Came here for an celebration after a graduation at Seattle University…read more The food and service were great! Everyone was friendly. They do not serve any alcohol. We ordered some appetizers for the table to share. Hummus, Salads, etc. I ordered the chicken shawarma as my main. My friend ordered the lamb and beef shawarma.

I honestly can't believe this came out to nearly $80. We ordered the fattoush salad and the kabob…read morecombo for takeout, and unfortunately the value just wasn't there. The biggest disappointment was the kabob plate. It was mostly rice with very little meat, and the beef was fully well done even though we ordered it medium-rare. The fries were also soggy and tasted like they had been sitting for a while before being packed. The fattoush was fresh enough, but for around $20 it felt like a very basic salad. I had also heard that dine-in guests receive unlimited pita refills, so opening our takeout order to find just a single pita felt super disappointing . Maybe this restaurant shines more as a dine-in experience, but based on our takeout order, I left pretty disappointed. Between the portion sizes, quality, and overall value, it just didn't live up to the price.

High-quality meat and excellent service. For those unsure of what or how much to order, this review…read moreshould help. For a group of four adults with a normal hungry, we ordered a small beef set and fried chicken, which was plenty. The banchan was fantastic, especially the Myungranjut. The meat quality was outstanding for a K-BBQ place, and the service was superb. Our server proactively replaced the grill grate to make sure no burnt bits remained! The vibe is casual enough but can be also formal enough for a date. Needless to say, I left a very generous tip.

We thought they only had BBQ but was to happy to realize they have many other food on the menu…read more Banchans were good, you can request to not have spicy sauce on the broccoli ... the fish cake Banchan was devoured by my 5 year old and she's usually picky. Steamed eggs came out looking amazing (haven't seen it like this before) but was on the dry side; to each their own but we like it more brothy like Chicken wings were ok not great... the dish I didn't expect much from was the fried rice but it turned out to be the best dish!! Not because it's just "better than the other dishes" but it was truly amazing, it just had a great taste to it! Soup was yummy too and came with clear noodles Proportions are to the smaller size making prices a bit high but banchans were refilled quickly. Recommend because their food had its own special taste/ dishes that you will remeber it by. Was a fun place to eat and staff was friendly!

This was one of my favorite eats while my husband and I had our holiday in Seattle…read more We were driving from our friends house and my husband was really craving teriyaki and we found Grillbird online, it was close and their menu was exactly what we wanted. I ordered the chicken teriyaki with white rice and asked for a side of the spicy sauce, my husband ordered the build your own plate choosing five spice beef and chicken katsu with plenty of teriyaki sauce and spicy sauce. We had a hard time ordering on the kiosk, so the cashier took our order he was really nice and super informative. You can't eat in the restaurant so it's perfect to just order online and go but they do have seating to wait for your food. When we got back to our hotel we had a little bed picnic, can I tell you this is the best teriyaki chicken I have ever eaten. The sauce is perfect not too sweet and had hints of cherry, not sure if that's even right. I also wanted to try the spicy sauce and holy, that is spicy my mouth was on fire but in the most delicious way. I wish that we had a Grillbird in San Diego, I wonder if you can order their sauces to be mailed?

Fucking web order not pushed through. Very inconsistent food. Not likely again!…read more Son went to pick up and nothing, even though it said pick up in 15-20 minutes

I have been to Salima's multiple times the oxtail soup is great…read more A short rib soup is another good one. I've had their sizzling hot plates, beef and chicken, awesome And the lemongrass beef skewers Great.Also, the staff is always friendly.The food is cooked fresh to order.It cannot miss when you go there

Did I come on an off night? My husband ordered the…read morelemongrass beef and I ordered the brisket pho. It took 20 minutes for my husband's lemongrass beef to come out and it was cold. Then, 5 minutes later my pho arrived. I've never waited 25 minutes for pho ever in my life. The noodles were also thick which might be great for some but I prefer the thin rice vermicelli. Some of the brisket was tough and hard to chew. There was also part of an onion skin in my soup. I don't think I'll be trying this joint again.

We are visiting from California and this is the BEST smash burger I've ever had! I'm already…read morethinking about when I can order again. I would upload a photo, but I already ate it. Hahahaha

Solid smash burgers in cap hill! The patties are super crispy on the edges and juicy inside, and…read morethe brioche buns are soft and buttery. I tried the Smoky burger with caramelized onions and halal beef bacon--really good. Fries were tasty too, especially the loaded ones. Only downside is it's takeout only and the menu's pretty small, but if you just want a quick, flavorful burger, this spot definitely hits the spot.

As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

Sureyya greeted us at the door, and the rest of the staff made us feel comfortable from the start!…read moreThe atmosphere and decor give much to feast on for the eyes while you wait for your dish. You can feel the weight of culture and sense the pride from the displays of artifacts and color! Every morsel of food and sip of drink carries intentionality and care. We continued to converse long after our food was finished, and it felt perfect because of the welcoming environment!

Love this little hidden Turkish delight. Excellent for any Vegans in your crew as well. Charming…read moredecor, plenty of indoor space, with some outdoor cafe tables when the weather cooperates. Broad menu selection from weekend brunch, pizza, soups, to classics like hummus, lamb, beef, and chicken dishes. Service is always friendly and helpful and the prices are moderate for Seattle. Our favorites are the rainbow hummus (beet, chickpea, basil, yam) and the lamb kebabs. The muhammara is delicious too, but a little sweeter than we like. Don't sleep on the bite sized to-go Turkish delight (vegan, multiple flavors!) on the way out.

Food truck in the Bollard Farmer Market. They are east Malaysian cuisine. You can smell the food…read morefar away when you walk into the market. Definitely a good vendor to attract many customers through the nice food smell. We got the satay and the Nasi Lemak. Their Nasi Lemak is coconut rice with fried chicken. The satay is delicious. It has the true flavor. The Nasi Lemak is east Malaysia which I am not get use to it. But it is still good.

Masakan has a food stand at the Ballard Farmers Market on Sunday. It used to be located towards the…read morenorth end of the market, but has moved a bit further down Ballard Avenue NW. The menu has a handful of Malaysian food items including kuih which is reminiscent of mochi and hard to find in this area. If you have a hearty appetite, I recommend the beef char kway teow ($15) which is essentially beef chow fun. They prepare it right there so it is nice and hot with good wok hei flavor. Really glad to see this stand pop up at the Ballard Farmers Market to offer up another Asian food option there.