Trivia: What is a schwabenhof? (I did look up the German word, and I will say, it sort of matches)…read more I must say, according to Google translate, I might like Blick auf die Berge instead. The view is spectacular. The beer selection matches the name. And there is representation from my favorite brewery, Weihenstephaner. The decor is rustic and fun. At first I wanted to say the food is the downside. But really, the lack of food is the downside. The fries we had with their special seasoning (is it Lawrys?) was okay, but reminded me of oven cooked frozen fries. I wish there was good German good, well, anywhere in Alaska. Service was great! Friendly, attentive.

Went for Wednesday open-mic, thoroughly enjoyable before; but kindly treated to a Christmas Eve…read morebuffet instead, I hadn't had lunch yet bartendresS Mercedes' service second to none and was introduced to new favorite beer (German) from the oldest brewery on earth

Ate there with my family of 9 people and everyone enjoyed their meal. Great menu variety, food…read morequality, and presentation. Good atmosphere and family friendly. The staff was super friendly and attentive, we had a great time.

We are in town as part of an RV tour- staying in Palmer but drove to Wasilla for the chiropractor…read more We found The Last Frontier via google and it only had 3.5 stars but we were hungry. We were sat immediately at about 5 ish on a Thursday. We looked over the menu and the hostess brought water for us right away. The waitress came over for drink and food orders. We ordered the regular ribeye and sodas. My husband ordered a salad and it came out about 10 min before the meal. The steaks with vegetables and mashed potato and gravy (I had these, my husband got the salad instead) and all items were sizzling hot and very good! The steaks were both cooked correctly (medium and medium rare) with good seasoning and flavor. The vegetables (broccoli, carrots, and cauliflower) were tasty, hot, and slightly crunchy (not mushy)! The potatoes and gravy were very good-tasted homemade! I also had these homemade root beer which was very good and the bread pudding. The bread pudding was moist, tasty, had cinnamon, and a rum icing - very, very good! All the servers were very friendly and the food came out in a timely manner. We would definitely eat here again! Glad we stumbled on this little gem!

My son and I had a class in the valley and were looking for a new interesting place to eat dinner…read moreand we jumped at the photos of Nonna's. We sat at the pizza bar (no reservation) and ordered an antipasti, the bolognese and the pizza thing with the meatballs in it. And a peach lemonade. And a custard dessert thing. Everything was exquisite. My husband stole my pizza thing leftovers and scarfed when we got home so now we all want to go back soon. Really great place. Wonderful food. 10/10

It's Nonnas what else can I say Food always tastes better…read moreat Grandmas house and dining at Nonna's is Wasilla's surrogate Italian grammas kitchen. Tonight it was the Antipasti Prosciutto and Parmigiano Reggiano The special was a sausage mushroom and basil pizza on their homemade fire baked crust, what's the Italian version of OMG!? Pasta Carbonara second only to my wife's I swear this place gets better each time I visit. Oh! How could I almost forget the Ricotta cookie. Melt in your mouth, get in my tummy, bring me a dozen more

Everything is soo good but the food is huge. I highly recommend the service because it is so good…read more The ambiance is lively and feels homey.

Great variety of food and drinks. One negative was a request to leave off the tomatoes, onions, and…read morebeans from the tacos was not fulfilled. They did offer to remake but the place was busy and everyone already had their food. They were able to seat us fairly quickly even though they were busy and we had a large group. The cheese sticks were a favorite. They also make a good old fashioned.

We thought we'd missed our chance for a fast but delicious meal when we passed through Wasilla. My…read morewife found this spot and boy am I glad we stopped! Everything we ordered was top notch. The chicken and waffles (with bacon syrup), the pepperoni pizza, and the (incredible) crispy salmon tacos. The service was super nice, and attentive. They got us in and out quickly and even brought a few goodies (homemade root beer and a brownie), just to be kind. Our server mentioned the chef owner spent decades as an Exec chef at high end spots. You could see it in the food. I was pretty shocked to feed my whole family of 5 for $50! Hope we get this lucky a few more times on this trip!

Tourist here - we asked chatgpt for food recommendations and they recommended this place and said…read morethis: "super popular local favorite with comfort food, pizza, chowder, and homemade-style meals. More casual but widely loved." Let me tell you!!!! We were underwhelmed when we saw it from the outside but the inside is really cute and the food was ABSOLUTELY AMAZING!!! I got the crispy salmon tacos and they were unreal. We also loved the étouffée!

This food was the best food we had on our Alaska trip by far. Absolutely delicious and perfectly…read morecooked, very fresh seafood. The cocktails weren't too sweet, which I worry about sometimes. The view out the windows was gorgeous even on a cloudy day. Reservations were easy to make, even just a day out. They even boxed up our leftovers for us! Very kind and attentive service. I expected to spend more than I did, even with dessert! So even at a more costly price point it wasn't outrageous to me.

Absolutely one of the best place for fine dining. Friendly…read morestaff, affordable food options that's delicious. Lakeside beach restaurant with live entertainment. The greatest popular spot in Wasilla! Highly recommended ... Check out the Video review below.

There isn't a massive saturation of craft breweries in Alaska like in states like Washington,…read moreOregon, California and Colorado but there are quite a bit more breweries in the state than you may think too. Arkose Brewing was a brewery Steve got to try when we were visiting Alaska last year. We shared the Mandarina Moose Grapefruit IPA which was pretty good. Perhaps not the best grapefruit IPA I have stumbled across but not bad. The cirtus notes and malty flavor made it enjoyable enough. If I ever do get to try beer from this brewery again I think I'd like to try a stout or a porter and get a take of this brewery's version of those beer styles.

#thankfulThursday…read more When the founder told me that the whole operation was ran by two people, I was floored. When he showed me an academic journal for brewers, I was ready to totally geek out. This, of course, was after I had tried a sampler with 6 of their beers. COOLEST THING: Every Thursday they do a small batch release. When I was there it was a Coconut Cranberry Macaroon Porter. And it was DELICIOUS. You ever hear people say "this is a beer for the non-beer drinkers?" Well, this is the place to go for them. The red and the stout were smooth and sweet. The Snarly was hoppy IPA but without the heavy bitterness in the back end. Above the taps the customer will find the beers on tap broken down by style. When I was there, they had light/Belgian, malty/dark, IPAS, and Barleywines. The space is clean and crisp. Lots of art and color, too. There is merchandise on sale and beer in both bottles and growlers to go. HIGHLY recommend Arkose.