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    Half Shell Oyster House

    4.2 (624 reviews)
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

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    Half Shell Oyster House Photos

    Business Info

    HALF SHELL OYSTER HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Half Shell Oyster House

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    Royal reds..a little gritty
    Uriia H.

    This is one of my go to spots when in town for work. They typically have great fresh oysters. One of my favorite things is the royal red shrimp. They have such a great flavor, but they are sometimes gritty...like they haven't been rinsed enough before cooking. I always enjoy the gumbo here as well. Good flavor. Their half shell side salad is delish!! The menu has a lot of variety so is an ideal place for groups. Can get busy at times so make a reservation to be on the safe side.

    Leftover Salad; I always spilt my meal in half (one for dinner when I eat out for lunch or just have for later)
    Jonnie M.

    The food, service and ambiance is always great at Half Shell. I frequent both locations, Mobile and Daphne. I have not had the oysters in a while and the Chef was beyond on point my recent visit last weekend. Delicious ‼

    Shrimp and grits Benedict
    Brennan S.

    I feel like I'm a regular here. I really enjoy their Sunday brunch! Service is always good, and it's a very clean restaurant We got: Crab cake Benedict - so good Bananas foster French toast - if you want sweet, this is the move Shrimp and grits Benedict - I love the idea and flavor of this

    Pretty good little dinner salad
    JD M.

    Rolled into Mobile around 8:30 and saw this on the way to my hotel. I was jonesing for some seafood and thankfully they were open to 10:00pm. I wanted to sit in the bar area but learned that the server there was already off so they weren't seating anyone else in that area. I never can understand why they can't just ask a server in a different area to cover a table where the customer wants to sit. The bar was literally full with only a few tables open and the bar itself was completely full, so it's not like there wasn't anyone working over there. I have to knock a star off for this. I won't blame the hostess cause I'm sure she was following orders. Moving on we did get sat in the back corner of the Restaurant. It's a quite strange set up with a wall that separates the bar from the long row of tables down the front wall. There's no view of anything along that area. Not sure what the designer was thinking. Nevertheless this place was full and busy and that was a good sign. I ordered a half dozen oysters that were on a special menu as an appetizer and then fried catfish for my dinner and my dining companion had grilled red fish. I must say that that oyster dish was excellent. It's like each oyster was set on a bed of cornbread dressing and there was about three different renditions . I wished I would've ordered a full dozen. My fried catfish was some of the best I've ever eaten. A very light cornmeal crust with a fine grind to it and nicely seasoned. Something I don't see back in Texas. I ordered grits and a salad as a side and the salad was very good and the grits were OK. They seemed a bit runny to me or thin. I'm not sure how to describe it. They weren't watery. They just weren't thick but they were quite tasty. I realized after I had gotten halfway through the meal that we didn't have hush puppies and I should've ordered a side of those. I don't understand why they don't throw those in with every dinner. My friend said his red fish was very good and he said the okra tasted extremely fresh, but he didn't care for the new potatoes. And left most of them on the plate. Our server was excellent checking in on us several times .

    Smoked Bacon Shrimp & Grits
    Chanelle S.

    I received the best service ever. She was so nice from her tone, willingness to help, and her recommendations. The ambiance was relaxing and laid back. The food and seasonal drink that I had was delicious.

    Red beans and rice 9/10
    Chandler C.

    Ashley!!!! You were amazing you're recommendations were spot on everything was delicious I had the redfish it was very flavorful the grits were made to perfection and that's tough coming from me because I'm particular about my grits the boullon ball was good as well as the okra the sweet potato crem brule was also delicious hear me out though, offer it as a desert with a scoop of ice cream and it's a 1000/10 rating the red beans and rice was also good with the hush puppy to top it off I hate I was only in town for one night but I must come back to try the rest of the menu. You will forever have my heart. Thank you to the chef and staff for preparing such a delicious meal

    Seafood sampler with broccoli and side of etoufee with crackers. Blackberry Pomegranate Sangria and a glass of ice water.
    Torlorf F.

    Seafood sampler with broccoli and side of shrimp and crayfish strips etoufee with crackers. Blackberry Pomegranate Sangria and a glass of ice water. Everything was excellent. Food was hot and fresh. Scrumptious and delicious! Great server, receptionist, and manager attended to my every needs and concern. I look forward to coming back to try the shrimp and grits with a side of that famous sweet potato soufflé. Thanks! Mr. T. Finley

    Their Voodoo Chicken wings

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    7 years ago

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    3 years ago

    Great food, service and ambience!!!! It's a regular spot for me --- never disappointed!!! Pasta, Fish Oscar and oysters are my favorite.

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    3 years ago

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    Lauren N.

    Thank you, Roderick! We appreciate you dining with us.

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    3 years ago

    If you love oysters, ask for the Chefs Special - it's not on the menu. Pairs well with their strawberry basil mojito!

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    2 years ago

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    Kelsey G.

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    2 years ago

    Service and food was really good. We had the royal shrimp pasta and it was delicious! I will be back again.

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    10 years ago

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    10 years ago

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    6 years ago

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    3 years ago

    Spectacular food, great service, all around good vibe. Great happy hour specials also! Always a must when in town!

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    6 years ago

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    2 years ago

    I don't know why I Havnt been back sooner. Good and service is great . Location is great: def go check it out.

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    8 years ago

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    2 years ago

    We went for dinner and then one Sunday we went to brunch. It was good for either. My wife and I

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    10 years ago

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    Page 4 of 16

    Ask the Community - Half Shell Oyster House

    Is there a kids menu?

    Yes, Popcorn shrimp Grilled cheese… Read more

    What is your happy hour?

    3-6p.m.

    View All 3 Questions

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    Was very impressed by this place. It's definitely no frills and does a lot of take out, but there…read morewere plenty of tables at the side of the restaurant to eat at. I was in town for work and came here three times in two days. I've lived in New Orleans so I know good fresh boiled crawfish and this place delivers. Very flavorful crawfish. I got regular level of spiciness and it was plenty spicy so I don't need to know what it tastes like if you order it extra spicy. Not only that, but their shrimp is freshly fried and tastes fresh and from the gulf. And the okra was hot and freshly fried too. Delicious meal. Service is friendly and nice, and food usually came out under ten minutes from when I ordered. Got charged different amounts each time I went but it wasn't a big difference.

    Some of the freshest crawfish I have had all season and they were seasoned to perfection. The…read moreturkey neck by far was the best turkey neck I have ever had. Not over seasoned or over cooked and the meat was so tender falling off the bone. Broccoli, boiled eggs, potatoes, corn, and sausage were all delicious and seasoned perfectly. A ton of food at a really great value. The entire staff was extremely friendly and helpful. Plenty of inside seating and tons of drink options along with deserts options. I will definitely be back next time I am in the port city.

    Photos
    Sauce selections.
    Sauce selections.
    Fried shrimp poboys, need 1,2 or 3?
    Fried shrimp poboys, need 1,2 or 3?
    Poboy anyone?

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    Poboy anyone?
    Wintzell's Oyster House

    Wintzell's Oyster House

    4.0
    (867 reviews)
    4.9 mi
    $$

    One star for the hush puppies…read more One star for our friendly server. Sadly, I can only give two stars to Wintzell's House in Mobile, Alabama. I should've listened to all of the advice from the locals on Reddit, who warned me that this place has fallen on harder times. The char grilled oysters were funky. I ate them but worried as I ate them. The hush puppies earned a star. They were pretty tasty. The were my favorite thing on the table. However, we asked for butter, and our server gave us packets of butter substitute. Doesn't this restaurant have real butter? The gumbo was fairly tasteless and also, they had chopped up whatever seafood was in there so finely that it all just turned into mush. If there was any seafood in there, I sure didn't taste it. The West Indies crab salad was a shocking disappointment. It was a scoop of crab meat, which they ruined by mixing it up with mayo. That's it. An ice cream scoop of canned crab meat mixed with heavy mayo. It's like they didn't even try. The bread pudding left very little impression. It was a little rectangular square. Our server misunderstood us when we said we wanted it topped with ice cream, and served the bread pudding alongside a bowl of five scoops of vanilla ice cream with chocolate syrup and whipped cream. It was a very odd dessert situation, but we worked our way through it. Our server was an amusing fella. He kinda/sorta made the evening. Overall, I'm glad I went so I could know for myself. However, I do wish that I had listened to the locals on Reddit.

    Cute place and busy. We arrived after 7 and it was still packed…read more Award winning seafood gumbo - different flavors and not as thick as what I had outside of Alabama but the flavor was surprisingly good. It's got a little kick, aka spicy. We had plenty of gumbos on our RTJ trails trip and this is probably the best. Raw oysters (wild caught) - raw, the best way to enjoy good and fresh oysters. The right size too. So so good. Mahi Mahi salad - fish and shrimps were overcooked and dried Shrimp & Grits - it was ok. I wished there were more sauce. And those shrimps were tiny. Cajun seafood pasta - flavor was ok. Scallops were overcooked and tough. Redfish Bienville - fish and shrimps were overcooked. Sad And not sure if it was the way our waitress carried the trays or something but the plating looked sloppy.

    Photos
    Behind the oyster bar
    Behind the oyster bar
    Fried okra
    Fried okra
    West Indies Salad is a specialty native to Mobile. It's a cold, lump crabmeat salad marinated in oil and spices for 24+ hours. Yum!

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    West Indies Salad is a specialty native to Mobile. It's a cold, lump crabmeat salad marinated in oil and spices for 24+ hours. Yum!

    Half Shell Oyster House - cajun - Updated June 2026

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