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    Hamono Sushi

    4.2 (231 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Hamono Sushi Takeout or Delivery

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    HAMONO SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Hamono Sushi

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    Salmon Omakase Nigiri 5 Pieces
    Gabriel Eduardo O.

    It was an incredible experience, I truly recomenden if you like nigiris and omakase style, I think the price is reasonable for the amount of food that you can get. I'll be coming back for sure.

    Portland Roll
    Jazmine C.

    WOW! The Portland Roll here is , literally my mouth is on fire but in the best way. Cute / small restaurant in Downtown Portland. Great staff and would recommend. I came for a quick bite for lunch and it was perfect.

    Joanne W.

    Hamono Sushi was such a fun and memorable experience, especially if you enjoy letting the chef take the lead. We did the omakase, the first round of fish the chef selected was my absolute favorite part of the entire meal. Each piece felt intentional and beautifully prepared. It was simple, clean, and melt-in-your-mouth good. It set the tone for the rest of our date night. After that, the all-you-can-eat portion is definitely worth it. You still get quality, but with the added fun of trying more rolls and specialties at your own pace. I appreciated that they offer unique items and house specialties. It didn't feel repetitive or generic. And don't skip dessert. I ended the night with the cheesecake, and it was such a satisfying finish, creamy, not overly heavy, and the perfect sweet note after all the savory bites. Overall, Hamono is a great spot if you want a mix of elevated omakase moments with the freedom to keep enjoying more. Service was great too! I forgot to mention the meal comes with a complimentary glass of Japanese beer! It feels both special and indulgent at the same time, definitely a place I'd return to when I'm craving a sushi night that feels like an experience.

    Chantelle G.

    This place is very small like 6 tables but worth the squeeze. The fish is soo good i wish we would have made reservations for the all you can eat but I wanted to try their fish first and yes it was amazing. I took two pics but then forgot to take the others because I was lost at how good the fish was. But the A++ was the server who had to handle all table full house ! She was so helpful and handled being short staff very well. I will definitely come with a reservation for the 100 dollar per person all you can eat!

    Kaelin N.

    Our group of 3 had a reservation at 6:30pm and we had to wait 15 minutes to get seated. They didn't really seem to be organized tbh, as I had to show proof of reservation lol. I feel like they could have asked for my name and checked their system themselves in this event. For $100 for AYCE Omakase, it was just ok. I've gone to other AYCE Sushi spots with similar quality and even more variety at a cheaper price, so I wasn't quite impressed. I figured the quality would be a lot better with a smaller selection, but not quite. While nothing was fishy, nothing was amazing either. The nigiris are on the smaller side, which is fine as we could just order more. It's a little slow to get our food, so I don't think we ate as much as we could have, having been waiting around. I had to flag staff down frequently for tea. One thing that kind of didn't sit well with me was that I wanted 2 desserts, and I was told "we usually don't allow 2 but we can do it this time", LIKE WHAT? Okaaayyyyy lol, sure.... Also, we saw other tables had different items and when we requested it, they said no and it was regular menu items. So just an FYI. While the experience was just ok, I wouldn't revisit, personally.

    Spicy Edamame
    Michelle R.

    Me and 2 friends went and what DIDNT WE GET?! We did the all you can eat, which included the 3 course tasting, with sake then we indulged in many more and all the desserts. Our server was amazing, she had a great personality, was tentative, explained all the nigiri in detail (sake as well), and gave suggestions on her favorites. Small space but I really didn't hear any other tables around us, still felt very intimate. WELL WORTH the price, absolutely stuffed when we left. Spice edamame *chefs kiss*, and the green tea brûlée cheesecake? HOLY MOLY SO GOOD I'll 1000000% be back!

    Keely L.

    What better way to start off 2026 than with AYCE omakase! I highly recommend making a reservation because this restaurant has very limited seating. The interior is beautiful with flowers hanging from the ceiling & a beautiful koi fish painting. They offer a sake tasting, but we don't drink so they let us substitute it with a yuzu soda & a white grape demisoda. We enjoyed the high quality omakase & their servers were extremely knowledgeable about what was being served. We started off with miso soup followed by 12 pieces of the chef's choice nigiri. After that a warm & flavorful steamed egg was served. Once we finished the streamed egg that was when the real fun started. We made our way through the all you can eat omakase menu which included must tries such as A5 wagyu, toro, scallop, ebi, uni toro hand roll, and much more. We finished off the night with a green tea cheese cake & a mochi. I wish I had more belly room because the food was that good! We already look forward to coming back next time!

    Wagyu nigiri
    Jesse C.

    AYCE omakase for $100?? Sign me up! I think this is such a good deal for the price. And the quality of the fish is amazing. Most AYCE places offer quantity over quality, but I think Hamono delivers both. The only complaint I'd have is the service. They did forget a few things that we ordered but it wasn't a big deal since we could order it again on the AYCE. And the servers were super friendly. I will definitely be returning.

    Omakase Nigiri Plate
    Cindy G.

    It's a cute place with friendly service and decent quality food. We tried their take on omakase. It's more like a set menu plus AYCE. When we went they were out of several types of fish for the AYCE section (uni, saba, toro, and maguro).

    Mixed Vegetable Roll
    Jim H.

    If I could give more stars I would. We stumbled in here after attending an event at the Moxy Hotel nearby. What a happy accident this ended up being! The menu had a large selection of sushi (a few vegetarian options which is what I go for) and plenty of fish options (obviously). The space is small, intimate if you will. There's probably 7 tables total. Each was taken when we arrived but they sat us at the counter (which had surprisingly comfortable padded stools!). It was decorated really nicely and felt cozy. The food was fantastic. The size of the rolls were great, especially for the price. Everything is made fresh, and we know because we sat at the counter and watched the chef in action. Everything came out as it was prepared, and my gosh was it so yummy! The star here is the service. I think we interacted with nearly every single employee and they were all so friendly, so welcoming and seemed genuinely happy we were there, despite how busy they were an hour before closing! While we were there we looked if they're on food delivery apps (they are) so not only will we be back but we will also be ordering delivery. I've already recommended to my friends, it's that good!

    Katrina C.

    For AYCE omakase, this place gives you a good value and variety. You get to choose from apps like karage, tempura, takotaki to udon to nigiri, Fish was fresh and flavorful. Services was amazing because it's a pretty small restaurant with only a few tables. So definitely recommend getting a reservation: Price is $100 per person but also comes with 3 sample sake or 1 beer.

    Breanne O.

    My partner and I did their Omakase and AYCE option for our anniversary and absolutely loved it! The place is small and has limited seating so I would recommend making a reservation before going in. It is decorated very nicely and has an intimate feel to it. Their Omakase option came with a flight of sake and a wide variety of rolls and sides that were so so so fresh and so well curated. I tried fishes I've never tried before. The staff was also very knowledgeable about every single item that was served and answered all our questions happily. After the omakase was over, we were pretty full but wanted to try some items from their AYCE menu.

    Jidapa A.

    The restaurant has such a beautiful interior -- I especially loved the flowers hanging from the ceiling. I tried the $100 omakase course today. It started with a miso soup with crab meat, followed by 8 pieces of nigiri, then a chawanmushi (steamed egg), and another 3 pieces of nigiri to finish. For me, the quality was just okay -- not amazing, but decent. However, the fact that they offer all-you-can-eat after the course makes it a great value for anyone who can eat a lot! The staff were very attentive and kept checking if I wanted to order more. Overall, it was a pleasant experience. Including 3 glasses of sake.

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    Poor service, small dining area. They don't want new customers here. If you want some good serivice go to 365.

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    Shigezo Izakaya

    Shigezo Izakaya

    3.5
    (784 reviews)
    0.2 mi
    $$

    From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

    Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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    Shigezo Izakaya
    Shigezo Izakaya
    Shigezo Izakaya

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    Momoyama

    Momoyama

    4.3
    (239 reviews)
    0.6 mi
    $$$

    We like sushi. We eat it fairly regularly in DC. When local family says they have a new place to…read moretry in Portland...yeah, interest already increases. Momoyama definitely delivers in the flavor department. What I was struck by was not just the freshness of the fish, nor the expert cuts...but the diversity of flavors. Perfect example - the King salmon with truffle knocked my socks off. I am not really a fan of salmon. I find its raw texture to often be a little soft to my taste and the funk of the omega 3s in quality salmon is just... not my bag. The truffle completely transformed the experience for me. I was not prepared for how well the earthy notes of the truffle complimented the King salmon. It made the sushi something to be savored without any of the traditional off-putting (to me) fishy funkiness. Highly recommended. Similarly, the octopus Sunomono was perfectly prepared. Often, octopus can be chewy. Not in this case. Additionally, the sauces and the salad greens complimented the dish and elevated it from traditional "sushi tastes." The bracing acidity made me want to eat more and was a delightful preamble for the rest of the meal. Service was prompt, friendly, and accommodating. We had a large group of eight and they were dutiful in informing us they had included gratuity in the bill so as to avoid double tipping. This small courtesy was not wasted on us. Service was always readily accessible without being intrusive. Orders were executed without defect and questions were answered pleasantly and with expertise. The restaurant has a pleasant and serene serving space. The bracing refrain of the "Irashai!" Greeting was a welcome touch that made me smile. Overall highly recommended. The prices were quite excellent given the quality of food and I would not hesitate a second visit. Sushi well, my friends.

    We sat at the sushi bar, and immediately a server came over to introduce himself and try to assist…read moreus. Maybe the idea is to help with any language barrier -- the server spoke fluent English, while often the sushi chefs do not -- but we found him way too attentive. We sat at the bar so we could interact with the sushi chefs. We did talk with a chef, but his advice wasn't very specific. So...despite plenty of suggestions from the server, and some advice from the chef, and a long time perusing and discussing the extensive menu, we still weren't sure what to order. We finally went with a combo and were disappointed to see it served in a boat! That just seemed like a gimmicky, touristy thing, we would have preferred a plate. The fish actually was very good, and so were the salads. A shrimp nigiri was the only misstep, as the shrimp was overcooked. I guess I would return to this place -- hopefully on that server's day off! And make sure my order is not coming on a little boat. And skip the shrimp.

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    Momoyama
    Unagi nigiri
    Unagi nigiri
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    Takoyaki

    Hamono Sushi - japanese - Updated August 2026

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