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    Han Joo Chik Naeng Myun & BBQ

    4.1 (249 reviews)
    ModerateKorean, Barbeque, Noodles
    Closed 11:00 am - 11:00 pm

    Han Joo Chik Naeng Myun & BBQ Photos

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    HAN JOO CHIK NAENG MYUN & BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Han Joo Chik Naeng Myun & BBQ

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    Linda T.

    If you're looking for a place with great service, delicious pork belly, LA Galbi, this is the place. They cook the meats to perfection right in-front of you on their crystal grills (which I haven't seen before but it's interesting). When I'm feeling indecisive and I'm not sure if I want kbbq or hotpot I'll go to KPot, but if I know I want kbbq, I would come here. We ordered a little too much, I couldn't even finish the mul naeng myun... but I know for next time. Parking was a bit of a nuisance but on the bright side, it's right next to Murray Hill LIRR station.

    Super delish and refreshing!
    Sandra S.

    Delicious korean food from a mom&pop shop! We came here last weekend when it was pouring rain & there was no one. Food was amazing & the service was excellent! We ordered to share: 1) the LA Galbi+Naeng Mun (Cold Noodle) Combo, 2) #3 (Mo Deum Sam Gyup Sal) which is the small version of the crystal grill. The amount of food we ordered above was more than enough for 2 of us. We were beyond stuffed!! The LA Galbi (marinated beef short ribs) was one of the best I have eaten! It was super tender, juicy, falls off the bone & well marinated (super savory w/ a nice tint of sweetness)! I was so sad when all the galbi were devoured. I wish they would sell a larger version of this! I would reorder this item w/o a doubt! Naeng Mun (arrowroot starch noodle, sliced beef & vegetable in chilled beef broth) - The broth was super refreshing, vinegarish & delicious. Since the noodles were chewier and thick, I almost choked on them. I think the noodles needed to be snipped more. The #3 combo (mo deum sam gyup sal) - it was more than enough food for 2 people. All the meats & the kimchi were super delicious & well marinated! The staff helped us cook the meats & whenever it was ready she would tell us to eat it soon. The staff was very sweet. The banchan was delicious & the staff was so nice for refilling them. If I come back, I would reorder everything I ate again.

    Menu as of 4/1/23
    Ji B.

    Eh, not worth the hype. Service wasn't friendly. The food was priced pretty high. The cold noodles weren't anything special. Sure, the radish in it was fresh. The side dishes were not up to par, pretty disappointing. Free parking is available nearby in the residential areas.

    Pork belly
    Jane K.

    Been coming here often recently. I have two words for you: PORK BELLY. They offer many different types but we always get #8 or the thick cut. Its grilled with kimchi and beansprouts (and it is bomb dot com). 4 stars because I wish their menu was more extensive or customizable. We come here with the intention of ordering nengmyun but we always divert our attention to pork belly. They offer a few combos such as a nengmyun + kalbi special or a nengmyun + dumpling special but theres no substitutes allowed. This pork belly loving girl would really appreciate the option to order a smaller portioned nengmyun with pork belly or a nengmyun + pork belly combo because life should be all about options! Am I right? :)

    Mul nangmyun
    Sumi K.

    Korean bbq and noodles Flushing NY We were in mood for arrowroot naengmyun and tried combo menu which came with galbi and dumpling. Galbi was marinated well but portion was very little and dumpling was too salty and didn't taste like it was home made. Bibim and mul nangmyun were tasty but the noodles were little overcooked for my taste. We liked the banchan and service was attentive, the restaurant had about 10 tables.

    Soybean paste pork belly
    Sophia C.

    Han Joo's that neighborhood favorite where everyone knows they'll get good pork belly. It never disappoints and the cold noodles are the perfect compliment to the flavorful pork belly. It was my first since Covid began, and they've kept up their quality. One thing I will say is that their service was a bit slow and a couple of times, we asked for things and just never got themThey were relatively busy for a Monday night, but not too busy, so we weren't sure what was going on. They are very busy on the weekend so I'd recommend going a bit earlier to get a table.

    a bowl of stew and a bowl of rice
    Amy W.

    Came here for the first time for som naeng myun and wasn't disappointed! Walked in on a Sunday afternoon and was seated promptly. The servers there speak both Korean and Chinese. We didn't get bbq during this visit but will definitely be back to try some next time. We got the naengmyun and galbi combo & the soondoobu and galbi combo. Both were around $25. The banchan was good while we waited for our food. The portion size for the naengmyun and Galbi was really good. Soondoobu was in a smaller bowl but was still enough to have us feeling full. The Galbi was so tender and soft with the right amount of char. The naengmyun hit the spot, only one piece of beef but that didn't bother me. I got the one with the spicy sauce as you get to choose your choice of naengmyun. Overall reasonably priced for the portion and really good food!

    Hsin-Yi W.

    Han Joo Chik Naeng Myun & BBQ is one of our favorite Korea BBQ in Flushing. Parking is difficult around there but the wait wasn't bad. Their decor was historical and authentic with narrow-spaced seats. (A-Jum-Ma) there who can also speak Chinese were super friendly, passionate and honest. My husband and I tried to order "no.1 Do Ya Ji(L)" which is for 4 people with all pork selection. A-Jim-Ma stopped us and recommended us to order "no.3 Mo Deum Sam Gyup Sai(S)" for 2 people instead. She was completely right and we ended up full but not feeling greasy. The quality of their pork was not the best but the way they served would let us feel satisfied. We highly recommend to have their green-tea-flavored pork belly which was delicious and light. We also tried their Seolleongtang which was cooked properly but not as great as other places which are famous with soup.

    Pork belly on the crystal plate grill
    Julie Ying X.

    I came here for lunch on a Saturday afternoon with a group of 4 people. This is an old school Korean BBQ place where they still use a crystal plate to grill. It's tilted so the fat from the meat drips down. They also grill the kimchi as well which is delicious. I'm not a fan of cold kimchi haha. We ordered the seafood pancake and the medium pork belly set which has enough meat for 4 people. Service was great, they cook the meat quickly and refill everything before you even ask (lettuce, onions, sauce, seasonings, panchan). There's a good variety of pork belly with varying thickness, I prefer the thicker cut. Also, when you're done eating, they give you a complimentary yogurt drink which was nice. I'll definitely be back when I'm in the area.

    Banchan
    Fateha A.

    1st time here today & the server was so sweet. There was 8 banchan: peanuts (a lot of people are allergic including me so idk why they serve it), broccoli, Lotus root, bean sprouts, 2 types of kimchi, pasta salad, potato in sweet sauce. I liked everything except the peanuts which I stayed away from & the sweet sauce ruined the potato imo. I hate anything sweet unless it's dessert. Anyway, I loves restaurants like this cuz they serve so much banchan & it fills you up. We got the LA Galbi & Sundubu Jjigae Combo which is $20. The Galbi was unfortunately sweet like all other Asian BBQ places. Like I said before, I hate anything sweet unless it's dessert. The meat itself was good & tender. The server had the foresight to tell me that at its really spicy. So, I requested a mild version which pretty much saved my life. The Jjigae was decent. Imo Mapo's is better but it was still good. It tasted a bit like doenjang jjigae to me which was weird but the seafood in it was good & so was the tofu. I think they charge for the rice tho.

    Mary D.

    I never know how to order at these places because everyone only speaks in korean but I saw some people pointing at items on the menu. My friend's parents just ordered for the table. The sliced duck is so good. The restaurant brings fresh kimchi out of the jar and cuts it on the grill. The duck fat oozes onto the kimchi so it isn't sticky on the griller. The amount of size dishes were the usual. They give the table a side of streamed egg for the bbq. Enough lettuce too. As for the cold noodles, it's not for everyone. Our other friend wasn't a big fan but he also doesn't like korean food that much besides spicy rice cakes. I picked the non spicy one with the broth only because I find the spicy one to have too much of a taste similar to the side dishes. I usually put 6-8 rings of vinegar around the bowl and only just a little bit of the watered down wasabi. It can be a lot of noodles. But drinking out of the bowl and eating the pear is the best part! Also, this place rocks because they always give out yogurts at the end.

    Thinly slicked duck
    Eric L.

    Pretty good Korean BBQ place located in a relatively tranquil part of Flushing. I was even able to find street parking nearby. Upon arrival and sitting down, other than the cool breeze from the open door, we noticed they use a tilted crystal slabs for grilling. The icy jug of barley tea was a nice touch. The kalbi was pretty good. Tender and delicious as it should be at a good kbbq restaurant. Pretty standard pricing for NY/NJ at $34.95 per order. More off the beaten path we had an order of thinly sliced grilled duck - ori dae pae for $22.95. It was delicious especially when eaten with grilled kimchi or wrapped in lettuce with soy bean paste and powder and pickled turnip. Also pretty good and standard was the naeng myun cold buckwheat noodles. It was $10.95. Good broth flavor and elasticity of the noodles. We didn't have a chance to try Hanjoo's specialty, the grilled pork belly, unfortunately.

    Sandy Y.

    Yes it is deep in Flushing but it is worth the trip over. If you want good, authentic kbbq with good side dishes, this is the place to go. We got the large set that comes with different cuts of pork belly (for four people), two of the noodles (mul nengmyun and bibim nengmyun), one soup, and one bottle of soju. The noodles seasoning wasn't too powerful so it was easy to eat and finish . Also, it didn't take away from the main, the meats. The first round consisted of thinly sliced pork belly, which cooked quickly (and deliciously). Afterwards were numerous slabs of thick pork belly. Although we came during peak dinner time, the server(s) did their best to accommodate and attend/cook our meat. The thick pork belly strips were cooked on a different grill a little prior to adding to our grill, ensuring that there would be a constant flow of cooked meat ready for consumption. Overall, good food, decent service, and friendly prices (around $50pp).

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    GAN-HOO BBQ

    GAN-HOO BBQ

    4.5
    (843 reviews)
    0.9 mi
    $$$

    Oh yeah, a very cool BBQ experience. The menu is great and the seating is nicely spaced. Atmosphere…read moreis relaxed and well lit, very good for social gatherings given the space and table sizes. You do cook the food yourself but can ask for assistance if needed. The plating and beef boards they bring out are just fun to see. The experience is what you make of it - fresh juice drink options, tons of meat proteins and sides to choose from. I've been here twice and can tell the meat is very fresh and well prepared. I can't even name a favorite, just loved everything! The meat staircase is definitely something to try - so many cuts and good portion size. You get two to three pieces of each protein. It's a great value. Dine-in promo, buy a gift certificate for $20, get extra credits toward your next meal.

    Ambiance (5/5): Entrance is up the stairs, into an immersive layout of a wooden oriental palace…read more From the decorations, walls, dining chairs, etc. it felt very on theme! In the lobby area, on display is an old Guzheng (Chinese harp) along with various cuts of premium wagyu meat. The place was well ventilated and was surprised that I didn't leave smelling like it. Service (5/5): This is a self-cook, manning your own meat establishment. The food comes out prepared on trays at fairly quick speed. Burners worked well and were changed out when burned. The burner seemed small but we were able to cook fast enough to keep everyone happy. Food (4/5): For 6 of us (4F & 2M), we ordered just the right amount of food: Meat Lover's Stair Combo, Beef combo, veggie platter, 2 rice. I'd say that all of the meat was super tender but nothing stood out too much. None of the meat was marinated except for 1 meat in the stair combo that turned out to be everyone's favorite. For all that food it was about $40/pp. A free small cup of Hershey's vanilla ice cream at the end of the meal. Overall, had a great time and good food!

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    GAN-HOO BBQ
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    Ganblaze

    Ganblaze

    4.4
    (116 reviews)
    1.0 mi

    Overall 4.5/5: First time going to a dedicated skewer restaurant. It was a cool experience and…read moreenjoyed it, despite the music being too loud for my liking. There was a lot of energy in the place. The wait staff were friendly. Food was great but was pricey per skewer. Food 5/5: Delicious and tasted close to skewer cart (this is a win!). Would have loved to try more things but some skewers were up to $3 each so it got pricey fast. They did have a large selection of skewers to choose from. You get a wrist band with a QR code that tracks what skewers you order. Non-skewer items could be ordered using your phone. Everything was fresh. They had house-made spice and sauce packets at each table. Every table had a cheat sheet showing how long to barbecue each type of skewer. We tried the bbq scallops which were full of garlicky goodness and cold noodles which was a refreshing balance to the heat of the grill. Service 5/5: Friendly waiter. Gave us the run down on how things worked in the restaurant. Periodically checked in on us. No complaints. Ambiance 4/5: Prefacing that the high energy environment was not really my cup of tea but I know others may prefer it. Bright flashing lights and loud music playing over speakers drowned out conversation. That said, the tables were spaced well so every party had their own personal space and restaurant was clean.

    Maybe I came in with too high of expectations, but this place was not what the reviews said…read more Service was extremely slow and hard to get a hold of - we didn't receive chopsticks or spoons when we entered or with dishes and had to hunt them down ourselves. The skewers are extremely overpriced - small fatty meat for over a dollar each is fine, but one shiitake mushroom quartered for over a dollar is ridiculous. You'd hope that veggies would either be packed on or cheaper. You definitely need to order a main dish or else you will be hungry. The Korean iced noodles were delicious and their eggplant was super mega garlicky. Would not come here again, but nice to try once.

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    Ganblaze
    Ganblaze
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    Wagyu Place

    Wagyu Place

    3.7
    (141 reviews)
    0.9 mi
    $$$$

    Wagyu Place BBQ is one of the more upscale all-you-can-eat Japanese barbecue restaurants in…read moreFlushing, specializing in premium wagyu beef, sushi, seafood, and table-side grilling. We walked into a modern interior with a lively atmosphere, the kind of space that works well for groups or special occasions. The dining room had a polished, energetic feel with the grills built into each table and the staff moving efficiently between stations. Unlike most AYCE barbecue spots, the focus here is on higher quality cuts of beef, and the staff regularly came by to help grill the meat, making the experience feel more polished than a typical buffet. The wagyu is the main reason to visit. We ordered a selection and found the meat well marbled, tender, and noticeably better than what you would typically find at standard Korean or Japanese barbecue buffets. Depending on the menu we chose, there was a wide selection of Australian, American, and Japanese wagyu, along with sushi, sashimi, seafood, and other side dishes. Every meal also began with a cheese lobster, which came out rich and creamy, a nice addition before the barbecue started. We appreciated that the portions were generous, so it was better to order gradually instead of trying to sample everything at once, and the variety across the menu gave us room to explore different cuts and preparations. The dessert selection ended up being one of the biggest surprises. Fresh fruit like pineapple and cantaloupe was exceptionally sweet, and the soft serve and other desserts were a refreshing way to finish such a heavy meal. It helped balance out all of the rich meats, making the meal feel more complete instead of ending on another savory course. Service was another standout. The staff frequently checked on the table, replaced grills when needed, and helped cook and cut the meat to ensure everything was prepared properly. Since the restaurant is popular, reservations are a good idea during peak dinner hours, though the experience ran smoothly once we were seated. The team moved through the room with efficiency, and the pacing of the meal kept the flow steady without feeling rushed. Overall, Wagyu Place BBQ is one of the stronger premium AYCE barbecue experiences in Flushing. The quality of the wagyu, attentive service, and wide variety of barbecue, sushi, seafood, and desserts help justify the higher price. It is more expensive than a typical barbecue buffet, but if you are looking for a higher-end all-you-can-eat experience centered around quality wagyu, it is worth considering.

    Amazing spot with great selections of food and drinks. I particular love their bbq short ribs and…read moretheir sushi rolls. Price is fair given an all you can eat. I think what tops it off is their accommodating and attentive service. Shoutout to the awesome staff. Shoutout to jasmine and her team for the amazing hospitality! - I would recommend giving this place a try

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    Wagyu Place
    Sushi
    Sushi
    Kumamoto oysters with Uni and salmon roe

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    Kumamoto oysters with Uni and salmon roe
    Jiu Hao

    Jiu Hao

    4.1
    (15 reviews)
    0.7 mi

    Service was quick, and efficient If you're hungry and just…read morewant to eat good food, no bs, then this is an amazing spot. Great place to come in groups or as a couple, where the focus is the grilling and eating. The staff were very nice where we practically had a dedicated person grilling our food. Be aware they don't know much English, but the menu is in English or Chinese. The must have is the eel. Some of the best grilled eel I've had,

    First time having Northern style Chinese bbq like this and was very impressed! They use real hot…read morecoals, so the meat gets extra flavorful and charred. I love that they have a huge variety of flavors and seasonings: 3 sauces, korean ssamjang peppers and garlic, 3 spice blends for dipping. The servers were all very friendly and gave us some great recommendations on what to order, so we got a combination of beef and pork cuts, as well as veggies and eel. The eel is so fresh and juicy, the waitress told us they get their eels live and process it in their own kitchen. They cook everything right in front of you, unlike kbbq places where you cook meat yourself. I also appreciated the good ventilation, we didn't smell like meat at all after leaving the restaurant! Additional notes: - we thought it was funny that they put sprinkles in the potato salad, it may seem kind of odd but definitely very Chinese (compliment btw) - it ended up being almost $50 pp for 4 people - we got lucky and didn't have to wait, but I hear there's usually a line, so definitely call ahead to suss out the wait

    Photos
    Outside
    Outside
    Live Eel - slightly chewy unfortunately
    Live Eel - slightly chewy unfortunately
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