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    Hangang

    4.4 (363 reviews)
    PriceyKorean, Barbeque
    Open 11:00 am - 4:00 pm, 5:00 PM - 11:00 PM

    Waitlist - Hangang

    Live Current wait: 10 - 20 mins

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    HANGANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos - Hangang

    칡비빔냉면 콤보  |  Spicy Cold Noodle Combo *
    Angela C.

    Want some authentic Korean BBQ? This is the place to be, a hole in the wall but with all that you need to enjoy a fantastic authentic Korean BBQ feast. Walking in, it was dark, cozy, smelling delicious and it was Full House. We were seated quickly with servers that were friendly & fast. We picked the menu option on page 1, $77 per person lunch set menu that includes 4 types of meat, steam eggs, kimchi pancake, different dipping sauces; including bean paste dipping sauce and raw garlic slices and abundant Banchan little appetizer dishes. The meats were fresh and tasty. The spicy cold noodles were refreshing, and all the Banchan little dishes offered lots of varieties and refillable. You know this place is authentic when you have bean paste dipping sauce and raw garlic slices. They are not trying to tailor to westerners. The grill was hot, the meat was sizzling and the food kept coming. We ate as much as we can, and there were so much food, at the end. We were about to explode. This place is so good and we can't wait to come back.

    Pickled dishes
    Amy Y.

    We came here for a friend's birthday lunch. We made a reservation just in case, it does get busy. It looked pretty spacious. There is the option of yakiniku or just order already made dishes. Lunch has special combos which was a pretty good deal. We did family style: - Complimentary pickled dishes: so many variety and multiple refills. I like the potatoes and kimchi. - Seafood pancake: Crispy and thin. - Ordered a cold noodle dish (don't remember the name) was really good! - Kalbi dish was really good. Meat was tender and flavorful. Somewhat on the expensive side for Korean food. It was a nice restaurant to eat and chat with friends.

    Table for a party of 8
    Lauren D.

    10/10 experience both times I came. Food is sooooooo good and flavorful here. I love that it's not smoky inside this restaurant despite the grilling and it's very clean. It feels high end. Prices are definitely a little more than some other Korean restaurants but I think it's worth it for the quality of the meat and food as well as the service and inside area. All servers have been so kind and attentive, which I appreciate appreciated. What sets Hangang apart from other Korean restaurants is the quality of their meats. Their Kimchee soup is amazing too, I highly recommend getting that! Japchae was yummy but not a standout. You're going to spend about $50 a head here. I'll be back!

    Outside
    Kylie S.

    Came here last night for dinner and we left sooo happy. Definitely ate way too much but just couldn't stop ourselves. We were waited on by Justin and Tae and they were so friendly, attentive and helpful! We all ordered the $77/person prime beef 9 course meal and were barely able to finish all of it. Banchan was delicious and maybe we could've finished the meat and soups if we didn't indulge in the sides. Parking is in the back lot (it may fill up during busy hours) but you'll get the first hour of parking free when you scan the QR code inside the restaurant. The next hour after is $3. Private company. Definitely recommend coming here!! Good idea to make reservations in advance. Ask for Justin!!

    Prix fixe menu
    Josh M.

    This is one of my favorite places to eat Korean BBQ on Oahu. Its location in Niu Valley Center gives you plenty of free parking options which is always nice. The restaurant itself is also pretty big but I'd recommend making reservations since it was quite busy when we went. The prix fixe menu is what we went with and it came in at $70 a person but was well worth the price! My favorites were the prime ribeye cap (highly recommend), as well as prime beef brisket and Korean steamed eggs. 10/10 would recommend!

    영양밥  | Hot Stone Pot Rice
    Ruby S.

    We're impressed with fresh ingredients, top quality preparation plus care that goes into every banchan, dish, and stew, producing amazing flavors. Highly pleased with outstanding customer service. I ordered One Special Deluxe Rice Meal that featured Hot Stone Pot Rice, TteokGalbi, and Soy Bean Paste Stew. My husband and son shared Deluxe Premium BBQ Meal which offered Hot Stone Pot Rice, A. Combo, and Soy Bean Paste Stew. Complimentary hot tea automatically served at the table. Unfortunately, tea retained heat for a short amount of time in covered pitcher. An array of twelve banchan where pickled veggies were perfect! When my husband kindly requested for a second serving of kim chee and fishcake, male employee provided it without hesitation. Hot Stone Pot Rice remained steaming hot even with the lid off for over an hour. TteokGalbi served sizzling hot retained heat on the platter for a long time. Soy Bean Paste Stew continued to be piping hot throughout our dining experience. Cold water served upon request. Restrooms are located in the restaurant. If you're seated at a booth, see signage and scan QR code for parking deets. Press the button if you need service and don't see a Server nearby. Enjoyed leisurely consuming our meal within enclosed space and each other's company on Valentine's Day! Highly recommend lunch specials. Dinner for sure next time.

    Side dishes
    Dakota T.

    I think this would be one of my top three Korean restaurants in Hawaii and that says a lot from someone who has lived in Korea for 3 years. I feel there is a lot of authenticity when I was eating here. The servers can speak Korean and English which is helpful. They were also very attentive and they did an amazing job and making everyone satisfied with the food. The Kalbitang (갈비탕) was amazing. It felt like I was back in Korea where I found my first small hole the wall restaurant that gave off the feeling of a home cooked Korean meal. Overall an amazing experience and will definitely come again soon Off notes: A bit crowded but overall a nice venue for Korean food. The floors are a bit slippery (not sure if it's the product they're using or the tile itself) so be careful.

    Linda T.

    Hangang Korean Grill House and it's definitely one of the more polished Korean BBQ spots in Honolulu. The restaurant has a modern, clean interior that feels a little more upscale than your typical KBBQ place, which made the experience feel like a nice night out rather than just a quick meal. The quality of the meat was the highlight. Everything tasted fresh and well-marbled, especially the beef cuts on the grill. You can really tell they focus on premium ingredients, and the flavor comes through without needing heavy marinades the signature veggies with the stamp on the mushroom cute. Service was attentive and friendly, and the overall setup made grilling at the table easy and enjoyable. It's a great place to come with friends so everyone can share different cuts and dishes. Overall, Hangang is a solid Korean BBQ spot if you're looking for good quality meat, generous portions, and a slightly more elevated dining experience. Definitely a place I'd come back to when the Korean BBQ cravings hit.

    Dinner special
    Jesse K.

    Hangang is our go-to Korean spot! Love their lunch special, especially the stone pot rice. The food is always good, the service is consistently great, and love the ambiance. We also like coming here for dinner when we're celebrating something special. One of our favorite Korean restaurants!

    Set b
    Vicky L.

    Great service! I've been here four times and unfortunately service/food is a bit inconsistent. The first time I came, everything was impeccable. Service and food. The beef was sooooo soft and perfectly cooked. Every bite of meat had me saying "wow". The second and third time, we got a specific server that would put beef on the grill, walk away, and forget it. So everything was overcooked/burnt. The fourth time, last night, we got the woman server that served me the first time, so I was like, yes!!! She's great. In the set b, the steak and skirt steak was so soft and just amazing. The brisket and the beef tongue was a bit overcooked and chewy, but not terrible. The soft tofu soup is a lot more tofu than soup. But it tastes good. It was very busy on a Saturday night, I joined the yelp waitlist at 7pm and we were seated around 9-9:10pm. Make sure to check before you plan to go!!

    Brisket
    Steve S.

    Pretty pricey spot, but the quality of the meat was very good. My wife and I ordered the $119 combination B, which feeds 2 people. It came with 4 kinds of beef cuts, including premium sirloin, premium skirt steak, premium brisket and ox tongue. I really enjoyed the brisket. It was tender, juicy, so much flavor and melted in my mouth. The other steak cuts were incredibly delicious as well. Ox tongue, however, wasn't my thing. It was very chewy and was lacking flavor. The meats came witb a nice variety of banchan, but those didn't really stand out from many other banchan that I've tried in other Korean restaurants. Our combination also came with one kimchi stew and it was actually pretty tasty. I was still hungry and considered ordering a kimchi pancake, which I love so much, but the $28 price tag stopped me. The service was solid, as the waiters did their best to be there for us to help us cook the meats. The place itself is clean, with a contemporary design, with 20 some tables with grills for dining in. Good food, good place, but maybe slightly too authentic for me. I'm used to good Korean bbq spots in LA, but this one seems authentically above, in a good way. Glad I tried this spot.

    Milton K.

    Hangang - Waimanu Street ***** HIGHLY RECOMMENDED ***** Food: ***** Value: **** Menu: ***** Ambiance: **** Service: **** Parking: ***** When I asked my Korean national friends, where is their favorite Korean restaurant, most will say Hangang. Hangang has two locations. The original is near Ala Moana and they recently opened up their second restaurant in Niu Valley. In my opinion, they have the second best Banchan, after Korea Garden. However, I think they're marinated Korean short ribs or kalbi is the best. I've been to Hangang five times in the last six months and I've always had good service. I've enjoyed all the dishes that I've tried. Their food is tasty and I highly recommend that you give them a try. RATINGS & RECOMMENDED ORDER: Korean short ribs or Kalbi = A Spicy pork = A Spicy arrowroot cold noodle = A Jajangmyeon Black bean noodles = A Soft tofu stew = B (more to come, I'll be back) Yelp: https://m.yelp.com/biz/hangang-honolulu Website: YELP: Milton K Sorry! They allow only one 12 second video & the remaining to 3 seconds. The full video and pictures of the entire menu can be found on other platforms/apps: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

    Lorene P.

    Great lunch set choices! We don't need to eat dinner. The assortment of banchan is great! The kimchee is fresh fresh and on a little sweet but so is the bulgogi and n spicy braised beef. The cold noodles are silky and firm. The spice level in the stews is just right. Love the stone pot rice w pumpkin pieces. The corvina and mackerel were grilled just right. Great service. Open Table reservation available. Parking in the rear of building w a fee.

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    Love the workers, and the atmosphere. Food is great also both in quality and price! Have come here many times and will continue to.

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    Page 4 of 10

    Hangang Reviews in Other Languages

    Ask the Community - Hangang

    Is there parking available?

    There is parking in a private/public lot on the side of Hangang. If you scan the QR code in the lot you get the general public parking rates. If you scan the QR code in Hagang, you get the first hour free and a reduced rate thereafter.

    Do they serve alcoholic beverages?

    Yup, they have alcohol beverages.

    Is this an all-you-can-eat restaurant like Gens BBQ in Ala Moana?

    No. It's not. If you are looking for quality over quantity, this is your spot.

    Is there a lot of parking available?

    There is a private lot behind the restaurant.

    Any lunch special?

    Yes.

    Does Hangang take lunch reservations for 3?

    Do they use MSG?

    Yes

    Does anyone know if they do take out for lunch?

    When I dined in at lunch time, I saw couple people came and to go their food.

    Do they take reservations?

    Yes they do.

    View All 13 Questions

    Seoul Cook

    Seoul Cook

    3.3
    (61 reviews)
    1.0 mi
    $$

    Right next to H-Mart is Seoul Cook in Kaka'ako. I was starving after taking two back-to-back…read moreworkout classes nearby and my friend recommended we get food here and I'm so glad we did. First off, all the complimentary banchan (Korean side dishes). From the classic kimchi, fishcake, cucumber kimchi, and radish. And if you're dining in, just ask and you can get refills of whatever you want more of. If you're doing take out, they still give you all of the banchan!v We did dine-in but take out / online orders seemed popular. But I loved dining in because of the Ajumma here! She was so sweet and funny, and even made the perfect bite (radish kimchi on top of the meat jun, so the acid offsets the oily fried jun) and fed it to my boyfriend LOL. We got a ton of food! The seafood soondabu soup, seafood korean pancake, seafood bibimbap, meat jun, and zucchini jun. We had a lot of leftovers that we took home. The food was good but it's really the service and love that makes this a 5-star experience.

    Came in for the tofu soondubu lunch set and it totally hit the spot. The soup was rich, deeply…read moresavory, and comforting, with that perfect spicy kick you can adjust to your liking. The tofu was silky soft and fresh, soaking up all the flavor from the broth. The lunch set is a great value--you get soondubu bubbling hot, rice, and banchan that were all solid and well-seasoned. Portions were filling without being heavy, which makes it an ideal lunch option. Service was friendly and efficient, and the food came out fast even during lunch hours. This is definitely one of those places you crave when you want something warm, satisfying, and comforting. I'll absolutely be back for this again.

    Photos
    Interior of restaurant
    Interior of restaurant
    Banchan (sides)
    Banchan (sides)
    Inside

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    Inside
    ‘I'O Waikiki Korean BBQ Restaurant

    ‘I'O Waikiki Korean BBQ Restaurant

    3.9
    (178 reviews)
    1.5 mi
    $$$

    I tried their $29 lunch special and it was sooo worth it. The quality of the meat was honestly…read moreimpressive for the price. The brisket and beef belly (toro) were my favorites, super flavorful and cooked perfectly. It doesn't come with salad, egg, or soup, but you still get a solid KBBQ experience with just meat and banchan. If you're looking for something simple and satisfying, this is a great deal. Also, the restaurant is really spacious, which makes the whole experience feel more relaxed and comfortable. Would definitely come back for a quick KBBQ fix.

    Sorry, but this place feels like a tourist trap. They're clearly benefiting from being in a prime…read morelocation with very few Korean BBQ options nearby. The premium AYCE option is around $60 per person, which would be reasonable if the quality matched the price. Unfortunately, it doesn't. We're from the Bay Area and have been to countless Korean BBQ restaurants with significantly better meat quality for the same price or less. To make matters worse, even at the highest-priced AYCE tier, fountain drinks aren't included. What really left a bad impression was the automatic 20% gratuity. Our group consisted of two separate parties of three people each. We were seated together at one large table with two grills, but we had separate bills, ordered different AYCE meats option, didn't share food, and made that CLEAR before ordering. The menu states that automatic gratuity applies to parties of five or more, yet we were still charged because we happened to sit together. Had we known this was their policy, we would have chosen another restaurant or sat at different areas of the restaurant. The reason I'm giving two stars instead of one is because our servers were friendly, patient, and knowledgeable. They answered all of our questions about the menu and provided excellent service throughout the meal. Unfortunately, when we brought the gratuity issue to the manager, he insisted we were one large party despite us being separate parties with separate orders and separate checks. At the end of the day, the only difference was that we happened to be sitting at the same table. Overall, the service from the staff was great, but the overpriced food, disappointing meat quality, and questionable gratuity policy make it hard for me to recommend this place.

    Photos
    ‘I'O Waikiki Korean BBQ Restaurant
    Very marbled beef (I can't remember the name)
    Very marbled beef (I can't remember the name)
    Pork belly and Kalbi

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    Pork belly and Kalbi
    Moobongri Soup & Yakiniku

    Moobongri Soup & Yakiniku

    4.4
    (105 reviews)
    1.1 mi
    $$

    I'm waffling somewhere between a 4 and a 5 for Moobongri's AYCE Korean BBQ experience. For the most…read morepart, their Korean BBQ experience is great. The meat is reasonably high quality, the banchan is generous (the last few times I went they even had poke as a banchan included with the meal), and the service is friendly. The "kimchee soup" is one of my favorite kimchee jjigaes on the island. Refills of meat flow generously out of the kitchen, unlike some other AYCE experiences where each subsequent order gets smaller and smaller until they finally cut you off because you've reached the time limit. I only have one gripe. While each table has a very powerful burner for grilling the meat, their universal approach is to prop up a tilted cast iron plate over the fire to grill on. It's propped at an angle so that the oil flows into a catch pan on the side. This usually means that the half of the plate tilted closer to the fire gets really hot, while the other half struggles to get hot enough and risks just boiling your meat. It also makes adjusting the fire a tricky process - if there's a lull between meats coming to your table, someone might come by and, understandably, turn down your flame. That's fine, but when the food does come out, it takes a long time to get the cast iron hot again. This doesn't stop me from coming back for more here, but just one thing I wish was better about an otherwise great experience. There is a parking lot out front but it is cramped and usually fills up. There is usually someone helping to guide parking, but when it's completely full there's only so much they can do. Street parking in the area can also be a little bit tricky.

    Still my favorite place to come for my soondae fix! Since we live on an island, soondae soup is…read moresuper limited. This place makes their soondae in house as I can tell the difference with frozen soondae and non-frozen ones. Until I go to Korea to try the real thing, this is the best I can get. I definitely think they improved their recipe from the first time I tried it. The aunties here are still very nice but as always give grace because it does get busy here and one aunty would have to take care of multiple tables and party size as well. Overall I'll be coming here whenever I need my soondae fix!! If you haven't tried, definitely come and try! I still need to try the acye here with friends one day!

    Photos
    Inside
    Inside
    Banchan
    Banchan
    Bibimbap

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    Bibimbap

    Hangang - korean - Updated July 2026

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