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    Hangar 502

    4.4 (98 reviews)
    ModerateDelis, Sports Bars
    Closed 10:00 am - 4:00 pm
    Updated 2 months ago

    Hangar 502 Photos

    Business Info

    HANGAR 502 ATMOSPHERE

    What's the vibe?
    Music videos
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Hangar 502

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    Something for everyone.
    Wendy L.

    We try and support local businesses and this one is vetran owned and run. Great food, bar and staff. Easy street parking. The place is spotless every time and has a deli on site. There are two vegan sandwiches and a great selection for those on a regular diet. We keep coming back, and bringing friends, for the food and experience. Covered outdoor seating is available when the weather permits. Several screens offer sports and the music is a good level and fit.

    The entry and patio
    Steve L.

    Love this place, I believe that it is veteran owned and you can tell by how immaculately cleaned, food is excellent, I had the turkey club, yes again

    May E.

    Such a cute little sandwich spot! Ran the Muddy Dash 5k and stopped in for a quick lunch and ordered the turkey pesto with coleslaw. The sandwich was really good, I loved that the ciabatta wasn't tough or overly chewy as it can get sometimes. The coleslaw was really flavorful as well and not too mayo-heavy. The servers were all very friendly, the vibe is casual and chill, perfect spot to hang with a group of friends.

    Not sure why this took so long to come out. No baked items
    Leanne C.

    Had lunch here on Saturday with my family. We go to Boulder City once a month. We like to eat at different places. We ordered a charcuterie board, it took a long time to come out. We then ordered a Cuban to split and were told they only had coleslaw and bagged chips left. So we went with the coleslaw (wrong choice) it was very dry and not good. The sandwich was okay. They have good beers on tap so that and the charcuterie board was good. The restaurant is cute and the patio dinning is nice. Not sure if we will go back. See my pics

    Kids meal Dino Nuggets
    Matt B.

    This was our first time at Hangar 502 in Boulder City and it definitely won't be our last. We came in as a family and everything we ordered was great. I had the Tail Rotor Grinder, my wife got the Korean-style Smoked Pulled Pork Sandwich, and our daughter had the Dyno Buddies. We also shared the French Bread Pizza for an appetizer (so good we ate half before I remembered to grab a photo). The food came out hot, fresh, and full of flavor. The grinder was loaded on great bread, the pulled pork had an awesome sweet and savory combo, and the Dyno Buddies were a big hit. The French bread pizza was the perfect starter and easily shareable. The place was clean, the service was good, and the overall atmosphere was welcoming and family-friendly. We all really enjoyed our meals, would definitely recommend it, and we'll absolutely be back.

    Meatballs
    Michelle C.

    HANGAR 502 Rescue Bar and Grill is a gem in the heart of downtown Boulder City. We grabbed a table on the patio to enjoy the beautiful weather, and it was the perfect spot to relax and take in the local vibe. The food was definitely enjoyable--nothing too over-the-top, but tasty and satisfying. Service was attentive and friendly. Prices were fair, which made the overall experience feel like a great value. One thing that really stood out (in a good way!) is that they offer some vegetarian-friendly options. They even have fake meat sandwiches, which came in handy since one of us doesn't eat meat. All in all, we had a really good experience and would definitely come back--especially to hang out on that patio again.

    Drink Menu - beers & wine
    Summer B.

    Had lunch here on a Friday afternoon. Not busy and noisy. Food was delicious! Husband ordered the MUFFULETTA sandwich (pistacchio mortadella, hot capicola, soppressata, and provolone cheese served on focaccia and topped with house-made olive tapenade). He loved it - I had a bite and personally, it wasn't my taste. I had the CUBANO sandwich (braised shredded pork, ham, swiss cheese, sliced pickles, French's mustard on a pressed 8" sub roll), which was delicious! Sandwiches are served with a bag of chips & a pickle spear or for $2, you can upgrade from chips to your choice of coleslaw, macaroni salad, potato salad with bacon, or cottage cheese with hot honey and red pepper chili flakes. Husband upgraded to the cottage cheese with hot honey and I opted for the macaroni salad. The cottage cheese was so good, we decided that is how we will consume it at home from now on. For drinks, I had the Kentucky Buck cocktail (Woodford Reserve, Strawberry, Lemon, Ginger Beer, Bitters) and husband had a Hop Valley Stash Panda (Hazy) draft beer. The cocktail was delicious, very bourbon forward, but not too overpowering. We enjoyed the themeing and overall vibe of the restaurant. There was seating inside with high tops and tables as well as patio seating outside. My only gripe comes from the perspective of a new parent - there was no changing station in the one-room bathroom. However, the restroom was clean and well-maintained.

    Muffelatta
    Becky K.

    We went down to Boulder city for the classic car show. We saw that a new restaurant was open and decided to give it a try. The Restaurant was very clean with a modern feel to it. The restaurant was very busy, but we managed to get seats at the dining counter in the back of the restaurant. It was a very cool vintage food counter vibe since we were watching the staff make the sandwiches right in front of us. The restaurant had a very good list of beers. PBR was on tap for three dollars a pint so that was a no-brainer. Being from New Orleans, I was very surprised to see a muffaletta on the sandwich menu. I knew I had to try it, and it did not disappoint. The olive salad is made in the house and knocked it out of the park. The only difference between a traditional New Orleans muffelatta and theirs is the type of bread. However, the bread they use is an excellent choice. I had the pasta salad for my side, which was absolutely delicious. If you're in Boulder, City, definitely give this place a try. We will be back.

    Quinn salad with chicken

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    1 year ago

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    James H.

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    8 months ago

    Stopped here during a tour bus stop. Great service, great staff, very clean environment and food was delicious.

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    James H.

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    1 year ago

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    James H.

    Thank you, Jen for stopping in! We'll see you again soon.

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    1 year ago

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    James H.

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    11 months ago

    Nadia was amazing! This place is such a gem had the best vegan Rueben!! Please support this local and family run spot!!

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    James H.

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    11 months ago

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    James H.

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    2 years ago

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    1 year ago

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    James H.

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    10 months ago

    Amazing food! You can taste the love and quality that is put into each bite! I had the turkey club and potato salad. I will be back.

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    James H.

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    2 years ago

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    1 year ago

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    10 months ago

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    James H.

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    1 year ago

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    James H.

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    1 year ago

    Had the pulled pork sandwich. Korean style. Best sandwich I've ever had. Highly recommend this place!!

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    James H.

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    1 year ago

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    11 months ago

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    James H.

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    2 years ago

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    2 years ago

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    James H.

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    2 years ago

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    James H.

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    2 years ago

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    James H.

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    2 years ago

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    2 years ago

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    James H.

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    1 year ago

    Great outdoor seating and the kids loved the Dino chicken nuggets and frosted animal cookies.

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    1 year ago

    Met w the owner on this visit. He completly made it right! We will be back!!!! Service was back to normal and food quality was great!!!

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    James H.

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    1 year ago

    Nice clean restaurant. Good sandwiches. Good prices. Great service! Locals who will go back again.

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    2 years ago

    We only came here for drinks, and the Kentucky drink is so refreshing on a hot summer day! Will come back for food soon.

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    James H.

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    2 years ago

    Love the atmosphere.. and the simple home grown yummy sammys!! The owner is an approachable person and willing to come out to the tables.

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    James H.

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    1 year ago

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    1 year ago

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    2 years ago

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