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    Hangar 54 Grill

    4.2 (90 reviews)
    Closed 11:00 am - 9:00 pm

    Hangar 54 Grill Photos

    Business Info

    HANGAR 54 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hangar 54 Grill

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    Glenn M.

    Very nice restaurant in the airport terminal. I flew in just for lunch. I enjoyed the F-15 burger. It was spicy with jalapeños which I always enjoy. It is a full half pound with fries on the side. Very tasty but almost too much.

    Blue gill dinner without potato - so fresh !
    Doreen A.

    Visiting family in the area and they suggested this spot ! Bluegill dinner minus potato & subbed in a Caesar salad for upcharge. Had to order this as I've never been to a restaurant with bluegill on the menu (living in the Chicago far western suburbs). WOW bluegill was so fresh & nice crunch on the breading which definitely did not overpower the thickness of the fish. House made caesar salad dressing was probably the best I've ever had & that's no small task ! Don't skip on the house made garlic butter croutons if you can. Ribeye was prepared nicely & was tasty. Mixed veggies had great seasoning. Kids mac n cheese was homemade & great ! Had snap peas as the side which was a very nice option. Shrimp dinner was very good - looked to be the same nice thin n crunchy breading used on the bluegill. Philly cheese steak sandwich was great. Lastly a couple of us had one of their signature cocktails called Cucumber Collins - gin forward delicious - a tiny bit heavy pour that we a little splash of lemonade to it making it PERFECT. Lastly we arrived about 6:15 on a Tuesday evening and while the restaurant was almost full - they were able to accommodate our party of 5.

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    Beth C.

    Even though we didn't get to see any planes take off or land as we sat with a view of the tarmac, this place sure offered the best views as we did the Curd Crawl. The airport itself is quite small, but this restaurant had a decent number of folks stopping in on a rainy Saturday. Service was great, as was the food! We ordered cheese curds (of course) along with the sausage sampler, because we needed some meat to offset the incredible amounts of cheese we were ingesting that day. The cheese curds had great texture and squeak, while the meats were all quite tasty, the bread fresh and heated by the grill. I can see why this restaurant would be a good destination even for people who weren't using the airport.

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    7 years ago

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    8 years ago

    The food was good. Had wings, ribs, burger and shrimp tacos. Service was great. It's at the airport, little weird, would recommend.

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    5 years ago

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    5 years ago

    Love their steaks and Friday fish! Everything I have ordered has always been wonderful! The carrot cake is absolutely amazing!!!

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    8 years ago

    Food was great. Better then average bar food bar far. Whatever you choose is going to be amazing. Desserts to die for ! Worth a stop!!!

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    10 years ago

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    9 years ago

    Have eaten there 5 times and the food and service has been great. Had to wait a bit to be seated last time but it was worth the wait.

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    10 years ago

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    9 years ago

    Food was pretty pricy there is no cell service or wifi that actually worked I'd fuck with the food not the location 4.25/11

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    8 years ago

    Awesome food! All made from scratch! Try the whiskey pecan wings...Incredible multi-layered carrot cake.

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    Page 2 of 3

    Ask the Community - Hangar 54 Grill

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    The Informalist - French Toast

    The Informalist

    4.1(251 reviews)
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    Huge thanks to the staff at The Informalist for accommodating a large group with short notice a few…read moreweeks back during our visit to Eau Claire. I think we had approximately 20 people and a couple joined last minute. I know this is not ideal for servers, but it worked out well and again, we so appreciate it! The Informalist was super convenient since many of us were staying at the Lismore Hotel. Since this restaurant is located in the lobby, it was just super easy and the menu has something for everyone. We ordered from both the pizza and regular dinner menu and many of us shared a bit of everything! The truffle fries may have been the biggest hit of all, so don't miss out on those! Pizza is fabulous too. We saw elote fries, a burger, caesar salad, steak and so many other things at our table. My favorite pizza was the Yellow Jacket, which includes red sauce, mozzarella, cheddar cheese, pepperoni, and spicy honey. My least favorite item was the salmon crudo, but the salmon entree was not bad. Ambiance is hip and trendy and feels a bit fancy, but we were all dressed casually. Interesting due to the name of the restaurant, but it works! If back in the area, I'd absolutely return. Enjoy!

    Attached to the Lismore hotel by Doubletree makes this restaurant super accessible to…read moreout-of-towners. Service 5/5: we did not make a reservation, but staff did everything to accommodate us and get us seated. I really appreciate how kind they were and once we were seated, our server was attentive, making sure our drinks were always filled and that we were enjoying our meal. Ambiance 5/5: stunning environment. I highly recommend you take a peek and look at the bar because it's a bunch of little pennies and it is the coolest sight to see (I believe I heard them call it the penny bar too). I really enjoy that you could see into the kitchen while the chefs worked and how fluid they all seemed to be in their craft. Food 3/5: I was really disappointed by the food. I ordered the roasted lamb as a big fan of lamb and it was overcooked and very salty. Also, the mint gelée coupled with the root beer glacé de viande was overwhelmingly sweet. The dish was lacking a balance of acid and spice. My fiancé ordered the tater tot hot dish and I am thankful that he ordered that because we ended up sharing that the rest of the meal. Even he could not eat the Lamb and he is must less picky about flavor profiles. The hotdish was a cheesy parmesan dream with sweet corn, peas, mushrooms and I liked the textural mixture of pork and veal. Overall, I'm not sure if I would come back for a meal here. I have seen that their pizzas are really popular because they are woodfired and I wish we would've checked that first, but I wanted a cozy elevated dinner and I'm still really bummed that we did not get that.

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    Scratch-made fare.

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    London Fog Tea Latte

    Hangar 54 Grill - breakfast_brunch - Updated September 2026

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