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    Hangar One Bistro Eatery & Bar

    3.9 (143 reviews)
    Open 10:00 am - 8:00 pm

    Order Hangar One Bistro Eatery & Bar Takeout or Delivery

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    HANGAR ONE BISTRO EATERY & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Hangar One Bistro Eatery & Bar

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    Grouper with risotto
    Nova J.

    Our first time and decided to try something different. Restaurant has a unique and fun vibe. We enjoyed watching the planes . From the minute we walked in, hostess was very friendly. Our server was very attentive. Delicious food and drinks were wonderful. We were so full we couldn't order dessert to try. We would definitely come back.

    this is the small
    Sara O.

    Worth the Trip Just for the Cheese Board If you're thinking about stopping by Hangar One, I have written out an exact game plan: 1. Go to Hangar One. Just make the trip. It's worth going even if you only plan to get one thing. 2. Order the cheese and charcuterie board-- Get the small for about $20. No need to get the large; the small is the perfect size and the real highlight of the menu. 3. Enjoy the view of the airplanes. The scenery alone makes it worth being there. Between the board and the planes, you don't need anything else--not even a drink. The cheese board + the airplane views = my five stars

    Burger a lot of grease
    Eddie H.

    Went back a week later because this is my grandson favorite restaurant. He loves looking at the planes from the windows. The burgers we ordered were good but grease was pouring down as we ate them. Charcuterie board is always good here. Beer was cool I wish it was colder. They said they just changed the keg.

    Brandi E.

    My husband and I tried Hangar One Bistro on Saturday evening for an early dinner prior to a show in St Augustine. The decor is wonderful. It is a relaxed, fine dining experience. The 2nd story view of the air field is cool. You can see the planes parked and/or taking off or landing. There is an elevator or stairs. The bathroom is handicapped accessible. Very clean. The service was impeccable. The menu is a mix of traditional American and Polish. I had the potato pancakes and stew, which was very very good. My husband had the ribeye. The presentation of this dish knocked our socks off. All I can say is, this was the most unique way a meal was served that I have ever seen. It was quite delicious. Two thumbs up, five stars....Well done.

    Airport
    Bonnie Z.

    We went for my birthday dinner. Never been before and I was excited to see Polish food on the menu. Restaurant is located at the St Augustine airport. No window seats left when we arrived ( we did have a reservation). We were crammed in a very crowded room that was loud enough to hear several conversations around us. My fault I should have asked to be seated away from the windows where it was less crowded. Drinks were great and our server was wonderful. Pierogi for appetizer was delicious! We had the potato and cheese. For our meals my husband ordered the grouper. It was fantastic! Served with mushroom risotto and a pistachio cilantro sauce. I had the potato pancakes with beef stew. It was just ok. Too much going on and it was a mushy mess. Wish I could have tasted the flavor of the potato pancakes but they were lost. Finally as we were leaving we noticed 2 children sitting at the bar. This is unacceptable for my husband and I. Very inappropriate for the parent to seat them there and the bar for allowing it. Overall a meh experience

    Chicken flatbread
    Athena B.

    My girlfriend and I went for her birthday, and we were blown away!!! We were sat along the windows with a gorgeous view of the planes and the runway. Our server, Liam, was very kind and helped with selecting our meal choices! He was efficient with removing plates, keeping our table clean, and refilling our water. We started with the bottle of Prosecco and multiple juices. It was a great start to our brunch! We split the crab cakes and the chicken flatbread. WOW, the flatbread was a generous portion! It was packed with flavor in the crushed red pepper pesto and the chicken. Absolutely fantastic! The crab cakes were also delicious and we loved the flavor! This was the perfect first experience At Hangar and we will absolutely be back for a double date with our husbands!

    Special: pork belly sandwich
    Michelle N.

    Chose this place to celebrate my husband's birthday and we all enjoyed our first brunch visit so much! Our compliments to the chef! Loved the Brie pastry! Meals are largely portioned. Our waiter was so kind to bring an ice cream with a candle for dessert.

    Charcuterie board
    Maisha R.

    This place was very cute. Overlooking the St. Augustine airport runway, we thought it would be fun to see planes taking off and landing as we ate dinner. The menu had a nice variety with appetizers, sandwiches, entrees, airport-themed cocktails, and desserts. We started with the charcuterie board which was very nicely laid out. In addition to cheeses and meats, they had nuts, bread, and a fresh and dried fruit. One thing I noticed was that all the cheeses were hard. It would've been nice to have had a soft cheese to spread on the bread. Also, the walnuts tasted burnt. Our entrees were great. The steak sandwich had very tender, thinly sliced steak that was seasoned, and the appetizer salad had a sizable portion of salmon with three shrimp. The kids chicken tenders and fries was a large serving and very reasonably priced. Service here was good and the view was excellent. We sat in the back room and our toddler thoroughly enjoyed looking at the planes.

    Cabbage rolls
    Sharon C.

    Another awesome visit to the Hanger One Bistro. It seems they've added some Polish recipes to their menu. Tonight I ordered the stuffed cabbage rolls. Holy freaking moly! These are the best cabbage rolls I've ever eaten in my entire life! The stuffing was nice and tender, and the sauce was incredible. Plus these things were enormous. I could only eat half my meal, but you can bet I brought home the rest. Hubby ordered the potato dumplings with beef stew. He said it was good, but he wished there was more stew because the ratio of dumplings to stew was a lot a little off for him. Our server, Pavo, did a great job as well. Overall, we really enjoyed ourselves this evening!

    Black and blue steak with garlic mashed potatoes and roasted carrots. Yummy!

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    4 years ago

    Good interesting drinks but bland food that disappoints for the price point. Ambience is nice

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    2 years ago

    Food, service and ambiance. Great views. Will return.....,see my review .........,,................ Pleasantly surprised

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    6 years ago

    Went here for lunch with my son. The Lobster roll was awesome . Buffalo chicken wrap is also good.

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    6 years ago

    Business owner information

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    Rainer P.

    Thank you for your feedback. we appreciate your support and patronage.

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    3 years ago

    The food was very good, ain't cheap, but woth the price. The staff was nice, they arebkids, don't expect tier one service.

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    Page 3 of 4

    Ask the Community - Hangar One Bistro Eatery & Bar

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    O'Steen's Restaurant - (・‿・) Shrimply the BEST and the batter is light too! Highly recommend O'Steen's especially if you are in the area! #supportlocal

    O'Steen's Restaurant

    4.4(788 reviews)
    5.0 mi
    $$

    I've been coming here for years, and this place consistently delivers exactly what I want: fresh…read morefried shrimp! If you don't like shrimp or seafood, or fried/Southern food, this place is not made for you. I always get the shrimp plate, squash casserole, and green beans, and sweet tea (with hush puppies). Yes, there's veggies on the plate, but they are swimming in butter and all the fiber is cooked out of them. The fried shrimp are very lightly battered--they are perfect. Service is fast and friendly. It's a family-run place and you can tell. The place is small, though it has grown, a bit, over the years. Regardless, there is very likely to be a line! You can always order to go, but it's not quite the same. There's a few picnic tables out back for to go orders as their food has to be eaten fresh for full effect! It's cash only, too. The decor leans heavily on coastal/Americana. They are very proud to be American, especially with the 250th birthday. I will say, though the American decorations are plenty, it does not feel political, simply celebratory. As for the kids, they have your expected fried kid items. There's not any coloring pages or anything. But the place is kid friendly in the fact that the food is served quickly and the servers are patient with kids. It's a tight space, so squirmy kids might have to get their energy out outside. Their newer bathrooms are more family (and wheelchair) friendly. As long as this place keeps up the consistency with their shrimp, I will keep coming back. My last visit, though, I did the unheard: I ordered chicken! (I still got some shrimp, too) The chicken was equally good and very hearty. The biscuits, though, were clearly canned. But if that's the only corner they cut, I don't really mind.

    We haven't been to O'Steen's Restaurant in a few years. This small restaurant that opened in the…read more60's runs like clockwork. No reservations taken, check in and then wait outside on a long bench or stand in the shade by the next building. The wait can be long, but we lucked out with a table for two. It was a busy evening, and a few big big groups. Bring cash...no credit cards. They have a fried chicken special for $11.99, with 2 sides and 2 hush puppies. The fried shrimp is the most popular dish on the menu, with a choice of how many pieces. There is no booze, but the ice tea, sweet or unsweetened is tasty, and refilled often. I had the 9 piece shrimp dinner with macaroni and cheese and the cucumber salad with the delicious hush puppies. The red fish was delicious too. The Minorcan soup had the right amount of heat. No room for a piece of pie. The staff is so well trained. Restaurants have come and gone, but O'Steen's has the right formula. When we left, the lines were longer. Best to get they earlier than later. Don't forget they are closed on Sunday and Monday.

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    O'Steen's Restaurant - September 2022

    September 2022

    O'Steen's Restaurant - Double Order of some of THE BEST SHRIMP in Northeast Florida - September 2022

    Double Order of some of THE BEST SHRIMP in Northeast Florida - September 2022

    O'Steen's Restaurant - Gloomy #HumpdayWednesday afternoon didn't stop us from coming out here today for delicious fried shrimp-LOL. #O'Steens-St. Augustine.

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    Gloomy #HumpdayWednesday afternoon didn't stop us from coming out here today for delicious fried shrimp-LOL. #O'Steens-St. Augustine.

    Catch 27

    Catch 27

    4.3(995 reviews)
    4.5 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Catch 27 - Shrimp & Grits

    Shrimp & Grits

    Catch 27

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    The Boathouse - Oysters Rock a feller

    The Boathouse

    3.9(610 reviews)
    5.8 mi
    $$

    Exceptional Service, Fresh Seafood, and a Perfect Waterfront Atmosphere…read more My wife and I had one of the best dining experiences we've ever had at The Boathouse in St Augustine. We sat outside on the deck overlooking the water, and the atmosphere alone was worth the visit. To make it even better, a sweet, friendly kitty joined us and rested at our feet while we ate. She was gentle, lovable, and happy to let us pet her, a perfect little addition to an already beautiful afternoon. From the moment we arrived, the staff was outstanding. The hostess seated us immediately, and our server, Tom, was exceptional. He kept our drinks full, checked in just enough without ever interrupting, and always kept an eye on our table as he walked by. His attention to detail was impressive. I ordered the stuffed grouper, and it was phenomenal! Clearly fresh, perfectly seasoned, white and flaky, with a decadent crab stuffing that set the dish apart. My wife had the shrimp skewer salad and loved every bite. The shrimp were fresh, tender, and prepared perfectly. During our meal, I mentioned to Tom that shrimp and grits is my traditional go‑to dish. Even though I didn't order it, Tom surprised us with a complimentary serving of shrimp and grits from Chef Mike! Let me tell you, it was easily the most unique and delicious shrimp and grits I've ever had. The dish included onions and a layer of perfectly seasoned collard greens beneath creamy, balanced grits and fresh, succulent shrimp. We added it to our meal and finished every bite. Just when we thought we couldn't eat another thing, Tom asked if we saved room for dessert. We hadn't; but when he told us about their locally made key lime pie, we had to try it. It was incredible: perfectly tart, perfectly sweet, the crust was amazing and the ideal size for two people to share. We left full, happy, and already planning our next visit. I strongly recommend The Boathouse; try the stuffed grouper, the shrimp and grits, or the shrimp skewer salad if you want something lighter. And whatever you do, save room for the best key lime pie you'll find anywhere in Florida.

    I was visiting from out of town and was craving seafood. I'm so glad I chose this spot because it…read morewas perfect! The weather was beautiful so my daughter and I sat outside. There was a live band playing cover songs and that was super fun listening to. There is a big fire pit in the middle, and the outdoor area is spacious. I ordered the seafood boil to share with my 5 yr old daughter and we both loved it! Service was great, no complaints at all. I had one drink , the linen drink which was gin based- it was delicious. Great spot, would love to go here again and bring my husband next time we are in town!

    Photos
    The Boathouse - Way back dining room

    Way back dining room

    The Boathouse - Chef Jason's Brussels Plate

    Chef Jason's Brussels Plate

    The Boathouse - Low tide at 632 pm

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    Low tide at 632 pm

    Hangar One Bistro Eatery & Bar - newamerican - Updated September 2026

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