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    Hangar One Bistro Eatery & Bar

    3.9 (142 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Hangar One Bistro Eatery & Bar Takeout or Delivery

    Hangar One Bistro Eatery & Bar Photos

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    HANGAR ONE BISTRO EATERY & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Happy hour specials

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    Grouper with risotto
    Nova J.

    Our first time and decided to try something different. Restaurant has a unique and fun vibe. We enjoyed watching the planes . From the minute we walked in, hostess was very friendly. Our server was very attentive. Delicious food and drinks were wonderful. We were so full we couldn't order dessert to try. We would definitely come back.

    this is the small
    Sara O.

    Worth the Trip Just for the Cheese Board If you're thinking about stopping by Hangar One, I have written out an exact game plan: 1. Go to Hangar One. Just make the trip. It's worth going even if you only plan to get one thing. 2. Order the cheese and charcuterie board-- Get the small for about $20. No need to get the large; the small is the perfect size and the real highlight of the menu. 3. Enjoy the view of the airplanes. The scenery alone makes it worth being there. Between the board and the planes, you don't need anything else--not even a drink. The cheese board + the airplane views = my five stars

    Burger a lot of grease
    Eddie H.

    Went back a week later because this is my grandson favorite restaurant. He loves looking at the planes from the windows. The burgers we ordered were good but grease was pouring down as we ate them. Charcuterie board is always good here. Beer was cool I wish it was colder. They said they just changed the keg.

    Brandi E.

    My husband and I tried Hangar One Bistro on Saturday evening for an early dinner prior to a show in St Augustine. The decor is wonderful. It is a relaxed, fine dining experience. The 2nd story view of the air field is cool. You can see the planes parked and/or taking off or landing. There is an elevator or stairs. The bathroom is handicapped accessible. Very clean. The service was impeccable. The menu is a mix of traditional American and Polish. I had the potato pancakes and stew, which was very very good. My husband had the ribeye. The presentation of this dish knocked our socks off. All I can say is, this was the most unique way a meal was served that I have ever seen. It was quite delicious. Two thumbs up, five stars....Well done.

    Airport
    Bonnie Z.

    We went for my birthday dinner. Never been before and I was excited to see Polish food on the menu. Restaurant is located at the St Augustine airport. No window seats left when we arrived ( we did have a reservation). We were crammed in a very crowded room that was loud enough to hear several conversations around us. My fault I should have asked to be seated away from the windows where it was less crowded. Drinks were great and our server was wonderful. Pierogi for appetizer was delicious! We had the potato and cheese. For our meals my husband ordered the grouper. It was fantastic! Served with mushroom risotto and a pistachio cilantro sauce. I had the potato pancakes with beef stew. It was just ok. Too much going on and it was a mushy mess. Wish I could have tasted the flavor of the potato pancakes but they were lost. Finally as we were leaving we noticed 2 children sitting at the bar. This is unacceptable for my husband and I. Very inappropriate for the parent to seat them there and the bar for allowing it. Overall a meh experience

    Chicken flatbread
    Athena B.

    My girlfriend and I went for her birthday, and we were blown away!!! We were sat along the windows with a gorgeous view of the planes and the runway. Our server, Liam, was very kind and helped with selecting our meal choices! He was efficient with removing plates, keeping our table clean, and refilling our water. We started with the bottle of Prosecco and multiple juices. It was a great start to our brunch! We split the crab cakes and the chicken flatbread. WOW, the flatbread was a generous portion! It was packed with flavor in the crushed red pepper pesto and the chicken. Absolutely fantastic! The crab cakes were also delicious and we loved the flavor! This was the perfect first experience At Hangar and we will absolutely be back for a double date with our husbands!

    Special: pork belly sandwich
    Michelle N.

    Chose this place to celebrate my husband's birthday and we all enjoyed our first brunch visit so much! Our compliments to the chef! Loved the Brie pastry! Meals are largely portioned. Our waiter was so kind to bring an ice cream with a candle for dessert.

    Cabbage rolls
    Sharon C.

    Another awesome visit to the Hanger One Bistro. It seems they've added some Polish recipes to their menu. Tonight I ordered the stuffed cabbage rolls. Holy freaking moly! These are the best cabbage rolls I've ever eaten in my entire life! The stuffing was nice and tender, and the sauce was incredible. Plus these things were enormous. I could only eat half my meal, but you can bet I brought home the rest. Hubby ordered the potato dumplings with beef stew. He said it was good, but he wished there was more stew because the ratio of dumplings to stew was a lot a little off for him. Our server, Pavo, did a great job as well. Overall, we really enjoyed ourselves this evening!

    Charcuterie board
    Maisha R.

    This place was very cute. Overlooking the St. Augustine airport runway, we thought it would be fun to see planes taking off and landing as we ate dinner. The menu had a nice variety with appetizers, sandwiches, entrees, airport-themed cocktails, and desserts. We started with the charcuterie board which was very nicely laid out. In addition to cheeses and meats, they had nuts, bread, and a fresh and dried fruit. One thing I noticed was that all the cheeses were hard. It would've been nice to have had a soft cheese to spread on the bread. Also, the walnuts tasted burnt. Our entrees were great. The steak sandwich had very tender, thinly sliced steak that was seasoned, and the appetizer salad had a sizable portion of salmon with three shrimp. The kids chicken tenders and fries was a large serving and very reasonably priced. Service here was good and the view was excellent. We sat in the back room and our toddler thoroughly enjoyed looking at the planes.

    Black and blue steak with garlic mashed potatoes and roasted carrots. Yummy!

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    2 months ago

    Food is amazing! So fresh and delicious. Staff is very friendly. Cynda is so nice. We will be back!

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    6 months ago

    If the airport was active this would be a 5. Food was fair and all tables view the service station. Unique location but food was just ok

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    1 year ago

    Good food. Great view of the local airport. Haven't tried their new menu, but maybe sometime soon.

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    River & Fort - Stuffed sirloin - Mac & cheese instead of risotto

    River & Fort

    4.0(717 reviews)
    4.5 mi
    $$$

    We had such a great first experience here! This was a last-minute decision, so we didn't have a…read morereservation. We called to see if they might have a table available, and they said they could accommodate us but that there might be a 15-20 minute wait. They told us to come in so they could add us to the waitlist, so that's exactly what we did. While we waited, we headed upstairs to the bar for a drink. Luckily, we were able to find two seats at the bar, which worked out perfectly since it was me, my husband, my father-in-law and his wife. I ordered the Cannonball, and wow, it was so good! I would definitely recommend it and would absolutely order it again. My husband had the Evening Star, which he really enjoyed as well. It was definitely on the drier side, but still really good. As we were finishing our drinks, we were told our table was ready, so we headed downstairs and were seated outside on the patio. It was a hot day, but thankfully there was an umbrella over the table, which made a huge difference. It actually wasn't bad at all! And then came the moment that really impressed me about the staff. When we got upstairs to the bar, I had left my purse hanging on the back of my chair! I was carrying a few bags and must have been distracted because I completely forgot it. To my surprise, the amazing bartender actually brought my purse downstairs and found us at our table to return it. I was SO shocked that I had left it behind and so incredibly thankful that he noticed it, kept it safe, and then took the time to find us. I can't thank him enough! What an amazing and attentive staff. For an appetizer, we ordered the fried green tomatoes and WOW they were absolutely delicious! Definitely something I would order again. For my entrée, I went with the hand-cut filet, cooked medium well. It was perfect! I personally prefer steaks that are on the thinner side, not overly fatty, and nice and tender, and this was exactly what I like. I probably could have ordered it medium, but since it was my first time here, I wanted to play it safe and make sure there wasn't any blood in the center. Overall, we had a wonderful experience from start to finish. Great drinks, delicious food, a beautiful atmosphere, and most importantly, such an amazing and attentive staff. Since this was our first visit, my husband and I will definitely be making reservations ahead of time next time so we can hopefully sit upstairs and enjoy the beautiful water view. Already looking forward to coming back!

    Delicious and unique items on a great menu...this is a very large restaurant with many different…read morerooms. You can dine indoors or out and also rooftop. We started with the Cuban egg rolls, what a great idea, pork, ham, Swiss, pickles and mustard all packed in an egg roll wrapper. Next was the onion soup very rich and comforting . The NY Strip stuffed with Boursin cheese and garlic shrimp just incredible. French dip made with NY Strip good but not great . Show stopper of the evening was the key lime crème Brûlée, simple but simply irresistible. Our waitress was great, shout out to Mirela Great bar area as well , great vibe and view of Castillo de San Marco from the rooftop. Parking can be hard to find so get there early and definitely make a reservation

    Photos
    River & Fort - View from upstairs bar

    View from upstairs bar

    River & Fort - Chopstick wings with sticky rib sauce

    Chopstick wings with sticky rib sauce

    River & Fort - Cannon Ball Shrimp

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    Cannon Ball Shrimp

    Sainte-George - Short Rib

    Sainte-George

    3.5(16 reviews)
    4.3 mi

    The view was amazing. The service was good, although we did have to hunt someone down to get…read moreseated. Once we were seated our waiter was very attentive. I got the fish sandwich. On the day I went the fish was red snapper. It was a very large piece of snapper, it just needed a little more seasoning. My husband got the Nashville hot chicken sandwich and he thought it was so good that he refused to share. I would definitely go back.

    I am writing to formally express my deep dissatisfaction with the experience my family and I had at…read moreyour St. George Street location. What should have been a pleasant dining experience turned into an extremely stressful and disappointing situation due to the unprofessional conduct of the manager on duty, Ms. Kale. Upon arrival, my family and I were instructed to wait outside, which we did patiently for nearly an hour. Despite this long wait, we were then seated in an extremely crowded area with no regard for comfort, space, or safety. This lack of organization created significant stress for us, especially given my current recovery from a broken femur and hip. Additionally, my elderly mother, who flew from another country to visit us, and my four children -- including one with special needs -- were placed in an environment that was unnecessarily overwhelming and preventable with proper management. What made the situation far worse, however, was the behavior of Ms. Kale. When we voiced our concerns politely, she responded with unacceptable rudeness. Instead of offering a professional apology or attempting to correct the situation, she dismissed our concerns and even laughed in our faces. This reaction was not only unprofessional but deeply disrespectful. It reflected a complete lack of leadership, empathy, and customer-care standards. It is clear that this location is focused on bringing in as many guests as possible for profit, yet management is failing to properly coordinate seating, resulting in overcrowding and poor guest experiences. A manager's role is to ensure smooth operations and address issues respectfully -- something that was clearly lacking under Ms. Kale's supervision. I hope that this complaint is taken seriously, as no family should be treated in this manner. I request that appropriate action be taken to address the behavior of the manager and to improve the overall management practices at this location. Thank you for your attention. I look forward to you seeing seeing to help improvements implemented so that other guests do not experience what we did.

    Photos
    Sainte-George
    Sainte-George - Sangria

    Sangria

    Sainte-George - Fish sandwich

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    Fish sandwich

    The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

    The Ice Plant

    4.5(2.5k reviews)
    4.7 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    The Ice Plant - Upstairs bar

    Upstairs bar

    The Ice Plant - Pimento cheese

    Pimento cheese

    The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Forgotten Tonic - Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

    Forgotten Tonic

    4.1(798 reviews)
    4.7 mi
    $$

    Loved this place! This was our first time there. The decor vibe was perfect. It was a place I…read morewould love to hang out. The food was delicious. We had a small group so we ordered a bunch of appetizers. The reason I took a star off the rating was for service. It was disappointing because every single employee we encountered was not overly friendly. This includes hostess, bartender and waitress. It was odd. Such a cute place but we felt like the staff was just blah. No personality, not helpful, nothing. Not interactive or engaging. Maybe it was an off night for everyone. I will give it another chance.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Photos
    Forgotten Tonic - Charcuterie and cheese  board

    Charcuterie and cheese board

    Forgotten Tonic - Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

    Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

    Forgotten Tonic - Lamb lollipops with chipotle patatas bravas

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    Lamb lollipops with chipotle patatas bravas

    La Nouvelle

    La Nouvelle

    4.8(112 reviews)
    4.8 mi
    $$$

    I was looking on Yelp for a restaurant in St. Augustine to celebrate my birthday, and La Nouvelle…read morecaught my eye with such great reviews! I knew we had to go. I'm so glad I did. This French restaurant is located in a charming 3-story historic Jefferson house, once owned by Thomas Jefferson's great-granddaughter, Maria Jefferson Eppes Shine. The restaurant is on the first floor, with the entrance tucked away in the back. They have parking in the back. The second and third floors are home to a cozy Bed and Breakfast. We arrived right at 6 p.m. and were seated at a special table by the window. The restaurant isn't huge, but it has a lovely atmosphere. Renee was our server and treated us to a complimentary champagne for the occasion. She explained the menu and the specials. The Chefs Dinner Menu was fascinating, but unfortunately, I don't eat lamb. The menu changes frequently, so I'll definitely check it out again in the future and pair it with the optional Sommelier's wine pairing. There are so many wonderful choices, but I finally decided on the Bouillabaisse, remembering all the positive comments on Yelp. When my order arrived, it was presented on a large platter with a gorgeous display. It tasted as good as it looked, with the lobster eyes staring at me. It was a whole lobster, conveniently cut, which made it easier to eat. The combination of lobster, shrimp, mussels, and clams in a saffron-flavored broth was amazing. I'm so glad I chose it. My husband opted for the Steak au Poivre with Pomme Aligot. It's mashed potatoes with melted cheese, butter, and cream. The texture was a bit tougher than regular mashed potatoes, but still delicious. I tasted his filet, and it was so tender. He loves the poivre sauce on his steak. Renee recommended all the wines we picked. We started with the complimentary Frederic Chopin Brut Blanc de Blanc, and we really liked it, so we ordered more. For my meal, I had the Barbebelle Rosé, and my husband had the Peyrassol Merlot Syrah blend. Both wines complemented our meal perfectly. We did run into an issue with my Bouillabaisse, as it was a bit too salty. The manager, Parnos, came and apologized and had the chef prepare a new batch for me. They fixed the problem right away. I'm really impressed with the service, the amazing food, and the beautiful restaurant that's now La Nouvelle. They even gave me an amazing dessert with a birthday candle for free! It had a chocolate center, a crispy crust, whipped cream topping with chocolate morsels. La Nouvelle was outstanding in so many ways, making my birthday super special.

    I've only been to a few restaurants in St. Augustine, but I can't believe there is one better than…read moreLa Nouvelle! From the moment we arrived to the moment we left, everything was superb. Nestled is a residential neighborhood, this historic house offers indoor and outdoor seating, with eclectic decor and welcoming atmosphere. The chef' put together a fabulous menu and we thoroughly enjoyed our choices. The Lobster Bisque is in my top 10 and the Duck was very tasty and beautifully served. My wife's onion soup was good and her Steak Au Poivre was plentiful and tasty. The service was excellent and our server was friendly and extremely knowledgeable. I highly recommend La Nouvelle and I look forward to returning to try other dishes.

    Photos
    La Nouvelle - Outside restaurant with seating on the wrap around porch.

    Outside restaurant with seating on the wrap around porch.

    La Nouvelle - Foie Gras

    Foie Gras

    La Nouvelle - Outdoor deck seating

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    Outdoor deck seating

    BlackFly - Pizza love

    BlackFly

    4.1(424 reviews)
    5.2 mi
    $$$

    Blackfly The Restaurant delivers an experience that feels lively from the moment you walk in. The…read morespace has a high-energy vibe with bold decor and an upscale-casual feel that instantly sets the tone for a great night out. We started with the Chili-Lime Shrimp, and that dish alone set the bar high. The shrimp were perfectly cooked and coated in a spicy chili-lime garlic sauce that had just the right kick. The miso butter emulsion and sweet soy tied everything together with a rich, slightly sweet finish. The Poke Tuna was fresh and vibrant--sashimi-grade ahi tossed in a cashew-citrus ponzu with red onion, cucumber, and seaweed salad. The fried wontons added a nice crunch that balanced the dish beautifully. The Mediterranean Pizza was a pleasant surprise. The combination of green olives, spinach, roasted red peppers, artichoke hearts, goat cheese, and garlic worked really well together on a crisp crust, giving you a savory bite with a hint of tang. The Surf & Turf Fried Rice brought bold flavors to the table. Tender beef tips and shrimp sauteed in a spicy chili glaze over vegetable fried rice, finished with fried garlic, chili oil, miso butter, and sweet soy--it was rich, flavorful, and very satisfying. The Beef Tenderloin was cooked just right--tender and juicy--paired with creamy mashed potatoes, seasonal vegetables, and a decadent truffle sauce that elevated the whole dish. Beyond the food, the service truly stands out--warm, friendly, and genuinely welcoming, making you feel taken care of throughout the entire meal. They also offer an excellent selection of wines, beers, and spirits, along with a solid dessert lineup that's worth saving room for. To top it all off, there's plenty of parking available, which is always a bonus in a busy dining area. Overall, this place nails the balance between great food, inviting service, and a fun, energetic atmosphere. Definitely a spot you'll want to revisit.

    Good, creative food. Lively atmosphere! Looking forward to the reopening!…read more The new premises (the old pizza joint) should be amazing

    Photos
    BlackFly - Back room nice!

    Back room nice!

    BlackFly - Pizza love

    Pizza love

    BlackFly - Bread service

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    Bread service

    Hangar One Bistro Eatery & Bar - newamerican - Updated September 2026

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