The pizza was fresh and high quality ingredients. They were very friendly and having indoor and…read moreoutdoor seating was nice. We ate twice in our long weekend visit it was so good.

My girlfriend and I's first vacation together was to Ligonier and during that first stay we got…read morepizza from Roman's. Now every time that we order pizza here in Delaware, we can't help but think "man I miss Roman's pizzeria". We made a trip for our 3-year anniversary to Ligonier over the 4th of July weekend and of course we had to return. Roman's Pizzeria is absolutely amazing. The pizza is cooked perfectly; light flip, perfect undercarriage, and the crust is the perfect thickness so it's crunchy but not burnt when cooked. Not only was our experience great the second time around, we spoke with the owners who actually gave us a free cupcake as a congrats on our anniversary. Roman's has ruined all pizzerias moving forward in the best way possible!

Very simply some of the best pizza in Latrobe. It's uniques and good. Can't wait to have it again.read more

Just had the best pizza I've had in years and my family eats a lot of pizza. Perfectly cooked…read more Looked so appetizing and believe me it was! This will definitely be one of our regular stops from here on out!

Hubby & I are doing this round the country road trip and stopped right outside of Pittsbutgh to get…read morea sandwich. The place we wanted to go to was closed. A lady walking by told us to go to Dō Woodfire Pizza. We asked if they made sandwiches...Oh Yes was her response. The ambiance of this place reminds me of the sandwich shops on South Street in Philly. The sandwich is amazing (we otdered Club and Italian). It was so good we ordered two more to take with us. The sandwich is made with pizza dough..Not sandwich bread or rolls. Oh Yes! So DELICIOUS!!! Martin Abby & Alexa were awesome hosts....We will be back! K&W!

If there was a half star this pizza shop would get it. Once the previous owners left it became…read moreabsolutely horrible. The crust is burnt and questionably edible. And toppings minimal. On a side note it is under extreme scrutiny from the health department in case you were not aware of it.

We visit my wife's aunt in Latrobe about once a year from Connecticut, where the default cuisine is…read moreItalian. There is something different and special about an Italian restaurant in Western PA. It's just better. More delicious and more hospitable. Carmine's is the perfect example. As mentioned in other reviews, Carmine's smells amazing. It will be crowded, so either arrive early or be prepared to wait. It's worth it. Everything our party ordered was terrific--zucchini planks, cheesy bread (from Enrico's), polenta, eggplant parm, and even an outstanding version of a Pittsburgh steak salad with that famous Carmine's dressing. So good! Great portion size for the price (50% cheaper than Connecticut). I also agree with reviewers who consider the marinara to be a tad too sweet, but that's up to your personal taste. It's still delicious. Carmine made a personal appearance at our table and was super hospitable. We could not have enjoyed the experience any more than we did. We will be back to Carmine's every time we are in Latrobe.

We were visiting my in-laws for a longer stay this time so we had the chance to explore more…read morerestaurants in the area. Our aunt mentioned Carmine's Pizza & Pasta so we decided to give it a try. When we arrived, the restaurant was packed. We later realized it was the day of the St. Patrick's Day parade so many people seemed to stop by afterwards. We noticed a lot of tables enjoying pizza but since we had just had pizza the day before, we decided to try some other dishes. We started with the Fried Cheese "Formaggio Fritto". The menu mentioned that it was made with aged provolone which is why we ordered it but it tasted more like mozzarella to us. Because of that, it wasn't quite what we expected. I ordered the Lump Crab Fettuccine with marinara sauce. The marinara was sweeter than I personally prefer and I didn't notice much crab flavor in the dish. My husband tried one of the polenta dishes since we don't often see polenta offered at Italian restaurants. We originally thought the polenta itself would be baked but it seemed that only the top was baked. We prefer polenta that's crispy on the outside so it wasn't exactly what we had in mind. The sauce on top was also on the sweeter side, though it paired better with the polenta. One thing we have to mention is the portion sizes. They were incredibly generous! My husband ended up getting about four meals out of his polenta dish. We also ordered tiramisu to go which was sweeter than we prefer but enjoyable with a nice espresso flavor. I almost feel bad writing this review because the staff were extremely nice and friendly. Overall, I think the flavors just didn't quite match our personal taste but we appreciated the great service and generous portions.

OK. I'm from New York City, which *supposedly* has the best pizza. Well, after my first bite of a…read moreslice of Pizza Siena's pizza (about which my cousin raved *months* before I ate there for the first time) with its regular/basic sauce and mushrooms, I was *completely* over the "too-tomatoey-for-me" pizza of NYC. Pizza Siena pizza is *it* for me, and it's walking distance from me!

Just got a steak salad from there delivered. Very disappointed I ordered from there all the time…read more First time Oregon steak salad they literally used it almost looks like gyro gross cheap meat. Which I do not eat anything with lamb. Although I'm pretty sure that meat has 1% lame to begin with. Why would you use like steak 'em type meat for steak salad and charge what is it $17 I believe. Disgusting I will never order there again. That's just blatantly disregard for what they serve. Shame on you shame on you

Great pizza , probably the best in the area-we get it delivered to the cigar shop down the street…read more-excellent

Stopped here while in town on a Saturday. We saw signs for it multiple times and after going to an…read moreexhibit said we would try it. It wasn't busy at all, only one other table in the dining lounge. We placed an order after struggling with trying to order. Diet soda ("they sell out early") wasn't an option. We ordered bruschetta and two pies. After placing the order our waitress told us the manager wasn't there and he was the only one capable of making bruschetta. Ok? It's diced tomatoes on toast? So we got cheese sticks instead. They came out pretty quick - and reminded me of Red Lobster cheese sticks. Marinara was really runny but still good. Then we waited I would guess 35minutes for pizza. One a pepperoni and one a chicken parm pizza. The pepperoni was CHARRED on one half. The chicken parm looked fine. I am almost positive I have NEVER sent back a pizza (on dine-in) but I couldn't accept the charred one. So I asked if we could just get rid of it and not get charged. Manager came out and said it should have never been bright out to us and if we wanted another. Given how long we had already been there I asked how long and was told 6 minutes. So I said ok. Now - if you're paying attention - I was told the manager wasn't there bc we didn't get bruschetta and if a pizza only takes 6 minutes why had 40 minutes already went by to get ours? The waitress took the pizza charge off totally which I appreciated. We asked for the replacement to go in a box so we could take our leftovers and have a few slices. It came out and wasn't bad - pepperoni very sausage-like with natural spices in the meat. The chicken parm was good a chicken was more large boneless chicken pieces. Overall good. The dining room was quiet - the lamps over tables were in red/orange light - which is why the ohotos look like we ate in a photographers dark room. Overall this was ok.

Delicious food, welcoming environment, neighborhood feel, good beers and special cocktails…read more If you are in Greensburg area and don't stop here you are missing out. Pizza is the best.

I had been looking forward to trying this place for quite some time as I heard the food is very…read moregood. I finally had the chance to go. Unfortunately I can't rate the food because though everything says their hours are open until 9, when we arrived right before 8:30 we were told the ovens were off and they turn them off at 8:30. If you're a restaurant and you say that you're open until 9 your ovens should be on until 9. The place wasn't empty so it's not like they hadn't had guests for quite some time and decided to shut things down. It sounds like that's their policy. I've worked in restaurants for 30 years and you don't shut things down until your listed hours say you close. It's bad business. I hope to be able to leave a good review when I've tasted the food, but for now this has left a bad taste in my mouth.

The Poulich Pit Pizza is awesome. Got to have one or two. Great food great service. Nice place to…read moreget your food on!

Steeler Sunday and Rocco's pizza! What could be better? Another great experience!! Ordered and…read moredeliver within an hour