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    Hanok

    3.0 (108 reviews)
    ModerateKorean
    Open 11:00 am - 9:30 pm

    Order Hanok Takeout or Delivery

    Hanok Photos

    Business Info

    HANOK ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Hanok

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    Reviews With Photos

    Vegetarian Bibimbap
    Jenny H.

    We wanted a quick bite with affordable pricing so decided to visit Food Court 32. Looking for bibimap, I decided on Hanok. The line was fair so I was able to quickly place my order. The cashier was fast to accommodate my order without egg and the food came with a small banchan. The food was nice portion but the taste was fair. For the price and speed I can't complain but probably try other spot.

    Risa H.

    I ordered a seafood pancake and kimchi soondubu for lunch and was pleasantly surprised with how much food they gave me. They gave me some banchan with cucumbers, squid, bean sprouts, japchae and kimchi. The soondubu came in a large tub with rice, but could have used more spice. The seafood pancake was a bit too oily and mushy (delivery is probably not best for this!). Everything was pretty good here; I would order again!

    Japchae with Bulgoki
    Roslyn H.

    The japchae tasted good but the bulgoki was a bit dry. Had #28 marinated beef the other day and it was really good. It's at a food court so lots of noise is expected. The cashier was polite.

    Spicy Soft Tofu Soup w/ Chicken, Banchan of Bean Sprouts & Fish Cake Slices + White Steamed Rice
    Lonnie K.

    The male employee had a bright & warm smile on his face which felt welcoming as I was getting ready to decide what to get for dinner. It was super hard to choose only one single dish as everything had looked scrumptious from the menu with colorful & accurate-looking food pics + detailed descriptions of all the listed ingredients for each of the food options. The vendor was a small, no-frill looking kind of area just like the rest of the other booths at Food Gallery 32. Typically, seafood + beef + pork are more expensive proteins in comparison to chicken. Tonight, I was craving for chicken especially something hot to warm my stomach since it had gotten a bit chilly & windy after the pouring rain just now not too long ago. So, I ended up choosing the Spicy Soft Tofu Stew w/ Chicken that's served in a Korean 'onggi' (옹기) aka a 'Korean earthenware pot.' The total came out to be roughly around $15. The price range is average for K-Town in general. This particular type of pot is used to serve the stew as a way to keep the temperature of the food hot plus maintain the rich flavors during the whole meal. Then, staff handed me the change, a beeper, and the receipt after paying at the register counter. When the food is ready and/or the beeper starts flashing red lights + vibrating, that's the signal for you to go pick up your meal. Didn't take too long, I would say the prepping and cooking were like 15 mins altogether which wasn't bad at all for a weekday. Of course, it might take slightly longer on the weekends. I looked around for somewhere to sit down and can't wait to start digging in!!! Luckily, I quickly found a seat two steps away from the vendor I'd just ordered from. It was served with a plastic container of steamed white rice and a small banchan (side dish) of bean spouts and thinly sliced fish cakes in a plastic container. Was a bit disappointed not to see the familiar slices of yellow pickled radish being included in each person's meal whether you've ordered a meaty stew or bowl of glass noodles with veggies and/or meat. I began to slurp the soup hungrily and almost burned my tongue from it. There was some spiciness to the soondubu jjigae (spicy soft tofu stew) but it was only a mild to mid-spicy kind of taste in my opinion. Love seeing that vibrant orange color of the piping hot deliciousness bubbling in the black clay pot. I'm so happy that I can really taste the mild to mid-spicy kick from each flavorful sip, the softness and smoothness of the soft tofu rolling around, the tenderness of the boneless chicken pieces, and lastly the softness of the onion slices in between of every bite. Loved that nothing had either tasted too salty or too bland, everything was just right in its own way. And did I ever mention that there was actually lots of chicken pieces from the stew?!? To me, it was definitely so worthwhile to get the delicious spicy soft tofu stew. Can't wait til I go back next time and try other dishes as well from the Korean food court.

    Galbi Tang - decent
    Karen Y.

    Hanok is located inside the Food Gallery on 32nd St, K-Town. It's inside a food hall... so think fast food bodega decor & style. Been here a few times for takeaway - aka - no time for a real lunch - aka "eat at your desk bc you work in corporate"... #iykyk Quick, efficient, and price for value is decent. Quality of food, 50/50... some are better than others. -Seafood pancake - too oily, good flavor, shareable. -Yukgaejang - spice level is good (medium), not good quality shredded beef, too much fillers, good flavor. -Galbitang - flavorful (think sodium on high!), tender meat, a few radish, and slivers of onion and scallions. Love this one! -Kimchijigae - this was just ok, not memorable. -Dumpling & rice cake soup - good flavor, lots of rice cake... 3 dumplings tho? A bit stingy. Overall, you can get a pretty decent meal here but don't expect the quality like dining in at some of their neighboring shops! Happy eating! #yelplife

    Yookgaejang
    Payal P.

    Went to a food hall when in Koreatown in NYC. This place was pretty crowded and we waited in line to place our orders and get the buzzer. It wasn't long until our buzzers went off and our food came out. Lucky for us we found 2 seats on the third floor (which has the most seating in the building). The soup was average and wasn't as spicy as I thought it would be. My friend got the Haejang Guk (Hangover Soup) and honestly that would be my top choice.

    Pork Tofu Kimchi and Kimchi Jigae
    Tommy S.

    Based on a dine in experience at Food Gallery 52 food court Pros: Quick and friendly service Love the tofu here! Cons: Kimchi jigae soup was bit too sour for my test Port Tofu kimchi had less Pork than I expected Not cheap yet not overpriced but expect more meat on my orders In conclusion, Hanok is not a bad place for a quick Korean fix. Is it outstanding? No. Is it acceptable? Yes

    Benjamin Q.

    Keepin it real out here in K Town For some reason I always end up at Hanok every time i decided to eat in K Town and Food Gallery. The quality food and the beautiful display gets me every time. The service has always been speedy and amazing. I really dig the open kitchen, adds trust when you can see how the food is prepped. Always a line but moves quickly, def worth trying

    Angelina Z.

    Pretty solid budae jigae. Loved the side dishes. Super flavorful without being too spicy (I cannot handle spice). It came out to $19 which was a bit but the Ktown food court has a dear spot in my heart.

    Japchae with chicken (Glass Noodles with Chicken)
    Alyssa D.

    This food spot is within the main "Food Gallery" in Koreatown in NYC. Food Gallery in itself is AMAZING and this eatery is one of those awesome spots. Gurl this is one of my go-to spots in K-Town! If you are unfamiliar with Korean food, their menu is numbered at the bottom of the register. The specific meal I got was Japchae, which are glass noodles and chicken. Definitely one of my favorite little meals to munch on after a long day of exploring the city. Koreatown can get very full very quickly, and the spot toward the back on the first floor is a really great, affordable meal. Just the right amount of flavor palette without too much of a punch, and not so greasy that it'll hurt your stomach either. Only gave it four stars because the wait was long and my buzzer wasn't working. But to be fair, waits here are usually long regardless.

    $15.99- Pork over rice 7/10 it was good the flavor was there and it wasn't too sweet.
    TheHungry B.

    It was a cute spot to grab food. You could try a little of everything from different stalls. There was a photo booth, karaoke rooms, and claw machines.

    Kimchi jigae (broke up the 2x tofu pieces)
    Caroline L.

    Ordered kimchi jigae $13.99. Came with white rice and 3 small banchans (omelet roll, green water kimchi, pickled yellow radish). Jigae was too sweet, kimchi itself was underripe, overall taste wasn't spicy or salty enough. Had lots of kimchi which was the best part (just was underripe so tasted more like spicy behchu/cabbage). Wasn't the best but still comforting and filling. Wouldn't get it again unless I wanted a sweeter jigae.

    Kalbi BBQ Lunch Box
    Clarissa L.

    The food court was pretty packed on a Saturday night. I got a kalbi box from Hanok which comes with Kalbi, rice and some small side dishes which turned out to just be a little side salad and pickled radish. The Kalbi was average with a few of the pieces underneath being just bone. I recommend getting an appetizer or dessert with the meal because I was still a bit hungry afterwards!

    They need to work on sanitation training.

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    Pretty solid Pork Ramen. Was happy with the portion and the flavor. service was relatively fast and efficient.

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    Page 1 of 3

    Ask the Community - Hanok

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    Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Her Name Is Han

    4.3(2.3k reviews)
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    Food wasn't any better than other Korean restaurants - just more expensive…read more Portion sizes meant to be family style, but they didn't provide any proper utensils to divvy up the food (restaurant 101) The food portion size didn't match the menu picture size so when we got the food we were surprised how small the food quantity was i.e, seafood pancake. Cocktails were good and refreshing. The black sesame ice cream was good. Overall the food was decent but I can't say that it justifies the cost

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    Nubiani

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    4.5(533 reviews)
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    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

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    Osamil - Avocado and crab

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    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

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    Five Senses - Dinner

    Five Senses

    3.9(1.9k reviews)
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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.3(70 reviews)
    0.1 miKoreatown, Midtown West

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

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    Moono - Complementary appetizer

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    I had a wonderful experience dining at Moono for restaurant week. The interior was beautifully…read moredesigned with immaculate vibes. The service was attentive without being overbearing, and our waiter was ready to provide recommendations. The food was amazing for the price, but I liked some items more than others. I found the wings to be on the lighter side - it's not greasy, but it would not hit the spot if you are craving korean fried chicken. The shrimp pancakes were on the fluffier side, a bit bland, but I prefer flatter and crisper seafood pancakes. The yukhoe was alright, but I'm glad I gave it a try. I would recommend getting the acorn jelly, asparagus japchae, and/or hoe muchim for apps. I kept going back to them. The bossam was very yummy and fresh, and I very much enjoyed the cold noodles. Both of these items I would highly recommend getting. What really stole my heart was the burdock desert. It was not too sweet, perfectly creamy, and absolutely one of my top desert bites I've had in the city. I might go back just to order this again. Overall, the dining experience was fantastic would highly recommend giving Moono a try.

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

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    Hanok - korean - Updated August 2026

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