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Happy At the Bay

3.1 (47 reviews)
InexpensiveJapanese
Closed 10:30 am - 9:00 pm

Happy At the Bay Photos

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HAPPY AT THE BAY ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Reviews With Photos - Happy At the Bay

Chicken teriyaki
Juz C.

We went here on Friday lunchtime. We ordered the chicken teriyaki, and beef yakisoba. Apparently I guess not alot of people do dine in here. So they don't even have tap water for dine in customer. The old guy was asking us to buy our water. Anyway the food was so so nothing interesting really. I asked if they had miso soup since it was in the menu nope they do not. Also no calamari even if it was also in the menu. Far disappointing really, and it seems it's run by one old guy. He is the cook, the cashier and probably the owner too.

MENU: Yakisoba & Salads
C R.

Not much to look at, but don't let that fool you. This is the best teriyaki place around. Chicken is grilled to tender, juicy, savory perfection. Can't argue with flavor!

Spicy Garlic Chicken (a bit too sweet; left) and teriyaki chicken & calamari lunch combo were surprisingly decent.
Mayu D.

We decided to try this place since the Hawaiian food restaurant in the same area was closed. One guy seems to be handling everything from taking orders to cooking, so you gotta wait 5-10 minutes. We ordered a Spicy Garlic Chicken (a bit too sweet; left) and teriyaki chicken & calamari (right) lunch combo and they were surprisingly decent. The sauce is a bit too sweet for us, but maybe we can ask for less or the sauce on the side next time. For around $12/$13, you get pretty good portion of meat as you can see in the picture. We'd come back here again.

Chicken katsu!!!
Darrean S.

Update! Always amazing and on point!! Seriously don't know why people don't come here more often! Chicken katsu has never been bad! Iv always enjoyed coming here since I was a kid, pretty good place! Service is friendly and good too.

Kimberly K.

Really good food! We were a bit wary to try this place because of the reviews, but some reviewers commented on the katsu and how good it was, so we finally took the risk. So glad we did. We got our order to go, and the person that took our order was pleasant and prompt. Ordered a side of gyoza, delicious. I had chicken teriyaki and short ribs. I got them both spicy and I found it to be flavorful, and a generous portion. Husband ordered the chicken katsu, which he also enjoyed. Take the risk and give this place a try. I don't think you'll be disappointed!

So good

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8 months ago

Great service every time! The food is always fresh and hot! I highly recommend this location.

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5 months ago

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8 years ago

We love coming here to get the chicken teriyaki. The chicken is so tender. We always get our order fast too!

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13 years ago

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7 years ago

The best gyozas I think we've ever had! The food was so good! Clean place, super friendly! Good portions and good prices!

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8 years ago

This place has probably the best teriyaki! I will be back in the future! I highly recommend checking this place out.

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7 years ago

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9 years ago

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15 years ago

I love this place for my Terryaki needs! Always delicious take out!

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16 years ago

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Sushi Koushi

Sushi Koushi

4.8
(155 reviews)
8.1 mi

As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

Super quality fish at decent prices! Had uni, sweet shrimp, fatty tuna, salmon, and salmon roe-…read moremelts in your mouth! Will definitely be back!

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Sushi Koushi
Sushi 9.18.25
Sushi 9.18.25
Chicken katsu 9.18.25

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Chicken katsu 9.18.25
Kobuta And Ookami

Kobuta And Ookami

4.3
(355 reviews)
7.0 mi
$$

Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

Came on a Wednesday around 1:00 PM and there was no line and no issues parking in the lot…read more Menu has many options of pork cuts and other proteins like chicken and shrimp. I love Japanese curry, and was so stoked to see such a unique curry on the menu (made with dark chocolate so it gives a richer flavor). $5 more to add shredded cabbage and miso soup; I definitely think this is worth it because there's no other fresh greens in the entree. It helps cut the heavy, fried-ness of the katsu and provides a different texture. My shrimp (ebi) katsu curry was so flaky and crispy, which is so hard to find at katsu shops where the breading is cakey and falls off the protein. However, the shrimp to flakes ratio was off and I could hardly taste the shrimp or know when I bit shrimp versus the flakes because there was so much breading. This wasn't a problem for the pork katsu, though! The portion size is massive; half the plate is rice, and the other half is the curry. For $29 for the shrimp katsu ($34 total pre tax and tip after adding the shredded cabbage and miso soup combo), I think it's worth the price if you're starving or sharing. I think it'd be cool if they did a protein combo where you pick two proteins, especially because they have a variety of pork options. This would help people justify their cost while tasting more of the menu with less overwhelming commitment. Servers are kind and attentive, and they don't rush you when you order or need more time. The interior is beautiful and well-lit with bar seating, tables and booths, and high top tables too. I'd come again if I wanted to share a katsu entree with a friend!

Photos
Super Dry
Super Dry
Miso Katsu
Miso Katsu
Iberico Katsu

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Iberico Katsu
Tendon Kohaku

Tendon Kohaku

4.6
(1.8k reviews)
12.7 mi
$$

We had a fantastic meal at Tendon Kohaku! The tempura was outstanding--light, crispy, and perfectly…read morecooked. I especially loved the seasonal sakura flavor, which was a unique and delicious touch. The desserts were also a lot of fun and tasted just as good as they looked. A special shoutout to Andrew, who provided excellent service throughout our meal. He was friendly, attentive, and always made sure we had everything we needed without ever being intrusive. Great food, great service, and a wonderful overall experience. We'll definitely be back!

I wanted to enjoy my experience at Tendon Kohaku, but there were several service issues that made…read moreit a little disappointing. We had a reservation for 2:00 PM, yet we weren't seated until 2:24 PM. I'm not sure what the purpose of making a reservation is if guests still have to wait that long. When you're planning a celebration or trying to stay on schedule, reservations should be honored as closely as possible. It was also a weekday during non-peak dining hours and I've personally never let a reservation wait more than 5-10 minutes if they called ahead. After we were finally seated, it took about 10 minutes before anyone greeted our table. A booth that was seated after us received water first, while we were completely overlooked. I eventually had to ask for water, and our server even mumbled, "Oh shoot," which made it seem like he realized he had forgotten about us. It wasn't the best first impression. The food itself was amazing, and we were there celebrating a friend's birthday, so I was glad the meal was enjoyable. However, the service and long wait overshadowed the experience. With better organization and more attentive service, this could have easily been a much better visit.

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Beautiful inside
Beautiful inside
Sweet Potato Crème Brûlée ($11.80).
Sweet Potato Crème Brûlée ($11.80).
Creamy Hokkaido Uni Udon

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Creamy Hokkaido Uni Udon
Japonica

Japonica

4.6
(14 reviews)
29.4 mi

If you're anywhere near Whidbey Island, do yourself a favor and stop by Japonika Diner…read more We had one of the best Japanese meals we've had anywhere. The blue crab poké bowl was outstanding, every ingredient tasted incredibly fresh and pristine. You could tell real care went into the details, the rice was perfectly prepared, the ginger was bright and clean, and the seaweed salad was balanced and fresh. Nothing felt rushed or generic, it all felt thoughtfully made in-house. We also ordered the hamachi poké, which was spectacular. The fish was exceptionally fresh, the texture was perfect, it was cut impeccably, and the portions were very generous. Beyond the food, the entire experience was elevated by the atmosphere. Every detail of the décor, from the lighting to the tables, felt intentional and carefully designed. It's clear the owners care deeply about the experience they're creating. From the food, to the service, to the ambiance, everything was excellent. Highly recommended, and we will absolutely be back.

Absolutely Delicious! Excellent quality, excellent flavors, savory or sweet, crepes are a…read moresatisfying and thoroughly enjoyable meal. Also, fresh poke bowls, wow! Award winning sushi chef with South Whidbey cult following, custom crafts in the evenings. I had chicken carbonara crepe and enjoyed every bite! And I'm stuffed! Langley address, but they are actually in Bayview - further up island at SR 525 / Bayview Rd. Come enjoy and then wander Bayview Nursery or Saturday Farmer's Market.

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Japonica
Japonica
Bar

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Bar
Nakagawa Japanese Restaurant

Nakagawa Japanese Restaurant

4.1
(231 reviews)
11.5 mi
$$

Legit and authentic, fresh sashimi, good ramen, good service, friendly and inviting, all around…read moregreat experience

Nakagawa was our go-to place for great Japanese food. We would literally drive 35-40 min to dine…read morehere whenever we had the craving for sushi and bento boxes. Yet, it's disappointing to say that we've been sourly disappointed the last 2-3 times we came here. Not sure if it's management change or something happened, but Nakagawa lost its magic with us. 1. The service has been terribly slow and just not inviting anymore. After ordering, we waited easily 35-40 min for the food. I know it takes time to meticulously prep rolls, but after 30 min of just sitting and waiting, you can't help but start feeling hangry. And this isn't just a one-time occurrence - this happened multiple times for us. 2. The bento box quality. I LOVE bento boxes - it was such a treat to dine on so many different Japanese options, like a sampler box of goodness. Ranging from nigiri to sushi, from tempura to the soup, bento boxes have a special place in my heart. Yet, I feel like Nakagawa's bento boxes have sadly missed that mark. The protein (chicken teriyaki/katsu) tastes old and oddly mushy, and the portions are quite small, just leaving me wanting more. Don't get me wrong - the fish is still good. Solid place for seafood, paired with a lengthy wait. But Nakagawa just lost its touch with us, and driving that 30-35 min trek is not worth it for us anymore.

Photos
Daily special
Daily special
Chicken Katsudon
Chicken Katsudon
Nakagawa Japanese Restaurant

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Japanese Cuisine Towa

Japanese Cuisine Towa

4.7
(36 reviews)
6.9 mi

The missus and I celebrated our first wedding anniversary here. I booked about a month in advance…read morefor a 6:30pm bar seating, the $250 premium option which included A5 wagyu Filet mignon and some other high-quality choices. We were reminded by the text system a day and an hour in advance, and since it's tucked away in a plaza in Redmond, it's got plenty of parking. The only issue you may have is not knowing where the door is, because there's no big sign - the towa sign next to the doorway is smaller than the window panel in the door. When you step in, you feel a sense of quiet and calm - because that's what it is. Nori Morita (of the I love sushi group in Bellevue) runs a music-less, authentic Japanese kaiseki experience here. There's 6 seats at the counter, and maybe about 10-12 seats in the surrounding tables. It's a small space but it doesn't feel cramped. There's one all-gender bathroom and one single-stall female bathroom at the very back. Service throughout the meal was generally polite, courteous, and proactive. My water glass and the missus' tea were never left below half. They cleared each course quickly as we finished it, and the meal pacing is such that Nori can keep up with you, even if he's making all six counter dishes and all 12 table dishes at once. It's kind of like a maestro orchestra, but he has plenty of helpers - at least two wait staff, and an additional one or two sous chefs that are handling the auxiliary things around him. Food: while the meal was overall satisfying and filling, there was no standout highlight, or any particular dish that disappointed. It wasn't "meh", but it didn't really wow either the missus or I. I'm sure it'll be forgettable in a few weeks, which is the main reason for 4 stars - it's a bit more pricey than I'd expect for something this high quality. It qualifies for top 10 Omakase / Kaiseki in Seattle by nature of having high end ingredients and baseline high service quality, but those are table stakes given the competition.. The Miyazaki A5 wagyu was genuinely a decent portion size, but given that I've had it before, I guess maybe I expected a deeper flavour profile? The dish that I enjoyed the novelty the most was the Shabu Shabu king salmon - being able to eat sashimi-grade King salmon that you dip into boiling hot soup was a fun treat that definitely elevated the fattiness in the taste profile. Drinks: besides water, the missus ordered the hot hojicha tea, and I got the seasonal sake flight for $39. It was a decent selection, but it was heavily overpriced for the quality of sake and the amount you got. At most I'd expect to pay $25 for four 2oz pours, especially since one overlaps with Ltd Edition (kokuryu - black dragon). Verdict: it's lower half of the top 10 in Seattle - but it's still worth going if you want to celebrate something with high quality service and ingredients. I personally probably wouldn't do the $250 version again, but I'd be interested in doing the other ones. We both enjoyed ourselves - but idk if it's worth $700 for two people (service charge of 20% is added, plus tax...), so take that for what you will. Fun coincidence: all three couples seated at the counter when we were there were celebrating an anniversary - 11th for the farther couple, and 18th for the couple next to us. So for what it's worth - this place is definitely a destination for those that want to celebrate something.

When we made the reservation, there were several tasting tiers to choose from with the menu varying…read moredepending on your selection. Upon arrival, a printed menu was waiting at our table listing each course, which I thought was a thoughtful touch. In a way, I know what we would be having that evening and able to take it home as a memory of the experience. We had bar seating so we were able to watch the chef and sous chef work together throughout the service. Every dish was artfully plated with well balanced flavors. I recommend Towa for a special occasion, celebration dinner, or anyone looking for an elevated dining experience in the area.

Photos
Beautiful Uni.
Beautiful Uni.
Nodoguro aburi, fried taro, ginko, and sweet potato.
Nodoguro aburi, fried taro, ginko, and sweet potato.
Two fantastic bottles for the night.

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Two fantastic bottles for the night.
Hi Life

Hi Life

4.7
(301 reviews)
25.6 mi
$$

You'll go right past it if you follow the road where cars enter and exit the ferry on Bainbridge…read moreIsland. We were able to access it easily by walking on the sidewalk. Looks like it used to be a gas station or auto shop, so definitely a unique feel. Totally casual. Order at the register and they bring out your order when ready. Indoor and outdoor seating. Fast and friendly service! Our fam of 4 got 4 spam musubi, an ahi tuna poke bowl, edamame, and 2 Moscow mules made with their own ginger beer. Plenty of food for wife and I and our two small kids. Everything was amazing! Just under $70 including tax and small tip as of July 2026.

My wife and I stopped by Hi Life for lunch on a recent visit to Bainbridge Island. Between the two…read moreof us, we shared the Shokado Bento Box ($40.00). We were on the fence on whether or not this would be enough food initially and contemplated ordering more food but I'm glad we did not. The spread of eight different poke bar items -- 3 varieties of ahi and Atlantic salmon, one scallop, and one tako, was more than enough to fill us up. The fish here was all really fresh tasting and properly prepared. There wasn't a single bite that was stringy or tough to chew. I also liked that none of the poke were overly salty. During a recent visit to Hawaii, I found that most of the poke I had there needed to be eaten with rice because they were so over-seasoned. Glad to see that was not the case here! From the bento box, my favorite item was tied between the scallops and one of the salmon pokes topped with an aioli. If you're visiting Bainbridge Island and are looking for a delicious lunch, I would definitely recommend checking out Hi Life.

Photos
Hi Life
Salmon poke bowl
Salmon poke bowl
Yuzu Soda

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Yuzu Soda

Happy At the Bay - japanese - Updated July 2026

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