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    Happy Autumn

    4.5 (92 reviews)
    Open 10:00 am - 9:00 pm

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    Fresh Spring Rolls (shrimp) Combo Pho Shrimp & Pork Noodle Soup
    Esther L.

    We decided to get takeout from here because we saw the good ratings online. We ordered Fresh Spring Rolls (shrimp), Combo Pho, and Shrimp & Pork Noodle Soup. After coming home, we realized they forgot to give us sauce even though we marked it on the order form. The portion size was pretty small for the price so that was kind of disappointing. The taste of the food was good though. I liked the the fresh spring rolls had more varieties of veggies and fillings than normal. The amount of proteins and noodles in the two other dishes was lacking. The flavor was nice.

    Strawberry smoothie and grilled pork banh mi
    Claire N.

    Come here regularly, food and customer service are consistently good! I usually order the banh mi, cafe sua da, beef pho, and combo vermicelli.

    Khoa N.

    Giving them 2 stars for really great service, but the food was a bit disappointing. We rolled into Happy Autumn for our first time with high hopes of trying a new place. We were pretty hungry since we just finished a workout, the staff were very kind, professional, and attentive from the beginning to end. We ordered the steak and meatball pho and the special combo cơm tấm (broken rice). We substituted the pork chop with their grilled chicken. Our pho experience: we tried the broth without putting anything in it to see how their original flavors were, and boy was it SWEET. Like, actually super sweet. I drowned it in Sriracha to hopefully counter the sweetness but it didn't help too much. Other than the sweetness of the broth, the soup lacked flavoring the actual pho aroma and flavor we were hoping for. It was also a tad oily unfortunately. The noodles and meat were fine but it was hard to enjoy due to the broth. The cơm tấm (broken rice) was no hero either. The broken rice chicken came out on the sweeter side too -- was really hoping for that smoky, savory kick, but got more of a sugar-glazed surprise. And the egg was a bit over fried, it was a little tough and rubbery, but the rice itself was nice. I think this place has a lot of potential because the restaurant and staff were great as long as they work a little more on their flavors.

    Pho ga
    Ratish K.

    An extra star for the most friendly service ever! They treat you with so much love and are there at every step including packing the leftovers! The chicken fried rice was the best! We ordered 3 stars and it fit well in our spice level. The pho ga (chicken pho) was also great. The tofu spring rolls were good, the peanut sauce could have been better. It was a little watery than being a little more viscous. And yes, the mural is amazing, you tend to keep looking at it always!

    Vietnamese Iced Coffee
    Kirstin H.

    I got to try this Vietnamese restaurant for the first time recently, and was surprised that I hadn't been in sooner since I'm pretty familiar with the area. Their dining space was huge and had enough seating for groups or solo diners; service was quick and attentive; food was fresh and delicious! I got the combo bùn (vermicelli salad bowl) and a Vietnamese iced coffee, and really enjoyed my whole meal. I got their short ribs and fried egg rice plate as takeout and that was really tasty and well portioned too! I will definitely be back here to try more of their menu.

    Mural
    Hong P.

    I learned about this place with a little sign on the street and was curious about their food. The inside is nice and very spacious. I came before the lunch crowd so it was quieter. I ordered a small combo pho and the lime soda. The broth lacked a lot of flavor. I'm not tasting much when it comes to spices. The little plate that held the bean sprouts, jalapeño slices, basil, and lime wedges were fairly small. I could have used a few more pieces of basil. It was alright but it can be better. The broth is what makes the dish. I might seek other places for pho but may come back to try their other dishes.

    Inside
    Shelly S.

    I went to see my dentist and saw that this place opened up next door! Though I would treat myself since I hate going to the dentist! I must say, the Food is really great! The spring rolls are super fresh and tasty. And the Pho was a very healthy serving with just the right amount of broth. Sometimes there's too much noodle per broth ratio and I have to order a side of soup. The service was great. Stephen was very friendly and fast! This place is a little hidden but I know once it catches on, it will be super packed. Come on by, you will love it.

    Kung pao chicken
    Trav H.

    The servers were super nice, the vibe and atmosphere is great as well, they had cooking on TV which was cool and nice music. I love kung pao chicken, so I got it. I asked if it had bell peppers and the server said sure. When it came, it was pretty much just chicken and bell peppers In sauce on a bed of like hard fried noodles that I didn't like at all. It came with rice but the hard noodle things were all over the meal. Not a fan. I will probably be back to try their pho, because it seems like a really nice restaurant, I just feel like they should have just put it right on the rice or next to it. The hard noodle things are unnecessary.

    R2. GRILLED PORK CHOP W/ FRIED EGG

    wow! the foods was super fresh and handmade. Owner served us because we came in around 8:30. the food we ordered i got the porkchop and rice, and my daughter ordered chicken glass noodle soup. it was delicious. the vegetable salad with mine was super crisp and fresh. loved this place and will come again! There were allot of really cool fish tanks with Vietnamese specific fish. I loved all of this and watching the owner feed the fish. they all swam over to him for food.

    Menu Back - the beverages!
    Mark T.

    At Happy Autumn in Renton today we began with two well-seasoned chicken skewers accompanied by a side of cucumbers, daikon, and carrots, finished with a sprinkle of peanuts and scallions. I like that the actual skewers had already been removed! For my main course, I chose the small Rare Beef And Brisket Pho, featuring a robust and flavorful broth, with perfectly thin slices of rare beef and brisket, along with onions and cilantro. Additionally, we ordered the large Tofu & Veggie Pho, which was a wholesome offering of clear broth, rice noodles, tofu, and an assortment of vegetables including carrots, cabbage, bok choy, bean sprouts, and fresh mushrooms, garnished with green onions and cilantro. While I have a preference for meat and found the beef broth particularly satisfying, the vegetable pho was a solid option for those preferring a plant-based meal. (I'm basically saying the beef broth was tastier though!) The staff was welcoming, and parking was conveniently accessible. The overall value for the quality and amount of food was very reasonable. A return visit is certainly in order.

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    18 hours ago

    So good and they were all so nice we appreciate it!! I love this place and made our day so much better!!

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    3 months ago

    Oxtail pho and lotus salad were excellent. Good value and the people were nice and friendly.

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    7 months ago

    Love this place! Me and my boyfriend come here all the time. Super sweet staff. Portions are great. Prices are super reasonable

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    Ask the Community - Happy Autumn

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    Fortune Noodle House

    3.9(362 reviews)
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    I'm always a little skeptic when a place does multiple cuisines. But this local restaurant does a…read moregood job. The best thing we ate were the salt and pepper calamari. It was tender and flavorful. You even got a bit of that wok char on it when they cooked it all together with the bell peppers. It was the most satisfying thing we ate. The chicken wings were flavorful as well but didn't love the coating. It was super crunchy but just a little too heavy on the coating for my preference. The pho was not anything I would go out of my way for. But it did its job. And for $13 for a combo pho, I was not mad at it all. Definitely packed with a lot of noodles if you appreciate that too. The broth was solid. The service was friendly. It's a small restaurant with a good amount of seating. Nothing fancy at all. But you don't hear for vibes. You come here for affordable eats that deliver on flavor. I definitely plan on coming back and trying their chow fun. If the calamari had the wok char, I can only hope their chow fun would too. I'll definitely update when I come back and try!

    We were seated as soon as we walked in and the hostess/waitress/owner? Was super friendly. She was…read morequick to get our drink and food orders in and engaged with our 1.5yr old, which was very sweet. The crab rangoons were to die for, my husband loved his noodle dish. My pad thai noodles were a little chewy and under cooked but the flavors were there. And our daughter ate everything we put in front of her and had no complaints. I'm glad we stumbled urine this place. It was very delicious!

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    Marugame Udon - :D

    Marugame Udon

    4.2(304 reviews)
    5.3 mi
    $$
    Locally owned & operated
    Vegan friendly

    Be sure to leave room for tempura!…read more For the past few times I've been going here I kept going for the large and then when I get to the tempura I grab a few of those for myself as well. When I do that I'm always honestly stuffed. I find that the perfect portion of food is the regular and a few tempura. With that said, I know they have tempura Udon but incase you're split between that one and another, get the other option, you can pick up your choice of tempura variety down the line. I love how quick the food is ready and despite it always being busy, I've never had to stand around for seating.

    This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point…read moreof reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.

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