This is a stunning burger…read more I have come here an embarrassing amount of times since moving back to Portland. The first time I came alone, just a little hungry and a lot broke. So I got the $6 little pleasure burger. A simple, single patty smash burger. It's everything a McDonald's burger wishes it could be - beefy and drippy, a squishy, slightly sweet bun, oozing hot grease without being heavy, lacy and crisp edges, and held together with the right amount of American cheese. It was the perfect amount for that day. Then I returned with my date. Twice. And he brought his coworkers for lunch because he liked it so much. I have had the western and the mushroom burger since, as well as the parm and chive waffle fries. They have nuggets and I'm inclined to believe they're great. The staff is great, it's a small team and they're all there every single day. They care about their product and your experience. The space is a simple counter, not good for large groups. It should be noted that even though their burgers would be great with a beer, they don't seem to have a liquor license! So don't expect an IPA with that shroom burger. Maybe someday!

The smash burger was really good. Fries good. But nothing special. It was next to the hotel but I…read morewouldn't go out of my way for it

Brianna H was amazing. she handled large group with class, efficiency, and accuracy. she made the…read moreexperience exceptional.

Good burger, great fries and good service. Clean at restaurant in walking distance of Saturdaay…read moremarket.

This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

I've visited this location in the past but was able to dine in this time around. The guy who was…read moreworking the cashier was in a terrible mood but shrug We ordered at the front, took our number post and found an open table inside. The water is serve yourself which I actually prefer. There wasn't a ton of seating on the cashier level but there is more seating upstairs which we did not visit to take a look at. There's also plenty of seating outside and covered tent seating. It took about 12-15 minutes for the food to be served which was ideal. While we were waiting, one of the employees started sweeping a rug outside the kitchen but wasn't even making contact with the bristles and the rug? Must've been on that zaza I ordered the Morrison and tried the Steel this time around. I have to say, I'm going to ditch the chicken next time and go with the Steel!! I also tried the sellwood and I have to say, both are really tasty. Me and my wife wanted to try a new burger spot initially having already been here before but the lack of open options were lackluster so we chose to come to a spot where we knew would suffice!

Another great find on yelp! Thin Fries with a hint of…read moregarlic, very crunchy and salty. I tried the portobello mushrooms, goat cheese, balsamic tomato and arugula on a fluffy ciabatta bun- delicious. My husband had two sliders with roasted jalapeño and pickles- very juicy and charred - another delicious find! Everyone was very friendly and the space was clean. Especially loved the open windows and bar seating.

Round #2 coming here and the food is consistent. We ordered…read moredelivery and the food arrived on time. The burnt ends and ribs were both amazing and the pulled pork was a close second. The sausage had good flavors and I liked the sauce that accompanied it. The chili definitely stood out among the sides.

I recently discovered this place and have eaten there food twice now. Once delivered and once dine…read morein. Both times I liked it, when I ate in I ordered more to take home for laters as there weren't any left overs. I loved their salad it's made with their smoked turkey. The brisket chili and potato salad sides were so good! I would eat that anytime. The burnt ends and brisket were too fatty for me but I like lean, I think most people will be happy. The location is nice, staff are friendly. I was impressed the sides of meat come on a slice of bread to soak up the grease. I can't wait to go back. I'm thinking happy hour for the brisket nachos.

Since realizing that I'm extremely gluten intolerant, the hardest aspect has been how much I've…read moretruly missed drinking delicious local craft beers. Groundbreaker has filled the gap and then some. I'm not an IPA guy, so between Czechia Later, Louise, Inclusion, and 99 light I'm always a very happy camper. We typically get Jesse as a bartender. He's always super friendly and courteous. Salvi PDX is also very much so part of the full experience. Their piping hot chicken tenders, French fries, and house made hot sauce is such a treat! So grateful to have these two businesses together in the same facility and their fine products available in our great city.

So so impressed this is all gluten free! We also got pupusas which were HUGE and soooo yummy…read more Highly recommend! They've got a great drinks selection as well. Service was friendly and vibes were great. I recommend trying the horchata!

Virtuous Pie isn't just one of the best vegan pizzas in Portland, it's one of the best pizzas in…read morePortland, period. I got the combo with the kale salad and one of the slices of the day and it was the perfect amount of food even after biking from NoPo on a hot day (and under 10 bucks including tip!!) "Steve does this mean you've turned your back on cheese?" Heck no! Me and cheese and still tight, but the potato cream at Virtuous Pie proves that cheese isn't the only awesome thing that can be on pizza (who knew?) Side note: everyone who works here is super nice! This was my second time here but it def won't be my last!

We ordered a gluten free pepperoni pizza. The crust was thin. If I compare it to regular pizza, it…read morewas okay. But this was gluten free and vegan. It was solid pizza and I will order again.