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    Cracker Barrel Old Country Store

    2.6 (48 reviews)
    Open 7:00 am - 9:00 pm

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Very loud
    Touristy
    Good for kids
    Good for groups

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    Cinnamon pie
    Gary C.

    Busy place for being so late at night thank God this place didn't feel the effects of the Tornado. Our waitress was young and very happy to help us. My wife went with the Cinnamon pie with the side of ice cream. While I choose the Apple pecan pie with the side of ice cream. Oh course I had to get a bottle of root beer to chase it down!!! I think we will be back

    Valerie D.

    Everyone around here seems to love this place. I was not a fan. Maybe I just ordered the wrong thing, not sure. I thought the hash brown casserole was awful and the grits not edible. The only thing I ended up eating were my eggs and a biscuit. Their biscuits were good but I didn't eat the gravy because it was more like thick paste, yuck. Maybe it was an off day for the cook, I don't know. I may give it another try at a different location.

    This is supposed to be four thick slices of French Toast. Those are thin and small.
    Scott A.

    We've been to Cracker Barrell restaurants a lot in several states. So when we were looking for a place to eat on the way home from out of state we stopped at this one. We got here at 7pm. We were sat immediately. That clock is important to show just how bad our service was today. We gave our orders and then didn't see our waitress at our table again for a half hour. We didn't get the biscuits, which we ordered with our food, until we had been at our table for over 35 minutes, at 7:39pm. It's unclear why other than our waitress just never came back after she took our order. At 7:49 most of the food came. Not a loaded sweet potato. My French Toast, which is supposed to have "Four slices of our Sourdough bread, grilled and topped with butter. Plus 100% Pure Natural Syrup or any fruit Sweet Topping (320-390 cal)." (This is from their website.) I asked our waitress and she said when you don't order the one with eggs and meat you only get two. The two, which you can see, aren't even the right bread. After the meal, I checked the receipt and asked about this. She said the machine allowed for French Toast without meat at $4.79. It's not on the menu and when I challenged what I received when I got it she didn't think to double check. The loaded sweet potato finally came at 7:59pm. Over 50 minutes after it was ordered and a full 10 minutes after all the other food. I want to stress that this restaurant was not busy. I counted 5 tables with guests on my side of the divider. I could see three others in the center side. I couldn't see the far side. But servers were cleaning and walking about. It wasn't busy. There was no explanation for why our food took 40 minutes or the late food that took 10 more. On top of the delay, the sweet potato wasn't even cooked well. It was Luke warm and not fully cooked through. Sweet potato should be easy to mash. But this wasn't. We asked for that to be removed and she did. The food for the most part was fine, at least. Normal. But I'd never eat here again. Our server, Emma B according to the receipt, was inattentive and made several mistakes. And when she made mistakes she didn't fix them on. She never even refilled our water. We finally got our check and I paid. When I did the person at the counter asked how things were and then immediately started telling me to swipe my card. She didn't care. That's pretty much how I felt everyone here felt. I paid and left. It was a bad experience and so unlike the many other Cracker Barrells we've eaten at.

    Front of the CB in Culvert City, KY
    Bruce K.

    Cookie-cutter Cracker Barrel that is, as usual, just off the Interstate. Convenient parking for RV's and cars. It's exactly the same as any of the dozens of CB's that I've patronized across the USA. Therefore, A-OK. Food was served quickly and plenty hot, no complaints there at all. I think the mac and cheese is excellent.

    Menu at Cracker Barrel
    Michelle M.

    I usually do breakfast at Cracker Barrel, I love their buttermilk pancakes. We ate dinner here while in Kentucky. I had the two buttermilk fried chicken breasts with a house salad and macaroni and cheese. The salad would have been ok if they had not put the hard pieces in it that are usually thrown away. Those pieces of lettuce were brown. The macaroni and cheese was what I expected it to be, but it wasn't bad. The fried chicken was very good. It was skinless and crunchy outside and tender on the inside. My meal was good, my only complaint was the brown lettuce in the salad. I would recommend eating at this Cracker Barrel. The service was good and the people were very friendly.

    My favorite-- chickin n' dumplins
    Lori W.

    Wonderful Cracker Barrel...from the waitress to the food. Excellent service and the dumplins' were perfect. ----Not too much more to say---- --------Highly Recommended----------

    Fireplace

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    4 years ago

    The service was lovely. Ask for Braydn. I always get the steak and she hasn't asked me how I like it cooked since the first day I tried it.

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    Page 1 of 2

    Ask the Community - Cracker Barrel Old Country Store

    Review Highlights - Cracker Barrel Old Country Store

    I had chicken fried, with gravy hash brown casserole and scrambled eggs.

    Mentioned in 3 reviews

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    Ralph's Harborview Bar & Grill

    Ralph's Harborview Bar & Grill

    3.6(30 reviews)
    8.6 mi
    $$

    Always great, year in - year out. Located at the Moor's…read moreResort, Ralph's is super convenient whether you are staying at the resort or just in the area. They have a big, diverse menu with something for everyone. We are here 3 nights this trip and we each had something different every night. And we couldn't decide what the best thing was, because it was all fantastic. Great apps, nightly drink specials and incredible service!!! When in doubt, fried pepper jack cheese cubes or pretzel bites and the pork chop dinner with brussel sprouts.

    The service is horrible. My friend and I sat down at the bar. My friend ordered a top-shelf hard…read moreliquor drink that was served in a plastic beer cup. My order was simple, a bottle of beer. We finished our drinks and waited 20 minutes for the bar tender to notice that our drinks were empty. We decided to try it again and sat at a table. This time we had a half dozen servers walk by our table without acknowledging our presence. We stopped in again today. The service was okay but we experienced excessive fly population, dirty men's restroom, and no toilet paper in the women's restroom stall. Further, one of the servers spilled a pitcher of a blended mix drink all over the top-shelf liquor bottle shelf and the bar manager walked outside after noticing while the server wiped just the front of the shelf laughing and then walked away. It used to be a nice experience, however, management has changed for the worse. Ownership needs to take a cold, hard look at what is going on.

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    Ralph's Harborview Bar & Grill
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    Patti's 1880's Settlement - yummy flowerpot bread

    Patti's 1880's Settlement

    3.9(502 reviews)
    5.0 mi
    $$

    The service is great, the steak melted in my mouth and everyone should try this place…read more The "flower pot" home made bread is scrumptious & my first time tasting strawberry butter, so yummy! The ambiance is "Cracker Barrel meets old dusty floral decor," which in my humble opinion is a very "cluttered and clausterphobic" atmosphere, but it is still worth going to visit. The dust layers on all the fake florals was just a little hard on my allergies but the shops & restaurant food was worth it.

    You have to cone here at least once, for the the decor, the shops, the flower pot breas and the…read moremoonshine tasting. Come during the holidays for a truly magical experience. We had been here over the summer, and stopped by with our daughter to share the experience. Service is always good, and some of the food is great. It seemed like the 1 inch porkchop was not as good as the gigantic one I had last time, but I coykd be crazy. My husband woukd say I was crazy, so there is that. My daughter loved her fish. The mashed potatoes with white gravy were so good, I ate those first. Hubby asked for a garden salad with salmon. He got a spinach salad with salmon. Our server brought it out and offered to have it remade, but the salad looked wonderful and he really enjoyed it. Kudos to the chef for standing his ground haha. We were too full for dessert. Highly recommend, for the experience and the cute period clothing. Get reservations though! We have to wait over an hour on our first visit. We made reservations the 2nd time and we're seated within 10 minutes.

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    Patti's 1880's Settlement - View from the Trophy Room

    View from the Trophy Room

    Patti's 1880's Settlement - Fresh Flower pot bread

    Fresh Flower pot bread

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    Freight House - Spicy beer cheese spread and crudites and crackers

    Freight House

    4.3(367 reviews)
    15.8 mi
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    Amazing drinks, food, atmosphere and service. From Sara to the staff, everyone is watching and…read moremaking sure you have the best experience watching. It's absolutely amazing.

    Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

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    Large Bottle of Sparkling Water

    Freight House - Deviled egg

    Deviled egg

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    Fish dip app

    Cracker Barrel Old Country Store - breakfast_brunch - Updated June 2026

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