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    Harbor Mist

    3.8 (317 reviews)
    Open 11:30 am - 9:00 pm

    Order Harbor Mist Takeout or Delivery

    Harbor Mist Photos

    HARBOR MIST ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Harbor Mist

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    Reviews With Photos

    Vivian R.

    It was a while since we've been here. It's always an awesome view for outdoor dining. The outdoor space is on an incline making it awkward to eat on a slope since they've created more outdoor parking. The food is always delicious but everything was on the drier side this time. Still super fresh and worth the time to try this place. They have an indoor dining with an amazing view as well.

    Mayra L.

    Came here for dinner on a weekday. The dinner experience at Long Island's haunted restaurant exceeded our expectations. The place was exactly what we were looking for... Inexpensive, beautiful, and romantic atmosphere! The breathtaking view from across the street, overlooking the water on a warm summer day, was lovely. Although the restaurant was busy, we chose to dine on the outdoor patio, which featured a tent to protect against the rain. The service was great, the food was delicious, and the clams and sauce were perfect. Notably, they provide accommodations for gluten-free, soy-free, and dairy-free diets. Although we didn't witness any ghostly apparitions or spirits during our outdoor dinner, the staff revealed that paranormal phenomena can occasionally be observed indoors. We highly recommend this restaurant and look forward to returning.

    Meatballs
    Marc K.

    Was here with a large group Meatballs were tender, toothsome, well cooked, seasoned nicely with a little kick. Would order again for sure. Chicken parm did not seem pounded but was perfectly tender and a more than adequate portion. The crust was strongly adherent and crisp. Seasoning was very nice. Pork Chop was cooked perfectly and had a nice crusted piece of cheese atop it and on this crust rested a medley of hot peppers and garlic. A stupendous dish. My gripe--the potatoes and chop was sitting in what seemed to be oil. Maybe it was juice but that juice looked like oil to me. Service was great...I mean really really great! Good lighting but here during day! Acoustics were tough and hard for me to hear and be heard. Maybe because we were in a large group? I would come back again--great food and stellar service!

    Lobster Roll
    Elena Y.

    Enjoyed a Saturday brunch here today. We got the lobster roll and surf and turf specials and the Harbor Mist cocktail and Paloma cocktails. Also crème brûlée for dessert. Everything was delicious! They made the lobster roll with butter which I heard my bf say was delicious. Also the surf and turk was a chicken sandwich with soft shell crab. It was very good. I enjoyed the Paloma cocktail. The harbor mist was good but sweet which my bf liked. The crème brûlée was also very delicious and a bit lemony. The view was nice but our corner got a little too sunny sometimes. The only thing that was annoying was that they always come back asking if we want more things every few minutes. They rushed my bf into another cocktail and us into desserts. The restaurant wasn't that crowded at all so I don't understand why the service was kind of pushy. The food and views were good and the service was good at first but then it seemed pushy because it was every few minutes someone would check in on us and ask if we want anything else. Also there was a surcharge on using credit card that was annoying. Other than that, it was a nice place.

    Roast beef special
    Chuck G.

    The hostess at Harbor Mist was wonderful. We made our reservation on Open Table and asked for a 2nd floor window view and got a text message that they were full and could not guarantee the window. We received a confirmation call morning of and were told the same thing. Once we checked in the hostess said I've got you and gave us a wonderful seat. We had a very nice waiter, but was definitely over worked and did not pay enough attention to make it an enjoyable night. He did apologize about the kitchen being backed up and we had a leisurely 2.5 hour meal. Not our choice. Did not see any tables turning over either. I guess big staffing issues. Food was good but not great. Roast beef special was a 1/2 cut with a baked potato a little bigger than a jumbo egg. I have actually had a bigger prime rib and baked potato at Outback Steakhouse that was about 30% cheaper and almost as good. Not worth the price, but tasted good. Great Caesar salad, decent baked clams and desserts by Bindi always good. All in all a good meal, decent service, but there are too many better restaurants to try than to come back here for dinner again. Maybe try lunch one day. Glad we came. Would tell others it's good. Just not worth a second try.

    Pumpkin ravioli with almond sauce
    Glenn K.

    One of my favorites, great food, excellent service with a cozy romantic atmosphere. Always a great time to be had at Harbor Mist. They have their own parking lot which is a big plus. The wait staff is always so exceptional and knowledgeable, service with a smile. Food is some of the best on Long Island and prices are decent, nice wine list and excellent drinks being mixed here highly recommended

    Jumbo Shrimp Provencal
    Juliana G.

    Was super impressed during my last visit at Harbor Mist. The ambiance on a Monday evening was perfect and the service was very friendly. The buffalo cauliflower bites were a hit along with the rest of the food we ordered. We took advantage of the 30% off cash discount - which is a fantastic deal! Highly recommend!

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    10 months ago

    The service, ambience and food were great. The server/bartender Denise was spectacular! Our group had a wonderful experience.

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    9 months ago

    Food service and ambiance was all five star! Thank you Harbor most for an excellent evening, keep up the great job!

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    1 year ago

    Loved the view on the second floor. The restaurant was also very accommodating for dietary restrictions.

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    Page 1 of 8

    Ask the Community - Harbor Mist

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    Restaurant Joanina

    Restaurant Joanina

    4.3
    (295 reviews)
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    What a wonderful dinner experience we had last night. The cocktails were amazing. For appetizers we…read morehad the minestrone soup and artichokes which were absolutely delicious. For dinner we had the salmon and a pasta dish with mushrooms and arugula with a cream sauce that was awesome. The waiter and staff were outstanding as well.

    I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

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    Edoardo's Trattoria

    Edoardo's Trattoria

    4.2
    (124 reviews)
    1.9 mi

    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

    Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

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    The Farm Italy Restaurant and Bar

    The Farm Italy Restaurant and Bar

    4.0
    (421 reviews)
    1.9 mi
    $$$

    It's been a while since I've been here. I'm happy to report that the quality of the food and the…read moreservice has not changed at all. Still five stars all around. The portion size for the chicken parm is insanely big. Loved every item I had, can't wait to come back. It was too hot to sit outside but hopefully I can next time. The bread stayed in the oven a minute too long in my opinion but still very good. The olive oil cake is still my favorite item on the menu!

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

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    Left side from the entrance
    Left side from the entrance
    Meat and cheese board
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    Barrotta's Supper Club

    Barrotta's Supper Club

    4.4
    (56 reviews)
    1.8 mi
    Family-owned & operated
    Private events

    Well, we are here again and for a reason. The food and service simply do not disappoint here. From…read morethe second we walk in, we were greeted with several people knowing our names. It's a feel good type of place that we truly enjoy. Service again, top notch and you can tell this team knows customer service. We will continue to come back and enjoy this establishment! You should

    After reading all the rave reviews I went into this reservation with high expectations. Overall a…read more bit disappointing. They advertise live jazz music. When I reserved, I confirmed there would be live music. I got a call last minute that they cancelled the music. We had plans with friends and went anyway. The entrance portrays a speakeasy vibe which is done very nicely. The bartender was friendly, and overall service was solid 4. Appetizers were good. We had a special tasty empanada, fresh corn salad, crab cake and fried calamari. The corn salad had fresh greens and was tasty. It had a nice flavor and definitely refreshing. The crab cake was delicious. The calamari was ok. Restaurant has a limited menu, but enough selection in the few menu choices. When it came to main entrees sadly, they were out of lobster ravioli and lobster mac & cheese. The beef Wellington was a bit dry and overcooked (not medium rare as ordered) and plain-looking as it was sitting alone on the large plate. Desserts were excellent. We had homemade Oreo cake with fresh whipped cream and a very delicious creamy cheesecake. Absolute a five star for desserts. Overall: 3.5. Great atmosphere and desserts, but the rest was a bit disappointing.

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    Barrotta's Supper Club
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    Harbor Mist - seafood - Updated July 2026

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