Absolutely wonderful!! Great service, amazing food. Excellent atmosphere. Just a perfect night out.read more

This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

Sure it's a little pricey but the quality and service justify it!…read more We enjoyed our early dinner in December 2025 at the holiday pop up here. The drinks were creative and fantastic! Try at least two of them when you visit. The ambiance was also on point...not too over the top holiday cheer, but still a lot of interesting decor and details to look at. The server and hostess were top notch, helping explain their favorite items and what may fit our taste. Food: 4/5 Drinks: 5/5 Decor for holidays: 5/5 Service 5/5 Value: 4/5

Please visit in person. It's an entirely different experience. I wanted a fancy brunch for myself…read more So I ordered the French toast bites (incredible), scrambled eggs (good!), and cold brew with oat milk and brown sugar. Not all restaurants should deliver. And sadly, this is one. Sustainable packaging is great until it's not. Sub the scrambled eggs were melting into the box when they arrived. And had they arrived a moment later, they would have seeped through the box. Fine. I'll just get them out of the box, onto a real play. Ha. They must have been added to the box while they were fresh off a hot pan. A good amount was welded to the box. Annoying, but fine. And then the brew arrived without sugar or (paid for) oat milk. They hate me. It's ok, I'll just drink it black. And that's where 2 stars get knocked off. Worst tasting coffee ever. Cold brew is supposed to be smooth, with very little acid. This was extremely sour! As if it was made previously and had been sitting around for a couple of days. It took me a minute to realize how bad it was. And suffering as a result. Intense stomach pains and tummy issues. From coffee. Smh. I will probably eat there, in person. But I will never trust their cold brew again. Or delivery.

Last day in NYC, last fine dining, maybe my favorite. It's the buzzy atmosphere of the wine bar…read morewith the cooking of some of the world's best chefs, all the fun without the stuffiness of fine dining and free from the restrictions of a tasting menu. The smaller bites are the best. Yellowfin Tuna has so many flavors to complement, Sugar Snap Peas really sing in their sesame sauce, and the Surf Clam Skewers are just so cool. I like the Sablefish less - I think it belongs on bread, but I did enjoy the Seafood Rice. Very flavorful in a quieter, more subtle way. The Blue Crab was just heaven, soft-boiled egg, chunks of crab in chili. Use the baguette to soak up every single drop. You must order the Pavlova. It is flawless. The Panna Cotta is also interesting, with pickled cherry blossoms both floral and tart. I got up at 4 AM to get this reservation, and I WILL do it again next time, every time I am in New York.

Great food and great service. We made a reservation for opening time (11 am), and it was pretty…read morebusy. They serve small plates, and we (3 girls) were recommended to get around 5 dishes. I think that would've been good, but we ended up getting 4 which was fine as well. We started with the yellowfin tuna and gnocco fritto, which was delicious, but maybe my least favorite bite. We then got the seafood rice, which was probably my favorite. It was a good size, and very creamy. It had an herby seafood topping which was delicious. After that we got the blue crab and soft boiled egg, which came with a baguette. It was super flavorful and the baguette was fresh. We ended with the muscovy duck breast, which was delicious, but a tad tough. Service was great. She was super attentive. Dishes came out one at a time, which I liked because it gave us enough time to enjoy each dish. Their menu rotates weekly, so if I lived around here, I could see myself coming sometimes to try other items. It is definitely on the pricier side, but very good food! I would come back again!

Recently came here for dinner. The vibe was chic and the…read morefood is contemporary southern. While here I had the following: Fried shrimp & calamari- fried nice and crispy. Seasoned nice. My only gripe. There were only 3 Shrimp in the whole dish. If you offer half and half, truly make it half and half. Sesame wings- sticky and sweet. Nicely seasoned and prepared. Shrimp scampi- tasty and juicy. Very fresh and deelish!! Butternut squash soup- very good and silky. Brussel sprouts- not pictured or on the menu but, they came out nice and toasty. I also ordered a Tito's and club soda from the bar. I appreciated the un-flat club soda. Our server Ilia G was very knowledgable and charismatic. Our food came out in great time. Price points were decent. I'd definitely stop in again!

Solid place. The fish sandwich was just okay but drinks and fries were good…read more A big space but can get very busy so best to book in advance! Wouldn't necessarily go out of my way to go here, it's pretty much exactly what you would expect.

Recette was charming and quiet but still lively on a late afternoon Friday. The vibe was European…read morecute, and Enis was super attentive. Without us asking, he brought over extra bread to accompany our lamb tartare. He also gave us complimentary espresso martini shots when we were too full for dessert. We ordered the lamb tartare, French Onion soup, and burger. The lamb tartare was great (especially combined with the salt flakes and sauce, which brought out the lamb flavor in a light way). The French Onion soup was flavorful but light, and the burger (European style) and fries were delicious. The cocktails were interesting. We'd love to come back and try the mussels and creme brulee!

Light brunch fare and great drinks. We visited Recette on a Saturday afternoon for brunch, and it…read morewas mostly full. There is limited seating, but both indoor and outdoor tables available. The tables are closely packed, there were fresh flowers at every table, and the floor has a fun black and white pattern. I tried the old fashioned Recette to drink, and the kale and Brussels salad. The old fashioned had a phenomenal blend of flavors. The salad was maybe a bit heavy on the dressing, but the flavors complemented each other well. The portion is small though. Overall, I had a great experience at Recette and would highly recommend them for a light brunch in Brooklyn.

It has been some time since I enjoyed the ambiance and interiors of a restaurant space and Sailor…read morehit all the marks. The rich wood tones and brass details set the mood so well. I sat at the bar and enjoyed the environment around me. The bartender was super personable and had rapport with regulars. I ordered a bianco spritz (summer cocktail), which was light and just enough for a mild buzz. The steak was medium rare on a bed of greens. It was nice, nothing crazy. The standout for me was dessert. I tried the olive oil cake and it was lovely. It was fragrant with gentle citrus notes, moist but not dense. Perfect way to cap off the meal.

I've had this place on my list for a long time and it was totally fine. I think the first mistake…read morewe made was not knowing that the burger was only available at the bar. We watched countless pass by and had so much fomo. Everything we had was perfectly fine - with the only standout being the squid. The Caesar was average, as was the chard and steak. Would consider trying brunch but won't be running back.

We just went here for our anniversary, and it was absolutely lovely. We got:…read more- raw oysters (creamy and buttery, and the nuoc chan mignonette is addictive) - cast-iron shrimp (delicious and garlicky) - the pierogies (great, more subtle and surprisingly light) - the bone marrow (great if a little overwhelmingly fatty) - the ribeye special for two (unbelievably good) Excellent cocktails too. Would eat a mountain of those oysters if given an opportunity. Staff are lovely, the space is pretty tight but very well-arranged so it doesn't feel crowded. Will absolutely be going back.

I'm a bit delayed in writing this, I came here for dinner with a friend, before attending a Jill…read moreScott concert at the King Theater. We made a reservation, and were sat promptly, then given menus. The environment is very cute for sure, but I can't say the same for the service. The best way to describe our server was cold and distant. She seemed completely disinterested in serving our table. What stood out most was the noticeable difference in how she interacted with another table of white women who were seated next to us. They were greeted with warmth, attentiveness, and genuine enthusiasm... something both my friend and I noticed repeatedly throughout our meal. In contrast, our interactions felt rushed, impersonal, and distant. It was not terribly busy either, so I can't excuse it. At this price point, I expect every guest to receive the same level of hospitality and care. Instead, we were left feeling overlooked and unwelcome, which put a real damper on what was otherwise a lovely meal. The drinks were... ok. There was nothing that stood out per se, and I LOVE a dinner cocktail. The Painkiller for $15, did not.. in fact, kill my pain, and maybe I should've ordered something else. Who knows! It would've been lovely to receive the happy hour menu before we ordered drinks and apps. But I digress... To speak of the food, we ordered the Ricotta & Potato Pierogis and the Miso Glazed Eggplant for apps, and two Arden Burgers for mains. I'm going to say that the flavor of everything was very good, however, the pricing was varied and didn't make much sense. The pierogi dish we ordered was an appetizer at $22. It came with two pieces. The dish was creamy, with small pieces of Chantelle's and asparagus - which bump up the price, and it was quite tasty. But for that price point I would've expected four pieces. Three at the minimum for the sake of presentation at least. It honestly looked depressing when it came to the table. However the taste was excellent. There was also a main course option of this for $38. Which I'm assuming that comes with four pieces? So $9.50 a dumpling? It's a little egregious... just a touch. The miso glazed eggplant (a side dish) was divine, it was a great portion for $11. The Ginger scallion sauce was just impeccable and it really saturated into the eggplant. The jalapeños really took it up a notch. Salty, spicy, and herbaceous. I actually think this price could be bumped up by two-three dollars for the size of the side dish that was received. I would order this again even for even more money. The Arden Burgers were just ok. At $26 each, as we both got bacon, however it was beyond crispy (some people love this), it was dead. It felt like falling apart sheet rock in a home demolition. The burger meat was prepared well and the onions were slowly caramelized to perfection. The fries were the star of the dish. The malt vinegar on them was so delicious, and for the price point, it was equitable for what was received. Honestly, the food is the only reason I'm giving this restaurant three stars. If I were rating the experience based on service alone, it would be one. Your staff could benefit from training on treating every guest with the same level of hospitality, regardless of whether they fit the image of the clientele you seem to prefer. The difference in service was extremely noticeable and deeply disappointing and this is something that deserves serious attention. I don't know if I'll be back, and I don't know if I'd recommend this. Which is sad, because when booking, I was so very excited to dine in here, and treat my friend out to a lovely experience before our show.

Came here for date night and had a fantastic experience. The chic atmosphere provided the perfect…read morebackdrop for conversation without being too loud. Our service was top-tier, and the drinks were expertly crafted. We started with the lamb meatballs (10/10!), followed by the strip steak and seafood linguine. Both were seasoned perfectly the linguine sauce was especially flavorful. Highly recommend!

I revisited Green Room for a live r&b show and was happy that I went. Their back room is separated…read morefrom the rest of the space & has dim lighting which leads to limited distractions. The show was amazing as the group sang r&b hits including D'Angelo & Alicia Keys accompanied by a live band. I had a girl dinner with a French 75 which was perfect. I was able to yap with a friend and catchup while also watch a great show. Wait staff weren't overly friendly or disruptive but I was able to order and get my items in a timely manner.