Our family just had many amazing meals at Stoney Creek Inn with great service. Our original dinner…read moreplans in the area fell through last minute and they accommodated our party of 7 without a reservation during a super busy time. Every single dish was excellent and the waitress was attentive and helpful. We went there by accident but can't wait to go back ASAP and explore more of their menu and their outside area. Definitely a hidden gem in Central PA.

10/10. First time trying this place and it was beyond our expectations. Service was great. Food…read moreincredible! Highly recommend the pork chop.

tried boiled stuffed haddock oh so good…read moredon't skip their pies! we had a coconut cream pie, and it was chef's kiss if you're using one of the specials make sure you specifically ask for it

While driving home from an epic early-June Friday adventure, I found myself battling a serious…read moresweet tooth craving. What I needed was a grab-and-go dessert to cap off the day. Enter Ranch House Restaurant. I've been driving past the Ranch House for the majority of my life and somehow had never stopped. This particular Friday, that was finally going to change. Located right along Route 15, The Ranch House earns immediate points for convenience. It's incredibly easy to get in and out of, and there is a TON of parking available right outside the restaurant. From an accessibility standpoint, this place is about as easy as it gets. I pulled in around 4pm on a Friday afternoon and had no trouble finding a parking spot. Inside, the restaurant was buzzing with diners. Busy for 4pm? Absolutely. Overwhelming? Not at all. There were plenty of staff members available, and someone greeted me almost immediately. I explained that I wasn't staying for a meal and was only there to check out the dessert case for something to take with me. The waitress couldn't have been nicer and encouraged me to take my time. And thank goodness she did. I spent several minutes standing in front of the dessert case having a very serious internal debate between two worthy contenders: a towering slice of peanut butter pie and a gigantic piece of chocolate cake slathered with peanut butter frosting. In the end, the chocolate cake won. For $6.77, I was happily carrying an enormous slice of cake back to my car and already looking forward to dessert later that evening. This particular piece of cake had been officially designated as Friday Night Date Night dessert and was destined to be enjoyed a few hours later in a beautiful location. I remained committed to the plan and patiently waited until the proper time to dig in. The cake itself was very good. Moist, nicely textured, and pleasantly chocolatey without crossing into ultra-rich fudge territory. As someone who generally prefers vanilla over chocolate, I appreciated that the chocolate flavor was present without completely taking over the experience. The frosting, however, was where things got interesting. As a self-appointed peanut butter dessert connoisseur, I have consumed a truly alarming amount of peanut butter pie, peanut butter cake, peanut butter cookies, peanut butter cheesecake, peanut butter brownies, and pretty much anything else containing peanut butter. This frosting was unlike anything I've ever tasted. Most peanut butter frostings fall into one of two categories: rich and dense or fluffy and sweet. This one was neither. It was salty. Not slightly salty. Very salty. There was a bit of peanut butter flavor. There was a bit of sweetness. But the dominant note for me was salt. I'm honestly still not sure if it was the peanuts themselves, the butter, or some secret ingredient in the Ranch House's recipe, but it was one of the most unusual peanut butter frostings I've ever encountered. Several days later, I'm still trying to decide whether I actually liked it. To be clear, I finished every last bite. Cake doesn't go to waste around here regardless of how confusing my feelings may be. But the frosting left me scratching my head the entire time. Would I stop again? Probably. Would I order the peanut butter dessert again? Probably not. For me, this visit landed firmly in the "meh" category. The staff were friendly, the location was convenient, and the dessert case offered plenty of tempting options. Unfortunately, the peanut butter frosting just didn't quite hit the mark for my taste buds. And that makes me a bit nervous about trying anything else.

This Chick-fil-A is the one I regularly go to due to how fast they are ( I feel like they are…read morefaster than others) and my food is always fresh. Service is spectacular due to someone always coming around and asking if we need refills and they always clean the tables fast one someone gets up.

OMG!!!!! Best chicken I have ever had, nice workers and so polite I felt like I was royalty. You…read moreneed to try this place!!!!

This was my first RC's meal. I'd read about them and saw the founder on Shark Tank. I'm recently…read morereleased from prison, where guys plan for their first meal "on the outside", and mine was Raising Cane's. It exceeded any expectations I had. 3 tenders meal with sweet tea. It was AMAZING!

This was my first time at Raising Cains Chicken Fingers, which I've been wanting to try for quite…read moresome time. If you haven't been before, the vibe at Raising Cains is fun - think disco balls and Elvis art with a crown on top. The counter folks were all friendly, and I wasn't expecting that they would deliver food to our table, but they did. The food at Raising Cains was good, but didn't live up to all the hype for me. No complaints about the food, it was good. But my expectations were fairly high after hearing lots of folks talk about it. The chicken was crispy and not greasy as fried food can be. The fries were good -not soggy and not overcooked. I'm still assessing my thoughts about the sauce. I didn't feel like I was overwhelmed by the taste, but I did keep going back to it and dipping my fries and chicken in it until it was all gone. So maybe I liked it more than I realized? I'd give it a solid 3.5 stars. This was a 35 minute drive for me, so I'm not sure I'd go out of my way to do this again because of the distance. But we had a good meal here and a pleasant experience.

The best burgers! Try the Susquehanna burger, you won't regret it. Fries are always hot and fresh…read more Ice cream is the perfect dessert...if you're still hungry! Service is friendly and fast. Hot food takes a little time, but worth the it. Outdoor seating only with tables under a pavilion.

I called this restaurant at 7:20. They were unable to answer their phone so I drove to the place…read moreand waited in their long line and got to the window at 7:40 for them to tell me the kitchen is closed at 7:30. I explained to her they didn't answer the phone at 7:20 and then I waited in your line until 7:40. She said We take the front window as priority over the phone calls. I give them a zero yelp review on service.

Rainy day! The carhops earned their keep today for sure. Despite the weather, it was quite busy…read more We got the pork bbq sandwich, double cheeseburger, fries, and slaw. All was exactly as we had hoped. Very good. Would definitely repeat if I lived here. Be aware if you are on the road needing to turn left you will need to continue over the bridge across the river (Halifax exit) and return. It's worth the reroute.

We've driven by the Red Rabbit on our way to Penn State for the past 4 years, but they've either…read morebeen closed, or we've been on the wrong side of the road driving home in the opposite direction. Red Rabbit Drive In comes up quickly on your right side so be prepared, but as soon as we pulled in, a server came right over to our car to take our order. We had already looked at the menu on line and knew we would order a Bunny Burger, which they cut for us, and a pork bbq sandwich (also cut for us so we could share). The burger has its own special sauce and that, along with the pickle and onion, made it delicious. We also loved the pork bbq sandwich which was topped with a sweeter pickled relish. Yum! I especially enjoyed their milkshakes which are made with real ice cream and are thick and creamy. The black and white was perfect, but we also tried their peanut butter chocolate. Divine! They then put a number on your car, and when the food is ready, bring it over to your vehicle on a tray which attaches to your window. We were so excited, and everything was delicious. Keep in mine, they're cash only and when you're finished, they ask you to turn on your hazards and will come back and pick up your tray and trash. FYI, the bathrooms were very clean. We'll be back in the spring when we can enjoy the whole experience with the windows down and music playing.

Well it's hard to compare this to other fast food. The restaurant is super clean, very well…read morestaffed, friendly employees who appear to like their jobs. I had a Cobb salad with grilled chicken. Plus a side of extra grilled chicken. Excellent! Oh, the Diet Coke was spot on. Dining room attendant takes your tray and garbage, and gets you refills . What an operation. Most other fast food places the employees are annoyed by you.

Service is amazing and Anne Marie treated us amazing. The food was delicious too! I love chic fil aread more

Mobile order at the light ... ready as ordered when I walked in. Everybody seemed a little frazzled…read more... but my whopper was fresh and tasty and my fries were seasoned well! Place seems cleaner than most .. only issue is the tiny single use restrooms ...

This is an ongoing problem at this location…read more I arrived at the restaurant around 12:35 p.m. After a few minutes minutes, the car ahead of me bailed. At 12:50 (noted as 12:42 on the paper receipt), I finally placed an order through the app. After another five minutes, I called out to the speaker and they said they were shorthanded. It took another 20 minutes to get my food. I kept watching people drive off. I'm diabetic and decided to stick it out because I needed food. When I got to the window, I was told the location didn't have what I ordered. I took a less expensive meal just so I could get my lunch and get back to work. I understand staffing is an issue, but a failure to acknowledge people at the speaker is not well done at all. This location services two hospitals, credit union, and a lot of other people. If they do not have the staff to keep this location running, they either need to make it drive-thru only or close the store entirely. This isn't fair to all the people trying to get food in a limited amount of time. It's also not fair to the employees. Burger King needs to fix this.

Simply Turkey is one of our go-to places when ordering lunch at work…read more Ordering is easy online and packed/labeled for easy distribution at work. The menu provides several different combos to meet everyone's needs from soup and sides to 1/2 sandwich and soup. These choices are in addition to the traditional turkey dinners and sandwich choices. The hot soups, especially the crab soup on Fridays are delicious. Everything we've ordered has been fresh and tasty. They also offer gluten free bread choices, which is appreciated. When I placed a GF order the store actually called to let me know how they would be preparing the GF items to avoid cross contamination. Favorites we've enjoyed: Black Jack chicken wrap, the Kong, and the Simply Turkey (with stuffing and cranberry sauce). We've never had a bad experience.

I was sorta disappointed..The potatoes were instant,as was the stuffing...The turkey was good but…read morethe corn tasted old .

Was visiting nearby Lake Tobias, stopped on the way for double quarter pounders. I oreered without…read morethinking, the. Happened to see the low reviews. It made me a bit neevous, but the order was fulfilled and the burgers were hot and delicious, no problem at all. Thanks!

I got food poisoning from their chicken nuggets. I got a four piece chicken nuggets and they tasted…read moreweird, I didn't think much about it but the next day I had really bad food poisoning for 2 days straight. I was 114 and lost a lot of weight, I am now 103.0. They do not cook their food properly, they over fill the fryer with chicken nuggets, leaving some frozen ones out.