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    Rooster

    4.3 (892 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Rooster Reservations

    Order Rooster Takeout or Delivery

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    ROOSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Rooster

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    Reviews With Photos

    Fried chicken
    Allie K.

    We've watched to try Rooster & Co for awhile now, based on so many good gluten free reviews both on findmegf and Yelp. However, we were hesitant because nothing gluten free is denoted on the menu, or the order online feature. We gave it a try and called on a Thursday afternoon, and were assured the fryer and everything was gluten free! The bartender and waitstaff are super knowledgeable about allergen procedures and very friendly. We ordered the calamari, the fried chicken, and the Mac n cheese. Everything was absolutely delicious. The calamari was cooked perfectly, even after driving it home. The chicken was great. The Mac and cheese was really good, but if you're not big of truffle, it might be a little strong! Definitely a place to return to!

    Alexandra C.

    I'd been wanting to try Rooster Company in Newington for literally years, so maybe I had it hyped up in my head, but honestly, it was just ok... The vibe was just okay...nothing that really stuck with me. I actually had to look back at my photos to remember the space. On the plus side, the back patio looked inviting, and I loved the quirky touch of a burger on the menu just for dogs. Before the meal, they brought out a little rooster-shaped cookie, which was actually delicious. As for the main food, the chicken was just okay, which surprised me since I believe chicken is their signature. What was off? It needed seasoning. The kid burger was fine, but I could tell it wasn't a fresh, hand-shaped patty but more like frozen boxed burger. Nothing special there. The service was okay; more transactional than friendly. The place was definitely steady for a weekday night, and the bar was packed, so it clearly has a following. But overall, for me, it landed in the middle...not bad, not great. Based on this experience, I'd probably try somewhere new before going back to explore more of their menu.

    Buffalo Cauliflower ( already dug into whoops )
    Jazz A.

    Rooster co In newington is one of my favourite places to eat in newington ! They have nice seats inside and great outdoor seating ! It's very family friendly and dog friendly which I love ! All the food is always amazing especially the truffle fries and truffle Mac and cheese are my favourites ! Today we got the buffalo cauliflower , buffalo and honey bbq wings , and the calamari for our appetizers. everything was amazing , the buffalo cauliflower especially was really good ! Would def recommend! For my entree I got the summer salad which contained arugula , watermelon, almonds and lemon dressing and I added the grilled chicken ! The salad was really good and refreshing with the watermelon! I especially liked the lemon dressing ( not too sour but can definitely get that lemon taste ) very good ! Also side note their entrees are usually huge portions and very sharable ! The service is always good our waitress was very nice and got all our orders correct ! Overall food 10/10 service was fabulous and perfect for a nice family dinner ! Will definitely be back

    Croissan'wich
    Jessica F.

    Went in for their brunch menu which was pretty extensive in great options. I opted for the croissant sandwich which was good but could have used some salt and pepper in the egg itself but nonetheless a delicious bite. The service was great, even though our waiter had a large party he managed his time well and never felt like we were forgotten. Super cute inside and plenty of room. I'll have to check out their dinner menu at some point in time.

    Burrata missing break but tasty
    Chad L.

    Parking: strip mall parking, limited spaces near a busy intersection. Decor: clean but nothing that really pops or sets it up for a special comment, mostly neutrals with a few pieces of spot color. The black ceiling was a nice touch Side note: there is a ramp when you come in the front door so it is handicap accessible! Staff: friendly and on point with your needs though a little slow even though not that busy Food: tasty but plating was a little lacking in the wow factor Price: very good pricing, if you're looking for good food at a great price, check them out! Overall: I would go back for more menu items as a trusted place to eat!

    Susan G.

    We arrived at 3:30pm to Rooster & Co, when it was not busy and it took approximately 30 minutes for our food to arrive, which was disappointing... and the traffic outside was VERY loud at times! I'm happy to say the rocky start didn't define the entire experience. The star of the show was the Crispy Broccoli!!! Oh my goodness ~ I would come back just to order those! If you try the Rooster, I'm telling you to order them. You will not be disappointed. I ordered the Crispy Salmon Wrap, which I'm not happy to report was a little fishy and not at all crispy. After adding some of my SIL's Goddess dressing to it, I was able to enjoy it. The fries did arrive lukewarm... but were the thin crispy kind that I know would be amazing if served hot. The complaints stop there... Look At That Goddess Salad! I'm a big time salad eater (was just feeling a little naughty that day), and definitely had salad envy! My brother enjoyed his fried chicken too and it was a generous portion. It was super nice being able to have my furry niece Lacey with us. A trip to the restroom allowed me a peek at their "Cheers-like" bar. All in all I thought The Rooster was a good choice and would be happy to go there again.

    Pork Belly Bao appetizer
    Elisa F.

    Great spot for dinner! One of the few spots open on a Monday too. I ordered the fried chicken and loved it! It doesn't come with any sides but you get to choose a sauce - I highly recommend the truffle hot honey. The fried chicken was cooked perfectly and not to greasy which always is a fear when ordering. The table loved the pork belly bao appetizer as well - incredible!

    Duck

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    The food, drinks, and service are all great. Has a full bar and a dining area. The whole chicken is the way to go.

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    4 months ago

    We love the food and the staff was friendly. There were 7 in our group and everyone enjoyed th meal.

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    8 months ago

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    8 months ago

    Incredible food, great service, very relaxing atmosphere. Love coming here because no matter what is on the menu, its delicious.

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    11 months ago

    The food was delish! The mussels and their sauce rocked. I had a nice locally made beverage as well.

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    Page 1 of 23

    Ask the Community - Rooster

    Do you have to make a reservation?

    You don’t have to but it’s always recommended, and strongly recommended on any holiday or weekend. Hope to see you soon!

    Is happy hour offered on the patio?

    When is their happy hour?

    From the website HAPPY HOUR 7 DAYS A WEEK | 4-6PM Seems to be current info but I don't know happy… Read more

    What are the brunch days and hours?

    Sundays from 10:30am-2:00pm!

    View All 5 Questions

    The Laurel

    The Laurel

    4.5
    (95 reviews)
    2.3 mi

    While staying in the Hartford area for work, I needed to find a decent restaurant that offered some…read morevegan and vegetarian options. I chose The Laurel based on the great reviews, not knowing much more about this place. Upon arriving, the parking lot was packed. I also had a difficult time getting in when walking from the parking lot, which is behind the restaurant. The issue here (which is my only negative about the entire dining experience) is if I were with a person with disabilities (as I am at times) who doesn't walk fast and we walked to what we "thought" was the entrance, only to find a sign saying to use the front door, but no arrow as to where that is (and keep in mind, I don't know the area, this place, never been here before) and if it were raining - This would have been a horrible way to start the dinner. PLEASE post a sign on the door with an arrow showing which way to go. Also, the door says it's for disable folks, but it's locked. OK - My griping aside... Coming in, I was quickly greeted and seated. The staff here was GREAT! Very engaging and VERY helpful! The menu here is AMAZING! Good thing it's a joint that specializes in small plates and that I was part of a group of three, it gave us the ability to try a bunch of items; seven, in fact and that's not including dessert! The flavors from their vegetarian and vegan dishes were so darn good, you don't miss the meat! Everything was plated beautifully and perfectly! We also placed our entire order (not desserts) all at once and they brought them out as they were made, which worked perfectly with our timing too. They not only have a full bar here, they have a "craft cocktail" quality bar! Upon walking in, one of the first things I noticed was their yellow chartreuse! Of course, next to this was green. So, when I sat down I asked about it, and my server told me how they were able to get this and so I ordered a Last Word, which came out SPOT-ON PERFECT! When it came to the food, some favs of ours - Their Watermelon Crudo - This looked and had the texture of tuna - AMAZING!! The Vegan Empanadas had amazing flavor and texture! I also liked their Stuffed Peppers - The "Samosa Potatoes" in them really hit nicely as well as the sauce on top. Save room for dessert, they have some great options here! We couldn't decide, so the 3 of us ordered 4! We tried their crème Brûlée, their Unbirthday cake, Tres Leches Tiramisu, and their Brûléed Cornbread. The Unbirthday cake was nice - reminded me of what it looks like, Funfetti! But their Brûléed Cornbread was AWESOME! Loved the crispy edges of the cornbread and the entirety of flavors. It wasn't until mid-meal that we really had a talk with our server about the amazingness of the food, the artfulness of it, as well as the attention to detail and creativity of the menu and that's when we learned that the chef here recently won an award for best chef in Connecticut! Well, now it's obvious - Why the parking lot was packed and why everything was so very good! Highly recommend stopping in - but make reservations!

    I'm glad I gave this place a second chance before writing my review. Our first visit was for dinner…read moreand while things were good, I did not love it. But it wasn't their fault, I didn't realize that there were olives (in some form or another) pretty much in every single dish I ordered and I don't love olives. As in, whatever I saw, say fish or duck with something I wanted, so I just ordered it without reading the fine details of what were in the dish. So that was my fault, I am sure they would have either suggested things without olives, or told me what things the olives could've been removed from. I knew the service was good and the food was beautifully plated, I just didn't love the things we ordered that time. I saw a post on Instagram that they had a French toast with Ube sauce and I knew I needed to go! I fell in love with Ube in Seattle a couple of years ago and now anytime I see it near me, I have to go get it. I saw the post on a Saturday morning and jumped online and made a brunch reservation for 11:45 the same day! Everything we had was fantastic, rather than wanting a basic sausage or bacon to go with the French toast sticks. I ordered the Bella Bella wings as my protein to go with my Ube French toast, and they were fantastic. I also had to start with the watermelon Crudo, which was interesting, the flavors were excellent, but the texture of the watermelon did not resemble watermelon so it could throw you off if you're not at least a mildly adventurous eater. My husband had the prawn and grits and said it was fabulous and that he would order it again. I did not try it because the portion is not that big and the French toast was filling me up so I let him enjoy his own meal, and did share a couple wings with him and he agreed they were really good. The service was great again, and as simple as it sounds, I loved how when we were seated the hostess asked what kind of water we wanted, we did not have to wait for any period of time for a server to come over and ask us. The attention is in the details and that is always important. The cocktails were great, though a little pricey, which is on par for things in CT. We enjoyed them both at brunch and on our first dinner visit. We will be back, and I actually already prepaid for a dinner experience coming up with Filipino food and I'm excited for it! I have friends that went to the first one and said it was epic! So, while we usually go to brunch only if there are bottomless mimosas, this is one exception that will stay in our rotation! The restaurant is cute, intimate and clean.

    Photos
    Bar
    Bar
    Picnic Chicken
    Picnic Chicken
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

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    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    The Charles

    The Charles

    4.4
    (423 reviews)
    3.7 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

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    Dining area
    Dining area
    Burger
    Burger
    Grilled cheese

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    Grilled cheese
    Flock & Herd Gastropub

    Flock & Herd Gastropub

    4.2
    (56 reviews)
    4.3 mi

    I stopped by Flock & Herd with my parents on a Friday night and we were seated promptly with quick…read moreand kind service! The restaurant wasn't too crowded, but there were still a fair number of people, which was nice. There were a few specials--chicken noodle soup, meatloaf, etc that seemed tempting as well. My mom wound up getting the chicken noodle soup, and she loved it! We split the pork burnt ends appetizer. If I had known how good the pork was, I would've maybe gotten the pork belly bahn mi. I know I'll have to get that next time! Because this appetizer stole the show. I absolutely will have to get it again next time. I got the fish and chips, which were stellar! They were heavy on the fish and a little lighter on the breading than I normally expect, which was nice. The fries and coleslaw were delicious too--I really loved the fries. My dad got the wings, which he picked when he saw they make their own dry rub. Really great stuff!! Heavy on the seasoning but delicious. I'll definitely be back!

    I often come her for my solo dinner dates with myself. I recommend the appetizer that is golden…read morebeets with whipped ricotta and local honey. This particular occasion I had the double smash burger (I requested no bun) and a side salad to go with the keto diet I am currently attempting. So delicious and filling. Highly recommend this place for a date night and even a family place with a bit of elevation to your food.

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    Bar
    Bar
    Bomb Smash Burger (special)
    Bomb Smash Burger (special)
    Outside

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    Outside
    Gather55

    Gather55

    4.8
    (65 reviews)
    4.2 mi
    $$$

    Gather55 is a Hands-On Hartford initiative that is part of its commitment to serving neighbors,…read moreengaging volunteers, and connecting communities in the Hartford area. Diners may participate by paying the full posted price of the meals or a minimum price of three dollars, or they may choose to volunteer with Hands-On Hartford. Additionally, the chefs are rotated every month to give back to the community. Gather 55 has a pre-fix menu, and you get an appetizer, main course, and dessert for fifty-five dollars. I ordered the Milanese Pork Chop with Arugula. It also came with grilled lemon. The Pork Chop was beautifully cooked and had great flavor. The Pork Chop was crispy and not overcooked. The grilled Lemon brought the Pork Chop to another level. The grilled lemon gave the pork chops a nice pop and brought more flavor out of the pork chops. The Argula was cooked to perfection. It tasted great, and you could tell that the grilled Lemon was squeezed into the Argula while it was cooking. The food was fabulous. The customer service was too notch, and I will be back again.

    "Come gather 'round people Wherever you roam…read moreAnd admit that the waters Around you have grown" (Bob Dylan) It's part community center, part soup kitchen, and part high end restaurant. In addition, it's unlike any restaurant I've ever been to. My first visit to Gather55 wasn't my first visit to the building, because back in the early '90's I was here during its Spaghetti Warehouse and Trout Brook Brewery days. Gather55 is so unusual because of its innovative and visionary business model. For breakfast and lunch, it opens the doors to the underprivileges or those struggling within the community for "pay what you can" meals. Those that have zero dollars are assigned a task in the restaurant and working for a half hour or so will earn you a meal. In the evening, the white tablecloths come out and Gather55 becomes a high-end restaurant with weekly guest chefs, and the revenue raised from these pricey dinners subsidizes the breakfasts and lunches. Chef and Gather55 director Rob Mafucci does a great job explaining everything in this YouTube video - https://www.youtube.com/watch?v=PJHbwtuwnfc&t=138s Four of us had a memorable dinner at Gather55 last night. We started off with a few glasses of wine for around $10 a glass. The menu suggested pairings to go along with the evening's five appetizers and four entrees. The dishes were all created by different chefs including some heavy hitting familiar names like Chef Billy Grant and Chef Tyler Anderson. The appetizers were priced between $14-$18, the entrees between $28-$32, and the desserts were all $11. They also offer a 3 Course Prix Fixe Menu for $55 with your choice of salad or appetizer, entree, and dessert. Our appetizers were: Tom Yum Noodles $15 with chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, and lime Crispy Yucca Rellenos $14 (Vegetarian) Chef Jeremy Williams yucca, herbed cheese, aji verde sauce Kale Caesar Salad $14 with parmesan, lemon, and crispy garbanzos. Two of us went with the Tom Yum Noodles, including yours truly. It was a dish by this month's Guest Chef Lapat Watrous of Aroy Thai Garden in Middletown, and she created a helluva delicious starter. It was an amazing combination of tastes, textures and an amazing sauce that reminded me a lot of Panang Curry. Our main courses were: Salmon en Papillote $32 (GF) with potatoes, leeks, fresh herbs, cooked in parchment paper Stuffed Eggplant & Kale $28 with vadouvan, beans, tomato agrodulce, and fregola Pork Chop Milanese $29 with arugula, parmesan, lemon beurre blanc Lobster Ravioli ($18 from the appetizer menu) with tarragon mascarpone cream, and roasted hazelnuts. I had the eggplant dish and had to scurry to my phone to find out what some of the exotic ingredients were. I learned that vadouvan is a French spice blend, tomato agrodolce is an Italian sweet and sour sauce, and fregola is a teeny tiny pasta very similar to couscous. It was the creation of Chef Tim East of West Hartford's Union Kitchen, and it was delicious. The presentation was gorgeous, rollatini style spirals of eggplant topped with bits of kale, topped with the pasta and beans all swimming in a bed of fantastic tomato sauce. We had coffees and split two desserts - Chef Tyler Anderson's Brown Sugar Budino (an egg custard) with brown sugar, maple, and cocoa nibs, and Chef Kristin Eddy's Flourless Chocolate Torte with bourbon, orange, crème fraiche, and black pepper. I had a forkful of each, and they were both fantastic. You really have to tip your hat to Rob Maffucci and his talented group of collaborators for putting together such an innovative effort to serve the community and offer a wonderful dining experience. Thank you, Chef!

    Photos
    Beautiful decor and cool music.  Great vibes!
    Beautiful decor and cool music. Great vibes!
    Crispy Yucca Rellenos ($14)
    Crispy Yucca Rellenos ($14)
    Gather55

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    Rooster - newamerican - Updated July 2026

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