We walked in yesterday around 2pm, and promptly turned right back around and left. Why? The whole…read moreplace reeked of weed. Not a hater of the flower, but there's a time and a place. Could it have been a patron? Sure. Could it have been an employee? Sure. But I'll never know because I wasn't about to sit in that stench and get myself a fancy migraine. (Nor risk any let downs if it was a high employee.) So, unsure if this is actually a review of the PourHouse per se. More of a "be aware and have a backup if this would bother you too." Other than this, the inside was calm, quaint, and mostly chill. (Everyone did turn and look at us when we walked in, which can sometimes be good or bad. lol)

Quiet atmosphere, decor was interesting, bartender was engaging with us and never ignored any of…read moreher other customers. Nice place to sit back and have a few drinks before exploring the rest of New Bern.

Decent spot for a pint. Nice selection and friendly staff. Next time I roll through New Bern, I'll…read morehave to pop in again. Minus .5 stars because the main bar has a bit of a strange layout.

Nice spot downtown to sit and have a beer or glass of wine and watch the world go by outside the…read morefront window. The bartenders are always friendly. They have plenty of window and bar seating. They also have picnic tables outside to sit at. The fact that they are dog friendly is an extra bonus for us. I love the fact that if they don't have a draft beer I like, they always have a well stocked cooler of single cans to choose from. They also have a large selection of wine and beer to buy and take home.

Enjoy a little Jazz Brunch with my love. The food, service, and atmosphere were lovely.read more

I had been so looking forward to dining at Baxter's 1892 with the speak easy feel and the live…read moremusic. I tried to make reservation but the restaurant would not take a reservation for one so I went early. My options were the bar or in the dark tunnel. I chose the tunnel as I thought I was going to get a table not a high top there. Then where the menu was placed that would have me facing the back wall as the other seat was near the kitchen entrance. So I moved there but I still didn't have a view of the performers. So things didn't start well but I ordered the boba boat mocktail and the mac n cheese with short ribs. My waitress then informed me that they were out of the short rib and would brisket be ok. I hate brisket so I said no and she went and got me the menu to order something else. While I was looking at the menu with my phone flashlight (other tables had actual flashlights, they came prepared) as the tunnel was too dark to see without it, I was given mac n cheese with short rib according to the food runner. I questioned him as I had been told they were out but he went and checked and told me it was the last of the short rib. It was not short rib and someone lied. When the waitress returned, she thought it was burnt ends and checked with the kitchen and they told her brisket. Whatever the mystery meat was, it was not what I ordered. Did they think I wouldn't notice or know the meats are prepared differently. It is dark there so it is hard to know what you are eating. The mystery meat dish was taken back to the kitchen and I asked if they could prepare it with vegetables instead as mac n cheese seemed like the safest option on the menu with the mystery meats. I wish they just had what I originally ordered. The specialty made veggie dish was good but I expected more flavors with the cheese. It was kind of bland. I did try the dessert too. I got the strawberry lemonade cake. The strawberries were the best part as the cake was on the dry side. While eating this, the check was brought to the table. This is my biggest pet peeve to not wait until the guest is finished eating. The most frustrating part was that while they refused to increase the lighting when I arrived and asked as I couldn't read the menu. They immediately turned the lights up when another guest asked as I was finishing my dessert. The chef came to the table from the front dining area. It was my understanding that things were going to be made right. I didn't expect to be charged the full price for the dish without the premium meat. Then there was the service failure of bringing out a dish I hadn't ordered to begin with. The decor here is outstanding, with the copper ceilings and the speakeasy feel. The clock out front caught my attention too. They went all out with the details and elegance. So it is disappointing that the food and service is not up to the same standards.

This is a really neat space with great drinks, just make sure you park strategically... the road…read morecan get entirely blocked by a train for a really long time, and you might find yourself a bit stuck! Didn't happen to us, but when we arrived, there was indeed a train sitting there, and some cars in front, well, they weren't going anywhere anytime soon. Inside is all vibes, kind of set up like an old pharmacy, but slinging cocktails instead, and I have to say, the cocktails were very tasty and well priced. All the tables were full of friend and family groups playing board games and enjoying various flatbreads and libations. Seems like the kind of place the local neighborhoods enjoy and spend quite a bit of time at. At the moment, can't remember the names of the cocktails we got, its been a few months. But I do remember the toasts. This place doesnt have a kitchen in a traditional sense, more like a prep area where they bring ingredients together (that I imagine are made off site) and toast it up to present you with some pretty unique combos and flavors. Honestly, a great way around some of the health code restrictions that start to apply to more in-depth operations while still having a robust menu. We ordered a variety for the 4 of us, as this was dinner that evening. Gettin Figgy with it was a favorite, as were the Pig and the Goat, and the Reuben. Their version of a Cubano was alright, but as could be the case you'd imagine, the pork was a little dry. The caprese was the only one we got that seemed to be a universal thumbs down, the avocado spread wasn't working with the other ingredients. Definitely would come back for some of these toasts, and drinks!

Visiting family near New Bern, they recommended an easy night out at the Old Pinnix. This is an…read moreintimate space, a little off the main strip, with ample parking. It has a large and interesting drink menu and enjoyed several cocktails while we were there! I tried the Spiced Whiskey Mule, which was decent--more of a lemon taste than I expected--but then tried the Minty Cherry Mojito which I really enjoyed. We were intrigued by all the fun toasts, so we ordered several to share. My favorites were: Gettin' Figgy With It (cute names, for sure); The Pig and the Goat; and the Reuban. We did not enjoy the Caprese toast. Something about the avocado spread did not jive with the other ingredients. This is a great space for a small group friends. It's been intentionally set up with sitting areas and a wall of games you can choose from. You may struggle to find a seat and it's a place where people will park and sit for a while. Wouldn't mind going back to try out more cocktails with fun toast the next time I'm in the area!

Food was delicious and fresh! Our waiter was super attentive which was much appreciated with how…read morebusy the restaurant was. My husband had the raw clams, oysters and shrimp. Super fresh and he enjoyed every slurp. I had the snow crab legs with the lobster corn chowder. Again, super fresh and delicious! We will definitely return on our next visit to New Bern.

Stopped in for lunch and we were seated right away. They have art photos for sale on the walls. As…read morethe mother of an artist I love seeing these kind of opportunities for the artists. The place is a little small inside, but they do have a bar in the back. Bathroom was clean. Model sailboats adorn the top of the booths. We ordered shrimp and grits with hushpuppies to go. Then we had a chopped salad, fried oysters, Calamari and the tuna crisp. All the food was good, but the Calamari were amazing. Perfectly fried, tender and I would highly recommend trying them. My kiddo enjoyed the shrimp and grits but said the hushpuppies were excellent.

We made a reservation for this hotel restaurant, 3 course, pre-fix meal before they released the…read moremenu. After giving a credit card to reserve the reservation, we got 2 phone calls AND a text to confirm the reservation. The first two phone calls required about 15 minutes each to confirm. We were right on time and promptly seated. Keeping in mind it was a holiday, they knew their occupancy rate and being primarily reservations only, they had 2 servers, 2 runners and 1 bartender. They were all overwhelmed. Our server did nothing beyond taking an order. She never checked back to see if my husband got his drink. Or if we got our food. She is super cute and charming but for what is supposed to be a high end experience, I expect more in terms of service. At one point, we were told his drink was comped. We appreciated an attempt to rectify a poor experience but nothing really improved. The shrimp stater was too salty for us to finish and I gave that feedback, respectfully. My husband's steak and my snapper seemed really good at first bites. But his meal was also too salty and my meal was both too fishy (for the snapper) and the barely lukewarm (for the lemon risotto). The chocolate dessert was delicious. The service was terrible. Again, I expected a lot more than a diner-like experience, in terms of both food quality and service.

The ambience was great. Beautiful hotel restaurant. The absolutely shining star in our evening was…read moreour server Rylee. She was completely fantastic and made our anniversary dinner enjoyable. The service was great. The food however, was very disappointing. The chicken on the chicken dinner only had a little black pepper, we could not even taste salt. The potato casserole and the green beans that came with the chicken dinner were extremely bland...no other vegetables/onions, seasonings or sauces to add flavor. The pork chop was undercooked and had to be sent back, it was still pink when it came out the 2nd time, but we dared not send it back again. The brussels sprouts were very oily, however, they did have good flavor. The drinks were very good. Overall, we may give it another try, but we will wait until they have adjusted their menu.

This place always great ! But the best are the people !!…read more The best bartender Evelyn Manza and waitress Rose Always great experiences

We stopped in for a quick bite while on a weekend trip and had such a pleasant experience. Food and…read moredrinks came out super fast & our server was not shy about making craft beer recommendations. The Hawaiian burger - though made more medium well than "medium" - was juicy. Shrimp burger was flavorful all around with perfect seasoning blend! The fries were a strange shape and deliciously crispy. The space inside is expansive - more expansive than it appears since the facade makes the place look like it's a smaller venue. The décor is well done with a perfect mix of rustic charm and comfort. From the bear statues to the wall hangings, there is so much attention to detail everywhere. Though we didn't bring a fur baby. The back of the menu makes it clear pups - and horses - are welcome!

My small group wanted to eat waterside, so we went to Persimmons for lunch. We were quickly seated…read moreupstairs with picturesque views of the water. Our server Ridley, came to the table promptly, answered our questions and took our orders. Our drinks came quickly and were always full. The food arrived soon after our orders were placed. The presentation of our meals was terrific. Three diners in our party ordered the Fish Tacos and one got the Fish and Chips. It would be an understatement to say the servings were seriously generous. The fish & chips came 3 large fried fish filets and a heaping of seasoned fries. The taco orders each had 3 full vs mini sized soft tacos overflowing with fish filets...the fish was legit spilling out over both ends of the tacos! The fish was lightly battered, nicely seasoned and fried to perfection. The quantity of the food was so generous, only one of us could finish our meal!! On our way out, we stopped and spoke with the manager Kelsey. She is the spirit behind the "the new and improved" Persimmon's ethos. She took no credit for the changes or improvements and instead placed our exemplary experience squarely at the feet of her employees! It's obvious she's a wonderful, caring leader of the Persimmon's team. Cheers to Kelsey, Ridley and the Persimmon's crew!

I'm so disappointed with Persimmons on the Waterfront, in New Bern…read more First, the good things: I love that they sell local art in the waiting area, secondly, I love sitting out on the deck. There was a nice breeze off the Neuse, even though it's 86° right now you don't know that because they have these nice shades and there's a nice breeze coming off the water. So what I didn't like first: I feel the menu was really limited, I can get around that, but the red flag right off the bat was their fish tacos and their fish and chips are made with "white fish" I figured they it was gonna be tilapia or something equally horrible. When I asked the what fish it was he said it was Pangasius, which the waiter described as similar to flounder and I also overheard another waiter. Say the same thing to somebody sitting near me so that's the spiel they're told to tell people who ask what kind of fish. I suggest that you look it up. It's Farm raised and not in very clean environment usually... I never eat tilapia and this is actually one rung below tilapia. I wasn't going to get fish. I ended up getting a burger which I normally don't get at a restaurant, but I ordered my burger, medium rare and the waiter said, "We don't do that. We either do pink or not pink." They tried to tell me it was a health department regulation. Nope! Other than fast food like McDonald's and Wendy's and such I've never been to a restaurant especially a supposedly fine dining restaurant where you couldn't order your burger, medium, well medium, medium-rare or rare. I said, try to make it less than just pink please. Then when I cut into my burger. It was well done. Maybe the exact center was slightly pink, but that was just one bite worth. I'm very disappointed, but I have to tell you I would be back just to be able to have the same glass of wine. It was a white wine, a dry white wine from Spain and the appetizer of brussels sprouts while sitting out on the patio, it was a nice experience for that but not for a meal.