An awesome hidden-gem, locals spot. I was in town for work and looking for a place to get soup on a…read moreparticularly cold evening. Found Madison's and sat at the bar to order. Meg behind the bar was amazing and quickly took my drink and food orders, giving me recommendations. I enjoyed a couple local beers as well as the combination salad, but the real winner here was the clam Bisque which was loaded with mushrooms. Portions were very large. Conversation at the bar with the locals was awesome, would definitely come back for some great food, drink, and company.

The good: Our server was great, very friendly and attentive. The wine we had was tasty, especially…read morethe carafe which was a great deal for the price. And I loved the cranberry pecan salad we had as a starter, which made me really hopeful for the meal itself. But beyond that our experience was so disappointing. We got the lobster ravioli and the zesty pasta. I appreciated the ample veggies included with my meal, but the food was overall so bland I could have made it better at home, and that is saying something. The ambiance wasn't great, and I was overheated the entire time, to the point I was eager to leave just because it was so hot. I like to take my time with a meal, and it's a bad sign if I want to rush out of there. We probably would have stayed for more drinks but like I say, we were simply eager to leave. We wont be back unfortunately.

Amazing soul food! The fried fish and sides were well worth it. The servers were all great and…read morefriendly and I love the music! I am excited for the new location.

Huge! She,said!! Portions. & the food was Perfect. 0 complaints. Nice staff.too. ty! Ill be back .tyread more

Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!

Food was amazing, saw a groundhog eating bread outside of the resturant. Service was quick and…read moregood. Ambiance was also amazing, it felt like I was actually on a farm or whatever they want us to think it is. 5 STARS! The groundhog wasnt there when I left (They probably shot it) Please release my family now.

Great buffet. Service was prompt and never had a empty glass or plate on the table. Get there when…read morethey open and everything is hot and fresh.

Service was wonderful, steaks were just as ordered. Prices were great. I got the french fries and…read moreJerry got the baked potato. Both were wonderful. Couldn't ask for better food for the money. Again the steaks were a 10.

G&D is iconic and a legend in Columbia. This family business built a cornerstone in town. Growth…read moreand reputation is what keeps them going. They offer quality food and service and have never skipped a beat. The have an old school feel but keep it clean and inviting. Im a believer of don't fix it if its

We had breakfast and it was the best breakfast that I have had in a long time. Eggs were cooked the…read moreway I asked and the coffee seemed to be never ending. Very clean spot and the staff were friendly and courteous. Next time I am in Jeff City, I would definitely return.

awesome delicious Food, great service, great Ambiance, Friendly and clean Dinner style Restaurant!…read more I will be back!

Excellent quiet little hidden place. Peaceful, excellent food, the staff are amazing. They will…read moretake care of u. Their Scones and Baklava is fantastic. I always get their Mediterranean Pizza....olives and more olives...love it. Your in old flour mill while truly enjoying some great food. The owners are always so friendly and want to take care of you the moment u enter.. Some outside seating ... Take a trip to Gerald Mo... worth it..

A friend has property near here and recommended we try it for lunch…read more We are so glad we made the trip from St Louis! We both had pizza for Pizza Day, then a really big cinnamon roll for desert. We had the Mediterranean and Bavarian pizzas. We'd never had a pizza with hot dog, kraut, and mustard, and it was very good. The Mediterranean had chicken, lots of veggies, and olive spread. Both were on pitas. You order at the counter, then someone brings your food to your table. The staff is very friendly. It's located in an old mill, so the decor is pretty casual and rural. We'll come back and sample other choices. They have a very big menu.