An awesome hidden-gem, locals spot. I was in town for work and looking for a place to get soup on a…read moreparticularly cold evening. Found Madison's and sat at the bar to order. Meg behind the bar was amazing and quickly took my drink and food orders, giving me recommendations. I enjoyed a couple local beers as well as the combination salad, but the real winner here was the clam Bisque which was loaded with mushrooms. Portions were very large. Conversation at the bar with the locals was awesome, would definitely come back for some great food, drink, and company.

The good: Our server was great, very friendly and attentive. The wine we had was tasty, especially…read morethe carafe which was a great deal for the price. And I loved the cranberry pecan salad we had as a starter, which made me really hopeful for the meal itself. But beyond that our experience was so disappointing. We got the lobster ravioli and the zesty pasta. I appreciated the ample veggies included with my meal, but the food was overall so bland I could have made it better at home, and that is saying something. The ambiance wasn't great, and I was overheated the entire time, to the point I was eager to leave just because it was so hot. I like to take my time with a meal, and it's a bad sign if I want to rush out of there. We probably would have stayed for more drinks but like I say, we were simply eager to leave. We wont be back unfortunately.

Amazing soul food! The fried fish and sides were well worth it. The servers were all great and…read morefriendly and I love the music! I am excited for the new location.

Huge! She,said!! Portions. & the food was Perfect. 0 complaints. Nice staff.too. ty! Ill be back .tyread more

Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!

We decided to get the dinner buffer and it did not disappoint. The pulled pork was excellent. The…read moreservice was very good. Lots of delicious choices. Very convenient to the hotel next door where we were staying.

Food was amazing, saw a groundhog eating bread outside of the resturant. Service was quick and…read moregood. Ambiance was also amazing, it felt like I was actually on a farm or whatever they want us to think it is. 5 STARS! The groundhog wasnt there when I left (They probably shot it) Please release my family now.

What a place! Think 1980s, older Pepsi signs that you have to put the letters on to make a menu…read more Don't get me wrong they had a large screen next to it that was more modern but G&D will take you back. You walk right into the line and order your entree, then proceed cafeteria style with the tray to get your salad, dessert and drink. Give the cashier your order from the start of the line, pay and find a table. How they find your table and remember your order in this seemingly chaotic joint is nothing short of magical. All jokes aside the steak, sandwiches snd sides were fabulous. Go for the steak!!! You won't regret it.

The food here is delicious and freshly made! I ordered a 6 oz sirloin and my boyfriend ordered the…read more10 oz Kansas City strip. Both were cooked perfectly and accompanied by small house salads and large Russet baked potatoes. We shared a piece of own sit butter turtle cheesecake that was very good.

awesome delicious Food, great service, great Ambiance, Friendly and clean Dinner style Restaurant!…read more I will be back!

This place is a gem!! Everything cooked to perfection- the toast is golden brown, the eggs .... the…read moresausage..... the hash browns, even the coffee is exquisite! The staff is high energy and on point. I will be back for sure!

Excellent quiet little hidden place. Peaceful, excellent food, the staff are amazing. They will…read moretake care of u. Their Scones and Baklava is fantastic. I always get their Mediterranean Pizza....olives and more olives...love it. Your in old flour mill while truly enjoying some great food. The owners are always so friendly and want to take care of you the moment u enter.. Some outside seating ... Take a trip to Gerald Mo... worth it..

A friend has property near here and recommended we try it for lunch…read more We are so glad we made the trip from St Louis! We both had pizza for Pizza Day, then a really big cinnamon roll for desert. We had the Mediterranean and Bavarian pizzas. We'd never had a pizza with hot dog, kraut, and mustard, and it was very good. The Mediterranean had chicken, lots of veggies, and olive spread. Both were on pitas. You order at the counter, then someone brings your food to your table. The staff is very friendly. It's located in an old mill, so the decor is pretty casual and rural. We'll come back and sample other choices. They have a very big menu.