Terrific service. Nice customers. I may be back before I head back down to Key West! Thanks for all.read more

The wings are to die for! I would go there every day just for the wings! Great drinks and the…read moreprices are great too. The owners and staff are very friendly and create a great atmosphere.

Good ambiance. Budget friendly prices. My scrambled eggs and ham weee delicious although I prefer…read moremy eggs softer. The one down side was the toast...they actually served me a lapitated ugly fowl tasting bread end. Ugh not good at all. Service is friendly. They serve the best coffee in Minerva Ohio ! I'm from out of town. I don't think I'll return to Minerva. Thanks for a unique experience. GO USA!!!

It was a great restaurant, but it has since ceased to exist. The food there was always great, and…read morethe prices were great.

Is it possible that this absolutely stunning culinary experience could be in Mineeva, Ohio?! YES!!…read moreYes,wow!! Worth the trip! Everything from the feta dip to the olive plate to the Chilean sea bass was absolutely amazing. The dessert after eating such amazing food was not overwhelmingly, sweet, but just complimented - THE perfect meal. With an excellent staff! Awesome view and music.

Bravo, Chef Gina! We loved everything about it. We came hungry and literally everything on the menu…read moresounded delicious. We had called to make sure they were open, as it was kind of a weird hour, between lunch and dinner, so we wanted to make sure. They confirmed they were indeed open and asked us how many of us were coming. We thanked them and were on our way. They were kind enough to have a table already waiting for us, all set up when we arrived. Parking was easy to find. I started to feed the street parking meter quarters, but soon realized the meter was out of order. (Aside: Can you still get a ticket if a meter is out of order? I really don't know the answer to this. Fortunately I did not have one waiting for me on my car when we left.) We ordered the feta dip, the soup flight, their signature salad with shrimp, the smoked turkey sandwich, and my son had the flatbread as his meal. Everything was firing on all cylinders and we were so happy with our meals. I think the French Onion soup was my favorite thing I tasted. So flavorful. Whomever came up with the idea of a soup flight is nothing short of genius. Also, wherever they get their bread from......great choice! It was so fresh and flavorful. The ambiance is simple, elegant, clean, and beautiful. They took the charm of an old building and added a certain modern flair to it, while keeping the history alive. We especially appreciated the beautiful old restored murals and the plush, comfortable chairs. Gina was kind enough to come out and chat with us for a little bit after we finished eating. She and her husband opened this in a short span of time when the opportunity presented itself, and honestly if I didn't already know when it opened, I would have guessed they had been running this spectacular operation for years. I've already recommended this spot to a few of my friends that I think would really appreciate it. Downtown Canton can be tricky for businesses.....I truly hope they stay here for many years to come!

Like nothing I've experienced since the 80's The burger was the largest I've ever seen Service…read morewas good Would recommend trying this place at least once

dirty, so dirty. cigarette ashs all over my plate and food. Idk if the cook or waitress smokes…read more whatever man but my burger shouldnt be in the same hand as your cig. if you can bring a plate from to kitchen to me without having to take a smoke break. Maybe you should find a different job.

What a perfect start to our trip. Amber was our attentive. The bartender mixed a delicious martini…read more The side salad was a perfect combination of greens and homemade salad dressing. The past did not disappoint. The steak bites were tender. The pasta was firm. They sauce had the right amount of spice so worth a stop.

Another great experience at Scratch!! The steak, potatoes, and seafood pasta did not disappoint…read more The service was all that we could expect very attentive and pleasant. It is a shame that Demond has to close and find a new location, part of the experience is the ambiance and decor of the restaurant. Best wishes as you move forward and to the future.

Great food and great people. Will always be a staple of the Ohio valley. Not many complaints ever…read morecame out of me when walking out the door.

Negative -2000. Rawon one side overcooked on the other steak tips.Couldn't even chew through it…read morewas so tough.. Had to spit out. Wish I'd taken pictures. But it was disgustingly gross. The fried zucchini the jojos and fresh cut fries were light yellow in color not brown and undercooked. The onions and mushrooms were horrible. Onions were 50% burnt 50% raw. The mushroom were blackish looking and tasted awful. It was expensive to not eat but if i'd wanted tough old horse instead of strip tips. I'd have ordered it. They have gone downhill. Last time we were there was about a year ago. I spoke up about how tough the meat was and got $5 off my meal. Nope never again.

Really great spot for tapas and drinks with a great atmosphere!…read more Balvanera had amazing service and great food and drinks to match. The pisco sour is one of my favorites, while each of the dishes were delicious and were great accompaniments.The standouts were the empanadas, tongue, and tartare, but nothing was a miss. Definitely a great place for a slightly formal but still relaxed casual meal!

$40 corking fee PER bottle. I mean come on. You know that's ridiculously scummy. I definitely have…read moreno desire to ever return. edit to add: $80 dollars added to the bill for opening 2 bottles of wine. Thats what's icky.

Very nice. 4.5 score. For the history buffs, or just a lover of presidential history you need to…read morevisit and take it in. We visited on a chilly February evening and all the fireplaces were in use. I love it when there is a fire, the aroma just adds to the ambience. We had the Bruschetta, which was quite marvelous. Very tasty. There is a wine list, but it used to be better. A bunch of lower tier options, with a smattering of maybe 4 quality bottles. We did order a bottle of the house red, and it is sweet, flat, and heavy. My wife gave up on her glass and got a house Cab Sauv, which wasn't much better. We should have gone with the Stag's Leap Cab like she wanted. Dinner was the Filet Mignon and the Steak and Cake. The Filet was excellent and the Maryland Crab Cake was delicious. The Steak with the crab was good, but underwhelming. Desert was a strawberry chocolate cake. It was good. Overall. Great place, great ambiance, good waitress, and good food. Final price was @$217 plan accordingly. That said, we planned and were looking forward to splurging. Yes, I should have splurged more for the better wine too We will be back.

Ambiance and history alone are 5 stars, the food is the cherry on top. Been wanting to eat here…read moresince I first found it like 20 years ago, but being so far away and dinner being kind of pricey it always just stayed in the back of my mind. Well we had the occasion, wife's bday, and we bit the bullet and made the trip. There's no easy way to get to Hanoverton, so there's that. But once you make it there, the area right around the restaurant transports you back into the 1800s. Much history on that street and inside the restaurant. Take some time to look around each room and the basement too. The service was top notch. Being a party of 8, we got the private dining in the Taft room. They were all over it and did great in taking care of us. The food is not cheap, but it is good. The deviled eggs with salmon, the bruschetta, the onion soup. Chefs kiss. The menu online is somewhat different than in-house, but that was ok. My wife had pierogis and someone else had the beef Wellington and they both loved it. Can't remember everything everyone had. I had what was basically a pot pie, but with bison. Much to my stomachs chagrin I ate the whole thing and was beyond stuffed. We will definitely be back. I recommend reservations if you're coming after 3pm. Something about that place with the smell of the fireplaces wafting thru the building....

We had a great time and the service was fantastic. The reason for the 4 was the steak wasn't as…read moreflavorful as it usually is. Seemed to be missing a little flavor. The ambiance is always amazing and we will definitely be back again. Also the espresso martini was fantastic.

4.5 stars. Bistecca restaurant is a steakhouse and wine bar in the upper level of The Meadows…read morecasino. The menu lists foods such as salads, crab bisque, pastas, oysters, scallops, sea bass, chicken, lamb, pork, ribeye, NY strip, filet mignon, spinach, and tiramisu. My husband and I had a reservation for dinner here. The dress code was business casual, but some other customers wore smart casual. The waitress provided friendly service. Here are my ratings for what we ate: Chopped Salad - 4.5 stars - Iceberg lettuce was topped with grape tomatoes, cucumbers, green olives, croutons, bacon, and parmigiano-reggiano cheese. Bistecca Wedge Salad - 4.5 stars - Roughly half of a head of lettuce was topped with smoked bacon, onions, bleu cheese, and gorgonzola crumble. (No tomatoes at my husband's request.) Salmon Oscar - 4.5 stars - Atlantic salmon was grilled and topped with flavorful colossal lump crab, asparagus, and hollandaise. Filet mignon - 5 stars - My husband ordered a 10-ounce filet mignon, and the chef cooked it medium-rare as requested. On the side was béarnaise sauce. My husband enjoyed this steak very much. Au Gratin Potatoes - 4.5 stars - This side dish looked like "potato lasagna." Potatoes were thinly sliced and layered so they looked like lasagna. The cheesy sauce tasted good. New York Cheese Cake - 4.5 stars - The slice of this cake was a good size. It had a nice cheesy flavor, and we liked its graham crust, strawberry sauce, and sweet whipped cream. We drank water and did not order beverages. The total cost for this meal was $171 plus a tip.