The service was so nice food was amazing and the scenery was so good. I would definitely come here…read moreagain.

I had a wonderful experience dining here. We made reservations for an outside table at lunch. Since…read morewe were hungry for seafood, we ordered several things: 1/2 pound of shrimp, fresh grilled fish, crab hush puppies, raw oysters and clams. Everything was great. Probably my favorite things were the crab hush puppies, and the fresh fish, served with pineapple. The entrees came with two sides. Therefore, I tried four sides. The French fries and potato salad were really good. The fresh vegetables had onions in it. I am not a big onion fan. The coleslaw was good. Next time, I will order the fish, with just one side- the potato salad was very large. For an appetizer, I will get the clams again, and the crab hush puppies. Yelp was so helpful guiding me to the hush puppies. The chef prepared our food outstandingly. Coral was are very friendly server. A nice meal with an outstanding server and a view of the water made for an excellent day. The host and the people helping out to clear the table were very nice, also. The vibe at the restaurant was a tropical beach feeling. People were dressed casually, mostly in t-shirts.

Definitely a cool place to stop by for the summer. Good crabs and cold beer. Doesn't get any more…read moreMaryland than that.

Crabs? Yes, they've got'em, Maryland style, steamed with, um, Old Bay? The Marylanders think it is…read morenot Old Bay. They also unanimously agreed the crabs were overcooked. Since I'm Italian, and we don't eat crabs this way (we clean them entirely before cooking) I had the Chesapeake Chicken sandwich, which was okay. Others had crabcakes they were equally lukewarm about. While the fries came highly recommended, mine came cold and were sent back, after a long wait. The coleslaw was enjoyed, the deviled eggs were not, since they, yea, ran out, by 3:30PM on a Saturday. All in all an interesting place constructed of a sand "beach" inside a tent attached to a crab shack. The service was lacking but I attributed that to a lack of staffing. Back to Woody's next time in North East.

Random adventure today. Drove through Cecilton Md to The Fish Whistle at the Grainery right along…read morethe Sassafras River. We sat outside, they had live music; "Rick Somers". He played hits from the 70's and early 80's. He was excellent. We ordered The Fish Whistle salad with Blackened Chicken. A cup of Cream of Crab soup and Chicken Quesadilla's. Wow! The food was very good, Rick Somers was Excellent, Our waitress was really good and helpful. There was no shortage of lump crab in the soup. Creamy, rich, just enough Old Bay and a hint of Sherry. The Salas was big. The Blackened Chicken had a Jerk flare. Very good. The Quesadilla's were delicious. I nice fresh Tex Mex dish with a bit of Easter shore flare. There is plenty of Parking, we sat right by the River and had a wonderful view. There is an extensive Drink and Draft menu as well. The Fish Whistle is a keeper. We plan to go back and take friends.

We found this on Yelp as we were traveling from DC to NJ. Reviews were positive & we were in an…read moreadventurous mood. It was a great find! The restaurant is a few miles from the freeway in a small town. It sits by the water next to a pier with small boats. It was Trivia Night so the bar was loud with locals enjoying the game. We were greeted warmly as we entered from the rain. We were then escorted to a dining hall & seated at a corner table with a view of a river & sunset! Seafood was the highlight of the menu. It was so fresh & made the dishes very delicious. Portions are big which suited us just right. We were hungry travelers. What we really enjoyed more than the delicious food was the chat with our server. She explained the special thoroughly so we could make good decisions. Every-time she checked in on us, she initiated conversation. It was so comforting & friendly. It made our dining experience a happy one. After that we were energized for the 2.5 hours to NJ.

We had a large group for lunch. The food and service were…read moregreat. Hoping to come again. Thank you!

We went on the recommendation of my sister. We were seated outside and immediately given a table…read morefan to help with the flies (didn't help but a thoughtful gesture) - service was spectacular. Not rushed, given the specials as well as recommended dishes. We ordered the crab dip, the fried tomatoes with crab, fried cheese bites, hush puppies and fried chicken. All the food came out quickly and was fresh. The hush puppies were delicious - fried hard on the outside, soft in the middle - huge portion. Need to ask for more butter because one cup isn't enough for the amount of hush puppies you get. Fried tomatoes were delicious, my husband finished the whole plate. Fried chicken was really good - they are known for their chicken. It was properly seasoned and crispy. Will definitely be back to try additional dishes. Margaritas were perfect.

We really enjoyed the food and lunch service at Woody's Crab House. Our only complaint was the…read moreflies -- they were everywhere (on the windows, tables, food, and drinks), which felt pretty unsanitary, almost like eating street food. It might help if someone dealt with the flies before the restaurant opens or after it closes.

If I could eat here every day, I "wood"! OMG The food is terrific…read more I was with a group of ten people. Paula was our server. She was terrific! She arrived promptly to get our drink orders. Same with our food orders and didn't blink an eye when one asked if she'd do separate checks. (I live in California. Many restaurants refuse to do separate checks.) I had the salmon. It was delicious. Two of my friends split a bucket of crabs. All of our meals were excellent. There is free parking in the back. I very highly recommend Woody's.

First time back at Schaefer's this season on a perfect Saturday afternoon---sunny and temps in the…read morehigh 70s. With plenty of outside seating and perfect views of all the boating action on the canal Schaefer's is the perfect spot for an early dinner. While the place is always busy, especially when the weather is nice, we were seated within 15 minutes---just enough time to order a few drinks from the large outside bar. Our server was exceptional given the number of tables he seemed to be handling as he stopped at our table frequently between trips to other tables and getting orders in. I think it was great he had help---our appetizers and food were brought to the table by another staff allowing our server to focus on taking orders and getting them to the kitchen---a very well run restaurant! We had the Fresh Berries & Greens salad---Served with honey raspberry dressing, gorgonzola cheese, mandarin oranges and toasted almonds. Portion was on the larger size and worth the price. Also tried one of their specials for the day--a Mediterranean garlic chicken flatbread and it was baked to a crispy crust and topped with a balsamic glaze. Highly recommend if you see it on the menu. While we waited for our dinners we sipped on a couple glasses of red blend and enjoyed their Chips & Salsa which included Tortilla chips served with tomato and mango salsa and guacamole. Chips were fresh, the mango salsa had a nice kick, and the guac was tasty and not bland. An appetizer very much worth trying! Lastly, if you go on Saturday's during the summer there will be live entertainment....sound was just about right for an outdoor venue.

Nice place on the water under a spectacular scary bridge. This place is one the locals love so…read morelet's see what we thought. My lobster, shrimp, crab and asparagus soup was nice with every spoonful being a different bisque. My crab melt was, meh. Backfin crab, that didn't resemble crab imperial, too many shell fragments in addition to filler, an invisible slice of tomato and a very dense pretzel roll made for a very mediocre experience. A companion had coconut shrimp, which he liked. Another had a crabcake, which like mine was backfin meat with a lot of filler. She was unimpressed. Another had crab tacos, which she said were "fine". She also had sweet potato fries with a marshmallow dipping sauce. Do I need to rate that? (Our friends are from coastal Maryland and they were convinced we were not eating Maryland crab.) The restaurant is large with water views and clean bathrooms. Lastly, the service: Sophia was 10 out of 5. Checked on us often, went to lengths to ensure she got our orders right, and was a delight to interact with...and her pen collection was impressive, both for me and the mechanical engineer in our party. We all wish you well with the remainder of your education. All in all was just okay for $180 for lunch for four, including tip, with no alcohol.

Chesapeake inn is an incredible spot for dinner, views, hanging out with friends, drinking,…read moredancing, weddings, and fine dining!!! Staff and owners are excellent!!! Home run establishment!!! Great food and always fun by land or sea!!!

We came here to celebrate my mom's birthday over the weekend. Due to their large windows, our…read moremiddle table had a fantastic view of the water and scenery. The dining room manager even brought my mom flowers for the table (which she brought home, too). We shared some oysters Rockefeller, which were phenomenal. I ordered the fettuccine because it came with beef tenderloin, bacon, arugula, roasted tomatoes, and crispy onion straws. All of our meals came out piping hot, which was appreciated. I liked that with all the add-ons, it wasn't your traditional, just-cheese fettuccine. The staff here know how to take of their guests for sure.

Forge Southern Comfort Food is farm-to-table at its finest. According to Kimberly, our wonderful…read morehostess, Forge sources many of its products from local farms and gives traditional Southern dishes an innovative twist. Three of us met there for lunch today, and it was delicious. Two of us had the Chicken and Waffles: thick, tender waffles topped with beautifully seasoned fried chicken thighs, then doused tableside by Kimberly with house-made maple-jalapeño syrup. Melting butter and scattered pecans added just the right crunch and richness. I also tried the blue corn grits--creamy, savory, and delicious. Our third guest had the Eggs Benedict with collard greens: perfectly poached eggs, silky hollandaise, and greens that were absolutely "grandma good." Drinks included a great sangria and spicy Bloody Marys, and dessert was carrot cake with homemade vanilla ice cream--golden yellow, egg-rich, custardy, and speckled with real vanilla. Great service, casual ambiance, and down-home, chef-cooked food with a touch of grandma's magic. Definitely recommend.

What a lovely lunch on it way to Sandy Hill! We loved our server Matt and thoroughly enjoyed our…read moreCaesar, Crab Cales (yes, real Maryland style!), and BBQ ribs. We will def visit again on our next trip through North East.

Assessment food great service. I've had the fries, flatbread, crab cakes and pretzels. Everything…read moreis great. Place is clean, plenty of parking. Inside and outside sitting areas

We had the 4 oz crab cake. It was great. Service and Ambiance great. It was a little high for…read morelunch. But very good.

I visited this long-time Cecil County landmark on its opening day last Friday and I have to say I…read morewas really disappointed. It's under new management, owned by a restaurant as I understand it, somewhere else in the county. Ordered a dozen No. 1s. They sure seemed on the small side to me, and many were light. Seasoning was not Old Bay nor JO, but instead something with with nutmeg or other out of place herb. Not happy at all. Have to find somewhere else now.

Chile.... This is the spot. Walk in and greeted quickly. No fishy smell and they right on the…read morewater. These are Medium males pictured. Fresh and sweet. IDK how they keep the seasoning dry on the shell. .chefs kiss. They are prompt and their idea of scale is right on. Reasonably priced, cheapest in the area. I walked in and the line behind me started. They have outdoor seating and table service for delivery of your crabs. Fresh crabs, ample parking, fast service, table service by the water.