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Harvest Buffet

3.5 (409 reviews)
ModerateBuffets, Chinese
Closed 11:00 am - 9:30 pm

Harvest Buffet Photos

Business Info

HARVEST BUFFET ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Harvest Buffet

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Just part of such a big buffet restaurant
Michelle H.

There was so much yummy food to explore and eat at Harvest Buffet. For $25 per person there is no better buffet in Washington to enjoy! They cater to parties... They have party rooms!! You gotta be here to believe what I ate... Lol!

Mongolian plate cooked to order
Lori G.

Great buffet for variety and selection. Service is excellent. I love all the options -especially the seafood and vegetables! Very large and plentiful. Only downside is that it gets very busy.

Raisa Z.

Lots of variety and a great price for buffets these days! We tried so many options and unlike many buffets these days, most of the food was satisfactory. The sushi was also decent quality and better than I would expect for buffet sushi! My favorites were the coconut shrimp, bbq ribs, chicken feet, and baked oysters. My partner really loved the creamy spinach.

Boon C.

Great value buffet in Tacoma. This buffet is affordable with good selection. I like their salt and pepper blue crab. The space kind of big. Only one thing I don't like is the building is too cold to dine. Very un comfortable. The selection includes hot deli, cold dishes, grilled station, noodle section, dessert, sushi, fruit and more. I like that they have cotton candy section that attracts a lot of kid. Me like the giant NY steak.

3/26
Kim Y.

First time here. It was okay. I felt like the hot food was a bit greasy. The service was decent. They took our empty plates pretty quickly. It's in a plaza. Parking is plentiful but not well maintained. Parts of the restaurant needed a good scrub. There's lots of space for big parties.

Margaret O.

I was visiting a friend in Tacoma and got hungry, so I thought, "Why not stop by Harvest Buffet?" It's honestly one of my favorite Chinese buffets in the area. We came on the 30th for lunch and found out they're serving dinner all day during the last week of December--such a nice surprise! I went with family, and everything looked super fresh. I loaded up my plate with baby crab, sushi (eel and California rolls), crispy fish skins, fresh prawns for the Mongolian grill, beef brisket noodle soup, salt and pepper ribs, caramelized plantains, and some dim sum classics like chicken feet, siu mai, and dumplings. The place was busy but not overcrowded, and the staff kept the buffet well-stocked the whole time. Overall, great food and great vibes--I'll definitely be coming back.

Dajone Z.

Considering it's a buffet, the salmon nigiri and sashimi were pretty fresh. But outside of the sushi I was left a bit unimpressed. The point of the buffet is to enjoy multiple cravings at once but the only one that was really hit was sushi. The desserts were also lack luster and lacked general sweetness.

Sushi's
Віолетта П.

Very good buffet. there is a large selection of food and everything is very tasty And also it is quite cheap here, especially on weekdays I recommend trying the ice cream and cotton candy, very tasty

A damn fine cup of coffee

Three and a half from Aiden. But five from myself and from oh actually Nikki has changed her review to a four ok. Aiden-busy busy Buffett. Loud. Dudes taking plates from table while seated. That's all I've got to say. Nikki- loud environment. The workers are nice. There's not a huge selection well I guess there is. And there are little pigs running around the restaurant. They're every where. I don't know what else to say. Yeah thank you. Lloyd- this place is fucjing fantastic. Ignore my friends. The soft shell crabs are dusted with the finest sea salt spice blend and it's so good I found myself chewing the shells and eating them too. They have a steak grill where you pick the steak and you can watch them grill it. I put my steak on my plate first and I covered it with soft shell crab, shrimps, a whole bunch of steamed clams, eggplant, bbq short rib, everything aforementioned was excellent but the beautiful sauce that formed in the bottom of my plate and marinated that steak made for the most delicious post Meal steak I have ever had. I rate this place ten out of five stars and thought it was delicious. Meesh gives it five stars as well. Five stars from quartz as well Also the crème brullee is delicious and the tiramisu is fine as well. The coffee is delicious as well. Surprisingly good coffee for a buffettt.

Room 4 party
Joseph N.

Food Overall it is good for a buffet, lots of varieties that you can chose from. Nice dessert line. Service Bussers were quick to pick-up the empty diahes, were professional and courteous. Ambiance Pretty big place, kept clean, crowed with long lines, needless to say it was above average noisy.

O.C. G.

Forgive me, but I don't quite understand the hype. I visited this buffet today, and while the establishment itself is very large and visually appealing, the buffet area felt narrow and cramped. The food presentation looked promising, but unfortunately the quality did not match the appearance. I gave it a fair shot and tried several different items to make sure it wasn't just one dish, but the overall experience was consistently disappointing. The meats seemed like odds and ends--very tough, overcooked, and lacking quality. Many items relied heavily on basic seasoning, but even then, the flavors fell flat. One of my bigger concerns was food temperature. Some of the hot plates were cold to the touch, not even room temperature, which was concerning. On top of that, the air conditioning was blowing very directly; by the time I returned to my table, the food had already gone cold. I'm not a picky eater and usually enjoy most places I visit, but this was a miss for me. With improvements to food quality, seasoning, and temperature control, this place could be much better. As it stands now, I don't see myself returning.

Phil A.

A very popular buffet restaurant!! I've eaten here a few times when I'm in Tacoma visiting people, and this buffet is always recommended because it has something for everyone, no matter their taste!! Being a seafood lover, they had everything from sashimi to salmon to shrimp. I also saw lots of sushi, a grill area, and a noodle bar along with traditional buffet food.. The price was decent, $25, and we only had to wait because we had a big party of people!!

Alexis V.

$25 for all-you-can-eat buffet with desserts, seafood, dim sum, hibachi, sushi, etc. Could not ask for a better deal. the sushi here is the best of any buffet-tier sushi that I have had with its multiple arrays of flavors and styles. Service is good. The placard that you can turn sides over to show the bussers whether or not you were finished is truly so profound. Especially useful when I would go out to the bathroom, get something in my car, etc. I ate here BY MYSELF, and I felt safe with the items that I would need to leave behind before I departed from my table. the personnel who served the food were especially welcoming with a greeting, wave, and the question "Is there anything else that you want?" after each task completed. the buffet is the biggest that I have ever seen with a main room right by the catering tables, a room with karaoke/DJ/dance floor specifically for reservation parties, and two annex rooms for extra tables and chairs. such a lively atmosphere with diversity in the people and the occasions that they were celebrating. this place is too good. After eating dinner on a Friday night by myself because I passed my Army Fitness Test, I decided to treat myself out again for a $16 all-you-can-eat lunch here, and was once again, impressed

Serious about cleaning.

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3 years ago

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3 years ago

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2 years ago

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1 year ago

Fully loaded buffet. This place gives you a choice of everything from sushi to hot pot. Steaks with Mongolian grill available also.

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1 year ago

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10 months ago

Lot of options and choices. Service was good and the place feels warm and welcoming

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3 years ago

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9 months ago

My favorite buffet!! Very affordable and great selection. I'm always willing to travel far to just go to Harvest Buffet!

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1 year ago

Went there with family to enjoy the all you can eat sushi buffet. Nothing to expect but nothing to get disappointed either

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3 years ago

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3 years ago

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4 years ago

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5 years ago

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1 year ago

So delicious food such a vibe and so cheap also for birthdays too so try it for yourself.

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2 years ago

Good price lots of space an things to choose from. The bbq ribs were my fav this time and the coconut shrimp

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2 years ago

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3 years ago

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4 years ago

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Page 3 of 11

Harvest Buffet Reviews in Other Languages

Ask the Community - Harvest Buffet

Do they serve turkey and such on thanksgiving?

Are there very many vegetarian options?

Do the they have free birthday dinners if we bring people?

Do they have sashimi?

No, only sushi rolls

Is it only seafood?

No they have a variety of food. Or at least they did before covid.

How are they handling business during covid (how do they serve food, how is social distancing enforced, etc.)?

If you are asking this question, better just stay home and eat chips or something.

When does their lunch end?

Lunch 1100-3:30 pm Dinner 400-900pm

Do they serve King crab or snow crab?

No snow crab, no king crab. They have deep fried blue crab (soft shell crab) and crawfish.

Do you serve beer or wine?

No.

What are your prices for Saturday night?

$19.99

Is there an opening date yet?

October 17th, 11am

When do you open for business?

Probably couple more weeks

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Sumo Sushi & Grill

Sumo Sushi & Grill

4.0
(641 reviews)
0.2 mi
Free parking
Wheelchair accessible

5 out of 5 AYCE for sure! First time visiting Sumo Sushi & Grill last weekend with my family and we…read morehad such a great experience! (FYI, for weekends and holidays, you'll be charged the dinner price all day). Since it was our first time, our server kindly explained how the ordering system works. You place your sushi orders through one phone with a limit of 15 items every 15 minutes. Drinks and refills are recommended to be ordered directly through your server so they don't take up item slots. Even if you order less than 15 items, you still wait the 15 minutes before placing another round. It sounds a little confusing at first, but once you get the hang of it, it's pretty simple! One of the cutest parts of the experience was having our food delivered by a little robot server with a cat face. Just make sure to grab the food from the section glowing blue so you don't accidentally take another table's order. Super fun and honestly memorable! By the time we were getting full, my family joked that the cat face looked menacing, because we were hoping no more food would be brought to our table lol. The orders don't all arrive at the same time and some can be delayed, so I'd suggest somewhat trying to keep track of your orders if you don't want to go overboard. The sashimi was delicious and the portions are HUGE, so definitely pace yourself because they do charge for leftovers. My son got a little too excited and overordered, so we ended up paying the leftover fee. However, I was genuinely impressed that Sumo Sushi actually allows you to take leftovers home, even with the fee included. I mean, you'll have to pay the fee either way, but I've never been to an AYCE sushi restaurant that allowed leftovers as takeout before. I really respect how serious they are about reducing food waste. They also have a small buffet section you can grab already prepared/cooked food from while waiting for your sushi orders. My absolute favorites were the miso soup, seafood boil(?), and the tempura fish that lives rent free in my head (I should have asked if I could order that fish for takeout!). They also had other hot foods, meats, and seafood options that were tasty. The dessert section was more basic (flan, jello, fortune cookies, etc.), so I skipped dessert this time (besides the fortune cookies hehe). The service, in general, was fantastic. While we were dining, a child nearby celebrated a birthday with their family and the staff went ALL OUT singing happy birthday with light-up decorations and so much energy. It was adorable and way more effort than most restaurants put in. My only small critique is that the "French Fries" listed on the menu are actually sweet potato fries. They tasted good, and I normally like sweet potatoes, but it definitely caught us off guard because it wasn't what we expected. When we left, the staff kindly said goodbye to us, including an older gentleman near the door who consistently seemed focused on customer service and even asked if we wanted condiments packed with our leftovers. We had such a lovely experience and I would consider Sumo Sushi as probably one of the better AYCE sushi spots in the area. We'll definitely be back!

Below average. In…read morefact, if I had visited the Sumo AYCE in Tacoma before I tried the one in Burlington, I doubt I would have ever walked into Burlington's Sumo. It was Father's Day, so of course it was busy. But the food was subpar, it came out in indefinable intervals, and we weren't really checked on at all. The sushi - when it finally showed up - was good, but the grilled beef was fatty and greasy. The Chicken 'Katsu' was soggy. Some items - despite taking what seemed like forever to arrive - felt and tasted like they'd been sitting under a heat lamp for too long. Horrible experience for $100. We won't be back.

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Sumo Sushi & Grill
Sumo Sushi & Grill
Sumo Sushi & Grill

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Texas de Brazil - Tacoma

Texas de Brazil - Tacoma

3.6
(670 reviews)
0.7 mi
$$$
Full bar
Large group friendly

Food is great but this is not the place for someone with a small appetite…read more I found the salad bar amazing! I probably could have eaten just from the salad bar and be satisfied. They don't just have salads at the salad bar. All the sides such as rice, potatoes, fish, soup, with all the fixings are there. People come around to the tables with the meat on large skewers and cut at your table. Beef, pork, chicken, and lamb. It can be pretty overwhelming if you are not a big meat eater. There was a good selection of desserts. Most of us shared. I had the crème brûlée and shared it with the husband. After 3 spoonfuls, I was done, but it was so good. The wait staff and the folks serving the meats were very nice and friendly. The atmosphere was kind of noisy, but it was really crowded. Of course, it was Mother's Day. So even with a reservation we still had to wait. There were 14 of us. Of course we had to wait to get enough tables together for us to be seated. My only complaint was the waiting area. I get it. It's Mothers Day. People were waiting outside on the sidewalk because there wasn't enough room in the waiting area. They should invest in those beepers for when our table is ready. Otherwise, it was a nice experience.

I was hoping for an amazing dining experience and ultimately I was disappointed with the quality of…read morethe meal. The service was excellent and everything was beautiful decorated inside. The problem was there there were some meats that were extremely dry. For the price that they charge, this is unacceptable. Going forward I will stick to places like Fogo de Chão or Novilhos for a great Rodizio experience. Also I was disappointed that the drinks were served with a ton of ice. I won't be returning

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Texas de Brazil - Tacoma
Texas de Brazil - Tacoma
Texas de Brazil - Tacoma

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Hibachi Buffet

Hibachi Buffet

3.2
(525 reviews)
13.7 mi
$$

Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

This restaurant was our favorite buffet. Food was served, used to be fresh and hot…read more Now the food is barely warm but mostly cold, even coming fresh from the kitchen to the buffet line. The only way to get hot fresh food is to have it cooked at the Mongolian counter. We gave it 2 more visits and nothing improved. Quality has decreased and the price has doubled. Hopefully they can fix it. Out side exterior need some work,

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Dinner with friends!
Dinner with friends!
Hibachi Buffet
9/8/25

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9/8/25
Lobster Shop

Lobster Shop

3.8
(1.1k reviews)
4.5 mi
$$$

Stopped in for dinner after afternoon at Dash Point. First time visit - will definitely go back…read more Got there about 3:50pm and we headed to the bar and had a drink while we waited. Cassie, the bartender was gracious and ambidextrous to boot! Mixes a lovely margarita. I had a Bodi! Seated at 4:15pm on the patio (we lucked out they had an opening). It is a delightful patio. I forgot to take some photos which I normally do. Started out with oysters on 1/2 shell - wow. Gotta get 'em! The Lobster Dip with bread was next and it really peaked my appetite- I was ready for the main dishes! I had the Cajun Seafood Pasta - loved it and it had just enough spice to make the shrimp and lobster tasty and stand out. I also had the Brussels Sprouts - my new thing. These are exceptionally good. Too full for desert but there are a lot of options for later downtown Point Ruston. I just wish I had come for a visit sooner. We are going to be regulars! I'm glad I got to take home some leftovers :-)

We called ahead for reservations at The Lobster Shop and they gave us a table with a really nice…read morewaterfront view, which made for a great dining experience. The $40 lobster roll was good and packed with a lot of lobster meat, although the butter on the bread was a little overpowering and made it harder to taste the lobster itself. The shoestring fries were absolutely delicious though. The lobster bisque was tasty and comforting, but slightly too salty for our preference. They also had a nice selection of beers on tap and wine to choose from. One of the highlights of the meal was the ahi tuna nachos special -- they were absolutely scrumptious. Service was also very friendly, everyone was helpful. However the main hostess, (dark hair gal, little short with glasses) was not friendly to the staff or guests. You can see people interacting with her being uncomfortable afterwards. Overall, a great spot for the view, seafood, and atmosphere.

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Dining area
Dining area
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Strawberry Shortcake - IG: @nelson_eats
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Harvest Buffet - buffets - Updated July 2026

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