The pizza is excellent. The new restaurant decor is beautiful and the food and portions are…read moreexcellent

I've been going to Tonino's since the early 2000's & the pizza & food is the best in town…read more Their formal dining restaurant just opened & i couldn't be more pleased. Their service was terrific, the decor is modern & classy & the food is fantastic. Definitely check it out. I didn't order, but their bar menu is also pretty impressive!!

Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.

The waiter was very kind and attentive. The food was delicious and decent sized portions. The…read moredrinks were all super tasty. The ambiance overall was a very good vibe.

Big fan. Grandma pizza may be the best in the hamptons....certainly around WB, East quogue, and…read moreHampton Bays. Sauce was just the right amount of sweetness and it has great garlic. Cheese pizza and roni were decent too. We all shared the Caesar salad and the crotons are massive. Decent take out/delivery option. Would love to dine in and try pasta.

Firehouse was sold a few years ago.. Original proprietor and fire truck long gone…read more Seems to be a hybrid of a new owners pizza shop and other options. Went in saw cold thin slices and left. Rarely see cars. To bring back Firehouse Pizza, bring in a real deal Pizza maker.

The opposite of Long Island/ New York Pizza…read more It used to be good, but it sold to new owners a while back that dont know how to make good pizza Got 2 plain slices and they were hard and bland; no taste

My wife and i stopped in on a Thursday night,didn't think to much of it, the place was packed…read more Ordered the mussels appetizer as one main course, Delious and plentiful, enough for an entree. I ordered chicken Rolattini it was picked to perfection. He came with a dinner salad that was more than a dinner salad and a side of pasta, which I had marinara sauce. I ordered a tiramisu to which I enjoyed later in the night. Service was spot on as Antonio was attentive and helped us every step of the life A great local place that has been discovered

This is one of my favorite kinds of restaurants- a small, old school pizzeria/Italian restaurant…read morethat punches above its weight. Situated in a strip mall, it's easy to miss. The decor is classic pizzeria with painted scenes of Italy on the walls and Italian adjacent music playing. It's uber casual- the diners were clad in shorts and t shirts with some multigenerational families and a stream of regulars. The staff were nice. Our waitress was very earnest. This is the most inexpensive area restaurant that we have eaten in so far. Beers were $5 or $6. We were started off with a couple of delicious, freshly baked rolls. My wife ordered a garden salad that easily could have fed two. I had the pasta special. For $20, it included a small garden salad, an enormous serving of excellent linguine with white clam sauce and a delicious small cannoli. This place is the perfect antidote to expensive, pretentious restaurants. We expect to be regulars.

I love this place, and their Veal San Martino is my go-to dish!! We've never had a meal there that…read moredidn't fully satisfy over more than a decade. Last night we placed a delivery order for a special occasion and there was a miscommunication on a dish (on both ends). They took care of us immediately and delivered the replacement order by one of the chefs. We usually never make an issue on mishaps, but I just had to this time. Needless to say, they shined in customer service and the food was fantastic. And I learned a lesson: Ask for what you want even if it isn't on the menu instead of trying to shoehorn in a substitution on something else. We love fettuccine carbonara which wasn't listed, but they made an amazing dish that will take 3 meals to finish up! Thank you folks, this is why we choose local family!!

I'm a huge fan of Michelangelo's! Their food is amazing, love the sauce and the portions huge…read more Tonight I had my usual veal parm with was delicious and HUGE!!! My wife had the rigatoni with grilled chicken tomato spinach and evoo. E never have a ness dinner at Michelangelos! Highly recommended!

East Quogue Pizza has the best football pizza in the area, IMHO. Just the right amount of flop, a…read moredecent salt and cheese ratio, crust on the chewier side. Walking into this place you would not expect the pizza to be that good. Outdated, a little grungy, relatively clean. The service here was super fast - we had our large pizza, 12 wing and 12 garlic knot special in just 15 minutes. The wings here are decent, could definitely be crispier though. Garlic knots are light and fluffy with ample garlic. They give blue cheese, not ranch with the wings which is the right way to do things. If you're craving pizza and don't want to spend $45 on a single small pie down the road at Francesca's, this place is the answer.

Very simply....... The very best pizza on Long Island…read more Coupled with that...... excellent customer service.

This is a real bakery with pasties that are expensive but well worth it. You will not be disapointedread more

I got the apple turnover and a hot chocolate on an early morning and it was so nice. The service…read morewas very delightful and quick. I savored every bite of apple crispness as it melted in my mouth. The powder in the outside of the turnover was a little messy but it made it a fun eating experience. The hot chocolate was perfect for an early June morning alongside my turnover, I loved it. With whipped cream it made my day. I loved this place I highly recommend, underrated spot!