Pizza was okay but wow $81 for two pies?? Insanity. I have never paid so much for pizza in my life…read more Pizza was so mid too like genuinely it was unmemorable sorry. Delivery service was good but never spending so much on mediocre pizza again

Reliable LI pizzeria for a quick slice or catering a large function. Their grilled chicken caesar…read moresalad is excellent - lots of salad and a large portion of chicken and I LOVE their homemade caesar dressing.

Buyer beware. If you order on line on their website, they will not honor daily specials. (…read moreWednesday special of 18 inch pie for $13 ) was billed at $21 online. When asked about the special, they "clarified" that it was only for phoned in orders, not applicable to their website.

The food is pretty good, service is amazing, and the restaurant is pretty clean and feels nice…read more They have a good cheap food for kids coming here after school.

The Everest of pizza ,Hot Honey Pepperoni , simple and perfect brick oven fired personal pizza…read more Simone puts all his love in it. Scotto's, a long tradition in the hamptons and an iconic family with roots to our community always delivers the full gamut of Italian cuisine with a warm friendly hand. Here for the weekend , grab a pie (most certainly the perfectly balance Hot Honey Pepperoni) and stock up with the highest quality Italian fare and aged meat.

Local favorite, friendly, clean, lunch specials, little spot to eat outside in a covered arearead more

From start to finish an amazing experience as usual. Food out of this world and staff is on pointread more

My new favorite spot Outstanding menu with lots of options…read more Felt like I was back in Palermo with their margarita pizza. Friendly staff too. I'll be back

We decided to go out to eat one night recently and after doing some research, we opted to go to…read moreAmafi Coastal Kitchen and Cocktails. It was a little difficult to find since there are no street signs in the area and the restaurant is kind of hidden behind some large bushes. We finally found it. The parking lot is very small and as a result, they have instituted valet parking. They have done away with paper tickets and you have to use a QR code. When you are getting ready to leave, you can contact the valets and they can have your car ready for you when you come out. We entered the restaurant after squaring away the car and it was early so there was no problem being seated. It is a very pleasant looking space, on the water with seating indoors and outside. It is a great place to watch the sun set over the water. David B..was our server and after setting us up with some water, he took out drink orders [a Corona beer and a Negroni] We began looking over the menu. It is not a vast menu and each food group [meat, seafood, etc.] has limited choices. The appetizer listings have several more options. Wine list is impressive and is by the glass or bottle along with a list of specialty cocktails. . Our drinks arrived and we gave David B. our food order. My friend to the spicy shrimp rigatoni and I ordered the salmon. Our food arrived shortly after. Both meals were delicious. The spicy rigatoni can be made according to your heat level. The salmon was sitting on a bed of 3 boiled potatoes, olives, capers, cherry tomatoes and mashed potatoes with a sprig of rosemary and was cooked to perfection. It flaked away very nicely. My friend got another Corona and I continued to drink the water provided after my Negroni. In terms of caveats, it is pricey [food and drinks] and although we were there for happy hour, there is no per se happy hour menu that we were made away of. It is a large place, clean with more than adequate staffing. I did not use the restroom while I was there so I cannot comment on how well it was maintained. David our waiter, was attentive and accommodating, checking on us periodically to see if we needed anything else. Our table wobbled a bit and they sent someone over the take care of it for us. I would recommend but as the summer season continues-reservations.

Unfortunately, this was a bad experience from start to finish…read more We made a reservation weeks in advance and were told the lawn was first come first serve. We got there when no one else was there, and were told we weren't allowed in the lawn. They were saving it for bigger parties. (This was literally the reason we went) We sat on the deck which was pretty banged up looking. Had to get up out of my seat and go find a waiter to take our drink order. He told me he wasn't allowed to put in an appetizer but he would "do me a favor." The service was slow. And we asked about the Aperol Spritz even that was advertised on Instagram to be happening...and it wasn't and he didn't know about it. We ordered the most expensive things on the menu for meals, and a few drinks. When we went to order another drink after dinner - Our waiter told us no, and that we need to give up the table and go to the lawn. The same lawn, I wasn't allowed on when I got there! When I asked for the manager - he told us no. And went to grab our bill but I said we didn't pay it yet and he threw it on the table and stormed away. Eventually someone else got the manager for us. Her name was Faye. She was unapologetic about the situation and said we were now allowed to have the drinks we asked for, because she had to put people at a different table because we were still sitting. Meanwhile, we were continuously ordering and many tables were open. Everyone was incredibly rude except for the waiter that was training. In the end - the valet (that I didn't want to use in the first place), flew up with my car and ran out. Come to see when I got in, that my tire alert was on and something had been run over while the valet was driving. My tires are $350 just to order. I wasn't happy. You should have to valet because they're certainly not taking responsibility for what happens when they're driving your car. Don't go here. Food is subpar. Everyone says it.

I love this place! It's very intimate inside but the food, atmosphere, and service are great. The…read morelast time I went, we even got to meet Mr. Brunetti himself. If you're looking for delicious pizza, look no further.

I really wanted to try this place or their sister location in the city for years but it never quite…read moreworked out until now. We had to wait a while to be seated- definitely easier for two people than for parties bigger than that because they don't really have bigger tables! Once we did, I loved the clam pizza which lived up to the hype and makes me want to try Frank Pepe's in New Haven for comparison. It was also bigger than your typical coal-fired pizza which makes the price seem more acceptable. Service was friendly and helpful. Would like to go back and try some of their other pizzas too.

I was shocked at how good the food is here, and how approachable our bartender was despite the…read moreextremely swanky atmosphere. I came in for happy hour during the week and ordered a bunch of the appetizers that were on special. The focaccia bread with whipped ricotta and honey was outstanding. The bread tastes freshly made and was so fluffy. The baked clams were hearty and delicious, served on a bed of Himalayan sea salt which made the dish feel elevated. The pizza we ordered had an extremely thin crust that was perfectly crunchy and had just the right amount of sauce and cheese on it. Trivia was about to start after happy hour which I wish I had time to stick around for -- it looked like the teams that were forming were some stiff competition. TL;DR - Don't let the fancy atmosphere put you off from trying this place, especially during happy hour!

We were at the Canoe Place Inn for a comedy show and decided to dine here just before the show. Wow…read morewhat an amazing meal and experience we had here. Our server brought out this delicious focaccia bread with a side of whipped ricotta and honey. The bread was seasoned with herbs and super soft and pillowy. If you do want extra serving of bread you do get charged for it. For drinks they have cocktails, beer and spritzes. We were there just after St. Patrick's Day so they had some drinks and food off the special holiday menu. I got the Captain's punch which was very balanced and fruity. Everything on the menu sounded great it was hard to decide what to get. The host and server both recommended their stone baked pizzas since they said the restaurant was known for it. We decided to grab it as an appetizer. We ordered the basic Neapolitano pizza since my husband isn't super adventurous in taste. It was light, very flavorful and just enough crispness. We ended up saving a couple of slices to take home. For entrees I got the olive oil poached halibut and my husband got the short rib special. We both loved our dishes. It was just the right amount for entrees. The halibut was super flakey, light and flavorful. I liked the earthiness the veggies brought to the dish paired with the delicate halibut. The short ribs were also very good according to my husband. He said that it was super tender and was really good with his mashed potatoes. We also got dessert of their doughnuts that came paired with a sweet caramel sauce and fresh raspberry sauce. The doughnuts were nice and warm, light and airy. It paired well with the sauces. We were so stuffed that we took the rest home as well. I would definitely recommend booking a reservation with them since the restaurant can get packed pretty quickly especially if there are special events going on in the facility. We were lucky that we went when they opened so we got a table right away without reservation. Maybe an hour later there were definitely patrons waiting. Everyone was great from the host to our server. The bathrooms in the inn was also very clean. Thanks for the great meal and hospitality. We would be returning again in the future.

East Quogue Pizza has the best football pizza in the area, IMHO. Just the right amount of flop, a…read moredecent salt and cheese ratio, crust on the chewier side. Walking into this place you would not expect the pizza to be that good. Outdated, a little grungy, relatively clean. The service here was super fast - we had our large pizza, 12 wing and 12 garlic knot special in just 15 minutes. The wings here are decent, could definitely be crispier though. Garlic knots are light and fluffy with ample garlic. They give blue cheese, not ranch with the wings which is the right way to do things. If you're craving pizza and don't want to spend $45 on a single small pie down the road at Francesca's, this place is the answer.

Very simply....... The very best pizza on Long Island…read more Coupled with that...... excellent customer service.

My brother and I did not want to bother with dinner yesterday and decided to go for happy hour at…read moreEdgewaters. We had been there recently and really liked it. It has a nice vibe and is not too crowded if you sit at a table. The night we went, the bar was packed so I am glad we were given the option of a table or booth. Once we were settled in the booth, water arrived at the table and our drink orders were taken by our waitress who was very nice and personable. My brother got a beer and I decided on the Edgewater espresso martini, which was really good. We placed our happy hour food choices when she returned-my brother opted for the wings and I got the shrimp and ,mushroom risotto. The food arrived quickly and was hot. Both our meals were delicious. The risotto was covered with shaved parmesan cheese and was very tasty. I would recommend and will be returning.

This place is a 10/10 for me. The view is amazing, the food is outstanding, the drinks are strong,…read morethe service is friendly - what more could you want? Came here on a Thursday night and was able to grab two seats at the bar. I started off with a cosmo which was made perfectly, served in an insulated martini glass to keep it nice and cold. For starters we had the charbroiled oysters which were unlike any oyster dish I've ever had. Topped with garlic, parmesan and sriracha, the sauce that comes off of these bad boys gets soaked up with the focaccia its served with. Honestly one of the best things I've ever eaten. We also had fried calamari which was solid. For mains, I had the veal Milanese which was perfectly cooked. Crispy, topped with fresh tomatoes and arugula plus shaved parmesan. My brother had the lobster pasta which I tried and was out of this world. The shitake mushrooms in this dish really add a depth of flavor you don't normally find in a lobster pasta. I haven't stopped thinking about those oysters and will absolutely be back. Everything in the Hamptons is expensive, but this place is where you want to spend your money.

Stopped here for a slice on our way to Sag Harbor to see a show. It's inside a dunkin' donuts so we…read morealmost didn't see it. Plenty of parking in the back. Unfortunately the counter service was pretty unfriendly. Not sure if it's off season or what. The pizza was OK. They advertise "clean bathroom" in big letters on their sign outside but the bathroom wasn't really clean and it had a broken soap dispenser. Wouldn't stop here again.

Best eggplant rolls and spinach rolls! Super nice and accommodating staff and reasonably priced…read more They deliver, too!