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    Domo

    3.6 (1.3k reviews)
    ModerateJapanese
    Closed 11:00 am - 7:00 pm

    Domo Photos

    DOMO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Domo

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    Michelle A.

    We came here for a birthday celebration and were so surprised to know this exists in Denver, really awesome experience and atmosphere! You feel like you've been teleported to Japan- we struggled with no condiments that are not allowed on the table but understand there are rules to the restaurant. The food was okay, we didn't get too much so maybe there were better items that we didn't get to try. The service is alright, don't recommend going if you're in a hurry or want a place that will celebrate you for your birthday- they don't really dont do too much interaction but recommend for the experience

    Waiting room
    Tippy P.

    I met up with an old friend for dinner. After seeing pictures of their garden, we decided to go try them out. I didn't realize how hot is would be this weekend, my friend chose to sit in the patio. They have a small parking lot, otherwise park on the street. When you walk in, add your name to the list and they will call you when the table is ready. The waiting room looks like an old tavern from ancient times, dining room too. Patio is outside that shares the pond, Buddha statues, and bridge in the garden. There's even a museum room on the side that opens to the dojo room. We chose the appetizers since it was hot outside, they have specialty noodles and ramen that they make in house. No reservations required.

    Entrance
    Steven S H C.

    Thought about Domo for awhile and finally made it back. Its been about 10 years since last visit. 1st impression? Nothing has changed. Little brighter maybe? Got the garden seating by the bamboo forest? Menu and the water was served right away. However, took a long time to take order. Very long time. Drink came out quickly. Hot drink served in the small aluminum pitcher inside the wooden tray (masu) that usually holds excess sake. Very original! Food came out one dish at a time. Hot pot then, unagi tamago. It too awhile for the bento. By this time, we were full. Should only ordered two dishes. Next time! Our server who took the order never checked on us. Only to bring the drink and the bill. No wonder other Yelpers complained about bad service. Great value for the money. Very authentic dining experience, right here by Auraria campus. Limited parking by the front entrance or metered parking. Great food options. We paid on the way out. Will be back!

    Paul N.

    This is my Japanese comfort restaurant. One of the hidden gems of Denver, Domo is a Japanese restaurant that has been around for a long time serving home-style tradional Japanese meals. You won't find fancy sushi here or fusion cooking here, but rather tasty home cooked style classic Japanese dishes. Dishes like Japanese curry, oyakodon, and other donburi and noodle dishes. Having been here multiple times, I cannot recommend this place enough for a homey style meal. No joke, each meal here makes you feel warm inside, like a good home cooked meal. It's comparable to many meals I've had traveling through out real Japan. The flavors are simple, but each dish is well prepared while emphasizing conform over fancy preparation. You just cannot go wrong with any dish here, though I'm partial to the donburi, the green tea soba, and the hot pot. And if the meal is not enough, there is a beautiful garden to enjoy. If you catch it at the right time, the cherry blossom in the spring is beautiful and transport you right to Japan. Overall, Domo is a place that I'm always down to visit. It's warm, comfy, and nostalgic, and I just know I'll miss it when it's gone.

    Food
    Nyla R.

    Food was fine for the price it was. Service was slow even after the wait time (which is normal). The long wait is why I'm giving it 4 stars instead of 5. It simply, gets too frustrating having to ask for assistance or stop a server every time you want something. Ambiance is enjoyable though. Parking can be a bit hard to find as it does have a limited parking lot and it is in downtown Denver area.

    Dipping soba with pork
    John L.

    We went on a Friday lunch. Parking was a bit challenging, but everything is as I remembered it from several years ago. Friendly service, quality food, excellent ambiance. The garden is still there, with little shrines and statues. I love reading about the charity work that the owner does. It did get quite crowded by the time we left around 12:30pm, so we were glad that we got there somewhat early to beat the rush. A lot of people wanted to eat outside, but I thought it was too windy and sunny. We ordered chrysanthemum tea, tuna and salmon sashimi donburi, and so a dipping noodles with pork. The tea was a little sweet for our taste, but it was still good. The tuna and salmon sashimi was very quality and enjoyable, though we found the sauce to be a tad spicier than we prefer. And finally, the soba was absolutely delicious. That matcha buckwheat noodle had such a fresh texture. Dipping bowl was so tasty and comforting. I do wish that the pork was cooked more, but it was definitely cooked through and tasty. Overall a charming experience. I want to go back for more soba noodles!

    Grace T.

    I dine here purely for the ambiance and environment. I have never seen a restaurant decorated so thoughtfully and appreciate all the cultural art displayed here. The restaurant, garden, and museum have so much detail in every corner. Food is good, but definitely not the best Japenese food I have had. Service is hit or miss and can keep you waiting at times. Parking looks like it can be difficult at peak hours, but I have never had an issue. Owner donates money to meaningful causes, so I do feel good about supporting his business. All in all, this place is definitely worth checking out just for the sightseeing alone. The food is a bonus but not the highlight of the restaurant.

    Shrimp noodle
    Charlie L.

    It's been 11 years since I've been here and it's really changed. There's a lot of stuff on the menu that's not really authentic Japanese. There were 5 of us and I tried a lot of stuff. It's all pretty good but not like I remembered it. I had the chicken katsu curry noodle soup... the katsu is THE BEST I've had in recent memory but the curry soup noodle soup it came with was meh. And the udon is flat, not round, so it's a totally different texture. The shrimp taco is AWFUL... I would avoid that like the plague. The grounds is different too... Feels a little ill maintained (especially the pond... overgrown and muddy/murky... almost feels like a health hazard) although the architectural style is unchanged and authentic. I'm not totally sure I'd recommend it.

    Jessica N.

    An original experience in Denver! It was definitely a unique experience to dine in and explore the garden and dojo in the backyard which was gorgeous. Food wise, I enjoyed trying the Kiritanpo Nabe, it was an interesting mix of savory milk broth. However, no dish was notable to me but the experience was nice and it satisfied my appetite. Overall, 7/10.

    Tyler N.

    We've been meaning to check out Do for so long. We finally decided to go on New Year's Eve. What an amazing decision! We were able to get a table for 5 pretty easily around 6pm. The interior is so nice and feels very cultural. We sat at this big tale with stools for seats. We almost sat outside as it was very gorgeous, but it was a bit too cold. We got some sashimi, gyoza, Chicken Katsu Curry, and various ramen and soups. The spicy sashimi was delicious. The other sashimi we ordered (the whiter one) was a bit too fishy and chewy. The chicken katsu curry was a stand out. So delicious! This place lived up to the expectations. I will say things were on the pricier side, but you definitely get your money's worth as the portions are pretty hefty. We had a great time here and definitely would come back! One thing to note, you can not split by items here. We had one person pay and just venmoed per each person.

    Outside dining view
    Sammy T.

    It was my first time at Domo and I ordered the Kashiwa Tsukesoba with dipping soup and chicken, and went with the cha soba (matcha soba)--so delicious and fun to eat. The noodles are firm, and the dipping style adds an interactive, hands-on experience that makes the meal feel special (my friend preferred the soup style, though, so there's something for everyone). The vibes here are amazing. We sat outside, surrounded by lots of greenery and zen-like touches which felt like a mini escape to Japan. There's even a small museum to explore. The meal was filling, the flavors were spot-on, and I really appreciated the thoughtful presentation. Overall, Domo nails the full experience: great food, vibes, and a little taste of Japan without leaving town.

    Tao Sova
    Ashley T.

    Food is good for the price. All their sets are $16.50 + tax. Portions are good and flavor is good. Inside is vibey. Note that they do have an outdoor portion so there are bugs and flies around. Service is very slow. They are nice but are in no rush. Minimal parking available but plenty of paid street parking.

    Danny L.

    Possibly the best place in town. I didn't say best Japanese, I said best overall restaurant in Denver and the state of Colorado. If there is one place I tell visitors to check out when they are in town, it is Domo. This place is amazing. The atmosphere is an 11. The decor is fantastic. the patio is the best with the lush garden and fish ponds. There are shrines as well as a small museum with a suit of samurai armor. There is also a window into the aikido dojo. The dojo is absolutely beautiful. The food is fantastic. You will not find soy sauce on the menu, as the chef already got it right for you. This is not a sushi place, this is a traditional style Japanese food restaurant. The kicker? The food is extremely reasonably priced. My meal was $17 before taxes and tip, and it was amazing. I have come here for years, and I never get over how amazing of a place this is. I wrote my first review on Domo 7 years ago. I am back in 2025 to say again, this might be the best hidden gem restaurant in the state of Colorado. Amazing food at an amazing cost in an amazing atmosphere... you simply cannot beat it.

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    Page 1 of 32

    Ask the Community - Domo

    Will they be open on Thanksgiving?

    Yes go early!

    If I go there to eat dinner and want to be sat at 6:30 pm is this too late? I'm so confused by the 7:00 pm closing time.

    I would say no, that isn't too late. I think they seat until 7 but it doesn't strike me as a place that would rush you out.

    What time do they close on Fridays?

    They are open 11am-7pm Tues-Sun, closed Mondays.

    Are the back to serving their full menu?

    I was there a few weeks ago and it was still a limited menu, no alcohol.

    What are the actual new hours? Yelp lists 11-7 but the website looks to be 11-2 and then 5-10?

    It is changing weekly. Check the website, then call them.

    Is this place currently open? If so, what are their hours? Google Maps and their voicemail say they are Temporarily Closed. Yelp says they are open Fri-Sun. And the Facebook page their voicemail says to check hasn't been updated since 2017.

    We tried to eat there on Saturday and it was closed.

    Are you serving the sushi plates yet?

    Domo is not open, so no

    Do they have vegan/vegetarian options?

    No. Their only veggie option was edamame. They even said their steamed vegetables were steamed in fish sauce.

    Is there a happy hour offered here? And if so, what are the days and times served? Thank you!

    Doubt there's any happy hour. So far I've been there 4 times (as early as 5:30 pm) and didn't see any happy hour.

    What happened to the spicy pork ramen?

    They still have it

    Do they serve the wanko sushi menu at lunch?

    No they do not

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    Sushi Den

    Sushi Den

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    3.6 mi
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    We came here to celebrate! We've heard about this place from several people, but wanted to save it…read morefor a celebration due to the prices ($$$). I saw, from the reviews, that to come here without a reservation, you want to come right when they open. We saw a wave of people start lining up and congregating as we were parking. Luckily, we made it in the first wave of people seated. We were offered the choice to sit inside/outside. Our server was very attentive and friendly. The drinks and food came out quickly. We ordered the sake and the sake mule. Both were good! We also got 2 pieces of nigiri from Japan and it was heavenly! Other items that piqued our interest were the tuna firecracker roll, a salmon roll, and another tuna roll. Everything tasted delicious, although I was surprised by the asparagus in my rolls. I don't know that that is my favorite! We had a great experience and would love to come back.

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    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    1.7 mi
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    Takes reservations
    Fine dining

    I had not been out to see my sister in Denver in nearly two years. We disagree on practically…read moreeverything except food and restaurants. Karen was our server tonight and for a rather busy Monday night it was absolutely phenomenal. I would recommend this place to anyone who asked. Kitchen and sushi chefs should be extremely proud of themselves for the timing, the expertise, and exquisite taste. Landon the bartender chatted with us about cocktails and happenings about Denver and such. If I am ever back in Denver, this place is number 1 on the list. The owner, the front of house, the kitchen, and anyone involved with this place should hold themselves in high regard for providing folks with this experience.

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    Uchi Denver
    Spicy Crunchy Tuna
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    Ototo

    Ototo

    4.3
    (302 reviews)
    3.6 mi
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    Step into the sleek, intimate charm of @ototoden in Denver's Old South Pearl Street Shopping…read moreDistrict. They're now offering a delicious lunch. As the relaxed counterpart to Sushi Den and Izakaya Den, Oto offers a more casual yet equally elevated dining experience, where the focus is on traditional pub-style Japanese cuisine. Explore a curated selection of sake, Japanese beers, and thoughtfully crafted cocktails that perfectly complement the savory menu. In Japanese, Ototo means "younger brother." The name is a perfect, playful nod to the restaurant's hierarchy and family dynamic on South Pearl Street. Bonus treat: The South Pearl Street Farmers' Market runs on Sundays from 9:00 AM to 1:00 PM, typically from early May through mid-November. Lunch Hours : Sunday: 11:00 AM - 2:00 PM (Lunch/Brunch) Monday & Tuesday: CLOSED

    Went for Happy Hour to officially try this place. Ordered a handful on the happy hour menu and a…read morefew items from the menu. The ambiance was super chill and laid back. HH includes some entrees and small plates: 1. Crab Wontons: real crab, very minimal, a lot of sour cream and super overpowering. 2. Ribs: literally melted in your mouth and fell off the bone. The guava and fruity flavor was a nice hint. 3. Sushi Sample: completely forgot to ask without wasabi and the chef was extremely heavy handed, but it was still fresh. 4. Wagyu Sando: absolutely delish, and the blackberry sauce was super complimentary. 5. Honey Miso Eggplant: loved the flavor and reminded me of a sweet mushy cucumber almost Regular Menu; 1. Bacon Mochi, this is definitely an experience but was a huge miss 2. Pork Chashu Fried Rice: absolute must! Our server didnt mix it, but I figured with two large spoons I was suppose to. The crispy edges were perfection. Overall such a great happy hour! It was about $120 with tip for all of it! Would try and come back for the upbeat happy hour experience.

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    Temaki Den

    Temaki Den

    4.6
    (420 reviews)
    2.5 mi
    $$$$

    this place is one of my favorite hand roll places ever (from a girl coming from California who had…read moremany options)! I was in Denver to visit my friend, and I was telling her how I really liked hand rolls and so she recommended this place and it did not disappoint. We got here during happy hour when at first opened and immediately there was already a line luckily we were early so we did get seated a few minutes after arriving, and we were served relatively quickly. We got to sit at the bar and we ordered off of the happy hour menu, which was great because it had more than enough of what I wanted to try. We got several hand rolls and several of their other appetizers, but my favorite has to be their hand rolls. Their seaweed was so crispy and rolled so nicely. The rice was flavorful and their fish was so fresh. I felt like their prices were also pretty reasonable and I was more than content after having that dinner. Overall, I would put this very much on par with a place called Kazunori in LA. I heard that this restaurant has a sister restaurant called sushi Den that I heard was really good and that I will be trying out next time I'm in town. Please come try out Tamaki done if you're ever in the area the food will not disappoint. The restaurant is big with plenty indoor seating, but it will get packed and for good reasons because the food is so good!

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

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    Temaki Den
    American wagyu and Salmon Oshizushi
    American wagyu and Salmon Oshizushi
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