Best, most juicy koobideh kabab. Top 2 persian restaurants…read moreI've ever had. One of my fav places in Vancouver. Whenever Im in BC, I go here.

Saw this spot with good reviews and decided to check it out. I don't eat Persian food often, but if…read moreI had a local spot as good as this, I'd have a hard time staying away. The restraunt itself has cool decorations and vibe. Lots of people coming in for late dinner. The staff was friendly and inviting. The food was excellent. Both the beef and chicken were super juicy and delicious. Highly recommend dining here!

I'm an eggplant lover so when it comes to Persian restaurants, Bademjan has long been my "go to"…read moredish. It typically has meat in it so I've had it a lot less ever since I became Pescatarian. When I read the menu for Miraas online and saw that they had a Vegetarian version of Bademjan, I knew I had to try this restaurant! I came here on a Thursday evening with my mom and we ordered the following: Mirza Ghasemi (Smoked Eggplant Dip) Breaded Shrimps Veggie Mosamma Bademjan The Mirza Ghasemi appetizer came with one piece of bread which my mom and I split into half. It was a warm and tasty appetizer. I was a bit surprised at how quickly it was served to us, but found no fault with the dish and sooner is better than later. With only one piece of bread for this appetizer, there was plenty leftover to bring home afterwards. Mom's Breaded Shrimps dish was super crispy. It was basically like a Prawn Tempura in a Japanese restaurant but a lot crispier than that. I think my daughter would love this dish and will have to bring her to this restaurant so she can order it for herself sometime. My Veggie Mosamma Bademjan was served with a very generous portion of Tahdig (Crispy Persian Rice) and it was the most beautiful plate of Tahdig I have ever seen. I've seen basic versions of Tahdig online. A basic version would be white rice on the bottom with a golden crust on top. This one had the white rice and golden crust on top, along with a sprinkling of dried barberries, something green (pistachio or pumpkin seeds?), and grains of dark pink rice scattered around the edge of the plate. It was so colourful and quite the sight to behold. Service could have been a bit better. Our server wasn't rude or anything like that. Just that I felt like I had to constantly stick my hand up and wave it in the air to get attention. Would have been nice if our server had simply been more attentive to us, without me having to wave my hand in the air. Food was awesome though. We will definitely come back again sometime.

A relative newcomer to the Persian food scene in downtown Vancouver, but our favorite so far! We've…read morebeen here twice & will return. I forgot to take pictures unfortunately; I'll do it on my next visit. Food quality was top notch; better than anything we've tried in North Vancouver. The service was excellent, we felt appreciated and welcome. We enjoyed the ambiance, it was chill and laid back. I'd recommend this spot to anyone both newbies and professionals in Persian food. I'd recommend the beef kabab, the kashk-e-bademjaan & the shallot yogurt.

My wife found Diyar on the way to Stanley Park Prospect Point, which was backed up with traffic on…read morea weekday for some reason. Lunch is the best cure for hangry passengers, and Persian Cuisine is one of our favorites. We split 2 entrees between two adults and a 6yo boy. We somehow managed to finish all the proteins and maybe half of the rice. Superb quality and very affordable price for the portion size compared to Bay Area, California USA. The combo chicken breast kebab and Longmeh (ground beef) came on long gigantic metal skewers and a heaping pile of steamy saffron basmati rice. Chicken was moist and perfectly seasoned. The Longmeh is a softer, smoother, and juicier version of ground beef kebab. We are used to Koobideh where the beef is kneaded and maybe a bit crispier texture on the outside. Diyar's version is ponded flat and uniformly smooth. 5 stars. One entree easily serves 3 people and glad or son was able to eat most of the rice. We were lucky to find free street parking in front of the restaurant. They have a single, clean restroom right next to the kitchen entrance.

Food was amazing and worth the money. The owner served us and was very hospitable. It was extra fun…read moreand festive because folks in the restaurant were watching the World Cup and cheered on the Iran soccer team, who just tied up New Zealand. Exciting!

Love love love this place ! The food is delicious! We ordered the kebab and falafel wrap and I…read morewould definitely come back here again. Big portions and very reasonably priced! The environment is also really spacious and relaxing for a nice family dinner.

This place is FIRE. Honestly, probably some of the best Persian food I've had in Vancouver. The…read morehype is real. Food is made fresh and comes in large portions, of which I am not against. We came on a weekday night so we were seated right away. Took away a star since it took a while to order and get our food, even more the family that came after got their food before us even when they ordered after! Forgiven since they were there for their child's birthday! Food is honestly top notch, it doesn't leave you with that over salted and MSG bloated feeling after most regular Donair spots. Will definitely mark this down as my future go to spot for "quick" and good Persian food! Also super cool to see the chef bbq your food through a see through window!

Love Chelo! Brought to you by the same folks who own Persia Foods, Chelo is a welcome addition to…read morethe Persian food scene in north van. Until recently, I've only ever had takeout from here, but dined in a few weeks ago for a party and it was fantastic. The portion sizes and price point are great and the koobideh is always on point. We haven't had any bad experiences with the koobideh being undercooked like others have. The barg is also quite tasty and I could slather mast o moosir on just about anything. Service is good and speedy and the restaurant has a nice casual vibe. Will continue to eat Persian food here if they stay consistent.

Excellent customer service, knowledgeable about gluten free, pleasant personality, delicious food,…read moreespecially the olives.

Honestly, my hat's off to this place. Why? Here's why…read more.... A "Vaziri" dish is a skewer of beef and a skewer of chicken which comes with rice and grilled tomato.....ok here it goes.... In any Persian restaurant in the vicinity of Vancouver the lowest price for this dish is $28.00 going all the way to $34.00. The adorable fact about Farsi Food is they offer that dish for $23.99...and here's the real kick....The quality is just as good! So, let's do some basic math here.....at this place you pay less for the same level of quality. They're just not...all high up on my horse about it. If I wanted to pay nearly 35 bucks for a meal, I'd go to a steakhouse and order a filet mignon......get my drift? Loved the Vaziri. The chicken had a beautiful lemon-marinated aftertaste and tender on the inside. The Beef was also pre-marinated and grilled just right. The rice was actually impressive. Persian rice is cooked a certain way. The grains were fully extended and al-dente, which only means they were cooked right and steamed right....oh and it was seasoned. You'd be surprised how many Persian restaurants serve their rice unsalted, which is surprising considering that Persians salt everything generously. The tomato was fresh and had a super tasty bbq'd taste grilled to perfection finishing with a sweet bow. I also loved how the side onion for our to-go order was cut fresh. I mean super fresh. Yes, little bites of raw onion with Persian dishes is very tasty....it just goes....you should try it. Friendly Service. Clean Space. Fair Prices. Why would I go anywhere else? I wont.

This was by far one of the best Persian restaurants I have tried in Canada. The Tehrani Kebab was…read moremy favourite dish. It was a combination of koobideh + joojeh + barg kebab and every bite was filled with flavour. That being said, my least favourite was the barg kebab that came with the Soltani Kebab as it was overcooked and dry. The portions were huge and all the dishes came with rice + Tahchin. The rice was delicious! Make sure you add Shirazi Salad and Shallot Yogurt to your order. We ordered: Soltani Kebab w/ Rice $29.99 Vaziri Kebab w/ Rice $22.99 Tehrani Kebab w/ Rice $24.99 Shirazi Salad $6.50 Shallots and Yogurt Dip $6.99

Everything was amazing, the food, the atmosphere and the service…read more The chicken barberry is incredibly tender and perfectly seasoned.

This place has a modern and attractive atmosphere, making it a nice spot to visit--especially for…read morelarger groups. The food and drinks are good, but they feel overpriced for what you get. Service is decent overall, though not particularly standout. The first and only time I went, we ordered the set menu, but it wasn't well explained--so we weren't always sure what each of the dishes was. The menu leans toward healthier options, which is great if that's what you're looking for, but it may not appeal to everyone. For a Michelin-recommended restaurant, I was a bit underwhelmed.

The staff was very polite and accommodating, Was very clean…read moreand a good atmosphere The food was amazing and tender. I typically don't have schish kababs because they're always chewy, however here it was very good. Definitely visit.

Excellent middle Eastern food. We tried a variety of Kabobs and fresh bread and loved everything…read more They even have Afghan kabeli polo which was lovely. Overall I highly recommend this place.