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    OEB Breakfast Co.

    4.2 (127 reviews)
    Closed • 7:00 am - 3:00 pm

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    OEB BREAKFAST CO. ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Upscale

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    Brian L.

    Great breakfast, right portions. Busy place, didn't make any reservations. Got seated in the middle at didn't mind at all. The interior design is clean, opened and bright.

    French toast
    Ivone K.

    4.5* I am glad that we have a go-to breakfast spot in West Vancouver. They have mouthwatering menu and they don't disappoint! All the ingredients are fresh and the presentation is beautiful. Our server was courteous and attentive, making sure everything is satisfactory. The only downside that the place is too loud when it's busy. I think if they can add some sort of acoustic panels, it will be much, much enjoyable.

    11.29.24
    May A.

    When in Canada, Bangers and Canadian Bacon, please... [Vancouver, BC Canada] It was around 1:30p in the afternoon but we wanted eggs and anything you can serve with eggs. The restaurant was pretty busy even at that time but we were lucky to be seated immediately. We had window seating シ We ordered a Classic Breakfast (2 eggs w/ potatoes and pork bangers) and a Threesome (2 eggs w/ Canadian bacon, and pancakes). Coffee and OJ for our drinks. So the Canadian bacon is different from our American-style bacon and is actually ham. They came served sliced in rounds. It was good but (for me) nothing beats our bacon which comes from pork belly and has more fat LoL! I also had a piece of the maple pork bangers (classic English sausage)... rich, juicy and sweet, it was different. I can't really compare it, it was the first time I've had these English sausage. The herb potatoes had a crisp edge which I liked. The ketchup was a good compliment but the potatoes had enough seasoning that you didn't really need it. I really liked the buttermilk pancakes. Was it my imagination but it had some crunch in them pancakes? Customer Service was okay... had to flag for a glass of water, never really came by except to seat us and when it came time to pay (which was a different gal that processed our payment with those credit machines right there at our table). Exchange Rate 11/29/24: $1 USD = $1.40 CAD Review #3608

    I would like to take the time to update my experience at this restaurant. During my first visit, it was not what I expected, and I left a negative review based on that experience. However, I believe it is only fair to recognize when things change for the better. This time, the experience was simply magnificent. The service was kind and professional, the atmosphere was very pleasant, and the food was delicious, beautifully presented, and full of flavor. You can truly see the effort and commitment to improvement. I appreciate the dedication of the entire team and congratulate the restaurant on the great work they are doing. They definitely exceeded my expectations this time, and I will gladly return. I would also like to thank Manager Jessica once again for her kindness, professionalism, and dedication. Her attention truly made the differenc. By the way food wat Is excelent

    Hannah O.

    OK SO poutine is a Canadian classic and if we're honest, costco does a pretty darn good job at it. but OEB makes ELITe poutine. delicious and hearty ingredients on top of the classic fries, cheese curds, and gravy. you can get short rib or lobster or whatever other wold combination they have! there's also a ton of other great breakfast options but the poutine is stellar. it's also in a beautiful area to take a walk around when you're done, or visit other stores nearby.

    A-Lott A-Laks Poutine
    Greg T.

    Super tasty brunch in a nice atmosphere. It gets busy but I made a reservation ahead of time on Yelp. There's also a wait-list you can check in to minimize your time spent standing around waiting. I was able to reserve a patio seat and bring my dog which is awesome. The patio is heated and covered. I had the Get Shorty Rib poutine with half potatoes half arugula - it was a large bowl, very filling. The curds, wild mushrooms, beef, and brown butter hollandaise come together for such a nice flavour. My partner had the A-Lott A-Laks Poutine (laks and capers). I tried some and enjoyed it, lots of fresh dill and herbs. Plenty of parking nearby, some free or 2-hour. Location is perfect for a walk around Ambleside as you digest your meal.

    Belgium waffle
    Michelle R.

    Just what we wanted! We were in town for Easter and were looking for a good brunch spot. We came just after 10 on Easter Sunday and didn't have much of a wait for a party of 5. Our table tried a number of scrumption options. The short rib poutine was a hit, as poutine was on the weekend agenda. Breakfast poutine? Even better. My grandson ordered the belgium waffle, it looked amazing and I was able to snag a bite, delish. The table ordered a crepe, it was quickly devoured, just the right amount of sweet for all of us. I ordered a healthier option, and was definitely jealous of all the other options but it was very much enjoyable. It was our second time in Canada recently and second time at OEB. This seems to be our go-to, and I would highly recommend.

    Anna C.

    Giving the food 5 stars and the service 4 stars. We made reservations for a table for 9. The restaurant wasn't too busy on a Friday morning. Unfortunately we had to ask to order water and our drinks took quite long to make. All in all the lobster scramble on top of a bed of potato wedges were good. Perfectly scrambled and potato's perfectly fried. We ordered the lox bagel, French toast, poached egg and potato's, bacon and eggs, all of the dishes were yummy. Enjoyed my Bloody Mary! The pickle was delicious. The green smoothie was also good.

    Chai
    Julie E.

    We loved OEB we went twice in one weekend. This visit was on Marine Drive location. The patio is roadside but a very short walk to the waterfront. Recommend leaving enough time to walk out along the pier and waterfront. Staff is so friendly and accommodating. We had a large dog and they set up a table for our group of 6 with our Great Dane. Everyone loved their food. We had some vegetarians, Gluten free and one with dairy free. Food was scrumptious as expected. The poutine has so much good flavor. OEB knocks it out of the park every time. Chai is house made and was approved even by our friends that are from India. Pancakes are fluffy goodness.

    nice
    Kuiming L.

    his restaurant offers excellent food and a pleasant atmosphere. The breakfast selection is impressive and everything is made with fresh, high-quality ingredients. A great place to start your day!

    Sogol S.

    I came here for Sunday morning brunch while we were visiting from Seattle! I really enjoyed the food, the service was excellent and it's a vibrant place. I would go again.

    I'm an OEB regular and they never disappoint! All locations are consistent and great.

    Hog and Scallops on a bed of arugula and spinach

    Substitute the potatoes for Arugula and Spinach for an amazing Keto friendly breakfast at OEB.

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    17 days ago

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    5 days ago

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    10 months ago

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    7 months ago

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    1 year ago

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    11 months ago

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    5 months ago

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    8 months ago

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    9 months ago

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    2 years ago

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    9 months ago

    Chicken and waffles were sooooo amazing. Great food and service. Highly recommend coming here

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    5 months ago

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    5 months ago

    My family like to go but my eggs always arrive cold and the last three times i have sent my food back. I am never going back.

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    3 years ago

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    Page 1 of 4

    OEB Breakfast Co. Reviews in Other Languages

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    In Vancouver for the first time and looking to have some Persian food, and eventually found our way…read moreto Miraas. I really loved how expansive the menu was, with plenty of our favorites featured. For me, the barometer of a good persian place is their Kubideh, so I opted for the Vaziri, with my wife ordering Ghormeh Sabzi, and Lubia pollo for our son. Everything was amazing. The grilled chicken and kubideh from the Vaziri was tender and juicy, quite possibly the best I've had in some time. The rice served with all three dishes was also tremendous, with savory and buttery tahdig that was to die for. The family loved their ghormeh sabzi and lubia pollo as well. So our first persian food outing in Vancouver was a hit. I know there is plenty of Persian food to choose from in this town, but hopefully when we are back this way, we will come back to MIraas as well.

    I'm an eggplant lover so when it comes to Persian restaurants, Bademjan has long been my "go to"…read moredish. It typically has meat in it so I've had it a lot less ever since I became Pescatarian. When I read the menu for Miraas online and saw that they had a Vegetarian version of Bademjan, I knew I had to try this restaurant! I came here on a Thursday evening with my mom and we ordered the following: Mirza Ghasemi (Smoked Eggplant Dip) Breaded Shrimps Veggie Mosamma Bademjan The Mirza Ghasemi appetizer came with one piece of bread which my mom and I split into half. It was a warm and tasty appetizer. I was a bit surprised at how quickly it was served to us, but found no fault with the dish and sooner is better than later. With only one piece of bread for this appetizer, there was plenty leftover to bring home afterwards. Mom's Breaded Shrimps dish was super crispy. It was basically like a Prawn Tempura in a Japanese restaurant but a lot crispier than that. I think my daughter would love this dish and will have to bring her to this restaurant so she can order it for herself sometime. My Veggie Mosamma Bademjan was served with a very generous portion of Tahdig (Crispy Persian Rice) and it was the most beautiful plate of Tahdig I have ever seen. I've seen basic versions of Tahdig online. A basic version would be white rice on the bottom with a golden crust on top. This one had the white rice and golden crust on top, along with a sprinkling of dried barberries, something green (pistachio or pumpkin seeds?), and grains of dark pink rice scattered around the edge of the plate. It was so colourful and quite the sight to behold. Service could have been a bit better. Our server wasn't rude or anything like that. Just that I felt like I had to constantly stick my hand up and wave it in the air to get attention. Would have been nice if our server had simply been more attentive to us, without me having to wave my hand in the air. Food was awesome though. We will definitely come back again sometime.

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    We had such a wonderful experience at Earls Ambleside, and a huge part of that was thanks to our…read moreamazing waitress, Elena! Despite it being an incredibly busy day with a massive music event happening at Ambleside, Elena was so attentive, kind, and genuinely wonderful throughout our entire visit. She was friendly, patient, and made sure we had everything we needed, even with the restaurant being so busy. It's clear that Elena really cares about providing great service, and she absolutely deserves to be recognized for it. She made our experience that much more enjoyable, and we truly appreciated her positive attitude and attentiveness. Thank you, Elena, for making our visit so great!

    Location for this branch of Earls is unbeatable. Walking distance to Ambleside, by the sea and…read moresand. So picturesque. Food was impressive. I ordered a Vegan Korean Bibimbap. It was served in a scalding hot bowl. The rice was crispy at the bottom and I was amazed at how well it retained its heat. Even when I blew on each spoonful to cool it down, it was still piping hot when it entered my mouth. My niece ordered some tacos and said they were really good. She said she had ordered them before so they must've been good indeed since it was a repeat order for her. My mom's Avocado Benedict looked really good. I will have to try ordering that for myself next time! Service was "meh". It was one of those situations where I could see our server but he was constantly facing the wrong direction. It was ages before I could finally catch his eye and flag him down.

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    Stanley's Bar & Grill - BC Summer bounty salad

    Stanley's Bar & Grill

    3.4(138 reviews)
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    Right in the middle of Stanley Park adjacent to the Vancouver marina. There's a large outdoor…read moretent-covered patio area and it's pretty cool to eat in a structure built in 1911. Truffle Parmesan fries - steak fry size with an excellent coating of truffle oil and Parmesan cheese. Personally, I prefer shoestring, but these were still very good. The Royal Huntsman House made bison patty, royal blue Stilton cheese, Cajun Hickory, smoked wild, boar, bacon, apple chips, butter, lettuce, tomato, 40 Creek barbecue aïoli, charcoal brioche bun, choice of salad, or fries. The patty definitely could be bigger, given the fact that the rest of the ingredients are "big" and losing sight of what should be the featured layer was a miss. Otherwise, what an impressive plating and wonderfully composed flavors. The tangy blue cheese draws out like a blade and the bacon is to die for. Seafood Chowder Creamy style chowder, shellfish, steelhead, Pacific cod, potato, chive, crispy, bacon, served with baguette. This outdid even the Huntsman - a well packed chowder with generous bites (not bits) of all the above - there was more volume of bites to sort out than actually creamy soup. Incredibly integrated flavors and keeps amazingly well. A five star can't miss dish. Given the venue , ambiance, food quality, menu creativity (they even offered a lychee boba martini), I'm rounding this up to an outstanding five star experience. Next time I would try the duck poutine. Well done - that's all.

    My mom and I stopped in for lunch while exploring Stanley Park. The restaurant is located near the…read moreAquarium and Rose Garden. We initially chose to sit inside, but it was hot and the box fan wasn't doing enough to cool down the dining room so we switched to a table on the patio. The tables had umbrellas, but some of them were positioned in a way where we couldn't adjust them. My mom tried her best to move her chair out of the sun so she could get some coverage from the umbrella. I had the Dragonfruit Breeze Mocktail which was really good and very refreshing! My mom had an Iced Latte which she enjoyed. For my entrée, I went with the Fish and chips. Unfortunately I did not care for my meal. The batter wasn't evenly cooked. Some bites were very soft and doughy while other bites were very crunchy. The fish itself was flaky and tasted good, but the batter kind of ruined it for me. I also didn't care for the coleslaw that came with it. I don't know what kind of dressing was in it, but it had a vinegar after taste that I didn't like. Midway through the meal, my stomach started hurting (perhaps from the oil used to fry the fish). Needless to say, I didn't finish my plate. My mom ordered the Mediterranean Bowl and she enjoyed it. I did not try any of it, but it did look good. Our server was polite, but not personable compared to the other tables in his section. He was attentive in the beginning, but towards the end of our lunch he completely disappeared. He struck up conversations with a gentleman from Australia at one table and a couple from the UK at another table. Meanwhile, whenever he came to our table, he barely spoke. At some point he completely disappeared and we had to flag someone down so we could close out. Apparently our server went on break and didn't let us know. It honestly seemed like he didn't let another staff member know because no one covered for him in his absence until we grabbed another employee's attention. Mediocre food and mediocre service. Stanley's is a convenient dining option given it's location in the park, but I would not go out of my way to dine here again.

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    We've been The Keg regulars for over a decade and have been to all their locations…read more That's why we didn't think twice about celebrating our Wedding Anniversary at the West Vancouver Park Royal branch. Wish we hadn't. I'll tell you why.... The Keg always set a certain specific standard that stood out. Quality, Expert, Beauty, Consistency. They had that down to a science, so much so that I would get The Keg Cravings, and no other Steakhouse would do, but The Keg. Let's start with the Service: Our server was trying, but her inexperience and lack of talent did her injustice. Talent you ask?....Yes, a great server is a talented server. The Keg was famous for having servers that were impressively knowledgeable, quick, charming and friendly. Making the guest feel like they're taken care of. Every single one of them....that was their standard. Ariel even though tried to be friendly came across as tired and really just rushed us the whole evening. Also, when we asked for extra garlic, the personal comment from her, "Oh wow extra garlic on top of Garlic Mash?..." that really didn't help. Keegan the manager stopping by was a nice touch tough, but overall our experience of the service felt like an overrun old car trying to make it up a hill, rather than what The Keg used to be...... A Ferrari cruising steadily and confidently turning heads. The Food: Everything has shrunk. The steak, the sides, the veggies.....(see pic.) I ordered the Blue Cheese Filet Mignon. That is my favourite item on the menu with a baked potato fully loaded..meaning everything on top. Sour cream, chives and bacon. This wasn't fully loaded it was maybe half way there....moving on.... The steak also tasted like it had been sitting a while before it was served, as it had gone slightly cold. The same exact story with another filet dish. Compromised quality. Smaller portions. Higher prices. Even the famous Keg Caesar Salad looked like a cafeteria salad. The steaks and sides just didn't taste as fresh as they used to. The bacon around the filet mignon tasted like bacon from a low end breakfast dump. Rubbery and chewy, rather than crispy and zesty. I'm not a big fan of free deserts for birthdays or special celebrations, but I do appreciate and value the gesture, and The Keg prided itself in that practice to show its guests their appreciation. Even that's been cut. I don't mind paying more. But, don't cut corners with portion control.... and service, and that's what the whole evening was like...cutting corners and an overall theme of Lack. It's a shame when people have come to your fine dining establishment for many years, and shortly after leaving one evening they mutter quietly to each other.... "wow....they've really declined..." Simmering a loud silence wishing they had gone elsewhere.

    Not sure why this location has such a low rating but we thoroughly enjoyed our dining experience…read morehere this past weekend! Our servers were very attentive and knew our reservation was for a birthday and did their best to accommodate by offering us a great table by the window and a complimentary dessert. We ordered prime ribs and really liked the juiciness of the steaks. The twice-baked potatoes are always to die for! We also thought our waiter was delightful and he even sang happy birthday with us. :) The only downside is maybe the lobby area / elevator. The weird odor that lingered was the most unpleasant part of the whole experience!

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    Cindy's - Fruit Cup

    Cindy's

    3.7(53 reviews)
    0.7 km•Ambleside
    •$$

    Got off work early which gave me time to drop by and visit my mom. We went out for brunch at…read moreCindy's. On the table: Brunch Waffle Crepe du Matin Sunny Dish Even though I wasn't the one who ordered a crepe, I am still delighted to know that they offer crepe at this restaurant. I feel there is a shortage of crepes and wish there were more places that served crepe. I will definitely order a crepe on one of my future visits. I went with the Sunny Dish this time in an effort to go low carb and have more room for dinner in the evening. It was a great option and I think my favourite part of the dish is the avocado. It's just always so satisfying to see lovely, green avocado on my plate as avocado tends to go brown quite easily when we have them at home in our kitchen. It's also tasty, healthy and filling...The filling part matters when avoiding filler foods such as pancakes, bread, potatoes...etc. This is such a great place for brunch and really becoming quite a favourite for us now!

    You know what pisses me off more than disappointment? Laziness…read more Their menu states they serve Persian "Sangak" bread. They don't. What is irritatingly stupefying here is that there is a Persian Bakery right across the street from them. With their approximately 10 seater dining table and 5 staff on hand someone could've done what?.....Yes!...jumped across the street to the bakery and stocked up on the bread they promised the customer on their menu before opening....Or am I just crazy? Well...I guess if they had done that....they wouldn't have had the time to giggle about it in the back like little school girls. Moving on...... The French Toast - Undercooked & doughy in the middle. Way too bare and unimpressively lacking in presentation. I mean you're paying for these dishes. I've had my 10 year old nephew make better French Toast. The bacon was tasty and the coffee was decent....even came in a cute little cup. So, that's something.... Breakfast Burrito - Good for an appetizer...Oh wait...it was an entree dish....enough said. Fancy Benedict - No, it wasn't fancy...that's the name of the dish ironically. It was cold, the salmon lacking and clearly someone's first attempt at making a Benny. The Service - We had to ask for everything. There was an underlying impatience with our server....like we were keeping her from something. Finally someone else came by with more coffee. Not the end of the world, but not charming either. This place reminded me of a first year medical student trying to do brain surgery. Education, Experience, Commitment. Then open your doors.

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    OEB Breakfast Co. - breakfast_brunch - Updated September 2026

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