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    Costera Cocina Tulum - Chicago

    4.1 (316 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

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    COSTERA COCINA TULUM - CHICAGO ATMOSPHERE

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    Leeza S.

    I went for light bites to celebrate with a friend! I had the Queso, guacamole and a few drinks. I enjoyed what I ate and my friends enjoyed their food as well. I will say, it is a good time. I enjoyed the lively atmosphere and the service was great for our group of 8. It really did feel like we were in tulum!

    Lauren P.

    We had such an amazing experience at Costera Cocina Tulum--everything we ordered was phenomenal. Honestly, I can't even fully describe how good it was... it was that good. We're already planning our next visit! Pro tip: the paella takes a bit longer to cook, so definitely order that first--it's worth the wait. If you're going with a group, I highly recommend doing the prix fixe menu. It makes everything super easy and lets you try a little bit of everything without overthinking it. The vibe is also a whole moment--located right in Fulton Market, it feels trendy, lively, and just the perfect spot for a fun night out. Great food, great energy, and such a memorable experience. Can't wait to go back!

    Mango Margaritas Spicy
    Joneice B.

    Very lively restaurant setting. We came in an early Friday evening. Parking was bonkers due to No Kings protest that took place earlier in the day. We sat in the bar area. We ordered a few drinks and tried the very delicious guacamole. For dinner my husband got the Fish Tacos. They were so good and full of flavor. I ordered the short rib enchiladas and passed my expectations. I would definitely order those again. All in all it was a nice evening. We even finished off our meal with a house made sorbet. Very cute restaurant, they really hype the crowd for special events. My understanding that turns more into a club/bar scene after 9pm on the weekends.

    FRESH MASA EMPANADAS
    Jose C.

    We decided to visit Costera Cocina Tulum to celebrate our anniversary. We arrived at our reservation time and were seated right away. The restaurant itself wasn't too full and the service started off a little choppy. Our server said she'd be right back to take our order but disappeared for a good 15 minutes. Luckily for us the rest of our night went pretty smoothly. We started off with a couple of margaritas. My wife ordered their Mayan Mirage and I ordered their Playa de Piña. Both were similar in appearance but still delicious. We also ordered their Fresh Masa Empanadas. These were stuffed with Mahi Mahi, tomato, onion and topped off with crema, lettuce and salsa verde. These were really tasty and filling. A perfect way to get the night going. My wife ordered their Pork Shank Pibil and I ordered their Salmon A La Veracruzana. Which is a rare occurrence for me personally. I usually never order fish. I decided to check out their version of "a la Veracruzana" and I was quite surprised on how exceptional this dish was executed. The salmon was cooked perfectly and the all the vegetables were delcious. It was also served on top of rice which I was not expecting. My wife's pork shank Pibil was served with black beans, xnipe a Yucatán sauce, salsa verde and tortillas. Overall a delicious dish as well. We both enjoyed our meal and I was honestly very surprised on how all the dishes tasted. I can definitely see myself returning.

    Happy hour menu
    Erica Z.

    Spicy margarita Just enough spice without being too much. Flavor of rim is very good Vegan Chorizo Great flavor - chipolte salsa adds just enough heat. My favorite Asada Taco Not a big meat person but this is very good. Avocado salsa adds great flavor Taco of the week Cauliflower tacos - delicious! Highly recommended. Super friendly and helpful stall to accommodate gluten sensitivity. They do add an automatic 20% service charge - no problem with this just an FYI.

    Patio
    Lauren A.

    1. What a cute spot. From the patio, to the bar, to the indoor dining area. 2. Our waiter was very good, attentive, and cool. 3. Listen, the asada tacos (without the avocado salsa) is amazing. I will be back for those. Everyone loved their food. We also had the queso chorizo, short ribs, beans and rice, and my friend had the lobster roll. The jungle glow is awesome, a friend had the French 75 with vodka and loved it. Definitely visit this place.

    SHORT RIB and POLLO AL HORNO
    EJ C.

    Made a resi and told my friends to dress nice just so we could all take pics of each other. Every thing I put in my mouth was delicious, even the water bro. As a table we had the following: short rib, chicken dish, oysters (fye), lobster spaghetti, empanadas, guacamole (no prawns), carne asada, lobster tacos & ceviche. Literally everything was delicious bro The stars were the oysters, empanadas, guac & lobster spaghetti. The service was excellent, I actually got overwhelmed seeing our server Anthony so often, you could tell I'm not used to nice things. Also the vibe in there is hella cool. Very sexy in there. 10/10 this is not one of those overpriced and overhyped places. It's pricey but worth it.

    Latoya E.

    The restaurant itself is decorated beautifully -- definitely an eye-catching space. Unfortunately, our overall experience didn't quite match the look. We had a reservation but ran behind due to traffic in the city. When we arrived, the host said she'd have to check with a manager to see if we could still be seated, even though we noticed several open tables and the kitchen was open for another hour and a half. We were asked to wait, so we sat in the bar area. After some time passed, my sister went back to the host stand and was told (with an apology) that we had been forgotten. Eventually, we were seated in a very dimly lit area -- so dark that we couldn't see the menus or take photos without using flash. When we used our phone flashlights to view the menu, a man approached our table and scolded us in a very rude tone, saying the "vibe is like Tulum" and lights weren't needed. Instead of enhancing the atmosphere, this interaction really dampened the mood for us. On the positive side, our server was fantastic. I wish I remembered his name because he deserves credit for saving our experience. He was warm, knowledgeable about the menu, and made great recommendations for both drinks and food. Thanks to him, we enjoyed our meals -- I had the pork shank, which was delicious. My sister and friends ordered tacos, fish, and a burger, and everyone was happy with the food. The drinks, however, were just okay. My margarita didn't stand out compared to the food. Overall, the food and our server were wonderful, but the poor handling at the host stand, the extreme lighting, and the rude interaction left a sour impression. I can't say I'd rush back here on my next trip to Chicago.

    Jordan D.

    I've been here for just cocktails and I've stopped in for lunch. Both times it was good experience, I will say the fog machine that they turn on around 4pm is a little off putting however it's adds to the "Tulum" experience I guess. The food is okay, I do think you're paying for the ambiance vs the quality of the food. Great cocktails though, has almost a club feel after about 10pm

    Sandeep C.

    When Tulum jungle vibes meet modern Mexican flair in Chicago's West Loop! Costera Cocina Tulum transports you to a dimly lit indoor jungle, with lush greenery lining the walls and rope-draped ceilings overhead. The plant-filled, intimate dining room feels perfectly suited for small to medium groups--while the menu channels coastal Tulum with vibrant, shareable modern Mexican dishes. Service * Warm welcome and genuine enthusiasm from the host and servers * Server took time to walk us through the menu and craft cocktail options Food * Grilled Octopus - fresh and delicate * Queso Fundido - silky cheese and an underrated dipping sauce * Esquites - off-the-cob corn magic * Taco Flights - langosta, carne asada, barbacoa, fish carnitas--all consistently excellent Verdict A must-visit among the West Loop's newer entrants, Costera Cocina Tulum marries jungle-chic ambiance with modern Mexican eats. While still working out a few service details, it already earns a solid four-plus stars for its atmosphere and flavorful menu.

    Watermelon margarita
    Rachel M.

    Such a gorgeous restaurant! It's nicer, somewhat of a dress code. Can't wear hats or anything. Their lobster tacos are amazing and drinks are great. Moody vibes. Sitting at the bar or standard seating works well.

    Jeannie Y.

    I loved the vibe here -- warm lighting, clean space, and overall a really nice atmosphere. The service was friendly and attentive from the moment I walked in, and the appetizer actually gave me high hopes. But the main dishes didn't meet the same standard. The flavors were on the salty side, and the textures weren't soft or chewy the way good Mexican food should be. It wasn't bad, just not memorable compared to the great ambiance. Still worth visiting for the vibes and good service, but I wish the mains matched the quality of everything else.

    Wall decor
    Taylor N.

    We came here for a high school graduation dinner for my Godson. Our party of 12 had an 8:45 PM reservation. Upon arrival, we were told he couldn't bring his balloons to the table because they didn't match the decor, which I found funny. Lol! Not in a negative way. It was just something I'd never heard before. The staff kindly held the balloons at the front. The ambiance was very cutesy, with a Tulum-inspired vibe. Earthy tan tones, lush greenery, and a dark, seductive atmosphere. We were seated quickly, and the staff was friendly. Around 9:00 PM, our server took our drink orders, mentioning she'd return shortly to take our food orders after submitting the drinks. However, she didn't come back until 9:25 PM. While she did bring our drinks, the wait felt unnecessarily long, especially since we hadn't even ordered food yet. I ordered the Beaches in Tulum, a strawberry mojito-style cocktail, but unfortunately, it was underwhelming. I chose not to return it since someone in our group had already sent theirs back. It was supposed to be a vodka and ginger ale, but arrived completely clear, like water. The replacement drink was the proper color, so clearly something had gone wrong with the first. Dinner arrived around 9:55 PM. I had the half chicken with a side of fries, which again, was disappointing in terms of flavor and value for the price. That said, the server did get all 12 orders correct, which I appreciated. However, once the meals were served, she never returned to check on us. We waited about 30-35 minutes before someone from our group had to go find her so we could pay. I paid my bill at exactly 10:34 PM, which gave me a good sense of how long the entire experience dragged on. One good thing was that their payment system was excellent. We scanned a QR code, and each person could view and pay for their own items, with tax and gratuity automatically included. Very. convenient. Overall, while the decor and payment process were great, the food and drinks were not the greatest, and the service lacked attentiveness. Unfortunately, I wouldn't be interested in returning.

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    Costera Cocina Tulum - Chicago Reviews in Other Languages

    Ask the Community - Costera Cocina Tulum - Chicago

    Are they kid friendly? I'm just wondering.

    Didn't really see any at the time we were there (lunch). They might enjoy the fog(smoke) that comes out on & off. But food, forget it. ☹️

    Don’t See Your Question? Ask Away!

    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(120 reviews)
    0.5 miWest Loop, Near West Side
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Stopped by Bocaditos Mexican Kitchen in Chicago on a Wednesday night before a Blackhawks game and…read moreit was the perfect pre-game spot. The aguachiles were easily our favorite -- super fresh and full of flavor, with really well-balanced ingredients. You can tell the food is made to order and not rushed. The chips and salsa were also way better than your typical starter. The chips came out warm and crisp, and the salsa was smooth, flavorful, and super addictive. We also tried a few drinks, and they were excellent -- well-made, not overly sweet, and a great way to start the night before heading to the game. Our server was amazing -- friendly, attentive, and genuinely welcoming. They kept checking in at all the right times and made the whole experience relaxed and enjoyable even with the pre-game crowd. Definitely a great spot to hit anytime you're in the area looking for solid Mexican food and a fun vibe.

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    Bocaditos Mexican Cuisine - Empty restaurant

    Empty restaurant

    Bocaditos Mexican Cuisine - El Cafecito

    El Cafecito

    Bocaditos Mexican Cuisine - Oro verde our Traditional Guacamole

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    Oro verde our Traditional Guacamole

    Barrio - Quesabirria tacos

    Barrio

    4.1(1.4k reviews)
    1.0 miNear North Side
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    What a fun spot! We had reservations (glad we did) and sat in the bar area at a high-top table…read morealong the window. Perfect seat in my opinion. Views of the city right in the middle of the hustle and bustle of downtown Chicago. What I tried: + chips and queso - 8/10 + ribeye with rice and beans (was a special) - 7.5/10 + spicy margarita - 8/10 Great service!

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    Barrio - Interior views

    Interior views

    Barrio - Chicken fajitas

    Chicken fajitas

    Barrio - Margarita time!

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    Margarita time!

    El Xangarrito - Cheesecake

    El Xangarrito

    4.8(216 reviews)
    6.1 miLincoln Square, Ravenswood

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

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    El Xangarrito - Veggie Pastor Tacos

    Veggie Pastor Tacos

    El Xangarrito - Traditional Pastor Tacos

    Traditional Pastor Tacos

    El Xangarrito - Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(144 reviews)
    2.9 miBucktown
    $$

    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Costera Cocina Tulum - Chicago - mexican - Updated May 2026

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