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    Casa Tulum

    4.2 (101 reviews)
    Closed 11:00 am - 9:00 pm

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    CASA TULUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Casa Tulum

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    Margaritas with chips and fresh guacamole.
    Roger R.

    We are in town for a few days for work so I thought we would try a new place. What a find!!!! Friendly people, great atmosphere, pretty good drinks and fantastic food. Drinks could be a little bigger but everything else was fantastic!!!!

    Guacamole and chips
    Kira F.

    Food was delicious and the drinks were so refreshing! Highly recommend the mojitos! The tacos were perfectly seasoned and the perfect portion! Guac could've used a tiny bit more salt for my liking but still delicious and fresh! All the tortillas are freshly made in house and you can taste it! It was a little loud but still a great vibe! Service was pretty good, not great. They were pretty slammed but did a good job! And it was super expensive either!

    Annette D.

    Excellent food, great service and nice ambiance. Loved the cool vibe and chic but tropical vibe. The food was freshly prepared - skirt steak was grilled to perfection, Casa Tulum specialty (grilled chicken, shrimp and steak on a bed of rice) and grilled salmon were standouts. Our server was charming and attentive. On street parking available, but there's complimentary parking in lot directly across the street.

    Veggie tacos, wonderfully over-stuffed with black beans, mushrooms, bell peppers, onions, and crumbled white cheese.
    Rich S.

    Delicious food! Nice staff! Casa Tulum, in South Loop, Chicago, is a small, nicely decorated restaurant and bar. We called in an order from their online menu, midday on a Friday (Feb 2026). They were busy, yet had our pickup ready in 20min. We ordered a number of individual dishes and sides. All were quite delicious! We started with perfectly smooth creamy fresh $12 guacamole, topped with fresh chopped tomatoes. That's a nice amount shared among several of us as part of a full meal. To be fair, i could have eaten it all myself :-). We got the $24 trio of shrimp, tender white fish, and tropical fruit ceviches. Two of those had a nice lightly spicy zing to them, but i forget which ones. And instead of $4 chips, they gave us around six freshly fried crispy whole corn tortillas, a generous amount to break as needed, with sides of red and green salsa, both lightly spicy. The savory $15 quesabirrias were 3 flour quesadillas, filled with shredded tender hand-trimmed beef and cheese, seared in rich consommé sauce, served with crisp chopped white onions and additional consommé. Remarkable! We got a $14 trio of Yucatán-style "Cochinita Pibil" tacos, brightly achiote-orange-red tinted shredded marinated pork, slow-roasted. The flavor was rich with tangy orange juice and spices, enhanced with pickled red onions. Wonderful! The $14 shredded Chicken Tinga trio of tacos had a gentle chipotle flavor, decorated with, fresh crisp lettuce, soft white mild queso fresco cheese, and sour cream. We added $4 for a pair of small servings of black beans and yellow rice. Terrific! The $14 Birria trio of tacos were flavorful shredded marinated beef and melted cheese, wet with tasty consommé, in seared corn tortillas. We would have used additional consommé with the tacos de birria, so next time we'll request that. The $14 trio of veggie tacos were wonderfully over-stuffed with black beans, mushrooms, bell peppers, onions, and crumbled white cheese. Lovely! Six adults and one child had quite a delicious filling feast at less than $20 per person, and the staff here was quick and attentive. We will certainly return, and we look forward to trying more of their seafood dishes!

    Jemyra I.

    I've been here a few times and honestly the drinks are what keep me coming back. I actually used to come when this place was my favorite sushi spot, and they've done a really nice job with the remodel, open floor plan, spacious, and comfortable. Most of the food I've tried has been delicious. The steak tacos were a hit, and my cousin's carne en su jugo was amazing. I did have one mishap with the queso fundido, but everything else has been solid. One visit was a little awkward. They advertised a Margarita Day deal on Instagram and our waitress seemed unsure about it. The manager eventually honored the promotion, which I appreciated. Aside from that, service has generally been good. Overall, I enjoy having a local spot like this in the area and will definitely keep coming back, especially for the drinks.p

    Gauc and chips
    Padma A.

    Met for dinner with a friend before show and the drinks were spot on . I had the old fashioned my friend had white wine . We had a few tacos chicken and veggie . Everything was excellent. The service was quick and good . Had to have this in the south loop.

    Coconut Drink. It's a real fresh coconut!
    Jasmine N.

    I really enjoyed this, and I wanted to go back the next day! Ambiance: Beautiful! Definitely giving Tulum vibes and had a great photo op. Food: Absolutely amazing. I enjoy the tinga sopes and my son enjoyed the garlic shrimp. I absolutely LOVED the whole fried red snapper with the garlic butter sauce. It was soooooo good. I could only eat one side and brought the rest home. That rice soaked up the flavors nicely too. I love that they have a real coconut drink to bring home the Tulum/tropical vibe. However, I did not care much for the drink in it. I would have preferred a tropical coconut rum drink. This one was way to sweet though I love sweet drinks. Service: Impeccable. I always had everything I needed and food came out timely. Note: This restaurant is on Resy for all my AMEX folks, so that was a plus as well. I will be back!

    Street corn
    Betty U.

    Friendsgiving at the bar? Heck yeah why not? Top notch cocktails that are fresh, tasty & more importantly, effective! Classy professional service from bartendress Niya who has a lovely smile and friendly rapport. After cocktail#1 plus fresh chips & salsa, we were ready to imbibe on our favorite to-go Tulum Special, again! Like the 3rd time in a row! Can't resist the abundance of juicy shrimp, chicken, steak, red/green peppers over cheesy bed of rice, served perfectly hot, creamy and mouth-watering with EVERY BITE! It's really a perfect entree. More than enough for 2 meals so lucky me gets leftovers for lunch. Restaurant ambiance is impeccable & you feel like you're on vacation. Whole staff is A-plus! Can't wait to return & I promise to try new drinks & entrees :p

    Raspberry soft serve margarita
    Trinity W.

    This is a very cute restaurant, Ambience is very nice. Ceviche and soft serve margarita was amazing, fluatas weren't my favorite, but the toppings were pretty good. Pretty popular spot so it gets a bit busy.

    Kendall N.

    When I come back to Chicago I always get Mexican food but the tasting menu prices have gotten out of control at some places. This was some of the best tacos--if not the best--I've ever had. Went after lunch hr and because it was empty they let me mix different tacos. The pulled pork was soft, moist and had an amazing flavor. Skirt stake was similarly great-a really nice cut of meat and very tender. The red sauce is just right, spicy and flavorful. Maybe like the veg taco best. Jumble of flavors anchored around perfectly ripe red tomato, onion and red pepper lightly sautéed but still crunchy and mushrooms, with a little rice a beans. Overflowing and great. When the waitress told me I could mix tacos I was disappointed but then she said she would do it because they are empty. Came out fast!

    Mango Mojito! So DELISH!! OMG!
    Darlene N.

    A friend of mine came into town and told me that she loves Mexican food so I decided to take her here. It was our first time visiting this place for both of us and found out they are fairly new. We walk inside and the place is super gorgeous. Loved how everything looked. Staff was very kind and attentive. I was curious as they had a mango mojito which I've never had before so I ordered that. It was one of the best drinks I have had. I ordered a second one as a result! My friend ordered the original mojito. She enjoyed hers as well. We ordered the guacamole which was really good as well, highly recommend. We then ordered the skirt steak and the Tulum special which had chicken, steak, shrimp in a cheese sauce on a bed of rice. We enjoyed EVERYTHING. The skirt steak was longer than the plate and super juicy! I have to come back here if it's just for the mango mojito and warm environment. I hope they stay for awhile because they are really great. Thank you Casa Tulum. A+++ in our books!

    Water glass
    Bridget L.

    Everything was delicious! Birria tacos, ribeye tacos, chicken burrito, carnitas burrito, and guacamole. All delicious! Also loved the atmosphere and the glassware Great service!

    Cheese sauce
    Shayla M.

    Casa Tulum is located in the south loop on Michigan avenue. The vibe of the restaurant is very much tropical vacation atmosphere. However the inside of the restaurant felt very warm and no breeze from the air conditioner. We came in around 6:50. The tables were full and we did not have to wait long for an open table. Our server was busy but friendly. We put in a drink order but it felt like at least 20 minutes before the drinks arrived. The order of chips and salsa was brought out a few minutes after we were seated. The chips were bland and did not taste fresh. The salsa was very good. The cheese sauce could be skipped and not worth it. This is when I got a sense that the service was a little disjointed. I ordered the Tulum special which was steak, shrimp, chicken served over a bed of rice with cheese, peppers and onions. The special came with corn tortillas but they were brought out later once I had already started to eat my meal. Another person in my group did not get their food when everyone else did so it made it awkward to eat while they were still waiting. The Tulum special was okay. If I were to go back I don't know if I would try it again. The service definitely needs some work. The fastest thing to come out was the dessert.

    Guacamole

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    Ask the Community - Casa Tulum

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    This place is a gem! I stopped in on a cold afternoon and ordered the pozole. I hadn't had pozole…read morein years but it was a family tradition growing up, and this bowl hit me right in the heart. It was absolutely delicious! Perfectly balanced, and packed with flavor. The service was outstanding, and the made-to-order churro was the perfect sweet finish. Do yourself a favor and order the dirty horchata if it's available--it was phenomenal.

    It was a decent meal but not the best I've had, and definately not for Chicago. It's tucked away…read more(ten min walk from magnificent mile). Their guacamole is pretty good and can come loaded with a lot of toppings. I recommend getting them on the side so it's not overwhelming the flavor of the guac itself. The chips were a little stale and extra hard. I had the crispy eggplant griddle and it was good. I could have used a little more spice but the side of salsa verde helped. The churro sundae was the best part of the meal. We also tried the plantains for dessert (simple but pretty good). I did the pineapple spicy marg which was their seasonal one and it was also pretty good. Friends got their steak which looked good. And their pozole looked the best. That's what I would try if I came back. Their service was aggressive... clearing plates as people hurriedly grabbed the last bite off of them, interrupting conversations. But they did check back on us frequently. It's a little small and the footprint is a little awkward. We got the one table for our larger group (10) and needed the reservation to add some predictably into the night. Was it good? Yeah, decent. Would I go back? It's not a no, but there are other more magnificent places in the area. It's Chicago after all.

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    Bar Sótano

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    We absolutely loved trying this place. It felt incredibly exclusive, almost like a hidden gem…read moretucked away from everything else. From the moment we walked in to the moment we left, the service was exceptional, attentive, welcoming, and seamless. The drinks were amazing, and every dish we had was truly exquisite. Calling it Michelin-star quality almost feels like an understatement. Everything was crafted with such care and precision. To top it all off, we even got to see the chef, who took a moment to say hello.. it made the experience feel even more special and personal. We'll definitely be back.

    Stopped in on a Friday night and so happy we did! This place is hidden in the back through Frontera…read moregrill, down some stairs, but what a great find. We were lucky to come for happy hour and enjoyed every food option on the menu short list (yum croquettes, chicken and the chefs special taco!) as well as a strawberry margarita and Mezcal old fashioned. Flavors were fantastic and the margarita was not too sweet. Finished off with pulpo (what a fun, tender yet crunchy take!), bone marrow (so decadent and relatively large portion with crunchy on the outside, soft on the inside bread), and ceviche (I think it had sesame oil? What a delight). Not a surprise, since I've always loved chef Rick Bayless, and chef Jackie is great as well. Came with two kiddos and they were very accommodating with kids menu and coloring options.

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    Taco Maya

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    They just got Birria tacos! (Or at least the Lakeview location just got them). They were definitely…read morevery tasty - the soup had quite a bit of spice. We got a shrimp taco and the Signature taco. They were both full of flavor, and the Signature was overstuffed (definitely not a complaint!) The salsa bar is amazing - they have like 6 different salsas and pickled jalapeños/carrots. Restaurant was surprisingly empty, so not much to say for ambiance, for 9:40 PM on a Friday in the city. Cashier was fairly friendly and the food came out pretty quickly.

    The food at Taco Maya was delicious and packed with flavor! We tried their chingon taco, special…read moretaco, and their Nashville chicken taco with a chingon burrito. The chingon option was unique to us because we never had a mix of steak and chorizo before; it was packed with flavor and seasoned very well. The special taco was flavorful as well since it came with bacon and pineapple: giving it a hint of sweet and savory. The rice and beans that came with the 3 taco dinner was a good pairing as well. The service was excellent; the cashier brought the food out to us and was very polite. They even gave us complimentary chips and salsa for dining in; additionally, they had a whole salsa bar where we could grab as much as we wanted. The ambiance was nice and simple; I was wish there was more lighting, but there was a decent amount of seating, soda fountain machine, and salsa bar. You can also order on little tablets at the front. Additionally, there's a tiny parking lot in the front if you're lucky. My only con would be that the price seems a little steep for tacos and burritos, but I get they have a lot of unique combinations and flavors to try.

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    Stopped in for a quick business lunch with a colleague. Turns out they have a daily lunch special…read morethat is perfect. Drinks are included for $16. You have a choice of queso or guac as a starter, both are small. Chips and salsa are also gratis. After that you have a choice of two items from a list of about 8 or 9 items. I had the chicken quesadilla and tostada. Upgrade to add bean and rice for a buck. My colleagues fish taco wasn't worth the extra $2 according to her. I thought everything was fresh and delicious. More lunch than both of us needed, I'd pass on the rice/beans in the future. Service was good. Attentive but everything was her favorite on the menu, not very helpful. Seating in indoors or out. They have TVs for the World Cup and a full bar. Highly recommend for lunch and we will be back.

    The short rib enchiladas were really good, and the queso was great too. It had almost a…read morefondue-style feel, which I liked. Service could definitely use some work. My server was pretty slow and seemed distracted, sometimes gone for 20 minutes at a time. I basically had to lock eyes with him just to get his attention. He was a younger guy, so hopefully he tightens that up. Also, if someone notes in their reservation that they're bringing a baby and a car seat, it would make more sense to seat them at a booth instead of in the middle of the restaurant, especially when booths are open. Overall, I'd say it was about a 7/10 experience.

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    Casa Tulum - newmexican - Updated July 2026

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