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Havana Grill

3.9 (1.1k reviews)
Closed 11:30 am - 10:00 pm

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HAVANA GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Havana Grill

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Reviews With Photos

Seafood Paella
Jimmy N.

WOW. Maybe it's just because I haven't had a seafood paella in a long time, but this one was exceptional. The jibarito was delicious, and definitely worth a shot if you've never had this style of Cuban sandwich before; the buns are green plantains! The guava cheesecake is a MUST order. The service was quick and very friendly. I highly recommend this hidden gem. This place deserves more love

Chicken Enchiladas
Rachel J.

We first chose this place because it was less busy as the restaurants in the area, they had a ton of outdoor seating, and we love Cuban food. Our waiter was kind and very attentive. We had some guacamole and empandas, great start, and super flavorful. My husband ordered enchiladas, and I ordered something I'd never had, Rollitos Manchego. One of the other waiters came over to congratulate me on what I ordered, so I felt good about it. It was delicious. I felt like maybe Cuban food maybe hasn't caught on in Chicago yet, but we loved this place. Only in town a few days or we would go back.

Pollo a La Cubana
Caroline B.

All food was delicious. I ordered the salmon, and the house made BBQ was tangy amazingness. Jalapeño mashed potatoes had the right spicy kick and was NOT gummy. Our table was helped by multiple people and everyone was very kind. The vibes are local under-hyped authentic dinner. They've got many TVs but it wasn't too loud that you couldn't hear your companions

Dining area decked out for Christmas
Kat L.

The staff are so nice and welcoming! The music sets a fun vibe. They serve a variety of appetizers, sandwiches, and meat with rice. Cuban food offers a good alternative to the other American restaurants in the area. I'll be back!

Interior
Karol R.

Stopped in for a quick coffee and some guacamole and really enjoyed it. The guacamole comes with pico and a tomatillo sauce on the side along with chips, and everything had good fresh flavor. The interior is nice, the bartender was friendly, and the servers were kind and welcoming. It is an easy place to relax for a bit, and I would come back. The veggie parillada sounds great, so that is next on my list.

Exterior
Victoria S.

Has a great menu for pan-Latin American and Cuban cuisine. Interior is homey, outdoor patio is nice for a beautiful fall day. We opted for outdoor dining, complete with foliage decoration and lights. To share we had tortilla chips with guacamole, pico and hot salsa . Great combo of tangy, spicy and crunchy. Great start to the evening. For my drink I opted for the original mojito. It was strong but balanced with refreshing mint and lemon. Didn't get the flavored one so no syrupy aftertaste. My entree was the Cuban sandwich. Bread was crusty and slightly chewy. Inside was pork loin, ham, Swiss cheese, pickles and mustard. Meat was tender and melted in your mouth. Chimchurri was served on the side. Dish came with crisp French fries and ketchup. A filling and satisfying meal. A perfect way to celebrate finishing the Chicago Marathon!

Fatima C.

If you're looking for a Mojito, that will knock your socks off and get you lit this the place to get it from in Chicago! I love that you're able to customize your Mojito with the ample flavor options they provide. I chose a coconut Mojito and that ish was amazing. These drinks are very parallel to what you would get in Miami in my opinion. Very tasty, very rum forward and tropical. My friend also loved her Mojito. I believe hers was a mango version. She ordered the trio empanada app and she did not like it at all. It was also extremely oily and made her feel unwell. I ordered the steak sandwich with came with a mixed medley of sweet and regular fries. The steak was a skirt steak, which made it a little harder to eat between the ciabatta bread it was between. However, it was extremely tasty, especially with the chimichurri sauce that they provide on the side. That sauce was so damn good. They need to bottle that up and the Mojito for me every time I come to the city. I loved being able to sit on the patio however I definitely migrated with the bees. It was a perfect atmosphere to people watch have great conversation and sip on a drink. If you're shopping down magnificent mile or just catching the views of downtown this is worth this stop to get a quick bite to eat and sip on a really good drink. Staff were attentive and during the week it was pretty quiet. If you're in the area, definitely stopped and try this place out.

Emily T.

Came here on Sunday night and genuinely got some sort of low level food poisoning so yeah, I will not be returning again. It's unfortunate because I loved it the first time.

Black bean soup
Stacie J.

First time alert! Wanted to try Havana's based on Yelp reviews and wasn't too far from where we were walking around in Chicago. I ordered the paella (no pineapple) and it was ok; it was definitely missing something maybe tomato paste, not sure. My guest deferred the chicken tacos which I'll say she liked because she ate all 3. Her favorite was the black bean soup. As you can see I forgot to take pics of our entrees HOWEVER I did snap the star of the brunch...Zacapa 23 Old Fashion; there take on an old fashioned but substitute bourbon w/ rum! Where has the drink been all my life??? If I don't come back for food I will definitely come back for the wait staff as they were very friendly and helpful w/ food/drink recommendations and of course another Zacapa 23 Old Fashion!

Martinis
Vaishnavi W.

We stopped by here for quick cocktails. The vibe of the place was quite nice and chill. Cocktails were yum especially the Litchi Martini and Espresso Martini. Service was quick as we were sitting by the bar. Would love to try the food the next time I visit!

Pina Colada Virgin
Mary T.

Tortilla soup was ok, I probably wouldn't get again. Piña colada virgin was very good, was very refreshing since it was hot and we were seated outside. Trio Empanada was amazing I definitely recommend. Out of all the desserts, the flan was the best. Chocolate cake was dry. Guava cheese cake tasted weird. I also would not recommend sitting outside. The outdoor seating is right next to an alley so we would occasionally smell strong smells of chicago alley while we were sitting. It was really nasty. We also went on a Saturday evening so the restaurant was super packed. Wait times for getting our food was very long.

Carne Asada
Johann M.

The attention at this restaurant is flawless, I can't complain about it, it was perfect, friendly Staff and the place is clean and neat. The food is a tad behind the service, wasn't bad, but I think it's not as good I was expecting. We order the jibarito, steak and chicken (I don't remember the exact names) but it was ok, the congri (black rice) was exceptional but other than that the rest of the food was just ok, that's why I am giving them 3 starts, I which I could do 3.5 but this is not the case. Give it a try you might love it. I didn't but I could come back for. A second round.

Spicy Mojito
Kelly R.

Hovering between a 3 and 4. While I love their outdoor patio, the friendliness from some of the staff can be a bit better. The carne con tequila was good! (Cooked medium, server recommended medium rare). It was better from the Cuban sandwich I had last time (picture not available). If they can improve some of their food and staff friendliness, I do believe that they can get more 4 & 5 stars ratings.

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Food was great. Service sucked. It so disappointing because I know that Rick would be furious that a staff member was so lazy.

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Havana Grill Reviews in Other Languages

Ask the Community - Havana Grill

Do they take reservations?

Yes- on Tock

Is there valet? How much? Thank you!

No valet but there is a reasonably priced parking garage 1/2 block East on Kinzie.

Are kids allowed to dine here?

yes, its ok during lunch

View All 8 Questions

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Tzuco

Tzuco

4.2
(826 reviews)
0.4 mi
$$$

Stopped in for a quick happy hour at the bar…read more The restaurant is huge! There is plenty of outdoor covered patio seating and indoor seating as well. The bar had ~16ish seats I think?  I got the carajillo. It was a great cocktail - a little sweet at times but also nicely balanced with the tequila.  The roasted Hamachi collars were so yummy! What a steal for happy hour - I felt like there was so much delicious fish. The lime/honey BBQ sauce the fish came with was nice and tarte and flavorful.  The server was nice and great about reading the room and my vibe of not wanting to be bothered at the time.  It'd love to come back here for  a full dinner or brunch based on what I tried at happy hour!

Probably wouldn't come back…read more Our table was not ready on time and we had to wait a little before we got sat. It wasn't super busy and got busier towards the end of our meal. Moody lighting but seemed like it was popular for family dinners. Service was okay. But he should have told us before we ordered that a couple of things were out. Not something we expected on a not very busy Thursday night. I ordered the dragones margarita which is $25 and was supposed to come with a caramel used roasted pineapple. Well he brought it out and decided to tell me then that they were out of the pineapple. If I had known, I would have ordered something else. For food we got a few things. The Tlacoyo and Teresa were so good. Definitely recommend these. Unfortunately, I can't recommend anything else. We got the tuna ceviche because they were out of the hamachi. Definitely would have preferred hamachi. The tuna was ok/kinda meh. Tried the lobster tostada and it was just a tad too heavy on mayonnaise or whatever aioli it was mixed in. The mussels were good, but I did not care for the chorizo in the mix and the huge slice of toast it was served with was IMPOSSIBLE to cut or tear apart. For dessert we got Maíz. It was TINY and just did not have enough flavor. If we were to come back, would only get the Tlacoyo and Tetela. Otherwise, skip.

Photos
Entrance decorations for Day of the Dead Celebration
Entrance decorations for Day of the Dead Celebration
Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
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Toro By Chef Richard Sandoval

Toro By Chef Richard Sandoval

3.8
(108 reviews)
0.6 mi

I visited on a Friday for drinks after a conference. The ambiance was elevated yet chill. I…read moreinitially ordered the Mercado Margarita--it tasted divine, and the presentation was beautiful. Happy hour started shortly after I arrived, and after such a great first drink, I wasn't as impressed with the happy hour margarita. The guacamole was good, and the swordfish dip (an elevated take on tuna salad) was delicious. The staff was attentive and friendly and although our server switched due to our timing being at shift change they never missed a beat. It did however take a longer than expected to receive our drinks considering it wasn't packed. All in all, I'd definitely visit again.

I have had this place on my wishlist as a follower of Chef Sandoval. Fortunately, Toro was RIGHT…read moreacross the street from our friend's wedding venue at the Radisson Blue Aqua in Chicago so we had a nice Ftiday lunch in April of 2026. First of all, it is absolutely gorgeous inside! I am in awe of the fine details and want to meet the interior designers! Our waiter, Moe, was personable and friendly and offered us great recommendations. It was about half full at the time we were here - I saw a lot of people ordering the plantain chips! They must be good! We didn't order them, however. My boyfriend and I each got the weekdays meal deal where, for $29 a person, we get our choice of a salad or soup, then our choice of the entree, and a drip coffee and dessert. Since half the entrees cost nearly $29 to begin with, this is a great deal! I chose the kale salad with dressing on the side. My boyfriend chose the butternut squash soup. In our relationship, sharing is caring! So we each tried each other's food. My salad was unique - I liked the dressing and I LOVE when fresh fruit are in salads! We both liked the soup as well and finished both our appetizers. As is my tradition, I had to get their cubano. It is a very large portion, but I love cubanos! The pulled pork was pretty fatty but like, the perfect amount of fatty for the unhealthy sandwich that is a cubano! My boyfriend got the kimchi salmon entree. I'm not big into salmon, but he liked it! The dish is gorgeous, by the way. Chef Sandoval is a master in the art of making a dish very colorful. Look at that avocado! So fresh! The drip coffee was fine. And my side of French fries were the least interesting part of our meals. We didn't feel the need to finish the fries. Our meal deal dessert was a large chocolate chip cookie. My boyfriend ate his chocolate chip cookie right away. I had a bite to see how it was fresh, learned it tasted fine, and saved the rest of my cookie for later in the day for a nice afternoon treat! In all, after tax and tip, we left full and happy for about $75! Not bad for Chicago!

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Welcome to Toro by Chef Richard Sandoval
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Toro Guacamole
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Cafe Ba-Ba-Reeba!

Cafe Ba-Ba-Reeba!

4.3
(5.2k reviews)
2.2 mi
$$

We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

Cafe Ba-Ba-Reeba is a famous tapas restaurant in Chicago's Lincoln Park neighborhood. Is it the…read morebest tapas I've ever had? No, but it's pretty damn good and doesn't disappoint. Highlights included the deviled eggs, bacon-wrapped dates, and tuna tartare. All very good! The layout itself goes very deep and is decorated very fun, plus it's in a great neighborhood with lots to do. For sure recommend stopping by here.

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Tapas for dinner.
Tapas for dinner.
Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
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Boleo

Boleo

4.0
(236 reviews)
0.6 mi
$$

Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

Cool covered rooftop. They sometimes have live music which was nice. Got pretty busy and loud…read more.. could barely hear the server. Everything we tried was good but not great. I think it is a bit overpriced overall. The lomo saltado was my least favorite. Heavier on the soy sauce taste than typical lomo saltado. The guacamole needed a little more salt/flavor. For dessert we got the mango cake. It was meh. Would not order it again. Everything was just forgettable.

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Beautiful view!
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Havana Grill - cuban - Updated July 2026

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