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    HAVEN Riverfront Restaurant & Bar

    4.0 (1.4k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    HAVEN Riverfront Restaurant & Bar Photos

    HAVEN RIVERFRONT RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - HAVEN Riverfront Restaurant & Bar

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    1/2 HAVEN BURGER
    Nordia B.

    My bestie and I stumbled upon this gem because we had to pivot. The place we had in mind was not opened on this day. Honestly, I was happy because HAVEN was the first for BOTH of US . It's definitely up my alley! It gave the feel of being in Miami on a waterfront property. The Pisces in me had a ball! 1. Being by the Hudson River 2. Great view of Manhattan Skyline 3. Awesome seafood & selections 4. Great customer service 5. To top it off, creating great memories with the bestie You can't go wrong with any of their selections. Honestly, their menu does little to no justice in depicting their specialties. I really love that their selections are limited. In my opinion, it allows room to perfect their crafts. Room for improvements: A small suggestion for the lobster croquettes, I could not taste the lobster; however, my friend said she did. I also jokingly told my friend that the only thing missing from this restaurant is a restroom attendant serving me warm towels lol. The restroom also had a vibe to it with dimmed lighting and reusable washcloths. I already told bestie that when I visit again, "this will be our spot." Check it them out!

    Pan Seared Chilean Sea Bass
    Jonathan B.

    Haven is an exceptionally well-run restaurant serving remarkable dishes. From start to finish the staff are kind and on top of everything you could need. You can't go wrong with a cocktail, appetizer, or entree here! Perfect for date nights, family gatherings, celebrations, or anywhere you'd love high quality food and a top notch view of the Hudson and Manhattan. Truly a one of a kind restaurant powered by a world class kitchen and talented waitstaff and management.

    Smoked Mango
    Amanda G.

    My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been her haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

    Mary K.

    We had the best time . Bruce is delicious. Service was exceptional. Ambiance was great view of the Hudson

    Tune tacos
    Jaclyn M.

    FOOD- was absolutely delicious! SERVICE-I was DISAPPOINTED that our server right after we put in the order we got our server right away bc we wanted the truffle fries instead of regular fries and he said the order was in and couldn't switch meanwhile $40+ a plate being forced to eat something I don't want. Doesn't sit right. I've dined here before that's why I came back. Ambiance- was great eating on the terrace definitely set the mood.

    Marinated Filet Mignon with truffle fries
    Annette R.

    Out of all the city-view restaurants we've tried around Edgewater, Haven easily stands out as the best overall experience. The setting is hard to beat-- the skyline views create a beautiful backdrop that really elevates the entire meal especially at night. The food isn't flawless across the board, but its definitely good. With some standout highlights. If you like oysters, the Kumamotos are a must-- buttery, rich and incredibly fresh. And the petit filet mignon is executed to perfection, cooked exactly right and full of flavor. Overall, great atmosphere, efficient service, strong key dishes, and one of the best waterfront dining experiences in the area.

    Kumamoto oysters
    Alan L.

    I love the ambiance at Haven. The view is great, especially during night time. The hostess is always friendly. I've had good service here every time, Calum and David were great! Sorry I can't remember all the other servers' names. The food is superb as well. If you're a fan of oysters, go for the kumamotos. They are so buttery and creamy, a guaranteed orgasm in your mouth. The bakkafrost salmon is perfect, their filet mignon was also cooked to perfection. If you're going for brunch, the spicy crispy chicken sandwich was hella good. Hopefully they switch up their menu from time to time, I go there so often

    Duck with Noodles
    BballdadAtl V.

    Amazing views, 1st quality food. And service that's what you'd expect. The perfect place for an early dinner or a Sunday brunch with family and friends and if the weather is good -yeah you want to be out side for sure

    Bar menu
    Shelly M.

    Waterfront restaurant. It was OK. The service is great, the menu is OK. We went for restaurant week and that was a wonderful way to try many dishes. We decided to stop by the bar for happy hour on the way out. I preferred that menu. Maria was our waitress by the bar and was great. If I read in the area I would return, but I wouldn't make the trip otherwise.

    Naytice T.

    We had our birthday celebration here and it was great, the scallops were a little over cooked but everything else was great my steak was perfect, the view by the water while we ate was perfect, the waiter was great

    Yellowfin tuna tartare
    Cindy F.

    Recently I have been to haven for their brunch menu. The brunch was simply delicious. I'm quite a fan of eggs Benedict and they did not disappoint. Our server was the best. She took so many pictures of our group. The view from the restaurant is also another highlight. I'd definitely recommend stopping in when in the area.

    Braised short ribs with roasted potatoes and green beans
    Leah A.

    I had a lovely birthday lunch, sitting on Haven's covered outdoor patio. It has the perfect ambiance, and the view of NYC is beautiful. The braised short ribs were fork-tender and delicious! The burger was a sizable portion and served with perfectly cooked fries. In addition to a variety of cocktails, beer, and wine, they offer thoughtfully crafted mocktails. The indoor dining room is also very classy, but I was most impressed with the cloth hand towels and hand lotion in their restroom. For outdoor seating, I would recommend making a reservation. Several people who arrived without one were unable to sit on the patio.

    Our view
    Dena L.

    The food was excellent and the service outstanding! Meeting with friends we hadn't seen in a while and we stayed over dinner for 3 hours! The view and the evening sky was perfect !

    Appetizer: Maryland Crab Puppies

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    2 years ago

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    Thank you so much!

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    Thanks Stuart for the kind words!

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    Thank you for your kind words Tina!

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    The food is amazing b and the atmosphere even better.. view is beautiful and everyone is so friendly

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    2 years ago

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    Thank you Victoria!

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    Thank you for your feedback!

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    7 months ago

    Fun place to be with friends, great views as well. The vibe is right here. Worth checking out.

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    3 years ago

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    Thank you Salvatore, we appreciate your support!

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    Thank you Rae! We will gladly share your feedback with management.

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    1 year ago

    Beautiful restaurant nice view apps great entrees need work baileys creme brûlée was fantastic

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    Thanks Taylor! It was our pleasure and we hope to see you again soon

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    Page 3 of 36

    Ask the Community - HAVEN Riverfront Restaurant & Bar

    Do they have a fixed-price menu on a Saturday?

    According to their website, they offer a fixed price brunch on Saturday.

    Is there a kids menu?If so, what are the options?

    No kids menu. Check out their lunch or dinner menu. I'm sure you can find something they'll enjoy.

    Do they off of valet parking or Self parking?

    They offer valet parking for 10.00, but you have the option of self-parking for free..

    For party reservation, is there a Prix Fixe menu option? How much?

    I know they have a Prix Fixe brunch on Sunday. You would need to check with the restaurant regarding other days and times.

    Is there a time limit to eat?

    Hello and thank you for your interest in us. Yes, we unfortunately do have time limits based on table size. It is typically a two hour time frame.… 

    Is there an option for bottomless brunch on Sunday or is it only 2 drinks?

    Hello and thank you for your interest in us. We unfortunately do not offer bottomless brunch on the weekends.… 

    Is the Sunday brunch all you can eat? Also do I need to make a reservation? Thank you

    Their brunch menu states that you can either order a la carte or $34 pre fixe (1 brunch item and 2 drinks). When the weather is nice, I recommend making a reservation, especially if you want to sit outside. They are on OpenTable.

    Do they allow dogs at their outdoor tables?

    Hello, Thank you for your interest in us. The only tables we allow dogs at are our tables on the… 

    How kid-friendly is this place for brunch in the outdoor seating area?

    Unless the kids, or anyone for that matter is disruptive to others' dining experience , I would say it's kid friendly. It's spacious, both indoors & out. If you need a high chair, I'm sure they can provide but call ahead to be sure. If you are… 

    Is there Outdoor seating with heat lamps?

    When I went. There was no lamps. You are about 15 feet from the water. But just make sure it's a sunny day you are planning to go. The sun should be adequate.

    What time is lunch on the weekdays?

    Hello Sophia, We serve lunch Monday-Friday from 11:30am - 3pm… 

    Is this place BYOB? Can we bring our wine?

    No. they have a full bar

    Would this be a good place for a date night?

    Yes it would. Great cool vibe, romantic with amazing views.

    Are dogs allowed outside on the patio?

    Have never seen a pup there. Call them.

    Is there a DJ here on weekends?

    Hello Christina, Thank you for your interest in us.… 

    Thinking of going for brunch has anyone been there for brunch recently? How is it? the egg dishes found good thanks!

    Excellent brunch destination. Eggs Benedict are recommended. I'm always fond of cappuccinos and lattes. You'll be pleased.

    What is the dress code?

    Casual, smart casual

    Do they do anything special for birthday's?

    I'd imagine so, if you give them advanced notice obviously. There was a gentleman who proposed to his girlfriend when we were there, & the staff helped & made a whole production out of it for them.

    Are small dogs allowed in the open sitting area?

    I was there for brunch a few weeks ago and noticed a small dog silently sitting under a diners chair.

    Do we need to make reservations for saturday or sunday brunch?

    Not required, but I would recommend it. They are on OpenTable, so making reservations are pretty easy.

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    Essential by Christophe

    Essential by Christophe

    4.7(145 reviews)
    1.7 miUpper West Side

    The Pardner and I recently celebrated an anniversary at Essential by Christophe, a Michelin-starred…read morerestaurant on the Upper West Side. The beige walls and neutral tones in the space gave us flashbacks to when we used to dine at Dovetail, the restaurant in this space many, many years ago (before children). Of course, our dinner at Essential far outshone any we had at Dovetail, both because this was a "date with the whole family" as the progeny puts it, and because the kitchen at Essential is unusually precise and deliberate, distilling onto each plate the pure, fresh, unadulterated flavors of premium ingredients. You can choose a four or seven course "experience", with or without wine pairings. Children may order à la carte or from an unpublished children's menu that includes burgers and pasta for picky eaters. Three of us went with the four course experience and chose our own wine and mocktails to accompany; the 11-year-old went à la carte. Our meal began with a more-substantial-than-usual amuse bouche of mushroom cappuccino. We were advised to sink our spoons all the way down to the bottom of the cup for each bite, so we could experience all three layers at once: sweet potato purée at the base, topped with Madeira reduction and umami-rich mushroom foam. First courses: Dorade Royale (artichoke / gold ossetra caviar / bouillon tiède gourmand): A neatly presented square of layered raw dorade and tender slivers of artichoke hearts came topped with a generous mound of caviar. Bouillon tiède was poured around the square tableside, which slightly warmed the dorade and intensified its delicate flavor. Hokkaido Uni (crustacean royal / sora pickles / wasabi velour): Despite the brilliant green of the gently creamy wasabi sauce / soup, there was no heat and little, if any, of fresh wasabi's distinctive scent. This was just as well, since the bits of Hokkaido uni in the dish were sweet and delicious, and a stronger sauce may have overwhelmed. Toro Saku (mi cuit / tamarind / mandarinquats / sea condiment): A fair sized slab of toro was probably prepared sous vide and very soft, but not flakey, reminiscent of aged sashimi. It was quite difficult to cut given the sometimes fibrous texture and the large slab felt clunky, monotonous, and indelicate, quite unlike our other dishes. Lovely little loaves of warm, brown kalamata bread were brought to the table after our first course was cleared, with little volcano-shaped ramekins of good butter alongside, sprinkled with perhaps Maldon sea salt. Second courses: Celtuce (grilled / cucumber / buddha's hand) -- I didn't get to try more than a teeny bite. But what I tried of it (mostly the sauce) was slightly citrusy, very complex and pleasantly light on the palate. Scallop (lightly smoked / gold ossetra caviar / champagne hazelnut) -- Two generously sized, sweet and delicate sea scallops were served with more of that excellent caviar (an ingredient that makes frequent cameos). This was my favorite dish and probably one of the best scallop preparations in the City. Langoustine (slightly cooked / stuffed zita / swarnadwipa / green curry): I could not pin it to any specific culinary tradition, but the curry worked well and not compete with with sweet langoustine. Third courses: Kampachi (barely grilled / combawa / château-chalon): A generous portion of what was essentially kampachi sashimi was very gently dressed with the tiniest touch of lime, cilantro, scallion, and (I think) sea beans, with a light drizzle of a thin, umami-rich, savory sauce. Squab (racan / roasted / fukushu kumquat / toast à gratin / sauce diable): Pigeonneau de Racan was exceptionally tender and juicy, the liver pate in a pastry shell rich. A pretty orange quenelle of something kumquat-y balanced the fat. Iberico Pork (presa de bellota / sweet peas & chorizo / jalapeño condiment / omija berries jus): A well raised, high quality product from acorn-fed, free-range pigs. Sweet, tart omija berry jus was the perfect foil, a bit reminiscent of cranberry sauce. Desserts: La Tarte au Chocolat (warm / roasted vanilla ice cream): Classic and uncomplicated, the ice cream was scented with pleasantly rounded and understated natural vanilla. La Framboise (crispy fine feuilles / linzer / madagascar vanilla): This confection was simple, yet elegant, strongly leading with the pure flavors of fresh raspberries. Le Soufflé (orange marmalade / green cardamom ice cream): The soufflé was beautifully made, impossibly light and airy, delicately scented with bitter orange. The accompanying green cardamom ice cream stole the show. All around a lovely meal and a lovely evening. We love Chef Christophe Bellanca's mashups of culinary cultures. They're fun and they work!

    Absolutely blown away by my experience at Essential by Christophe. From the moment we walked in,…read morethe level of service was nothing short of exceptional warm, precise, and completely effortless. Not a single detail was overlooked. The attention to every meticulous element, from pacing to presentation, created a dining experience that felt truly special. The meal itself was extraordinary. Each course was not only beautifully executed but deeply flavorful and thoughtfully composed. The Mushroom Cappuccino was a perfect start rich, earthy, and comforting with incredible depth. The sweet potato with madeira reduction was a standout, balancing sweetness and richness with elegance. Le Royale was indulgent and refined, while the blue prawns were cooked to perfection delicate and bursting with flavor. Le Tropical brought a bright, refreshing contrast that tied the progression of the meal together beautifully. Even the bread service deserves recognition often overlooked, but here it was exceptional. Paired with the Winter Harvest Highball and the No. 3, the beverage program matched the food in both creativity and execution. What truly elevated the evening was having the pleasure of meeting Chef Christophe and touring the kitchen. He was incredibly down to earth, and his philosophy about food thoughtful, intentional, and rooted in passion clearly shines through in every dish. Every bite was delicious, every detail intentional. This is dining at the highest level refined, memorable, and truly deserving of its Michelin star. I can't wait to return.

    Photos
    Essential by Christophe - A table set for dinner at Essential by Christophe. In the dining room on Manhattan's Upper West Side.

    A table set for dinner at Essential by Christophe. In the dining room on Manhattan's Upper West Side.

    Essential by Christophe - Artfully prepared octopus course featured during our Michelin tasting menu experience.

    Artfully prepared octopus course featured during our Michelin tasting menu experience.

    Essential by Christophe - House-made bread service at a Michelin-recognized restaurant near Lincoln Center

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    House-made bread service at a Michelin-recognized restaurant near Lincoln Center

    El Fish Marisquería - Lump crab, aioli, avocado, flowers and microgreens, excellent.

    El Fish Marisquería

    4.2(136 reviews)
    2.0 miUpper West Side

    I've recently been in a bit of seafood phase, and despite the fact that my expectations were pretty…read morehigh, my parents and I really enjoyed our dinner at El Fish! None of the dishes were a miss: Tostada Ensenada (4/5): Was she a tad petite for $27? Perhaps. Was she overflowing with seafood? Pretty damn close, because I was not disappointed and in fact had many juicy chunks of shrimp and octopus on that tostada. Baked Clams (5/5): I mean, chorizo, garlic, breadcrumbs - literally all I could dream for in a baked clam. Would order a whole platter of them if I could. Branzino a las Brasas (4/5): taste-wise, the fish itself was pretty bland, but texture-wise it was perfectly moist, and the cook on it made for the silkiest and softest fillet. Now what REALLY exceeded our expectations were the TORTILLAS that came with the branzino. Nothing complex, but it was the best tortilla I've ever had. Fideo Seco (5/5): did not expect pasta to steal the spotlight, but this was undeniably delicious. There's something about that cream sauce, which worked really well with the lobster. The fideo pasta they use is also so fascinating, like smaller strands of angel hair. Passionfruit sorbet (4/5): I love passionfruit so you can't go wrong with this - refreshingly tangy and acidic, maybe could've been a little less icy imo. Molten chocolate cake (5/5): didn't expect to splurge on dessert but did not regret it - the chocolate was so decadent without being overpoweringly sweet + moist cake! The interior is clean and has a rustic charm to it, would definitely recommend for a nice dinner date. Service was super attentive and friendly, really appreciated that - would love to come back when my wallet recovers!

    Food 4/5 Service 4.5/5…read more Ambiance 4.5/5 Value 2/5 Discovered El Fish through the red dining and had an overall solid experience. It's definitely a more elevated take on Mexican coastal cuisine. Fideo Seco (4.5/5): The highlight of the night. The creaminess paired with the lobster was great. Grilled Octopus (4.25/5): cooked just right and paired with a unique, crispy sweet potato which made it fun to eat. Baked Clams (4/5): Delicious, though $21 for only 5 pieces felt a bit steep. Fajitas Nortenas (4/5): The steak could have been more tender, but the flavor was great--especially when paired with their excellent corn tortillas. Tacos de Langosta (4/5): A solid taco, but not exactly a "must-order." For $28, getting only two tacos felt a bit steep for what it was Skip the Drinks: Both the Watermelon Margarita and Passion Fruit Mojito felt overly strong and lacked a unique flavor profile Save Room for Dessert: Surprisingly impressive! The Chocolate Molten wasn't overly sweet, and the Strawberry Flan featured rhubarb that paired perfectly with the custard. A great spot for a high-end seafood dinner, though the drinks didn't quite live up to the food.

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    El Fish Marisquería - Decor

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    El Fish Marisquería - Whole fried black bass, creative and good.

    Whole fried black bass, creative and good.

    El Fish Marisquería - Verdolagas, delicious and interesting.

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    Verdolagas, delicious and interesting.

    Lokal 83 Mediterranean Kitchen

    Lokal 83 Mediterranean Kitchen

    4.4(530 reviews)
    1.6 miUpper West Side
    $$
    Family-owned & operated
    Outdoor seating

    Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

    Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

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    Lokal 83 Mediterranean Kitchen - Cocktails

    Cocktails

    Lokal 83 Mediterranean Kitchen - Dinning room

    Dinning room

    Lokal 83 Mediterranean Kitchen

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    HAVEN Riverfront Restaurant & Bar - newamerican - Updated September 2026

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