We stopped at this place for brunch on our way home. We weren't expecting much, but the food turned…read moreout to be really delicious. Compliments to the chef for the flavorful dishes with bright and very well-balanced flavors! We also appreciated the polite service. Recommended!

The food was amazing and our waitress was so nice!!!!! We…read moreordered there Alfredo Pasta, Steak, The Barrel hamburger and Clam chowder with bread. (All of it was 10/10) And for dessert we got their Cheesecake it was delicious.

Vieux Carré NOLA Kitchen is a rare find, New Orleans-inspired restaurant in downtown Spokane. That…read morealso explained, they really focus on bold and strong southern flavors. What we ordered: * Whipped Honey Cornbread: Seared edges, whipped honey butter, and scallions. Honestly addictive. Sweet, buttery, slightly crisp on the outside and soft inside! I just can't stop eating them * Hush Puppies: Served hot and crunchy with Louisiana Come Back sauce. Simple but really well done, especially with this dipping sauce. * Poached Pear Salad: Sweet poached pears, with a nutty flavor from candied pecans and dried cherries. I don't like goat cheese so I just pretend it didn't exist Light but flavorful, with a nice balance of sweet and tangy to pair with 2 heavy dishes above. * Voodoo Pork Chop: My main dish, I was surprised with the huge portion (10oz chop), served with collard greens, creole sauce, and sweet potatoes. Pork was incredibly tender and juicy, a bit salty but this is one of the best ones I've had in a while. It honestly felt like two servings and is definitely shareable. The space is beautiful with eclectic interior design, warm lighting, and a staircase that gives the whole place a nice vibe for dinner. You can take good selfie inside Overall, the experience was great. Good food, generous portions, and a cozy lively atmosphere. Definitely a place I'd come back to!!!!!

The food was amazing! We had the cornbread catfish and cheesy grits. The hurricane cocktail was so…read moregood too! The place is so quaint and charming and the service was great!

Great spot for a more upscale dinner with a view. The servers were super friendly and knowledgeable…read moreof the menu + recommendations. The seafood was so fresh and the drinks were fun. I recommend the black cod dish and seafood fettuccine. The salads were also incredibly fresh - house salad and seasonal rhubarb salad. Honestly you can't go wrong with anything - it's a great spot for quality food, quality experience.

Get a reservation to make sure you get a good view of the river! It was cold outside, so they…read moredidn't have outdoor seating, but I definitely love to sit out there when it's warmer out. I had the crab and shrimp toast. I loved the spinach and artichoke that they spread over the top of it. Someone else got the fried shrimp and they said they were amazing. Their french fries were crispy and hot. Perfectly seasoned. My friend said that the gluten-free shrimp pasta was amazing! I'd live to come back in warmer weather to get the full experience.

HH hours Mon~Thur…read moreBar lounge area only It was very good till lately Calamari stunk the portion and saggy Service is always great regardless Killer River view for normal dining

We are so disappointed with Clinkerdaggers management. First, our server was the only positive…read moreabout our visit last night, she was great and had to deal with the managements failures all night. We had a reservation at 5:15, got there at 5;00. At 5:30 a customer asked the lady dealing with reservations if they were on schedule? She said yes?. We finally got seated at 5:45, half an hour late!. We had drinks, starters, and ordered dinner. The poor waitress kept giving us excuses for our late meals. So we finally got our meals at 8:30PM!, yes, 8:30PM. There is no excuse for this, three hours of waiting. Then to top it off, our food was lookwarm. I ordered the 16oz prime rib, I was so disappointed, waiting so long for a delicious prime rib, I obviously got the last piece, it was 50% fat, and I am not kidding. I should have sent it back, but I was too nice, too polite. So 500$ later, our family will never set foot in the place again. Philip Grafious

This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

Dinner at Wiley's Bistro is rich, savory comfort food done right, with generous portions, familiar…read morefavorites, and a menu worth lingering over. Excellent friendly service and cozy atmosphere. Wiley's Bistro 421 W Main Ave, Ste 104 Spokane What We Ordered: * Love Bun must order every single time. Spicy heat, crunchy bread, cheesy goodness... my favorite. * Prawns are exactly what you'd expect. * Smoked Mozzarella Baguette savory, garlicky, dip-happy bread vibes. * Beet Salad is a full 10/10. Fresh, balanced, and memorable. * Wedge Salad is classic and satisfying. * Ravioli Entrée no portobello; subbed with cheese ravioli, and it worked beautifully. Creamy, peppery, parmesan goodness. * Braised Short Ribs fork-tender, rich, drenched in a delicious wine gravy. * Mud Pie coffee ice cream vibes with Aztec fudge, cookie crumble, chocolate, and whipped cream. Kid-friendly note: No official kids menu, but they're happy to whip up a grilled cheese, hamburger, or quesadilla if needed.

Romantic, quaint bistro in the heart of downtown. Delicious cocktails and hearty offerings, this is…read morea definite place to try! Service was fantastic! - Wiley's Old fashioned served in a bowl of ice makes this a drink to remember. I typically prefer Woodford, but this is made with Makers. I loved how cold this drink was and it was delicious! - Their dirty martini was equally delicious and ice cold. It was very dirty and blue cheese stuffed olives were a plus. - the love bun was to die for- definitely a treat l, filled with ooey gooey cheese and a solid spice from the jalapeño. - the ravioli was delicious- hearty, filling and flavorful, served with a generous portion of chicken on top. - prawn phad thai was a gamble and not your typical fast order noodle dish. This flavorful dish was beautifully presented with ample prawns. It was extra saucy and a on the sweet side, which I didn't expect for phad thai but was glad I tried . I'm not sure I'd call it phad thai and that's probably the disconnect. It's more of a veggie and prawn noodle dish with a small Asian flair, definitely not a glamorous name , haha! Dessert The crème brûlée is the dessert winner - the citrus flair was light and refreshing. The mud pie was just ok. Lots of ice cream on a cookie crust but not sure I'd call it mud pie.

The drinks were served in a timely manner, and the service was exceptional. :) would highly…read morerecommend.

Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

Very good place! Sushi was very fresh and delicious. Super…read morefriendly service and atmosphere. I really like the Sushi with shrimps . Very cute table and decorations

Beautiful ambiance. We ordered vegetable tempura and gyoza…read more I enjoyed them both very much. My husband was not impressed with the vegetable tempura as the veggies were cooked until they were soft, he prefers vegetables to be more al dente. I loved the vegetable tempura however and did not feel the veggies I tried were too soft. My husband traded his miso soup for my mushroom and onion soup. I tried both and they were both delicious but he does not enjoy miso soup while I do. I ordered the filet and lobster combination dinner with white rice. The filet was delicious. The lobster did not taste fresh. It was pretty fishy tasting. I told the waitress who promptly apologized and offered to replace it with a different item. She took the lobster tail and I agreed to switch it for the shrimp. She brought the shrimp out to me just a few minutes later and it was very delicious and tasted fresh. The veggies served with my dinner entree were so wonderfully flavored and cooked just how I like. My husband had the pad thai with beef and he loved it so much. This was our first time coming to Shiki and I must say we will definitely be coming back. Overall wonderful service and aside from the lobster everything tasted so good.

I really want to get this restaurant out there. This is Mexican Baja Style seafood restaurant. The…read morestaff was super nice and very attentive. Prices for the quality of food was good. I had the Pescados Firtos which is deep fried white fish (tilapia), I super fresh salad and a rice dish. The fish was super tasty and I would order it again. The fresh salad was really good with a squeeze of lime. The rice was to die for, light and so flavour. My husband had the taco Tuesday which was a choice of fish or shrimp Baja style tacos. He choose the shrimp and loved them. Pros- super friendly staff, great food, Baja seafood that is super delicious and hard to get in Spokane. Cons- the menu may be a little intimidating for those who don't know the names of Mexican Baja Style Food. Be to check out Instagram for some pictures and additional details.

5 stars The aguachiles were absolutely fire -- super fresh,…read moreflavorful, and just the right amount of heat. You can tell they know what they're doing in that kitchen! The steak? Bomb. Perfectly seasoned and cooked just right -- tender and juicy with every bite. And the service? A1. The staff was so friendly, attentive, and made the whole experience even better. Definitely coming back -- this spot's a gem!

This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.

My second time at this restaurant. Never disappoints. Truly...doesn't disappoint…read more To get down to the nitty gritty: I never had chicken meat melt of the bone. Yes, the chicken meat was so flavorful, and so tender...never experienced something like this. I told the bartender to give compliments to the chef. Behold-one of the chefs came out to greet my GF and I. Now, I got to say...you get what you pay for. It's not cheap. But, if you have money, or if you want to make an impression, by all means, this is the place. Quaint, nicely decorated place. Low light, quiet, everyone is happy. But, again, go for the food. Everything else is a plus. My first visit was a year ago. I had a fish dish. I'm asking myself why it took so long to go back! Dress nicely, you'll feel important.