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    Hazel's

    4.3 (445 reviews)
    ModerateBars, American, Seafood
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Hazel's Photos

    HAZEL'S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Recommended Reviews - Hazel's

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    Reviews With Photos

    Soft shell blue crab sandwich
    Eric L.

    Such an awesome place to check out for great seafood options! We went for lunch and the lobster roll and soft shell crab sandwiches were perfect for what we were craving. It was nice to know they had a brunch option available and happy hours 7days a week! It was a beautiful layout for the restaurant and the service was 5stars throughout the entire meal.

    LOBSTER ROLL and GARLIC FRIES
    Truvae D.

    Dined here for dinner and I enjoyed it! Arrived 30 minutes early for my reservation and was sat immediately. For appetizer, I ordered Conch fritters. They were perfectly fried and very light density wise. The calypso ranch that came with me was yummy. I ordered a lobster roll with garlic fries and it was good! The fries were super duper garlicky, just a tad too much. Our waitress said they change their menu about every 3 months so we made it just in time. Definitely want to come back and try some other menu options!

    LOBSTER ROLL
    Maryann S.

    Yum! We LOVED Hazel's. The vibe is very chill and the service was great. They have specialty hot sauce that was delicious. The lobster roll was well cooked with a good amount of lobster. We are excited to return.

    Salmon BLT
    Nick C.

    I don't know why it took me so long to try this place -- I've been missing out. The entrance is really cool with its ship-themed design, and we were seated right away. It was a late lunch/early dinner, so the restaurant wasn't crowded, but I was surprised by how big it is inside. Our server was great and helped us pick an appetizer, which ended up being amazing. The escargot is a must-have -- the warm, fresh bread, plus the butter and herbs, made it incredible. We started with two drinks: The B.C. (Gray Whale Gin, Lo-Fi Sweet Vermouth, Select Aperitivo) -- very cool that they carry Select, since I almost never see it anywhere. The Oregon (Ketel One Peach & Orange Blossom Vodka, blueberries, Pinot Noir, lime, simple syrup) -- also really good and a unique mix of flavors. We also tried the Lobster Bisque. It had great flavor, but I do wish they offered some crackers or even a piece of bread with it. For entrees, I had the Connecticut-style Lobster Roll served hot with butter, and it was everything I hoped for. The amount of lobster and all that buttery goodness were perfect -- I'd absolutely get it again. We also ordered the Blackened Salmon BLT, and once again they nailed it with the softest ciabatta bread. It doesn't photograph as well as it tastes, but the sandwich did not disappoint. Price-wise, it can be on the higher side, but with quality and flavors like this, it's absolutely worth it. Can't wait to come back and try more.

    SALMON
    Sandra T.

    We went to Hazel's for a birthday dinner. Service was amazing, and the ambiance is super fun for families. Our group had fish and chips, the fried chicken dinner and the salmon. I'm pretty sure everyone who did not order the chicken had fried chicken envy! The fish and chips is standard fare. A solid 4/5. Our waiter surprised two out of three birthday celebrants with a fun ice cream Sunday and a candle, which was a lovely gesture.

    Whitefish Pate.
    Spring N.

    TLDR: This restaurant offers an alright dining experience, with some highlights and lowlights. The service was commendable, and the atmosphere within the restaurant was lively. For appetizers, I ordered the whitefish paté and 4 oysters, two from the west coast (likely Kumamoto oysters) and 2 from the east coast. I ordered the salmon entreé as the main and a key lime pie for dessert. These dishes varied in their quality, so I will rate them individually below. Whitefish Paté (3/5): To start off, I had the whitefish pate which had come out very quickly. The pate itself paired with the provided saltine crackers were good, but the dish did not stand out in any way. As a result, it was only passable, and I am led to believe there may be other appetizers that are better. Oysters (5/5): The oysters came out afterwards, and they were extremely fresh and delectable. Personally, I am a fan of the more strongly flavored oysters, and the west coast oysters did a great job of satiating my hunger. I would recommend anyone to get the oysters here if they are interested. Salmon Entree (2/5): This was the most disappointing dish of the evening. The first thing that stood out to me was the coloring of the potatoes. One of the potatoes in particular was suspiciously dark, and after eating it, I confirmed that the restaurant had burned the potato. This was not in a charred way that added any flavor either. On top of that, the salmon portion was much smaller than the potatoes combined. I would not get this dish ever again. Key Lime Pie (4/5): The pie was delicious, but the only thing holding it back was the amount of meringue. Had the restaurant reduced the meringue slightly, the dish would have been much easier to finish. Otherwise, the pie had a perfect amount of lime flavor to it, especially with the lime zest added to top. Overall, I would like to come back, despite my ratings. There is a good chance I haven't had the starring dishes, especially since the menu is so vast.

    our dining area
    Linda S.

    We were in the Troy, MI area for a few days. Hungry for seafood we researched great seafood restaurants within about 30 min of our location. Came upon Hazel's in Birmingham MI, looked at the menu, and read the reviews. Decided to call to see if we could get in this evening. What a beautiful, interesting little town! The entry to the restaurant implied that we were in for a unique and fun treat! Casual, inviting, modern atmosphere inside! Little did we know how hard the choices would be, as every menu entry sounded amazing! We decided, for starters, on soup...hubby had tortilla soup. I had likely the best clam chowder I've ever eaten! The seasonings and the flavorful broth loaded with chopped clams were outstanding! We then shared the wedge salad, which the kitchen split and plated for us for no extra charge. You can see by pic how generous each "half" salad was! Hubby had the catch-of-the day, grouper, which he chose to have blackened on cheesy grits with green beans. I had the fish (fresh blackened cod) tacos. They were small street taco size, made and filled perfectly. I could only eat 2 (hubby was happy to oblige eating the 3rd one). The green beans (instead of fries) were seared and seasoned to perfection! The chef-owner has an expert hand at preparing and seasoning her food. I can't recommend this place, even after only one visit, enough! We definitely will go back next time we're up here near Detroit! EXCELLENT!

    Jessica M.

    Oysters... delicious. Shrimp.. delicious. The lobster bisque.. amazing. The bread... just, you HAVE to order it. And pro tip... dip it in the soup. But that lobster roll..... epic! Honestly can't say enough great things about hazels. The service is great, the food is great, and so are the drinks. Can't wait to come back!

    Emma P.

    Lobster rolls and oysters! This place was the perfect lunch while we were visiting. The service was so friendly and quick but the speed of everything didn't sacrifice any of the quality. They truly know about good food here. It's a well lit large dining space with a huge bar area. It gives seafood meets sports bar and was casual enough for lunch but a great place for a date. Happy hour starts at 3pm and they have 1/2 off oysters so I highly recommend!

    Raven W.

    I came here an hour before closing. I sat the bar. The bartender was nice and continued to check on me. I ordered the lobster roll and a mocktail. I enjoyed my food and drink.

    The Wrecking Ball dessert was totally yummy!
    Heather S.

    This seafood house was super cool inside and had many interesting photo ops. Our food was great and service was excellent! Our chips and dip for happy hour needed more chips so we bought extra, but the dip was great. We really enjoyed our meal!

    Lavender mocktail
    Hykyra C.

    Food was excellent. The oysters are east coast, so fresh & the best toppings. We had the blackened shrimp salad. That was so refreshing & filling. I had the lavender mocktail.

    OYSTERS ON THE HALF SHELL
    Rita G.

    This place is still one of my favorites. I always get the Georgian bread. The lobster Cobb is out of this world. Spicy mussels are fabulous. You can't beat the oyster happy hour.

    Connecticut lobster roll

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    Business owner information

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    Beth H.

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    3 years ago

    Spacious restaurant in the downtown Birmingham area. Great oysters and caviar with chips!

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    Beth H.

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    3 years ago

    Always a great time and great food. Major plus take reservations. Gluten free options.

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    6 years ago

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    3 years ago

    Awesome value! High quality food at a more than fair price! Great service. Great drinks.

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    3 years ago

    Great foods great service clean place I love it I recommend fast pace enjoy friendly

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    7 years ago

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    4 years ago

    Great casual seafood restaurant. The whole fish branzino and halibut are both "must try"!

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    Page 7 of 12

    Ask the Community - Hazel's

    I can't find their brunch menu, can someone post it please?

    Here you go! I'm a big fan of the pancakes. You can also order lunch from the regular menu. https://www.hrd.kitchen/food/#brunch

    I see it says this is kid friendly. Do they have a kids menu?

    I agree with Erin, I'm not quite sure this is a kid type of restaurant. I guess calling them ahead would be your best bet.

    Can someone post a menu which includes prices? also, i can't find their wine list..can anyone post that?

    If you look at my review, which seems like the most recent, I posted the menu with most of the pricing shown, which also shows the list of wines, beers, and cocktails. My name is Haleigh P. and we were there end of July!

    View All 4 Questions

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    0.1 mi

    This is undeniably a fantastic burger, probably one of the best I've had in Michigan so far. The…read morequality and consistency are great, though I honestly think the meat would shine even more as a traditional 1/4 or 1/2 pound patty rather than a smash burger. A thicker cut would really let you taste the high-quality flavor of the beef. If you're going to order, here are a few pro tips: Get the sauce on the side: It's an excellent sauce, but you are much better off dipping. Otherwise, the burger will totally get drenched and lose the meat flavor profile. The bacon situation: They smash little bits of bacon directly into the patty. You can barely taste it this way, and it would be significantly better just served as traditional strips on top. So I would prob get it without next time. The Tallow Fries: These have huge potential, but unfortunately, mine arrived pretty soggy via delivery. I should have thrown them in the air fryer to crisp them back up, as I know they would be amazing fresh out of the fryer dripping in tallow. And they would have worked much better as larger almost steak cut fries to let the tallow flavor shine more. However as i ate them, i would still choose cajun 5 guys fries well done over them. My order for a burger and fries came to almost $40 (including tip) through their delivery service. Is it worth that price point for a delivery order? Probably not. However, the core ingredients are so good that I definitely plan to visit the restaurant in person so I can experience the food fresh and at its best.

    Deep sigh. Marrow please don't start messing with excellence. I'm leaving this a 4 star review…read morebecause up until this point, I have LOVED Marrow. The smash burgers are fire. I've gotten my Thanksgiving turkey from here. They often have yummy soups (especially the chorizo chowder). All of the being said, I was EXTREMELY DISAPPOINTED today. My bf and I typically get one burger and one turkey sandwich and exchange halves. Today the turkey was awful and I threw it away uneaten. You changed everything that made it delicious. Today it was on the hard ciabatta roll. The turkey was just slices slapped on the bread when it used to be kind of shredded. There was no spicy giardenera.. The brie was just some sort of melted brie slices when before it was a brie fondue sauce. I wanted to cry. This is the quickest way to lose customers.. changing what's tried and true

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    To-go goodies
    They got the meats
    They got the meats
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    Birmingham Pub

    Birmingham Pub

    3.9
    (127 reviews)
    0.3 mi
    $$$

    Birmingham Pub is a popular and sophisticated British-style restaurant in Birmingham, MI, a very…read morewalkable and expensive city near Detroit. The exterior and the interior are top-notch and it is definitely a place to dress incredibly nice and show off your skill in ordering bougie cocktails and high-end spirits. My bf, his mom, and I were treated to dinner here in June 2026 by my boyfriend's uncle, who lives a couple blocks away and goes here regularly. After deciding on just sticking with water for our drinks, we ordered the artisan garlic bread ($8) to split between the four of us. I must be a bread obsessive person because I LOVED this version of garlic bread - it is very different than the Texas Toast frozen brand you buy at the supermarkets, just FYI. The bread is super crusty and the sauce is barely garlic-y. I was stuck on ordering myself the maple seasoned sweet potato waffle fries ($9) no matter what, so to offset allllllll the calories I have already had earlier in the day (as well as with the garlic bread and fries), I ordered the Sicilian Caesar salad ($14) with blackened chicken added on ($12). For $26, this was one very basic chicken Caesar salad for how dang expensive it was. But I guess I was trying to be healthy in a gastropub, so that's on me. The others ordered fish and chips ($29), bangers and mash ($30), and the grilled salmon bowl ($32). I know that the prices are high to match the clientele in this high earning Michigan community, but I still think the prices are just all-around way too high. Perhaps the fish and chips alone was worth the price out of the four mains. I tasted the fish and it was perfectly fried and the portion of fish and fries were generous. By this point, we were full and skipped dessert although they had a nice selection on their menu. The service was professional and prompt, despite the place being packed. I didn't pay the bill, fortunately, but I don't think the mains are worth the price. If in the area, I would love to come back for a happy hour and get a cocktail and eat more waffle fries and artisan garlic bread! Perhaps on a day when I am carbo-loading haha.

    I went for brunch with a large group and the service was mostly good. My napkin was dirty and I…read moreasked two different people, four times, for a clean napkin and never got one. Thankfully, there was an extra set of silverware on the table that someone gave me. Also whoever's in the kitchen, or whoever prepares the desserts, apparently didn't think to look at the menu and see that there were four ingredients to my dessert. They initially only gave me two of them. I had to ask for the other two and basically build it myself. Having said that, I loved the atmosphere and the food, once it was correct, was delicious! I had the BHP Crunchy Friatta (their take on a frittata). It was delicious, but those Hungarian peppers were SPICY!! I had the Strawberries & cream for dessert (from the brunch menu). They literally brought me a bowl of strawberries and cream, so I told the waiter it was supposed to have granola, which he didn't know. After he left to get me the granola, I remembered it was also supposed to have a raspberry compote type thing on it. He also didn't know that.

    Photos
    Amazing windows !
    Amazing windows !
    Petite filet mignon and lobster (part of the Valentines Day special menu)
    Petite filet mignon and lobster (part of the Valentines Day special menu)
    Beautiful linens!

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    Beautiful linens!
    ZANA

    ZANA

    3.8
    (97 reviews)
    0.1 mi

    We booked our reservations for a late time on purpose so that we could eat and then enjoy the DJ…read morewhile drinking afterwards. It worked out really well. The restaurant vibes were really nice. We were seated at a booth next to the window where you can see into the back kitchen. Our server was super nice and brought out bread for us. We ordered a spicy margarita and the lychee guava martini. The margarita was way too spicy for me but my friend tolerated it. I loved the martini!! It was so good I actually ended up having 3 of them. We originally planned on entrees but ended up just ordering all kinds of apps and got full off of those. It was really satisfying and we had fun trying all the different things they had. I don't think there was anything we didn't like. We got oysters, beef carpaccio, whipped ricotta, and beef tips. Towards the end of our meal the DJ started setting up and the restaurant was rearranging the furniture to make room. We were told our booth was sold but were welcome to continue in another booth until anything changes. The atmosphere transitioned really smoothly and we enjoyed ourselves. It was fun mingling and dancing and ended up staying until close. I would definitely come here again!

    Ambiance is nice. Staff was attentive. Prices aren't horrible. I'm marking this place down for a…read moremuch over cooked steak. I ordered the steak frites and I imagine that the steak would have been great if prepared to medium or medium well. However it was medium well to well done. I was here for a work dinner so I wasn't going to make a scene in front of a business partner. But it was disappointing. I'm sure the staff would have been responsive if I complained that my medium order was grey in the middle. The presentation was great but you'll see in the second picture it was overcooked

    Photos
    ZANA
    ZANA
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    Hazel's - bars - Updated June 2026

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