Very attentive and pleasant staff. Pretty good pizza to. Ordered a small cheese, sausage, and…read moremushroom and it was a perfect size for me and my dining companion. We even had a slice left over to take with us

First time, last time! Really bad service! The owner is really offensive and not polite at all!!!…read moreBad place!!!

We came in here heading back from a hike in the forest. Maybe because we were hungry, but this was…read morethe tastiest royal sub I've had. The roll was toasted sesame and fresh. The sausage and cappicola really good. We also ordered a slice of cheese, pepperoni and mushroom. They didn't have any slices, but made a pie just for us. It came out so hot we couldn't eat it. Tina offered us some Parmesan and red pepper flakes. The cook, Mick (or Nick) asked us how the food was. Frankly, a lot of places just don't care. We sat at the bar, it was a Sunday evening, so a bit slow and nice for us. They had one IPA and at least 4 others on tap. Saw they had happy hour beer specials as well (domestic beer). We will definitely go back when in the area.

Well, I just wanted to Pizza Glen. It'll be my second time !thought the first time might've been a…read moremistake but the second time was even a worse mistake .I ordered two subs. All they tasted like was Italian seasoning steak sub no meat in it the lettuce and tomato were mush Terrible ! The second sub was supposed to be a royal. It was a soggy mess and also it was lacking content .They Night tasted like nothing and also was loaded with Italian seasoning. What are they doing there? I called and talk to the owner. He hung up on me the first time then the second time he says, I know who you are! Like to make me stop complaining. Well I went in there I sat by myself, the only person in the whole place .,,,,,they should just close it. It's been like that since I moved here !the staff who I think was the owner was rude. Didn't really care what anyone thought .I would never go there again and I do not recommend this place and I'm sure others have had the same experience! I would give it no stars if I could

Their food is next to none ! I have never had anything I didn't love. Now that I live in North…read moreTonawanda, I will make a special trip just to eat there. Yumm

The service is always great and the food as well. I've had several different dishes there and they…read morewere all good. The desserts are homemade too.

I've enjoyed the food here for 17 years, and I'm still not sick of it! The owner and her staff all…read moretake pride in their hard work. Such a fun yet laid back vibe. The patio is my favorite in the summer!

Great service, friendly faces and good food!…read more Kat's Last Run Tavern is a favorite local spot. At first glance, it's easy going atmosphere, juke box, and row of motorcycles out front will have you thinking it's just another dive bar. But if you spend more than two minutes there, you will quickly see that there is more to this little stop on rt 240! The menu (albeit expensive) has a ton of home cooked options and the specials never disappoint! The Baja tacos are my favorite, the wings are perfect, and the roast beef (when they have it) is as good as or better than Bar-bills. There are dinner tables inside and out. Their newly remodeled patio is awesome, and usually shaded fairly well. What makes the last run the best is truly the people that work there. We've been living in town for 20 years now, and in all that time, I've met so many good people. Not one bad apple in 10 years. That's just incredible.

So yeah wow. This place is....great?! We went hiking at Sprague brook and we were hungry and ready…read morefor some cheap easy simple bar food. Stopped into this place with that expectation and were met with a real menu with lots of different options at a good price. The food was excellent they've got real chefs and the staff and prices were fantastic. The building itself is super cool too I loved the pictures and decoration all over and the history of this 1850s building. We really enjoyed it and I'd come back here any time for sure!

Went for taco Tuesday and was pleasantly surprised. The deep fried taco was 9.95 ( compared to 18…read moreat the local county fair) and it was delicous! The waitress was friendly and on top of drinks. The only weird thing I'll mention was the smell of sulfur as you walk in the door. I'm assuming it's because of the water wells but once I got past the door the smell went away.

Walking into Bullriders, you're greeted with the order station and counter first thing. This gives…read moreyou the option to order take out or sit in their cozy dining section. Bullriders is a family run restaurant with staff very familiar with one another, so expect in-jokes and jibes between the cashier, cooks, and other members. They got a chuckle out of those waiting in line. The food - we had the steak nachos, venison chili, and homemade potato chips - was all full of flavor and delicious. Especially the chili! It was fantastic! With good atmosphere, great food, and decent prices, we're already considering going back!

I went to pickup my BBQ Nachos this afternoon after work. It was a 30-minute drive from work,…read moreluckily the weather was not bad. I would call this place a small restaurant with a huge parking lot! Haha! There were 3 choices of meat- brisket, steak and pull pork. I got the brisket bbq nachos, also ordered a pull pork sandwich. I never pass on pull pork.

Ordered a chicken tender sub through the app. Sandwich doesn't come with mayo and rechecked my…read moreorder to make sure but for some reason they added mayo. Not very happy. Another time we ordered a simple cheese pizza. It was very slow and mostly everyone on their phones yet our pizza was cut into ridiculously sized pieces. Another time I came in grabbed my drink, the old lady was completely silent through the transaction, didn't say hello, didn't let me know my total, when to put my card in, or that I was all set. Blew her nose and stared at me not even pressing any buttons. Let me stand there for a minute staring at me at the end before I decided to walk away (I stayed bc I wanted to make sure my card went through and everything). As I walked out she threw her hands in the air and yelled rudely "have a good day". This happened multiple times to me and others I know. Absolutely ridiculous worst customer experience there. Every time!

New facility so it's clean. Cashiers seem to preform their job well. It's a much better rest stop…read morethan the 7&11 down the road.

We frequent the Genesee Hotel from time to time, decided to make the trek to Boston for the…read moreoriginal. A nice and busy dive bar up front with seating in the back. Our coconut shrimp was an excellent appetizer. Only wish there were more than 6? Shrimps. Our order of clams were big and tasty. Whatever hot sauce was on the table was also very good. The fish fry was excellent, breading did not flake off, and the portion of fish for $19 was insane. It was almost too much to eat. The order of crab legs was also plentiful. Definitely get your moneys worth here. While we probably won't be back again, I have nothing bad to say about the establishment. Our service was also good.

I've heard nothing but good things about this restaurant, so I was looking forward to visiting it…read more Coming from the coast (and a huge fan of seafood), I've never been impressed with seafood away from the coast (including here in WNY), so I stayed away from their large seafood offerings, until I noticed that they had lobster daintees. They were good, though they keep the steamed with their shells on and with the rock shrimp's intestinal tract still on. In restaurants elsewhere, they remove the shells (which are much harder than regular shrimp) and remove the tractor (basically the poop sack). As assumed, customers peel the rock shrimp/lobster daintees and rarely use a knife to remove the instestinal tract (which results in the meat tasting very sandy/grainy/eating whatever is in their intestinesinal tract). That being said, I did find it cool to see the tough shells on the lobster daintees. I also ordered a steak, which was made perfectly. I do look forward to going back, though I would also consider their beef on weck or other non-seafood offerings.

Absolutely LOVED the few hours we spent at Still on the Hill! Asked for a red wine recommendation…read moreand it was delicious, it was a red blend. My husband ordered their Chardonnay. I can't wait to go back and try more of the wine and some of the food. They have a Thursday special with wine and pizza, we will definitely be trying that.

Good atmosphere and good drinks. Customer service amazing go give it a try and see for yourselfread more

We loved this restaurant! It is cash only as a heads up. But it's a small local diner that we drive…read morepast all the time. Decided to stop it and we wish we stopped in sooner! Delicious food, friendly staff, and great portions.

I love two things about this restaurant: the quality/presentation of the food and the wonderful…read moreservice provided by the crew. I don't think either one can improve. Go and see for yourself-you won't be disappointed. Charlie