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    Hearth & Sage Farm Kitchen

    5.0 (2 reviews)
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    Updated 2 weeks ago

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    18 days ago

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    1 month ago

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    Wyndridge Farm - House made Swiss roll

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    3.8(247 reviews)
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    I took my Grandmother to Wyndridge Farm for her 92nd birthday lunch. I hadn't been here in years…read morebut it's largely unchanged. The grounds are really beautiful and would definitely make a good place to host a wedding or other big event. They make their own cider and beer and their menu features a few gluten free options including GF buns and GF pizza crust with other GF options clearly marked. We ordered the brussel sprouts and buffalo wings to share and my grandma and I split a white pizza on cauliflower crust. The brussels were good but nothing life changing - I do think if they cut them in half they'd have turned out more crispy and less mushy. The buffalo wings were slathered in a delicious sauce and very good. The white pizza was just OK. We asked for chicken to be added but they forgot. The crust was thin but not very crispy. I caught a glimpse of their regular pizzas which looked delicious if you are able to tolerate gluten. I also had the Wyn-mosa, their take on a mimosa. It came with their citrus cider mixed in and it was a really nice combination. They even put a candle in our dessert for my grandma, after I secretly requested it. The food is nothing super memorable but it's a good option if you're in the area.

    Another wonderful experience!…read more They now have a big tent covering their whole outdoor patio, so we can sit outside rain or shine, which is wonderful. Hubby and I both enjoyed pulled pork sandwiches and the chocolate/white chocolate mousse for dessert was amazing.

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    Thurmont Kountry Kitchen - BBQ pulled pork fries

    Thurmont Kountry Kitchen

    4.2(196 reviews)
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    This place may be small, but it's full of heart. It's my second visit, and I've noticed a friendly,…read morefamiliar vibe. Staff and regulars seem to know each other well, giving it a true mom-and-pop feel. We were warmly greeted and seated quickly. Drinks came out right away, and the service was attentive throughout our meal. I had the steak and eggs with house potatoes and toast. While I'm not sure it was actually ribeye as listed, it was tasty and well-priced. The brunch burger was also a hit, no complaints there! They offer a tempting variety of baked goods, including coconut cake, red velvet, and rice crispy treats, plus a fridge full of pies. You can also grab a T-shirt for $20 to celebrate their 40th anniversary. I'm planning to come back for lunch soon to try their award-winning chicken. Bonus: there's plenty of parking in the back.

    Stopped in on a Sunday at about 1 pm. Note: they close at 2 pm on Sundays and there was definitely…read morea vibe that the waitresses were done for the day. But more people came in that last hour both for carry out and dine-in than was there when we arrived. They really should stay open longer on Sundays. Some staff are pleasant, some are surly. We ordered two burgers, one with waffle fries and one with chips. They were hot and delicious! My only complaint was the grilled onions on the Swiss burger were not tender--I think they were from the outermost skin of the onion. I literally could not bite through them but had to gobble them like spaghetti you can't break! Hubs ordered the Burger of the Week which had Doritos and was so large it came with a steak knife in it! Chips were fresh and waffle fries were perfect!

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    Ballpark Restaurant - Desserts!!!

    Ballpark Restaurant

    3.6(52 reviews)
    14.0 mi
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    This review is based on take out experience only. Online ordering is a snap! The online menu is…read moreorganized, very detailed and easy to read. You can prepay or pay at pickup. The entrance is on the side of the building. It was very busy with dine-in customers. I had ordered the seafood platter which includes two sides of your choice, along with tartar and cocktail sauces. It was neatly packaged and came with utensils and napkins. High marks for not using styrofoam. The food was ready at the promised time. The waitress who rang up our order was friendly. Even though it took about 10 minutes to get home after picking up my order, the food was still warm and the breaded items still had a crispy texture. The portion size was enough for two adults who aren't completely starving to share. I would have liked it if the platter included a couple lemon slices. I'll be sure to ask the next time. I'm glad this locally-owned eatery survived the dismal pandemic and is up and running, and hopefully thriving once again!

    Used to be our "go to" diner for old fashioned comfort food. Went there recently for dinner and…read moreour experience was not what we expected. To begin with there was only one waitress to cover the entire dining room of half a dozen customers.. obviously service was slow, although she was doing her best. But she spoke so loud that one could hear what every patron ordered in the entire dining room. We both ordered the Cajun pork chops with two sides. The pork chops were tough and dry. All condiments, including butter, salad dressing, and sour cream came in tiny plastic packets, which required peeling the top off to find the tiniest amount. I will be going back in the future only for breakfast, but not for lunch or dinner.

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    Hearth & Sage Farm Kitchen - pizza - Updated September 2026

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