Our waitress was top notch, very attentive and so kind. The selection of traditional Irish food at…read morethe lower portion of the menu was very nice, half of us chose from that and all agreed that was very good, including our Irish friend! Great atmosphere. Highly recommend!

Would I eat here again or recommend it? Sure, but it def wouldn't be my 1st suggestion in…read moreGettysburg. Waitress and staff was very friendly and the building is old historic, pre-civil war years so that's super cool. Food is decent.

Made a reservation for 10 people a few days out. They were super accommodating, and we even bumped…read moreit up by one like two days before. More kind and accommodating on the phone than just about any restaurant I've ever called. We came in like a half hour early, over the course of 20 minutes, cause we were traveling in multiple vehicles from ways away... I called ahead, but they said it was no problem at all. They were super helpful, I got drinks started while the rest of the party arrived. Ordered a bunch of appetizers... Mozzarella, sweet potato, waffle, fries, calamari... With like three different dipping sauces. Each of those was fantastic. Folks ordered burgers, chicken, cheesesteaks, traditional fair, like cottage pie, etc. Quantities were massive. Food was tasty. Many to go boxes were provided. The desserts were a surprise... I got my bread pudding to go. And then a few people got the lava cake and shared it. Great beer selection. Great cocktail selection. Great music on the speakers... At least I thought so, the Young'ns weren't as impressed with the sing-along Classics. Our server was beyond helpful, responsive, kind, accommodating,; probably one of the best I've ever had... Is that possible? Big party, I didn't check the details on the check... and the large party tip was included already. So I gave her too much cash for the tip, she stopped me on the way out and wanted to make sure I didn't screw up... Which I did. So she returned a couple bucks. But she earned every every bit for a tip yesterday.

Market Cross Pub in Carlisle feels like a staple of the downtown area, a traditional, slightly…read moreold-school pub that delivers about what you'd expect. I've been there a few times over the years, and each visit has been about the same: decent food, good drinks, and service that's friendly but sometimes a little slow compared to the crowd size. It's not exceptional, but it's steady, and there's value in that kind of reliability. The atmosphere is distinctly classic, with dark wood paneling, dim lighting, and an overall feel that's equal parts pub and old-school cigar bar. It's a little dated, but in a way that feels intentional--authentic to the town's character. You get the sense that a lot of local business deals and long lunches happen here, and that's part of the charm. The location is just off the main drag where most of the Carlisle festivals and events happen, which can affect how busy it gets. During downtown festivals, expect crowds, but otherwise, it's a good place to relax and catch up over a meal or a pint. Overall, Market Cross Pub isn't trying to reinvent itself--it's simply a solid, familiar spot with dependable food, friendly service, and an atmosphere that fits Carlisle perfectly.

I always enjoy going to O'Lordan's Irish Pub. The food is great and so are the drinks! Love the…read moreatmosphere and the staff is always pleasant and helpful. We go there several times a year and highly recommend O'Lordan's!

Went for St Patty's Day ... it was just okay…read more The potato soup was good but they must be putting the potatoes in a blender. As it was more of a puree. I ordered the fish & chips. The sad part is you would get 2 nice pieces of fish and waffle fries. Now it's two fish sticks and a small amount of regular fries. Obviously the price is the same which sadly is a bad deal. Sorry but I won't be back. 1 beer , 1 cider , fish & chips, 2 cups of patio and the loaded fries were $60. And had to pick up a sandwich on the way home. No value ... don't understand what happened ... it's cod ... it's cheap. Change the price a buck or two if needed but cutting the portion by by 4/6s is sad

This is a truly local hangout. We went here a couple of times when smoking was still allowed and…read morethen stopped. We checked it out again this year and no smoking or vaping inside. Patrons have a good time without being obnoxious. It seems like everyone knows everyone. The food is done extremely well and the prices are very reasonable. They usually have at least 1 craft beer on tap to satisfy hubby. The bartenders are very attentive. I'm so glad we gave the G'Ville a second chance. It really is a great place to go

My local watering whole, great food, bartenders and owners. Very friendly customers has pool table,…read morepoker machines. Always have a good time here.

Great food and service! The waitress was vey patient with our party of 7 . The tomato soup was…read moredelicious.

Rating based only on drinks and experience…read more Pricey, especially compared to all other spots in town. We didn't get starter food here because of the price. Cool old school vibe. The bartender was very nice and responsive. Came for drinks. Good Manhattan, nothing special. Indoor and outdoor seating available.

Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

This was the best ramen and ravioli I've ever had in my 43 years. Jesse was an excellent bartender…read moreand great to talk to. Best restaurant in Mech/Camp Hill!

We had been here twice before & absolutely loved it - we stopped here over Valentines Day weekend…read more(Friday Night). We had reservations, but they were so busy that we did not get acknowledged for a bit ..in fact we felt a bit like we were in the way in the long hallway with servers flying by. When we were taken to our table, we found out from our server that they were understaffed. Took a while for our drinks, apps, entrees to come, but again we've never seen the Pub this busy. Unfortunately there were several things they were out of, but we made do. I'm not sure if there is a different chef, but the steak almost seemed boiled - it was tender but just not like I remembered. I wish I had written a review previously for comparison as it would've been fantastic. I would like to return again and suspect the experience would be back to the norm... PS - as a pub where you would just want to sit in the bar area & enjoy some beverages among the crowd ..I'm sure it wasn't a bad night!

This place is great for a casual dinner or drinks. Attentive service, unusual atmosphere, lots of…read moreoptions for food and seating... The pub is in the basement of the Federal Pointe Inn hotel, which was historically a schoolhouse. There are cool old class pictures of the former students all around the pub. (When I was there, someone was visiting whose father had actually been a student and she had fun looking for him in all of the old pictures.) The layout is long and narrow, which gives four options for seating: the bustling bar scene, a more formal dining room with around 10 tables, a private dining room with a single long dining table... ...and an anti-social hallway with bar service and a few tables, perfect for when you've had a long day on the road and don't particularly want to socialize with anyone but still want to know that other people are alive. I loved it... I had a chicken caesar wrap (minus bacon - didn't need it) which was delicious, along with the best grilled asparagus I've ever eaten, and a glass of wine to sip while unwinding. The service from the bartender was friendly and attentive, but unhurried. And he didn't make me feel guilty for not hanging out with everyone else at the bar. I would gladly return. It's the kind of place I could see myself becoming a low-key regular.

People here always remember the regulars and take care of new people. Food is a tad pricey but…read morequality is phenomenal. I love the bar seating and patio, vibe is always great, and live music is always good

We're we're here again today. Sat at one of the side tables right next to the bar. Our server was…read morethe Bartender and she was great! Different menu for during the week so we stuck to apps and drinks. Menu on the weekends is far better, BUT mussels are not on the weekly menu but asked if they got make them for us and they did!!! They were awesome as usual!!! So appreciated them making them for us!! Also had the crab dip which of course was awesome!! I always get the same drink Kettle one and sugar free Red Bull always nice and strong!! He got a beer and said it was nice and cold!!! We will be back!!!

This place is upscale. Everything on the menu is cooked to perfection. It is not cheap but so worth…read moreit especially for special occasions. I went there on our anniversary with my husband of 49 years and we had an amazing experience. I ordered the scallops and my husband ordered the salmon. Everything was delicious and our waiter was a very funny and friendly. We never had to wait for anything. He was very attentive. I go there a lot with friends and we've never been disappointed.

I love dry martinis. Dry towels. Dry senses of humor, even…read more What I don't love is dry fish. My grouper had the makings of a fine dish. The flavor. The texture of the couscous. The crunchy onion straws. Then I bit into the white, flaky meat, hopeful it would match the caliber of its accompaniments. I was sadly mistaken. To avoid reaching for my dad to give me the Heimlich, I gulped water to get it down. Considering fish comes from water, it's quite a trick to make it taste like kindling. If you're going to serve your patrons dry fish and make them sweat to death in your hot dining room while they wait for refills, kindly put a carafe of water on each table. Or let them wear CamelBaks. Our waitress was clearly overworked. She was managing about 20 tables, making it hard to get more water--or anything, really. At least put man bun to work and have him ask customers if they need anything. Like water. If it were socially acceptable for me to wring my shirt into my glass, I would have. I didn't want to embarrass my father, so I refrained. I swore I wouldn't rip any more restaurants, but no one asked why I left three-quarters of my fish on the plate. Not the overworked waitress. Not the manager, who walked past our table half a dozen times, intentionally dodging eye contact. If they had, I would have told them the truth. Frankly, I think they already knew. So here we are. The truth hurts sometimes. Just like dry fish going down the gullet.

Food is excellent! Customer service is exceptional! Lively place to celebrate any occasion but best…read morein town for St. Patrick's Day!!

To begin - I ordered everything for Take Away My first order…read morewas the Gouda Soup and Fish n'chips. The soup was my favorite with a roasted red pepper base, like a bisque. The lump crab meat was quite substantial and equally sweet. Lovely! The fish n chips were good, probably better at the bar top as they were side in my take away container. Either way, no complaints! My second order was the Seafood Chowder, Irish rolls, and Paddy Melt. I'm a sucker for a Patty Melt and excited about the Irish Cheddar, but it was minimal, almost overlooked. A larger melt would have tasted heavenly. I added lettuce and tomato to my sandwich, but my container only had one slice for my two halves and it was the end piece of the tomato (intact). It was quite large, but again, in a container, very soft by the time I ate it. The seafood chowder was good, one of the better chowders I have eaten in MD. The Irish rolls were quite filling and I had to save 2 of the 4 for later. One of these days I'll sit at the bar top with a Guinness for the full experience.