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    Tap House 6

    4.0 (2 reviews)
    Closed 12:00 pm - 8:00 PM

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    5 months ago

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    7 months ago

    Good menu, very diverse. Unique ordering style, that worked very smoothly. The manager Terri was very friendly, will come back.

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    Market Cross Pub - Fried Chicken Sandwich

    Market Cross Pub

    4.1(333 reviews)
    40.6 mi
    $$

    Friendly service and delicious food! We are new to town and…read morethis was a great first stop. The cheese steak was fresh and perfectly seasoned. The fries were crisp and tender. My son enjoyed the burger and my husband says the fish and chips were fantastic. We'll be back!

    We've heard so much about steak night on Tuesday so we decided to go. We both had steak. I had…read moremine with mashed and asparagus and Jenni had mashed with green beans. The steaks were okay -- they seemed tough and mine, for medium seemed slightly over cooked with hardly any pink inside and what there was was very light pinkish / brown color. Jenni said her steak was done to her satisfaction -- medium well. I would say mine was probably also medium well. My steak had a lot of fat and gristle that I didn't eat. The mashed potatoes were amazing. My asparagus seemed stingy in size and number of stalks and added little taste or filling to my plate. Jenni said her green beans were okay. The iced tea was great. My Pepsi didn't taste flavorful though Alyssa said she checked the soda bags and they were full. I swapped for sweetened ice tea. Alyssa was a super friendly server who checked on us regularly. We want to patronize local businesses but we probably wouldn't get our meals again and would try something else. Jenni said she'd rate our experience as a 2.5 which is exactly what I'd give so we're going to round up since maybe our experience was just a little off this evening.

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    Market Cross Pub
    Market Cross Pub - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Market Cross Pub - Peach mule

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    Peach mule

    Pointe Pub - Steak

    Pointe Pub

    3.3(3 reviews)
    30.7 mi

    We had been here twice before & absolutely loved it - we stopped here over Valentines Day weekend…read more(Friday Night). We had reservations, but they were so busy that we did not get acknowledged for a bit ..in fact we felt a bit like we were in the way in the long hallway with servers flying by. When we were taken to our table, we found out from our server that they were understaffed. Took a while for our drinks, apps, entrees to come, but again we've never seen the Pub this busy. Unfortunately there were several things they were out of, but we made do. I'm not sure if there is a different chef, but the steak almost seemed boiled - it was tender but just not like I remembered. I wish I had written a review previously for comparison as it would've been fantastic. I would like to return again and suspect the experience would be back to the norm... PS - as a pub where you would just want to sit in the bar area & enjoy some beverages among the crowd ..I'm sure it wasn't a bad night!

    This place is great for a casual dinner or drinks. Attentive service, unusual atmosphere, lots of…read moreoptions for food and seating... The pub is in the basement of the Federal Pointe Inn hotel, which was historically a schoolhouse. There are cool old class pictures of the former students all around the pub. (When I was there, someone was visiting whose father had actually been a student and she had fun looking for him in all of the old pictures.) The layout is long and narrow, which gives four options for seating: the bustling bar scene, a more formal dining room with around 10 tables, a private dining room with a single long dining table... ...and an anti-social hallway with bar service and a few tables, perfect for when you've had a long day on the road and don't particularly want to socialize with anyone but still want to know that other people are alive. I loved it... I had a chicken caesar wrap (minus bacon - didn't need it) which was delicious, along with the best grilled asparagus I've ever eaten, and a glass of wine to sip while unwinding. The service from the bartender was friendly and attentive, but unhurried. And he didn't make me feel guilty for not hanging out with everyone else at the bar. I would gladly return. It's the kind of place I could see myself becoming a low-key regular.

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    Pointe Pub - One of the four seating options: the anti-social hallway (great vibe if you're too tired for company)

    One of the four seating options: the anti-social hallway (great vibe if you're too tired for company)

    Pointe Pub - Shrimp Cocktail

    Shrimp Cocktail

    Pointe Pub - Entryway at the bottom of the stairs

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    Entryway at the bottom of the stairs

    The Manor Tavern

    The Manor Tavern

    3.2(205 reviews)
    15.8 mi
    $$

    The cocktails at Manor Tavern were the undeniable highlight of our evening. They were stunning to…read morelook at, beautifully balanced, and not overly sweet. My husband ordered a lavender cocktail that was absolutely lovely. Unfortunately, the food didn't hold up to the same standard. My Maryland crab soup was underwhelming. For a state known for its crab, there was barely any crab meat to speak of. My husband fared better with his fried Brussels sprouts starter, which he really enjoyed, and his pork chop entree was solid. I ordered the wahoo fish special as my main, but it was so dry I couldn't get through it and had to send it back. I replaced it with a shrimp Caesar salad, which was fine but completely unremarkable. Our server was genuinely lovely and attentive, though drink refills were frustratingly slow throughout the meal. It seemed like a bar bottleneck rather than anything on her end, but it did affect the overall experience. The biggest sticking point is the price. For the quality of food we received, the menu feels overpriced. The cocktails were a bright spot, but the kitchen needs to catch up to justify what you're paying.

    I love dry martinis. Dry towels. Dry senses of humor, even…read more What I don't love is dry fish. My grouper had the makings of a fine dish. The flavor. The texture of the couscous. The crunchy onion straws. Then I bit into the white, flaky meat, hopeful it would match the caliber of its accompaniments. I was sadly mistaken. To avoid reaching for my dad to give me the Heimlich, I gulped water to get it down. Considering fish comes from water, it's quite a trick to make it taste like kindling. If you're going to serve your patrons dry fish and make them sweat to death in your hot dining room while they wait for refills, kindly put a carafe of water on each table. Or let them wear CamelBaks. Our waitress was clearly overworked. She was managing about 20 tables, making it hard to get more water--or anything, really. At least put man bun to work and have him ask customers if they need anything. Like water. If it were socially acceptable for me to wring my shirt into my glass, I would have. I didn't want to embarrass my father, so I refrained. I swore I wouldn't rip any more restaurants, but no one asked why I left three-quarters of my fish on the plate. Not the overworked waitress. Not the manager, who walked past our table half a dozen times, intentionally dodging eye contact. If they had, I would have told them the truth. Frankly, I think they already knew. So here we are. The truth hurts sometimes. Just like dry fish going down the gullet.

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    The Manor Tavern
    The Manor Tavern
    The Manor Tavern

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    Tap House 6 - tradamerican - Updated September 2026

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