Food fresh and tasty. Service fast and friendly…read more Looks like a reliable "hole-in-the-wall" spot!

Stopped in again for a brunch bite. How could a good thing…read moreget any better? Well, the soup (chicken vegetable) and dessert (lemon mascarpone layer cake) selections CERTAINLY have! In addition to the chalkboard, there's now a paper menu with Daily Breakfast + Lunch Specials! The prices are still great, but the food selections and quality are even better! The Rosy Red potatoes are something different than the usual hash browns or home fries. The biscuits are truly an amazing thing worth the trip alone. I took a slice of the lemon mascarpone layer cake home with me and was floored how PERFECTLY delicious it was! (It's frightening because if it's on the menu when I go, I will now have to get one to go EVERY time.) :-P Always a great place for those comfort foods done right! (Just remember there's now a discount for paying with cash instead of card.)

Super clean and attentive staff. Pace has an upscale feel to it. They offer Brunch on the weekends…read moreas well group ordering breakfast boards. Different styles of mimosas. Dinner is offered and has a wide selection

Ambience - Rather good on Friday at 5-6pm. Some happy tables toasting and enjoying. A few singles…read moreand couples at the bar, seemed to be regulars. Service - possibly too much! :-) We happened to be seated at the end of the bar and every time a server passed us, they checked on us, tried to collect servingware (some of which was awaiting use) and asked if we needed anything. They were friendly and welcoming, not pushy. Tip: We heard a server describing flights to a nearby table. We had not been told of these. There was a $12 mystery flight with either 3 reds or 3 whites. There was a premium 3 taste red flight at $18. I am using the word taste loosely here as we were advised each taste in the flight is 1/2 glass. Everyone was happy to let us taste any wines that were open. The premium flight included a higher end version of the wine we got by the bottle (Mendoza Malbec) which the proprietress proactively offered us. Judging by that alone, the premium flight would have been worth the price. All wines by the glass were $7 or $15. On to the food and menu: The menu is a nice size and has offerings that would appeal to many palates and appetites. We tried the Crab Remick and the Grazing Board MKT ($20). We were there a year ago when the transition from "Better Days" to the "vine" was still in process. I liked the old menu a little better, but that's a matter of taste. The crab cakes and pasta choices are not on the menu now. (There is mac and cheese) For a scratch kitchen it is strange to me that they don't have any bread. In fact, I question whether they make the crostini. These crostini are small, cracker-sized, and have garlic flavoring. The actual crackers are clearly not made in house (see my photo). I looked at the photo of the French onion soup to see what bread is in there and I could not tell. But here is the thing, coming from Northern CA, having bread, preferably sourdough, to go with your cheese and wine is a key part of the experience for me. I think the Bistro is missing a couple big opportunities here. The first is to offer fresh bread with both the wine tasting menu and the brunch. And the other one is to get SF sourdough starter and use that for a unique and special attraction. Last time we were here, we got the meatball sliders and we really liked those. BTW, they offer tablets that have the menu, including photos, and wines, if you like to access the information that way.

Ambiance creepy. Food was ok. We had the chicken salad which was good, reuben was so so. Nothing…read morememorable. Service was just ok.

We love Rosies! Its our go to for taco Tuesday or just a weekly dinner. The food is always good,…read morenever cold! The staff is very nice and always smile when-we come in. They could order for us! We go there a lot. My faves are fajitas and veggie meal 3

We dropped by this gem on our way up to North Carolina. It was an early Monday morning, so they…read moreweren't busy at all, but I imagine this place is popping over the weekend. There's not a ton of space, which I'm sure makes the rush brunch worse. Facilities were to clean and well maintained, well decorated as well. Our server Ashley was friendly and great. The food was delicious! My fiance and I both got veggie omelettes, he was able to add bacon to his and sub the potatoes for a fruit cup. We got an English muffin and wheat toast. Their wheat toast was massive and hearty, with seeds on the crust. I loved it! Veggie omelettes are always a good test of a chefs skills as they can be super wet from the high water content in veggies. Ours were cooked perfectly, no soppy mess and the veggies tasted crisp and fresh. I don't know if this is a downside, but the menu claimed the omelettes were 4 eggs, but it sure felt like 6 or 7! It was massive! The fruit cup didn't have a bunch of copout fruit in it, it came with really fresh strawberries, bananas and blackberries along with cantaloupe and pineapple. The only truly negative thing I noticed was the jam came in a small plastic cup and when I tasted the jam, it tasted like the plastic, so I couldn't eat it. Overall this is a great breakfast spot that rivals the sitting veterans on the area (first watch, kekes). Give it a go, but be wary of busy rush hours!

I met a great friend for breakfast on a Monday morning around 1030 and it was packed!!! That tells…read moreyou something! The waitress was friendly and super on point. The food was delicious. We both tried something different. I had the bacon pancakes which were drool worthy. She had an English muffin with pesto, tomato, and eggs with a drizzle of balsamic glaze. Which was also amazing! Definitely going back!

Thank you fellow yelpers for once again showing me the way!…read more From the outside this place is unassuming, but inside there were quite a few tables. The decor is just the right kind of kitchy and interesting to look at. There was a book of interesting facts on the table that we enjoyed. Orange juice was freshly squeezed by a cool machine, and the bloody mary was beautifully made. Hubby had the steak and eggs. Had his choice of rib eye or NY strip, he chose the strip. It was cooked PERFECTLY and was easily one of the best steaks we...I mean he's had. (I had to taste it for the review, right?) My kiddo got thr strawberry jam crepe with walnuts, it was delish. For me, the Thai crepe is everything the hype says, I loved it. We also got the egg baked in avocado. It was pretty good too. I would absolutely recommend The Red Bud Cafe if you're anywhere nearby.

I came on vacation to Daytona beach and I returned to The Red Bud Cafe for their crepes after not…read morebeing here for a year. First of all, I would like to say I like that they have vegan options here. I enjoyed the vegan crepes they had here and the matcha, the meatloaf was flavorful but very crumbly when trying to cut it to take a bite. The service was very slow considering it was not packed like the one other time I came here last year.. the servers did not check up on us except only to order. I felt like I had to beg for the server to come check on the table. The server was very condescending when speaking to us. I've been to many family owned restaurants and I believe they need to strategize better with customer service based on the experience I had. Also, be aware it's 0.50 cents for ice in your drink.. which is absurd.

Did you know Sun n Sand has been in its location for 6 years?…read more Yes, 6 years. I've lived on this side of the beach for 15 years and have never noticed it. WOW, I was told that so many people tell them this. So, now you are going to know. The owners are Cheryl and Chris. I met Cheryl through a friend and that's when she told me about her place. Lovely place. Doesn't look big from the outside but it is a lot bigger to hold many groups of six ? Or more? The servers are so sweet and friendly. I talked with Nina (and I feel bad I didn't ask the other server's name) But, they worked well together with the kitchen. Now, I'm a new insulin diabetic (Yah me) And I'm still trying to figure out what to eat. So, I had a sausage and tomato omelette (Of course I didn't get a picture of my food) When you're hungry you forget to snap a shot. But, I do have very nice pictures of the place. Now, as I said. It is hard to find this lovely place. I assume everyone knows Lenny's pizza in OBS. Well in my pictures you will see exactly where they are Make sure you do a stop in next time you're hungry. They serve breakfast and lunch and it's a pleasure to eat here for tourists and especially our locals. Support your Local businesses

I always love stopping at small diner like places as you get the best food. We were looking for a…read morelight lunch and saw this place in a small strip mall and stopped for an early lunch. Super cute inside with maybe 20 tables. We were told to sit wherever we wanted. Each table had silverware in a little bag at each place setting. Our server was quick to bring menus and take our drink order. There was a nice variety of sandwiches, and you could get breakfast all day. I settled on a grilled cheese and was thrilled when I got to pick the bread and the cheese. Swiss on rye sounded perfect, along with chips and a pickle. Our food came out quickly and was very good. This is just what I was hoping for and glad we stopped.

We were recommended this place. It was absolutely amazing. The food the drinks the waitress was…read moreexceptional. Great customer service. I highly recommend this place and it was very cute.

I came here with my dad on Father's Day. It's close enough to walk from their place but there is…read moreplenty of parking if you choose to drive here. This place was packed around 10:30 AM. We were told the wait was 30 minutes for two people but it was only around 15 minutes. Katie took care of us and overall she was ok. She was busy as I saw her attending to tables outside but it felt like she did the bare minimum. She took our order, refilled our drinks, and assisted us in paying our bill. Food didn't take long to come out and almost every table was full with a large mob waiting inside and outside of the restaurant. I enjoyed the food although it could have been hotter. Both of our meals were warm so we think it could have been sitting for a while in the kitchen before we were served. I liked the eggs Benedict as the meal had a nice texture overall and the hollandaise sauce was tasty. Potatoes were crispy and I found the seasoning to be perfect. They need smaller plates because I felt like the cost of the meal was more than what it was actually worth. You can see in the picture that my meal appears small because the plate is so big. I ate it all so fast and I was actually still hungry at the end. I didn't know my meal came with some fruit so that was a nice touch. Our server did try to upsell us a couple times offering me a side of toast or some fritters for the table when we sat. It's a decent place to stop at in town. It's very casual and gives diner vibes with the semi sticky menus.

Although a little hint of sweetness is nice in something like the Cuban bowl, it was way overdone…read more The mango salsa and the barbecue dressing were both way too sweet. I did really like the black beans and the plantains and tofu. The gluten Free carrot cake cupcake was fantastic. The crab cakes were OK, they needed more crab and less filler, and disappointing that they were not gluten-free. The cauliflower appetizer was delicious. Outdoor seating is on a busy street. There are some nice tables inside the front windows in the sun.

I had the most amazing salad here. So much avocado and fresh pineapple. My friend ordered some…read moresweet potato rolls and they were delicious. They also got quiches, which looked like a daily special. Although we intended to get dessert, we were just too full. Our waitress was very efficient and sweet.