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    The Red Bud Cafe

    4.8 (484 reviews)
    Closed 8:30 am - 3:00 pm

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    THE RED BUD CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids

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    Baked Avocado
    Sarah Helton

    If you are in Daytona Beach you have to stop by this adorable family owned hidden gem. It's right next to the Waffle House. We walked into this cozy little establishment and were welcomed immediately. The service was wonderful and the owner and her daughter made it a point to make us feel at home. My husband ordered a freshly squeezed orange juice that was the sweetest I've ever tasted. He went traditional with eggs, toast and bacon which were all cooked to perfection and I had the baked avocado which was hands down one of the best breakfasts I've ever had. I'm a savory girl and try to eat healthy when possible so this was perfect for me. The baked avocado was stuffed with eggs, cheese, and crispy bacon on top which was nestled on a bed of fresh crisp lettuce, tomato, green onion and a fresh tangy dressing that gave it the perfect balance of acid that it needed. Cutting into the avocado was my favorite part to get to that beautiful runny yolk. So many crepe choices too. I can't wait to go back next time we are here visiting to try something else!

    A great little Cafe. The omelet was very good as was the latte. The atmosphere is warm and welcoming. The owners and staff are friendly.

    Danny C.

    Came into town for the Daytona race and stopped by redbud Café for a quick meal. I was pleasantly surprised by both the quality and size of the Argentinian crêpe I ordered. Had a pleasant conversation with the owner Gordana (Hope I spelled it right!) You can tell this mom and pop shop takes a lot of care when preparing their food. Will definitely be back next time I'm in town ! Thanks for the great meal!

    Avocado Toast (add one sunny side up egg) and a muffin

    Cute little cafe. If you're in the Daytona Beach area and looking for a place to go for breakfast or an early lunch, you will miss out if you don't come here. They have a large menu with sweet and savory crepes and more classic breakfast options. Including many vegan/vegetarian options. All the food I saw come out of the open kitchen looked incredible - everything is made fresh. The staff is incredibly kind and willing to help create the perfect meal to meet any dietary needs or preferences. They seemed to really enjoy working here. My avocado toast was fresh and delicious with a perfect level of herbs and seasonings. The muffin I had as my side was so moist and delicious that I was practically licking the wrapper clean - I was shocked to find out it was vegan and gluten free!! I had a green smoothie and a caramel iced macchiato and they both were incredibly balanced flavors (not too sweet - not too bitter). The food service was very quick for everything being made to order! I will definitely be back next time I'm in the area.

    Tiramisu

    Amazing food and amazing service! It's elevated dining with personal interaction. The food is so flavorful, made to order, and absolutely better than any brunch or breakfast I've had in a long time. Also, the OJ is fresh squeezed FOR EACH GLASS! They have a cool machine that does it right there in front of you. Also, get the tiramisu.

    Katie S.

    Good was great and staff were very kind! Felt like I was having lunch at a friend's house with how the ambiance feels so home-like in a cozy way. Food was authentic and beautifully presented.

    Avocado toast
    Jennifer H.

    Wow, really impressed with this place!! A cute brunch spot near the water that was so good! I ordered the avocado toast and it was so delicious! Multigrain toast with a healthy amount of avocado, baby tomatoes, and a parsley topping. Perfect combo of ingredients. Comes with a side salad, chips, soup, or muffin. Also got an iced vanilla latte which was great and the perfect sweetness. The service is also EXTREMELY fast and friendly - like I ordered and within 1-2 minutes, my food and drink was out. Really enjoyed it!

    Avocado Toast and warm muffin
    Melissa J.

    Arrived at opening and was greeted with a warm smile! The inside is charming and cozy. I enjoyed looking at the different art hanging all over the walls. Comfortable seating and love the small details on the table. The service was excellent. Highly recommend the iced macchiato. Ordered avocado toast, appreciated how fresh the avocado was. The toast was warm and the oil soaked into it brought out an excellent flavor. Two large slices which could be shared with someone. The muffin was perfectly warm.

    The Argentinian Crepe and The PB&J Crepe
    Janet M.

    Where do I begin. This place is beyond amazing on sooo many levels I have been going here since they opened and even though I haven't been back in too long it's a place I will forever return to not just because of the delicious great food but the owners and their entire family are THEE BEST they are so kind so sweet and so generous they truly make you feel like family I love mamma Jovana and her daughter Gordana and her daughters are amazing young woman the husband Drago is even great too super nice polite helpful people I just can't their entire family is just amazing please try this place. All of the food is a hit my favorite is the Burek the meat one even though I will say I preferred when it was in a circle versus how they make it now, the Argentinian crepe and the Thai Crepe oh and that chimichuri sauce is too die for (you can buy it) and I loooove the ajvar . I love how they make you feel so at home and my kids absolutely love going there and love mamma J too. It's a beautiful experience every time you enter. The place is beautiful love the art work on the walls Gordana draws and so do her daughter it's beautiful work just like them. For me when picking a restaurant it's not just about how great the food is although that will always have me come back but for me and my family it's about how we are treated and this place definitely takes the golden star! I wish this place many many years of excellence success and business they deserve it! I forgot to mention although I haven't had the pleasure to attending they have special nights where they do like Moroccan night or Italian night etc. I am looking forward to attending one so that I can review that as well stay tuned guys.

    Jonathan C.

    My wife and I came to the Red Bud randomly on our trip to Daytona. The vibe inside was very eclectic, yet very simple. This is the very definition of a hole in the wall. Our server was very nice; I believe he was the owner of the restaurant. He mentioned that the restaurant was known for its delicious crepes, so that is exactly what we had. I had the Argentinean crepe, made with carne, caramelized onions, roasted peppers, and their own chimichurri sauce. Let me tell you, this was soooo good. The crepe itself was very well made. It did not fall apart easily, and the flavor of the carne with the chimi sauce made this dish. My wife had the Nutella crepe, and I also got the chance to take a few bites. Each bite was better than the last, and I was tempted to buy one myself. Overall, our experience was very pleasant, and honestly, if I lived in Daytona, I would come here every morning.

    Decor
    Margaret T.

    This is a delightful little cafe with a bohemian ambience. The music playing in the front of the restaurant was quite loud, but we were seated in the back, so it was just right. We were there on a Tuesday morning, but I think on the weekends or when there are a lot of tourists in town, it could get crowded. I think they like you to make reservations at those times. The menu is extensive, and reflects the family-owned restaurant's cultural background of Bosnia, Croatia, and Australia. My mom ordered a baked avocado that also had egg in it and was surrounded by a fresh tossed salad. I had Burek (kind of like a meal-sized spanakopita) and chose spinach and cheese as my filling. It came with homemade vegetable soup, and a delicious, garlicky, red pepper sauce that really made the dish. It came out a little well-done but I still enjoyed it. My only real complaint is that the menu is a little on the pricey side, but these days that is to be expected with the cost of ingredients going up. For a special-occasion breakfast or lunch with delicious, out-of-the ordinary menu items, this is an excellent choice.

    Ethan T.

    We had a good experience at this café in Daytona Beach. Since it is a bit off the beaten path, we noticed a lot more residents versus tourists, enjoying their time here. My wife had the Panini pork with cheese, onion, peppers, and gluten-free bread. It was OK. This was accompanied by a Ajvar salad. I had the 2 x 2 x 2 with sourdough and it was good. The star of the show was the iced macchiato caramel coffee with whipped cream Carmel drizzle sauce. It was the best coffee I've had in quite some time. We wanted to go back for a second one on the way out of town. The service was good. We will definitely be back there sometime.

    Yummy birthday crepe!
    Tiffany G.

    Everything went right eating here for my birthday breakfast! The decor was cute and enjoyable. It made the experience! The lavender latte I ordered was perfectly made and my three egg omelette was hands down the best I ever had at a restaurant. The owner surprised me with a Happy Birthday crepe which was very sweet of her. My wife got a crepe for her meal and she loved it. We had a wonderful conversation with the owner before leaving and truly appreciated the time she put into our overall experience. This is a must visit cafe in Daytona Beach!

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    21 days ago

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    20 days ago

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    13 days ago

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    11 months ago

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    2 months ago

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    15 days ago

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    6 months ago

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    8 months ago

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    18 days ago

    Nice service, average food. The savory crepe dishes were bland. Water carafe was dirty around the rim and the water tasted bad as well.

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    20 days ago

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    5 months ago

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    9 months ago

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    4 months ago

    Open when you say you're open. Walked over ~ 9:30am, closed. Doesn't even look like you've been open at all recently.

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    2 years ago

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    7 months ago

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    7 months ago

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    4 months ago

    Food was great and staff is really friendly and dining space is eclectic. Everything seems fresh and made from scratch.

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    Page 1 of 13

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    Serra Doce Daytona

    Serra Doce Daytona

    4.2
    (224 reviews)
    1.7 mi
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    Needed a place for breakfast in downtown daytona. Serra doce definitely exceeded in service food…read moreand looks. Lots of bake goods in the counter. Menu item are varied but plenty to choose from Candyce had the blueberry muffin and it seemed more blueberry than muffin. I had the sausage egg and cheese on Portuguese bread. We split a Portuguese nata which is puff pastry with custard. Something to try. Very good Place is really nice and service was very good. Glad I found it

    I have been a long time customer of coffee shops at this location and after 1+ years under new…read moreownership, it has only improved on all fronts - the shop, the service and the food. The new owners immediately made facility changes that vastly improved the look and feel of the shop. Not only new flooring, but the display cases, reach-in coolers, furnishings and other customer comforts. They "tidied up" the place and fixed stuff - exactly what was needed. They also expanded the existing menu without taking a blow torch to it. From my interactions with the staff, it was pretty obvious the owners were wanting to learn more about downtown Daytona, their legacy customers, and the changing market. Changes they made were mostly tweaks, all seeming to be received positively. Since the new year, it's obvious Serra Doce is leveraging all they've learned and have made major changes and improvements. They seem all in. There is now a brunch and à la cart breakfast and amazing sandwiches, pastries and fresh fruit offerings. Truly, Serra Doce has retained the best of why I've always enjoyed my coffees at this location, and expanded my choices with really amazing food offerings. The service is great. It's tough to keep staff these days, and like any regular place I go to, I do see new faces. But old ones too. All of my interactions have always been wonderful. It's why I come back. And it's still an affordable spot and, MOST IMPORTANTLY dog friendly and welcoming.

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    casualbird

    casualbird

    4.6
    (153 reviews)
    6.4 mi
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    Casualbird was a great spot for breakfast! The food was fresh and flavorful. The açaí bowl was…read moredelicious with fresh ingredients. You can also add their homemade peanut butter. The avocado toast was also tasty. I also highly recommend the iced strawberry matcha latte. It was delicious and refreshing. They also have gluten free pastry options. The atmosphere had a fun, laid-back vibe. The service was friendly, attentive, and quick, even though the restaurant was busy. The only downside is the parking lot. It's very small, so finding a parking spot can be a challenge.

    Go early or don't go at all--parking disappears fast, and by 10 a.m. on a Saturday the line was…read morealready 16 deep. This spot runs on location and convenience more than culinary magic. A handful of outdoor tables, the rest inside, all clean and efficiently turned. Everything comes out fast and hot--service is brisk, bordering on assembly-line smooth. The French toast ($9) is as basic as it gets: two slices, a dusting of powdered sugar, syrup, and a lonely half strawberry. It tastes exactly like what it looks like--standard, soft, slightly forgettable. Not offensive, just... there. The latte was solid, and my mom's coffee was hot, strong, and dependable. The avocado toast tried, but didn't quite land. Cream cheese base, fried egg, tomato, and sliced avocado--some of which leaned a little too ripe. The tomato had a firm bite, the bread barely toasted, and the whole thing felt under-seasoned and uninspired. It needed salt, crunch, personality--something. The double chocolate muffin was moist, soft, and generously studded with melted chocolate pockets. Not house-made-feeling, more like a well-executed bakery standard--but still the best bite of the morning. (They also offer cranberry walnut and blueberry.) Bottom line: Skip the composed plates. Grab a muffin and a coffee--it's the smartest, happiest move here.

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    Seating inside the restaurant

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    Seating inside the restaurant

    The Red Bud Cafe - cafes - Updated July 2026

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