I had a fantastic meal here last night and I regret not trying this place sooner! My Dad took me…read moreout for a birthday meal and we split the prime rib. The salad bar had a great selection of veggies that looked very fresh, and I appreciated the house made croutons. The complimentary bread rolls were served warm and they were fantastic! Loved they tasted like a sweet yeast roll. The prime rib piece we received was part of the end and had a nice portion of cap, which is my favorite part of a ribeye. The seasoning was perfect and I didn't even have to salt the meat it was so tasty. The twice baked potato was delicious too! Our server Michelle was wonderful! She made our meal extra special and was so attentive! We plan on going back again and trying some of the weekly specials!

While Angier might not be the first place you think of finding a good steak house, Harvey Johns is…read morea solid choice and worth a visit. We celebrated a special occasion on a Friday evening and were pleased. The hostess started things out very positively by going above and beyond to seat us in a booth. She checked in a couple of times during our meal to insure that we were having a great experience. It was much appreciated. The salad bar doesn't have a huge selection of ingredients, but it is very fresh and kept well stocked. It was the quintessential steak house salad bar. Skip the dinner rolls; they tasted like something from the grocery store bakery and weren't very good. We both tried the Wagyu ribeye. It was very nice: cooked exactly as ordered with a nice sear on the outside. The steak was very flavorful and tender as Wagyu should be. It was excellent and a very reasonable value for $69. The accompanying salt-rubbed baked potato was excellent as well. The restaurant offered two dessert choices: a flight of cheese cake samples or a chocolate cake. We chose the chocolate cake and received a mammoth slab of cake covered in white icing. It was good but nothing exceptional. I wish there had been at least one additional dessert choice to choose from. Service for the rest of our meal was fine. Our drinks ran dry but were eventually refilled. The kitchen did a good job serving our meals at just the right time. The restaurant is attractively decorated inside, but it can't hide its heritage as a prefab metal building. There's a thrift store next door which creates a dichotomy for a restaurant serving $69 steaks. We will return to Harvey Johns Steakhouse the next time we're in the mood for a steak.

the best place to eat and great vibes, we will be going back, and the servers are amazingread more

I've now been to the Station twice to dine at Crescendo for both lunch and dinner and had a great…read moreexperience! Crescendo is nestled within The Station in downtown Clayton, an area that we love! Within The Station lies Crescendo, a cinnamon roll spot, candle making fun, health food/drink business, and an adorable local market upstairs! The restaurant also provides live music at times. It's no frills, but has a very Charleston feel. The restaurant is small and has maybe 10-15 tables, but also a fun bar to sit at if you prefer. The drink menus are within CDs, which is super cool. They have a lunch menu, and a dinner menu. Both times we went, our servers were great. My first experience was with my husband and daughter for lunch on a Sunday. We shared the Belly Bao buns and Falafel Pita Pocket. Both of these dishes were delicious. We subbed the Falafel for Blackened Chicken. We'd surely order both again. My girlfriend and I went for dinner for an early birthday celebration. For dinner we started with the Oxtail Poutine. I always wanted to try a poutine dish and this did not disappoint! I will definitely be ordering that again. For our entrées, we both ordered the Mediterranean Chicken Sandwich. I got mine with a side of rice since we had already had french fries. The sandwich was fresh and full of flavor and the chicken cooked perfectly! It served with pistachio pesto, roasted red peppers, and mozzarella with a delicious balsamic glaze! Everything about this place was great. I can't wait to visit it again.

First trip to Falls Local recently. We came in after the lunch rush and before dinner...perfect…read moretime. We were greeted by a friendly waiter who was also manning the bar. Although there were only a few patrons, it seemed like a bit too much for one person to handle, but he did so with grace. Same with the cook...he was solo, so it seemed like a lot to manage, but the food turnaround time was good. I ordered a specialty cocktail that was really good...lemon pepper chicken wings that were DELICIOUS...a smash burger and fries (burger was only so-so, but thy fries were good!)...and finished with fried oreos served with melted chocolate for dessert that were absolutely SCRUMPTIOUS. I highly recommend Falls Local for their prime location, great service, delicious menu offerings, and overall great vibe. Can't wait to go back!

Well, I ordered the mozzarella sticks and they came out of a frozen box and there were six of them…read moreand they were small and it was $10. The staff you thought you walked into a funeral nobody smiling and the ambience it's a sports bar there's nothing you can do with that. I just won't go back again. So far food highly priced your pleasure to be served by them no thanks

I took my wife and family to Southland A few weeks ago. we were able to get in quickly ( usually )…read morea wait. The server we had, she was on point. Handling our table and a few larger tables. She never missed a beat and checked on us consistently! We all ordered steaks and everybody said theirs was cooked perfectly, flavor was great and it was tender. Salads we very good and so were the potatoes. I wish more restaurants nearby were this good. this area is lacking in good quality restaurants!

What a nice quaint restaurant. Upon entering, the staff was extremely friendly and welcoming. We…read morewere seated immediately and shortly after welcomed by our waitress. Our food was amazing from the appetizers to the main course. Ingredients were fresh. Steaks cooked to perfection. Porrions were plentuful. So much food we brought a lot home Plenty of parking but not well lit.

Mulligans has some great selections, it is definitely understated. We started with the scotch egg…read more It was good, but I yearned for some more seasoning on the sausage coat. I ordered the Chicago beef for lunch and it was amazing. Slow roasted sliced beef with pickled peppers and veggies. The sauce was fantastic. They have really good fries, lightly battered and doubled fried. Crisp and flavorful. For the kids, a good sized cheeseburger and chicken strips. No complaints from them either! Service was fine, the place has open seating and a bar, pretty typical these days. They also have an arcade with several games and prize based activities. Overall, a great day/night out in Clayton. This is also located right off I40 on route 42, there are a lot of other establishments to check out as well for drinks, dessert or second dinner!

The atmosphere was really cool. It's a fun place to go in and visit. They have tons to do and look…read moreat. The arcade was fun and they had multiple events happening at the same time. The disappointment was the service and food. Our waitress was very friendly but she didn't know the menu or even the specials for that evening. I ordered a margarita which took over 15 minutes to arrive. The place wasn't busy and three of the staff were sitting at the bar chatting so I don't understand why it took so long to come to the table. The margarita was on the weak side. We ordered the Scotch eggs, sausage rolls and poutine. The eggs of the Scotch eggs were cooked perfectly but the sausage meat was extremely overpowering. I think they must add a lot of seasoning in it, and honestly it was too much for me. The breading was good and fried well but the sausage was so overwhelming that I just took the egg out and ate that. I do think they use the same sausage meat in the sausage rolls. The pastry was nice and they were a good temperature. But again the sausage meat was so strongly seasoned it was off putting. I do want to note that I grew up in Scotland so I am probably a harsh critic of the Scotch eggs and sausage rolls but my American husband thought similarly to me. The poutine was good. The cheese curds were nicely melted and the gravy was nicely balanced. It was a cool place to check out but I wouldn't go back in a hurry.

Our experience at Fiori was wonderful. Alejandro, our server, provided top notch service from start…read moreto finish. He was attentive, friendly, and explained menu items when we had questions. As for the food, our items were delicious and filling! I recommend the "Rollatini A La Fiori" as an appetizer. Our sangria cocktail was also very refreshing. Fiori Italian is nicely decorated and the Italian Oldies playing in the background make for a beautiful mood. I definitely recommend you stop by if you can!

The food was delicious! I especially enjoyed the chicken piccata and the meatballs. The crispy…read morebroccoli was good as well. The servings were large. It was definitely worth the trip from North Raleigh.

Service - 5/5 We have the pleasure of having Tyler serve…read moreus for the evening. He was very attentive to our needs and made sure to provide additional insight on the food. When alerted to my allergies, he made sure to check with the chef and make good recommendations on things I could have and still enjoy my time out. Each staff member were very friendly and pleasant. Ambiance - 5/5 This location was very clean and orderly - even the restroom! There was plenty of seating inside and outside. The temp within the building was perfect - not to cold or hot. Food - 3/5 Now, for the most important part - FOOD. This is where they fell a little short for me. I ordered: - The Salmon Salad (one of the specials) - The Philly Cheesesteak (one of the specials) - comes with a side (fries) - 5 wings with blue cheese Due to my allergies, I changed out the strawberry dressing for blue cheese and ranch. The salmon salad was pretty good overall. I believe the strawberry dressing would have given it the balance it needed of a hint of sweetness from the fruit. But it was still good. Where things fell short was the cheesesteak. I did it with the wings as take out. The flavors of the cheesesteak were off. I shared it with others and we all said it was a seasoning on the meat or something that didn't go well. It didn't have the taste you are familiar with when it comes to a classic cheesesteak. It wasn't horrible but it wasn't something we would order again - you know things just ain't forever one. This was one for us. It might be something great for someone else. The wings and fries were good. The fries had a good seasoning to them and the wings weren't hard - so all good in our book. We will definitely return to try other items on the menu.

Bland, bland, bland. Service was robotic, food had texture but no taste. Interior reminded me of an…read moreairport pub without the interesting people or destinations. High prices. So meh it gets a one star instead of 2 or 3. Avoid.

Great Food, Great Service, Great Margaritas, and Great place to watch Futbol!…read more I've been there a number of times and never disappointed

I highly recommend this restaurant to anybody that wants delicious authentic Mexican food I have a…read morebackground in culinary arts with my associates in science in San Diego California when I came here to Smithfield, North Carolina I found this what I wanna call a gold mine the Chef the back of the house the front of the house Nico and his wife the owners absolutely amazing this young man and his beautiful wife have literally blew my mind with this restaurant with the way they carry themselves the way they treat their customers the cleanliness of this restaurant, the environment the music, the drinks, the food the way they handle. Their employees is absolutely ridiculously amazing 10 out of 10. I highly recommend this place like I said coming from San Diego, California with a culinary background, I am very picky where and what I eat.