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    Hellas Pastry Shop

    4.8 (168 reviews)
    InexpensiveBakeries, Greek
    Open 9:00 am - 4:00 pm
    Updated 1 month ago

    Hellas Pastry Shop Bakeries Photos

    HELLAS PASTRY SHOP ATMOSPHERE

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    Micky A.

    Wowza! My first time trying Greek cookies and I'm blown away! Everything is soooo good! Specially the almond flavor cookies and the tea cookies for me! The butter one with white sugar powder is also amazing! I got a dozen today and I feel like I have to go back to get more tomorrow!!! The texture of the almond cookies is just crazy. Highly recommended! Their spinach pastry is also really good!

    Jack A.

    What an amazing bakery! Such a hidden gem in Chicago! Greek family owned since 1970's...From the moment I walked in I was greeted by an amazing lady behind the counter. Very friendly and was very patient to explain what everything was in the display. She even gave us samples of some of the items. They were absolutely delicious! Small store front but full of amazing baked good that will keep you coming back for more. There is plenty of street parking. I was able to pull up right in the front. I do recommend heating up the spinach pies when you get home. I bought the spinach pie, custard pie, vegan cookies, and honey cookies. The vegan cookies were absolutely delicious! Not too sweet and pairs great with tea and coffee! 100% recommend!

    First time here at Hellas - it was a Hellava good decision to walk in here!!
    Gerry T.

    Family owned, pastries are selling lot hotcakes so everything is fresh, right on the corner so you can chill with a pastry and coffee and look outside the window. I would stick with the best sellers. I usually eat here first before going to Monti's ( which is next door) or vice versa. Sometimes I eat dessert before my meal. Efcharisto Hellas!! That was my brief brainstorming of data points to help me structure this review. But to reflect back and take it slow, I love the owner, she's so very kind. Remember the folks who made it their livelihood to start the business. The second generation would help build the business. The third generation, well, I think they're driving a Tesla and probably not thinking of making Spanikoptika for the rest of their lives. So savor these old schools places and business owners because once they're gone, they gone. Oh the food, that's right, let's talk about that. Everyone loves baklava but they have a dipped in chocolate version, can you believe that!? Also, their custard pastry is so creamy and it has a nice crunchy exterior. Finally, you've gotta try those spinach pies, so cheesy and full of spinach. Once again. with a firm outer crust. How do you say thank you in Greek??

    Spinach Pie and Chocolate Baklava
    Bridget K.

    The highlight of this place was the man (who I assume was the owner) working today! He was so lovely and kind! When we walked in he immediately greeted us and asked what he could get us. We ordered two spinach pies, an almond cookie and a chocolate baklava. The spinach pies were very good and I LOVED the almond cookie! The cookie was soft and had an amazing flavor! Before we left the shop my sister ordered two coffees and the man gave us two free cookies to dip in our coffee. Customer service at its finest! Show this place some love!

    Almond Cookies
    Natalie M.

    Get the almond cookie. We heard this was the best almond cookie and they were so right. It has such a rich almond taste, a creamy buttery center, and the most homey feel to it. Shout out to the lady at the counter who gave us a free one too. I could eat this forever. 10/10!

    Almond cookie with apricot

    Cookies are so delicious! Light and not too sweet. Will definitely be back! (Parking- Was able to use 15 min parking with flashers)

    Walnut cake, almond cake, and Honey Cookies
    Madeleine B.

    Awesome mom and pop Greek bakery. The owners are very nice, and this stuff is really homemade. Highly recommend. I must have come in on an off day the first time. I tried the walnut cake, almond cake, and an extra honey cinnamon cookie they gave me. Both cakes were kinda soggy and wet. Flavor was good. But the cookie was great. I'm glad I came back because then I tried the baklava, bougatsa (custard pie), spinach pie, and rum ball. All of those are incredible. I will dream of the custard pie. Also, there's a $10 credit card minimum.

    Almond apricot cookie

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    2 months ago

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    1 year ago

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    5 months ago

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    8 months ago

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    2 years ago

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    8 months ago

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    3 years ago

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    4 years ago

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    1 year ago

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    Hey driver for your kind words hope you always enjoy coming to us

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    1 year ago

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    2 years ago

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    1 year ago

    Delicious cookies. Great service. This will be my go to place for bringing treats to gatherings from now on

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    3 years ago

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    Thank you Natalie it was a pleasure to meet and serve you!

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    10 months ago

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    1 year ago

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    Thank you, Stephanie happy holidays to you. Hope to see you back.

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    5 years ago

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    1 year ago

    Amazing food, perfect atmosphere for the neighborhood. Be sure to get the honey cookies, baklava, and spinach pies.

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    Thank you, Maria a pleasure meeting you

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    2 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Great pastries, a variety, delicious, fresh, and very courteous! Very clutch! They made my sister's wedding memorable!

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    7 years ago

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    3 years ago

    Very good pastries been there for as long as I can remember a go to place for Greek pastry

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    4 years ago

    The best chocolate baklava I've ever had! I'll have to try some other things as should u u jabroni

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    2 years ago

    Incredible pastries! Service was excellent and such a neighborhood gem. Will be back again

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    Aba Restaurant review -- Fulton Market, Chicago…read more This was my husband and I first time visiting Aba Restaurant, and we left impressed on every count. From the moment we arrived, the service stood out. We had an 8 PM reservation, but since we were in the area early, Chris B. kindly accommodated us for an earlier seating. We settled on the rooftop deck, which set the mood with a vibrant, buzzy vibe. The service was outstanding throughout. Our waiter greeted us promptly, with a trainee at the table. (My apologies for forgetting their names). Both were exceptionally pleasant. The trainee did a superb job walking us through the menu, explaining the concept of ordering. We decided on a variety of dishes, and Aba delivered: - Wild Mushroom Hummus: A smooth earthy dish with roasted mushrooms folded into a creamy hummus, finished with truffle oil and herbs. Yummy! - Tuna & Watermelon: A refreshing pairing of tender tuna balanced with juicy watermelon, cucumber, pomergrant seeds and mint. Loved it! - Green Chili Shrimp: Served in a metal dish used for escargo. The shrimp were covered by breadcrumbs and lots of butter with a slight kick to it. Great for dipping your bread in. It did not disappoint! - Pan Seared Halibut: A perfectly seared, delicate fillet, moist and flaky that highlighted the fish's clean, buttery profile. And from the cocktail menu, the Aloe? It's Me. It has a kick to it. Loved it too. Everything was excellent--the food was inventive and delicious, the service was great and the rooftop ambiance added a memorable layer to the evening. Highly recommended for a refined yet relaxed Chicago dining experience.

    Aba is in Fulton market and has outdoor and indoor seating! The restaurant is open and bright. I…read moreloved the olive trees that made the room feel like I was outside! The plates are shareable so this is great because you can share a few dishes! I tried the smoked garlic hummus (comes with pita bread), short rib Shakshouka, crispy potatoes, and the beef and lamb kofta! This was for two people and we had left overs. The hummus was fantastic! I highly recommend getting the crispy potatoes as well! I have never tried shakshouka with meat in it before and didn't love the texture. However, the flavor was sweet and savory! The only thing that was not ideal was that an optional surcharge was on the receipt, when we tried to get our server to help remove it per instructions on the receipt no one was to be found. That was disappointing and potentially strategic? I would have rather just tipped. I'm not sure how others feel about the surcharge?

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    Andros Taverna - Strapatsada

    Andros Taverna

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    I dined in for dinner at Andros Taverna for the first time recently, and I had a wonderful time!…read moreI've been multiple times for brunch, but this was my first dinner experience, and it will not be my last. My friends and I started the evening with champagne and the Mezze Collection, which is an assortment of spreads and pita. I've had this before at brunch, and it is a REQUIREMENT at Andros. We then ordered a salad, mussels, lamb shoulder, and the whole fish (Andros style) to share. Several of the items were on their specials menu for the night, and they were all to die for. The fish was prepared and deboned at the table, which took out all the stress and work! I can't wait to come back for another dinner experience!

    This place has been on my list for a very long time and we got in for a Valentine's Day…read morereservation. I was really excited about the limited menu because I wanted the shredded lamb shoulder. Our reservation was at 5:30... About as early as you can get for dinner and yet they were already sold out of the special so that was really disappointing that they would be so unprepared for one of the most popular dinner date holidays of the year... Alternatively, we went with a bunch of appetizers and split two entrées. Somewhere delicious somewhere very mid and somewhere a let down. Here's the breakdown: - Fried zucchini chips 5/5 - one of my favs in the city - Octopus 2/5 - one of my least favs in the city... it lacked flavor, was a small portion for the price and had a gooey string that grossed us both out - Fish spread that started with an M... haha 5/5 - I can't remember the name, but this was delicious! It was definitely pricey for the portion though especially because it didn't include pita... We had to pay an additional seven dollars for two pieces of pita, which was ridiculous - Oysters - 4/5 - husband enjoyed - Katifi cheese pie 4/5 - very tasty! Sweet and pricey but worth it - On special - fried fish- 2/5 - the waitress described these as small bite-size fish, but that is not how they came out and instead, it was really difficult to debone them and you hardly got any meat out of it. The flavor wasn't bad, but the experience was disappointing. I will say that they comped these after our feedback. - Gyros - 2.5/5 - it's not that these were bad per se... But I've had way better in the city to include fast, casual restaurants, and the price for the portion was pretty ridiculous again. Hardly any accoutrements. - Rockfish with pistachio brown butter - 5/5 - I believe this fish was on special and she described it as being a sweeter fish. They did come to the table and cut it for you so it was a lot easier to eat. The fish was cooked perfectly and had a sweet flavor. I also liked that you could choose your own dressing because the brown butter pistachio was delicious. - baklava froyo 3/5 - i'll bump this up to three because my husband liked it more than I did, but I was very disappointed by this dessert. The Greek yogurt was sour as to be expected, but instead of having actual baklava or pistachio flavor to balance it out, it basically just tasted like they dumped simple syrup on it and it was like a sour ice cream with just pure sugar drizzle... It really didn't come together for me. Overall, the service was really good and our waiter was very sweet. Also, our wine was delicious and the zucchini chips and fish spread were good, so maybe we would come for appetizers and drinks, but I definitely wouldn't return for a Greek dinner with the other options we have in the city.

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    The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.

    Hellas Pastry Shop - bakeries - Updated May 2026

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