Lotus root chips - 5* Kurkure Momo (Only me, not wife) - 4*…read moreChinese Bhel (HH Menu) - 3* (could have been 5* if it "Bhel" flavor was balanced and not on sweeter side) Also liked few more things to try over next couple of visits. Photos attached. Service could have been better.

Somehow there are few restaurants which we want to go again but they disappoint you every time…read more This is one of them. The Chinese bhel and the crispy corn were delicious but the dumplings we ordered were served with cold filling inside. They looked as if steamed straight from freezer :( Very displeased. Though the server was good enough to not charge it but the whole experience was spoiled. The restaurant of such stature should take care in what they are putting on the plate !!

Went for dinner without reservation on a Sunday. Got seated immediately…read more Chicken nuggets from Kids menu is really good option for kids Tandoori momo was very spicy Veg momo was good Fish Manchurian and Tofu Manchurian were okay Crispy Chilli Baby corn was good Their service is a bit slow. They take a long time to come to the table and take order. But they do get the food out pretty quickly.

Overpriced for what you get. The food is below average, the ingredients seem subpar, and the fried…read moredishes are mostly batter with very little actual food. It feels like cutting costs and maximizing profit are valued far more than serving quality meals. Extremely disappointing. I would rate this lower than roadside food stalls.

The Pho, Fried Rice (pick one!), and The Queens are my favorite…read more We come here at least 6 times a year. It's one of the best vegan restaurants in the South Bay. Quite popular for lunch and dinner. The service is also very attentive and the food comes out pretty quickly.

I was on the search for a vegetarian restaurant in the area and came across this one after reading…read morereviews that this was the best vegan restaurant in the Bay Area, and Merit did not disappoint. Green papaya salad: very refreshing! Loved all the different textures from the nuts and papaya and tofu. Jalapeño BBQ seitan: that first bite of the seitan may have been a little lifechanging. It tasted like beef tongue from both the flavor and texture and was deliciously smoky. Delicious!! House special rice clay pot: this had noodles on top and rice on the bottom. I LOVED the rice, almost ate the entire thing myself. The noodles had a good amount of ginger flavor, which is great if you like ginger but personally it's not my favorite. Very fragrant! Service was friendly and quick. The restaurant was clean and had some unique decor that I enjoyed reading (e.g. a sign that listed famous vegetarians in history). Would recommend this spot!

Though the plaza it sits in isn't particularly eye-catching, Gochi is an aesthetically lovely…read morerestaurant with a Japanese-style interior. The parking lot isn't massive, but finding a spot isn't difficult, if my experience is anything to go by. Solo and duo diners are usually seated at normal tables, but large parties have the option of sitting in shoes-off washitsu rooms with tatami mats. The menu is very large, with specific sections condensing their vegetarian & gluten-free offerings. You get a paper menu detailing their specials, and the rest of the menu is accessed through a QR code (which I am personally not a fan of). True to its self-identification as a Japanese fusion tapas spot, the menu ranges from sashimi to soba to risotto korokke to pizza and so on. I recommend eating family-style with a group, as portion sizes are definitely tapas-sized, and trying a little bit of a lot is the best way to experience what Gochi has to offer. Though the atmosphere is great for a date night, the two-seater tables are set up very close to each other, so there won't be much privacy. Most of the dishes I found to be good, but perhaps not exceedingly impressive. The yuzu ceviche was stellar, with fresh fish and a strong citrus flavor, but the accompanying potato chips were a little thick and lacking salt. The sashimi was beautifully presented and fresh, but the pieces were a little smaller than I had expected. The risotto korokke was alright as well; the sauce was great, but the risotto inside was a little bland. Overall, I thought this to be a decently enjoyable experience. The atmosphere is great, the service is good, and the food is varied and interesting. The dishes range from being pretty affordable small dishes to a little too pricey to be worth what you get, so I'd definitely spend a little extra time perusing the menu. I will likely return to try some of the other items in the future.

My family and I came to Gochi Japanese Fusion Tapas for Father's Day, and it ended up being such a…read moregreat choice. We ordered a variety of dishes to share, and it was one of those meals where everyone at the table found something they loved. One dish I was surprisingly impressed by was the Ankimo (steamed monkfish liver in ponzu). I'll admit, the word liver immediately made me hesitant, and if they hadn't told me what it was, I probably would've been less nervous trying it. But I'm really glad I did because it was incredibly buttery, smooth, and rich. It almost melts in your mouth, and I honestly think it would pair perfectly with a bowl of steamed rice. We also ordered the Hiyayakko (cold tofu with ginger & scallions), which was a really refreshing starter. The tofu was silky smooth and delicate, and the ginger, scallions, and soy-based seasoning added just enough flavor without taking away from the freshness of the tofu. It was simple, but really well done. We also ordered the Salmon Mayo Yaki Onigiri. While it was good, I think this is the one dish I'd probably skip next time. The crispy grilled rice ball itself was delicious, but there just wasn't enough salmon mayo on top. It felt like I only got a tiny spoonful, so once that was gone, it was mostly just rice. Since my family couldn't decide, we ended up ordering all three clay pots: the Sake Oyako Meshi (grilled salmon & salmon roe), Unagi Meshi (BBQ freshwater eel), and Tori Soboro Meshi (braised ground chicken). Out of all of them, the Unagi Meshi was easily my favorite. The eel was tender, slightly smoky, and coated in a sweet-savory glaze that soaked into the rice underneath, making every bite incredibly satisfying. The clay pots also gave the rice a nice crispy layer on the bottom, which added even more texture. We also shared two of their signature pizzas: the Mentai Kinoko and the Nasu Curry. I wasn't expecting much since it's pizza at a Japanese restaurant, but they were honestly so good. The crust was paper-thin, crispy, and light, so it didn't leave you feeling heavy afterward. The Mentai Kinoko had a great balance of spicy cod roe, snow crab, mushrooms, bacon, and cheese, while the Nasu Curry had a rich curry flavor that paired surprisingly well with the eggplant and cheese. Both were huge hits with my family. The restaurant itself has a warm, traditional Japanese atmosphere that makes it feel cozy and inviting. The server was incredibly friendly and helpful, taking the time to explain the menu and recommend dishes when we couldn't decide what to order. Their recommendations definitely did not disappoint. My whole family left happy, and it's one of those restaurants where I already know I'll be coming back to try even more of the menu.

A solid KFC, Korean Fried Chicken experience…read more Well marinated cooked fresh go order, and well seasoned and marinated with a delicious fried batter and sauce I recommend the Garlic Soy I also recommend the bones wings (flats and drumettes) over the boneless white breast meat strips,

I'm sad I have to leave such a low review for Bonchon. They used to be my favorite, good priced…read morewings in a family bundle with some Soju, was the best after work! Now they don't have that bundle anymore, they're skimpy on the radish, they're skimpy on the sauce, the wings are insanely expensive and they reduced portion size. Wholesale a pound of wings is around $3, that gives 9-12 wings depending on the size. For 24 wings, it would cost them max $7.50. 24 wings now costs $42 on their menu. Quality and portions went down massively with a sharp increase in price. They're now living off the reputation they once build and it is sad. Corporate greed at its finest

This restaurant has been around in Sunnyvale for many years. Recently it moved from its old…read morelocation on El Camino and Mathilda to El Camino near Bernardo. The restaurant is beautifully decorated and very spacious with high ceilings. Distances between tables are very high, so it feels really comfortable. Came here for lunch with a friend. It was not very busy on a weekday. They serve dim sum and a variety of dishes. We shared a Ha Gao (shrimp dumplings), a Pork Siu Mai, and a Beef Chow Fun. Complimentary soup served was Corn Egg Drop Soup. Service was very attentive and friendly. Food came out a little on the slow side considering it wasn't too busy. I guess the dim sum was probably made to order since the volume was so low. Food was decent. The shrimp dumpling skin was a bit thick but tasted okay. The Beef Chow Fun was actually quite good with good wok aroma. Prices were reasonable. It's a nice place to have a meal where you can enjoy a good conversation while dining because the atmosphere is quiet and comfortable.

Love this place, it's consistently delicious and always hits the spot. The mushu chicken wraps are…read morea favorite of mine, super flavorful and fun to eat. The fried rice is also top notch, perfect texture and packed with flavor. We've cycled through a bunch of the entrees over time and honestly, they've all been solid. But no matter what, we always have to get the Mongolian beef. It's a must; tender, savory, and just the right amount of heat. Service is always quick and friendly and the place is really clean inside, which I really appreciate. Definitely recommend if you're looking for tasty Chinese food with great service.

Instead of Ding Tai Fung, we heard people giving good comments about 松滿湯包 in Fremont & 勝鮮湯包 in…read moreCupertino. We decided to come to Joy dumpling for a try. We arrived late... about 2:00pm. Since the restaurant closes at 2:30pm, we asked if it was too late to dine in before we got in. We didn't want to make difficulty or inconvenience to the staff. They took us but pushed to order quickly after we sat down. We did ordered in about 5-7 minutes, but the feeling was not pleased as we did ask if it is too late politely in advance. Luffa shrimp buns tasted fresh. Pork buns was good. 3-cup chicken was tasty but very gingery. Satay chicken fried rice was not my type of fried rice. Their prices were cheaper than Ding Tai Fung. Inside the restaurant were spacious between tables. But the experience of food and service were better at Ding Tai Fung. I think that our experience would probably have been better if we went early.

My son wanted to come back and eat lunch here. This is one of our go to places if we wanted…read moreTaiwanese foods. My mother-in-law has never been, her first time here. We were a party of four. I enjoyed all the dishes here. I always get the house special taro squid soup when I come here. It is enough to feed a party of four. My son always get the braised pork rice dish, green onion pancake, and pork xiao long bao. We also get other types of Xiao long bao with shrimp or crab. We can never finish the pot of soup as we always have leftover and make another meal out of it when we go home. If you are craving for Taiwanese foods, I highly recommend this place. Service is fine.

We've been coming to this restaurant for many years, ever since it first opened, and have dined…read morehere more than a dozen times. Unfortunately, our recent experience was disappointing. Both the food quality and the service are no longer as good as they used to be. During our visit yesterday, we noticed stains on one of the bowls, and there was even a leftover piece of vegetable stuck to a pair of chopsticks. This raised concerns about the restaurant's cleanliness and attention to detail. We've always enjoyed this restaurant and hope this was an isolated incident. We sincerely hope the management will improve its food quality, service, and hygiene standards so it can return to the excellent experience we used to enjoy.

Food is Amazing!, Customer Service is Top Notch (Great!), Overall, it's a bit pricey but well worth…read moreit! Thank you!