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    Herfy's Burgers

    3.4 (104 reviews)
    Open 10:00 am - 8:00 pm

    Order Herfy's Burgers Takeout or Delivery

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    Business Info

    HERFY'S BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Herfy's Burgers

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    Dorrie T.

    Unassuming casual burger joint with a less than savory ambience, but there's one guy taking care of everything, and he is quick! These fries are AWESOME!

    #2 2. Double Cheeseburger Combo

    They're very fast with their craft. The food is always PERFECT in my opinion and very affordable. #2 - Double Cheeseburger w/ Fries ''

    Double bacon cheeseburger no toms

    Moved to Seattle and haven't found a good burger like we have in California but this place did not disappoint me! I ordered the double cheeseburger add bacon with Onion rings. It came with a drink including one ranch as well. Paid less than 15 bucks for the meal which was awesome. The cashier was kind and rang up very quickly. I took my food to go but the dining room was clean and had AC. 10/10.

    Are you a stoner do you like to try new things I call this the "dead head og Butterfinger pina colda milkshake" inspired
    Annette W.

    Are you a stoner do you like to try new things I call this the "dead head og Butterfinger pina colda milkshake" inspired by this last kind of weed I smoked local dead head og pre rolls are near you try them and try this is absolutely amazing for those of you who dare to take your taste buds for a walk on the wild side All the food here is good as far as I'm concerned oh and watch out for the Latina lady at the counter sometimes she lies about the soda machine being broken in fact that's why I have the milkshake

    The captivating smell of feet and coronary bypasses.

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    4 months ago

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    8 months ago

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    2 years ago

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    8 months ago

    The service is very good and the food is great and great prices I've been eating there for over 20yrs

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    7 months ago

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    1 year ago

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    2 years ago

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    3 years ago

    Disgusting. Pre cooked cheap skinny patties and a cheap bun. Am pm has better burgers than this

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    3 years ago

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    3 years ago

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    3 years ago

    Used to b my go to place but not now,,,$48,,4 2 burgers and a med shake,,,ouch,,,won't b back,,

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    7 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    The Elderly man is super nice and friendly, food is delicious such a underrated spot.

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    5 years ago

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    16 years ago

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    6 years ago

    Great burgers, enjoyed their burgers twice and both times it was really good. I think I found the best burger spot in town.

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    6 years ago

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    6 years ago

    One of my favorite burger places in Seattle. Food is always high quality and you get a lot for your money.

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    5 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    17 years ago

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    12 years ago

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    19 years ago

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    14 years ago

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    11 years ago

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    Page 1 of 3

    Ask the Community - Herfy's Burgers

    Hi Y'all! Does anyone know if Herfy's used to have locations in Northern California? As a small girl I vaguely remember pleading for Herfy's Wacky Burger Box at a location on Stockton Blvd in South Sacramento, is this the same chain?

    I grew up in Seattle in the 70's there was a Herfy's within walking distance from my house. As a kid I always asked for a Wacky Burger Box and with it came a free soft serve cone for after you finished your dinner. I don't know if it is the same… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Herfy's Burgers

    The double cheeseburger was about thrice the size of a 'big' burger from McDgerKing-like place

    $15.59 2. Double Cheeseburger Combo

    Read more highlights

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    The Corson Building

    The Corson Building

    4.2
    (225 reviews)
    0.3 mi
    $$$$

    This was our second time at the restaurant, and the food consistently blew us away. Their dishes…read moreare super unique, using all sorts of different ingredients. For example, the pork shoulder had roasted cherries and hazelnuts that gave it a slightly nutty and sweet flavor. The service is really friendly. I asked about each dish and where they get their ingredients, and the server kindly told me everything is local or made in-house. I've eaten both inside and on the patio. Inside feels like rustic farm dining, while the patio is like sitting right outside that rustic farm. I prefer sitting inside because it's more intimate. There is limited parking space. When we got to the restaurant around 5:40, there was maybe 2-3 spots left in front of the restaurant.

    We visited The Corson Building for our anniversary on a Thursday night and were surprised by how…read morelively it was--by the end of our meal, every single table in the garden was full. It was sweet to see so many regulars, which gave the space a great community feel. The food was very good overall. We started with the whipped feta and bread, along with their famous salads, which lived up to the hype. My only small gripe was the olives; I wish they had been pitted, as it's a bit awkward to be spitting out pits during a romantic anniversary dinner! The standout of the night was the mid-sized dish of pork belly and lentils. It was wonderfully balanced and so delicious I wish I could replicate the recipe at home. For our mains, we had the fish and the lamb. I would happily order the fish again, though the lamb wasn't quite my cup of tea (though still well-prepared). We finished with the poached rhubarb and strawberry chamomile panna cotta, which was a lovely end to the meal. The service was friendly and the atmosphere was wonderful. We hope to head back again soon, though next time I'd love to try snagging a seat inside!

    Photos
    Exterior Courtyard
    Exterior Courtyard
    Birthday candle on my dessert
    Birthday candle on my dessert
    Outdoor sitting

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    Outdoor sitting
    Tomo

    Tomo

    3.7
    (196 reviews)
    2.7 mi
    $$$$

    Dinner from late 2025 Customers seem to have a love-hate…read morerelationship with Tomo, an Asian fusion restaurant, in White Center. Originally opened as a high-end restaurant with tasting menu only, the restaurant has since evolved to an la carte (optional family set), with a mix of Asian fusion and adapting to moderate-price offerings with larger portions. The owner/chef has a worthy pedigree, having worked at Canlis; Brady Ishiwata Williams presents a menu leveraging recipes from his Japanese grandmother with influences of local ingredients and other Asian flavors. The results are flavorful (occasionally salty), imaginative, and visually pleasing. The staff is very kind and helpful with menu explanations. The restaurant ambiance is streamlined modern. The Food: Klingemann Farms Pork Rib Chop, $48 - 4 Stars Impeccably covered in a tamarind glaze and served with broccolini, the pork rib chop is served slice with slices of butter lettuce for wrapping. Despite being slightly salty, it was a brilliantly prepared dish. Sablefish, $46 - 4 Stars The sablefish is seared and served with manila clams and kale. This is a 'brothy' dish, and I have to say I wanted to drink the broth. Alas, it was a touch too salty to literally drink the broth. The combination of clams on fish is unusual; they work well together. The kale hiding under the fish soaked up all the broth wonderfully. Tomo Caesar, $18 - 4 Stars Their signature salad adapts flavors of the chefs' Japanese side with bonito dressing and furikake. Lightly dressed and delicate in flavor, it is my kind of salad. Dry-Aged Steam Burger, $5 - 4.5 Stars This humble steam burger is their most popular dish, a bargain at $5. Served with caramelized onion and American cheese, it was surprisingly good, and I am not a burger fan. When we asked if we can order more (nearly closing time), the server winked at us and gifted us two more. Thank you! Albacore Taraki, $26 - 3.5 Stars Albacore slices are served in a ponzu and yuzu dressing. Delicate and delicious (but spendy for albacore). Chawanmushi, $16 - 2.5 Stars Their Japanese egg custard is served with sweet corn, enoki, and brown rice vinegar. While I love a good chawanmushi, the high-end variants all include seafood. The $16 price is very high for its ingredients. This restaurant has a 22% included service charge and no additional gratuity is requested. For the level of service we received, the 22% is legit.

    First, I'll start with the lens I am rating this from. I have eaten at The French Laundry,…read moreSingleThread, La Toque, Commis, Eleven Madison, and other popular fine dining establishments. I say this to explain that my rating comes from the lens of fine dining, especially when a place has three recommendations. I was highly disappointed when I came here. The day I visited with two colleagues was: 6/18 at 5:00 PM My rating breakdown: - 1 star: Ambiance - 1 star: Food - 1 star: Experience (including service) - 1 star: Greeting (the "wow factor") - 1 star: Wine list / bar Ambiance (1 star) The ambiance was great: dim lighting, with a mix of mid-century design evolving into a postmodern theme. The shotgun style walkway with an open kitchen was very clean and organized. There was a great waiting area for a small restaurant. Definitely a plus to the designer. Greeting (-1 star) When first entering the restaurant, it felt almost misplaced. Visiting here, I could tell the area is undergoing some gentrification. That was fine, but when I entered, the host was highly rude to me and my guests, very short and dismissive. It gave the impression of, "What do you want? It doesn't look like you belong here." I asked for the menu to see what they had to offer because nothing was presented in the window. We decided to continue because they have little competition in the area, so why not? As we were seated, the server came around and really changed our decision to leave. He was very pleasant, respectful, and when we asked about things to do in the area, he answered our questions. Please recruit more staff like him. He was very knowledgeable about the menu items and explained the flavors well enough that I could imagine how the dishes would taste. We ordered the majority of the sides and two drinks. Bar ( 1 star) I ordered the Miss Knick at Night, and it was a beautifully crafted drink. A plus for the bartender saying hello and goodbye -- I forgot to add that. Wine list was modest for a small restaurant had some unique picks. Food (-1 star) The food we ordered: Tomo Caesar This was more of a Southwestern style salad: mildly dressed, finely shaved cheese (maybe Parmesan), toasted corn, and some other toppings. It wasn't really a crowd pleaser. The salad was bitter and barely dressed enough to bring out the flavors. Crab Fried Rice This received mixed reviews. Some people may like it, some may not. For me, it was too rich. I'll leave it there because others may enjoy it, try it for yourself. 1/2 Dozen Steam Burgers Just cheese, a Hawaiian bun, dry-aged beef, and onion. This felt more like a gastropub item than something that fit into the Asian fusion category. We just didn't understand how it connected to the overall concept. Fried Chicken Finally, the fried chicken... I liked it. However, for others, it felt drenched in grease, which I understood. For an elevated restaurant, you're not expecting to order gastropub-style food. I was going to order dessert, which I almost always do, but I decided not to. I couldn't handle another surprise. I also didn't appreciate that we didn't receive water service at this caliber of restaurant. Maybe it was just the server, but those are basics of fine dining that need attention. Experience (-1 star) When we received the check, we really didn't appreciate the 22% service charge. I have paid more before, but for this experience especially with the host interaction and overall service, it did not feel worth 22%. We didn't really take a journey through the dishes. There was no clear theme connecting them, so I didn't understand what we were eating or why at that price point. Maybe the chef understands the vision and the execution just missed the mark, or maybe the training needs improvement. Either way, something was missing. Would I recommend it? No. Would I come back? Never. I should have just driven to the city and taken my friends to How to Cook a Wolf. Final rating: 2/5

    Photos
    Tomo
    Grilled prawns with scallion sauce
    Grilled prawns with scallion sauce
    Crab rice and sweet corn chawamushi

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    Crab rice and sweet corn chawamushi

    Herfy's Burgers - burgers - Updated July 2026

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