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    Heritage Tavern

    4.4 (744 reviews)
    Open 4:00 pm - 9:00 PM

    Heritage Tavern Photos

    Business Info

    HERITAGE TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Heritage Tavern

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    Old fashion
    Maggie L.

    What an amazing experience. We went during their bbq week so we get to tried a few of their bbq items and their regular menu too. The food was amazing with so many flavors and texture, such a perfect combination. Our server was amazing. He was so attentive and friendly. He brought us some champagne when he found out we were celebrating my birthday. We'll definitely be back next time we are back in town.

    Skirt steak with mushrooms and asparagus
    Helen W.

    Came for a 4th of July dinner. Service was excellent and like the chilled relaxed atmosphere. We like 2 of the 3 assorted eggs. The tamari one was a little on the saltier side. Loved the grilled octopus. The chicken wings had a nice flavor a little on the spicier side and just a little on the drier side. The skirt steak was good. My only negative comment was that the hostess was not very friendly and did not crack anything resembling a smile the whole time we were there.

    Grilled baby octopus
    Allison N.

    We visited Heritage for dinner and absolutely loved the ambience! It was happy hour and it was quite lively but not in a way that was overbearing. We were served quickly and after we ordered everything came out perfectly spaced so we could enjoy each part of dinner. We learned on our way out that our server never showed us the happy hour menu even though she should have, so that was disappointing. For drinks we got the 131 bourbon street and the rhubarb gimmie. They were both good although the non-alcoholic drink cost the same amount as the one with alcohol so that was a little surprising, not in a good way. For appetizers we had the assorted deviled eggs and baby octopus. The eggs were delicious and appropriately priced, and I would order them again. The octopus was okay and definitely not worth the price for the small amount you get. For our mains we had the smoked butternut squash tortellini and pork schnitzel. The schnitzel was okay, while the tortellini was out of this world with flavors and textures. If they added two more pieces of pasta it would have been perfect. As-is, there are too many extras on the plate and it takes away from the pasta. For dessert we had the lemon sorbet and the cheddar ice cream. I was pretty obsessed with both of them, especially the cheddar ice cream as I've never seen that before and it was soooo good! Overall would go back again but would order differently and also obtain the happy hour menu.

    Deviled eggs
    Dinka K.

    Heritage Tavern - 4.5/5 I came in with high expectations, and for the most part Heritage delivered. Service was impeccable from start to finish. I started with the deviled eggs three ways--two were creative and memorable, one was forgettable, but overall a fun opener. The peppercorn steak was the star. Perfectly cooked, with layers of flavors and textures that made every bite interesting. Paired it with a Merlot, after starting with a Hefeweizen, and both matched well with the flow of the meal. The ambience inside is truly great--small, warm, and full of unique antique touches that give the restaurant real character. It feels special without being overdone. This is a 4.5/5 experience, but since I came in expecting excellence, I'll call it a 4/5 here. Either way, it's an easy recommendation if you want refined food, great service, and an atmosphere that adds to the whole experience.

    Omelette

    Brunch at Heritage Tavern is a delicious act of rebellion in Madison; a city so grossly progressive it feels like even the menus have strong feelings. The Tavern Benedict is phenomenal: rich, indulgent, and completely unconcerned with your intentions to "eat lighter." The Bloody Marys are delicious and unapologetically boozy, which makes sense because... Wisconsin. Somehow, in the self‑proclaimed capital of wokeness, reusable everything, spirited debates, body piercings/hardware, and other poor life choices, Heritage Tavern quietly reminds you that unity is possible... as long as there's great food and a drink strong enough to make everyone agree brunch is sacred. Hidden gem, zero lectures, maximum flavor.

    Plate
    Sara E.

    Enjoyed a drink and lite bite before heading to a show at the Overture Center. I love the option of sitting at the bar and have lucked out a couple of times. It gives the opportunity to watch the bartenders make drinks. I've found everyone to be helpful and friendly. With so many of their own ingredients and sourcing locally outside of that you can really taste the quality in each dish. The bar board came with a couple of cheeses, meat, bread, crackers, nut butter, jam and sliced apples. I left feeling full and not heavy.

    Shrimp and grits
    Maggie B.

    I'm giving 5 stars for service specifically. Our waiter, Charlie, was so immediately engaging and authentic. He asked questions to understand what brought us into the restaurant (were we celebrating something, did we need to be anywhere in a certain time), which set a base for us to have a relaxing time. Charlie was so attentive to our meal service and also took a little time to chat in such a personable way. We welcomed his energy and really appreciate the brunch experience because of what he brought to it. The food was beautifully presented and fresh. The restaurant and restrooms are clean and have grounding, rustic decor. I would definitely visit again.

    Lobster Scramble
    Sarah F.

    We tried brunch here before an event across the way at the Bartell Theatre. The food was absolutely delicious! Bacon and cinnamon rolls? Yes...you must try! Our drinks were all delicious and portions were really well-sized. Our server was great, and the service was generally quick throughout the meal. The restaurant was packed a little tight, but they are a smaller location. We will definitely return here! I would try dinner sometime.

    Jennifer M.

    I was shocked that my son actually found an awesome place for us to eat brunch . We were traveling and he selected this place right around the corner from our hotel. Hands-down, it's one of the best. We actually have heard about this restaurant from others due to keeping current with the Chef world and the best ones out there in the state. We knew it would be awesome. It definitely lived up to its expectations and surpassed. I went 100% out of my comfort zone and had shrimp and grits for breakfast. And also had a poached egg in there. I literally would never order this, but I knew it would amazing place. As expected, it was top-notch. Everything else that we ordered was excellent as well. I wish we had room to eat at all. We were so full. Next time I return, we are coming back here. It's the best.

    Dessert menu from 3/7/2025
    Jenni W.

    I came here since it had been a commonly recommended restaurant in Madison. We came here for happy hour on a Friday at around 5 pm and there were only a couple of seats left at the bar but there were still bar tables across that were still available. We got seated, had our coat checked, and were given the happy hour menu, the Julia Child's inspired prix fixed menu for $75/person that they had for the week, and the dinner menu. After looking at the different menus, we decided to go to with the happy hour menu for our first time, and because the ambiance in the area we were seated in seemed much more appropriate for the happy hour menu. We ended up ordering some cocktails--the fukushu gimlet, Austin and leftie, and the malacopa. I thought all of the cocktails were really tasty and very different. I would come back just for the cocktails. We also ordered each of the deviled eggs, which were spicy tuna, crispy pork, and turmeric flavored, as well as the house cut parmesan fries, a tempura bacon-wrapped cheese curd, the old fashioned ham sandwich, smash burger, tavern sausage, and market green salad to share. I really liked their deviled eggs--the spicy tuna was my favorite, the parmesan fries were also really tasty and came with house made aioli and ketchup, and the market green salad and tavern sausage were also pretty solid. I might come back to try their dinner items. The menu was pretty interesting since it seemed like they served all different kinds of cuisines. Tl;dr Come for happy hour (4-6 Monday through Friday) for drinks, deviled eggs and fries!

    Tempura cheese curds

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    Great food, great service. Was busy but we stood in the bar while we waited for a table.

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    Merchant - Chile Pimento Cheese Deviled Eggs

    Merchant

    3.8(754 reviews)
    0.2 miCapitol
    $$

    I was out and about, exploring Madison, and Merchant looked like a cool place to stop for happy…read morehour. I sat at the bar, and Mi took great care of me. I had dinner plans, so I just wanted to stop in for a drink and snack. They have some really good offers for HH and their cheese curds are half off. I had never had one, so it sounded like the perfect time to try. I got a glass of wine and the curds. They came out quickly, hot and fresh. It was a big bowl of fried cheese. They come with ranch and hot honey, and apparently they recently won best cheese curd at the cheese curd crawl. They were super tasty. Well seasoned, perfectly fried, and kind of chewy. I am not on the hot honey frenzy train, but I tried it and thought it paired well, just wasn't for me. The ranch was tasty though. Even the happy hour portion was hefty and I couldn't put down half. A little wine and cheese on a beautiful day, just makes for a good experience. They were making some pretty interesting cocktails behind the bar, and it is definitely worth coming back to try out their other options.

    Wanted to sit outside for dinner and came across Merchant. Waitress was quick to come over with…read moremenus and water. We started with the cheese board for $32.00. Let's say not the best board I've ever had. Very light on the cheese for the price. Wouldn't order again. Cheese curds were tasty. My husband at the steak which came rare had to return to cook more. The fries were over cooked. My son had the Mac n cheese with chicken that he enjoyed. We also ordered a salad which was fresh and tasty. The menu was small but a nice place to come and have a drink after work then move in for dinner.

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    Merchant
    Merchant - Skillet corn bread

    Skillet corn bread

    Merchant

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    Graze - Friday Fish Fry

    Graze

    3.9(1.4k reviews)
    0.1 miCapitol
    $$

    This place is amazing. It's farm to table so they partner with neighboring farmers for their fresh…read moreingredients. The cheese curd is a must try - they come with a garlic aioli and gochu jang sauce, yummy! The kale caesar and bibimbap were both very good. Nice ambiance, high ceilings, very clean. Our server was good and attentive.

    Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

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    Graze
    Graze - Bibimbap, spicy tofu

    Bibimbap, spicy tofu

    Graze - Bourbon Bloodline cocktail

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    Bourbon Bloodline cocktail

    The Great Dane Pub & Brewing Company - 12 Pack Pub Wings (1/2 - 3 alarm, 1/2 - general tso's)

    The Great Dane Pub & Brewing Company

    3.8(1.1k reviews)
    0.2 miCapitol
    $$

    This is a great spot for first timers and regulars. The menu consists of your typical pub grub…read moreoptions. The real excitement of this place is found in the upstairs and downstairs bar areas. The downstairs area is known as the Rathskeller which is like an old dank cellar, great for parties. The craft beers they make here are decent, but on the little on the tame side, although I would recommend their I-5 draught IPA. The wine and dessert menus are very limited, but I noticed that they do sell a cannabis infused seltzer. They do keep things interesting menu-wise with monthly specials and featured Dane deal specials. The food overall is on the 3 to 4 star level which is fine as long as you're expectations aren't too high. Everything's handled on the handheld device, including the final payment and tip. They have the right formula working for them, the food and prices are fair, the beer is decent and the service was attentive. 10 photos for more insight, including the menus and bill.

    We arrived on a Friday evening around 7pm, the place was busy due to all the pre beer festival…read moreevents going on that day. We sat at the bar and ordered a few beers and some food, the girls behind the bar were great.. attentive, helpful and friendly. I ordered a Rueben sandwich and some nachos for my girlfriend. The food arrived in a timely manner but the nachos had sat under the salamander (or in the oven) too long; to the point that the cheese was crispy and not melty. The sandwich was ok, the corned beef was tough and big pieces would pull out of the sandwich when I tried to take a bite. Some beers were good and some were not, the highlight of our visit was the service at the bar.

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    The Great Dane Pub & Brewing Company - Bar area

    Bar area

    The Great Dane Pub & Brewing Company - 6 Pack Pub Wings (habanero hellfire)

    6 Pack Pub Wings (habanero hellfire)

    The Great Dane Pub & Brewing Company - The outside of the building is a little shabby and could use fresh paint but I guess that's part of the charm.

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    The outside of the building is a little shabby and could use fresh paint but I guess that's part of the charm.

    Lucille

    Lucille

    3.9(667 reviews)
    0.2 miCapitol
    $$

    Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

    4.5 stars. Date of visit: July 2026…read more We stayed in Madison 3 nights and ate at Lucille two of those nights. One night we sat downstairs and one night upstairs. Central downtown location near our hotel and the Capitol. The service was friendly and the food was good. Outdoor seating available in the summer. The only complaint was the chairs were uncomfortable! (The second visit we had a booth, which was more comfy!) See photos attached. Helpful?

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    Lucille
    Lucille
    Lucille

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    Turn Key Madison - Relish tray

    Turn Key Madison

    4.1(107 reviews)
    1.2 miTenney - Lapham
    $$

    This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

    So the two stars are for excellent full service at the bar and one rather good appetizer…read more Everything else gets a zero their "Ancho margarita stereo" with ancho chili liqueur suggests a spicy margarita. It is not. It is rock candy flavored with agave. It was sweeter than my wife's rail Margarita on the rocks with salt. Their French onion soup is arguably the worst I've ever had. Flavorless. Slightly warmer than room temperature and the cheese was barely melted yet alone browned. Their appetizer of pork belly Fundido was the best option of the evening. Flavorful delicious and filling it was fantastic. However, the $40 pork chop entrée was unpalatable. Describe as a pork chop topped with a strawberry barbecue sauce. The sauce had no strawberry flavor. The pork chop can hardly be described as a grilled pork chop and is better described as a salt brine soaked Virginia ham warmed topped with watered down sweet baby rays barbecue sauce. Honestly. You could take this cut of meat, put it in a wooden box in the woods and use it as a salt lick stand during deer season. It was disgusting as much as it was dehydrating. The accompanying mac and cheese was basically Kraft dinner topped with panko. The highlight was the summer squash and that's saying a lot as it was nothing special and for crying out loud-it's squash. My wife and I could not stomach finishing more than half the entree between us and left. I repeat. The servers at the bar were great. But nearly everything brought in front of us disappointed.

    Photos
    Turn Key Madison - Beautiful dining room

    Beautiful dining room

    Turn Key Madison - Charred carrot

    Charred carrot

    Turn Key Madison - Turn key brunch has lots of delicious food

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    Turn key brunch has lots of delicious food

    Marigold Kitchen - Bacon & Eggs With Potatoes & Very Tasty Sourdough Bread.

    Marigold Kitchen

    4.3(924 reviews)
    0.2 miCapitol
    $$

    We stopped by for a late breakfast on a weekday when we were visiting Madison. Thankfully, we were…read moreable to walk right in. We tried about two months ago on a Sunday and there was quite a line so we tried somewhere else new to us. It was worth the trip back here! Marigold is a really cute place inside. We were between the breakfast and lunch rushes so we easily found a table after ordering. We noticed there was a steady flow of customers and the tables turned over at a decent pace so maybe we should have stood in line last time around. Hard to know sometimes. We ordered the breakfast burrito, avocado toast and buttermilk pancakes. Service was quick and friendly. The pancakes were fluffy and they looked good. The avocado toast and the breakfast burrito were delicious! We will definitely stop by Marigold when we're in town again!

    Food was alright. We got the breakfast sandwich which was just ok, but the chilaquiles were…read moredelicious. One thing to note: it's not great for kids. The atmosphere is fine, but for picky eaters, it's a no go. Nothing against the restaurant, their food is just a little too niche and we're unable to make common substitutes or additions. Examples include: don't have chocolate chips for pancakes, syrup is served too hot, cups were breakable. I just wish the had a kids menu section with 2 items that where super simplified and came in kid friendly utensils etc

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    Marigold Kitchen
    Marigold Kitchen - Sweet potato kale and pesto hash

    Sweet potato kale and pesto hash

    Marigold Kitchen - Three grain bowl

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    Three grain bowl

    Heritage Tavern - newamerican - Updated September 2026

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