We had a great dinner at Roscoe's, and I would definitely visit again! I'd like to sit outside next…read moretime--looks like a nice space. Prosciutto and arugula pizza: 4/5, overall a solid pizza with good flavor. They even let us add red sauce, which was nice. Petit Verdot (Chilled), Pago del Vicario: 5/5, this hit the spot! Plus, they came to the table with the bottle for us, even though we just ordered a glass. Great service.

It has been a while since we've been to Roscoe's, but every time I've gone, the food has been…read moreconsistently good. This is a true Neapolitan-style pizzeria, complete with a wood-burning oven that smells incredible when you walk by in the evenings or on weekends. I especially love the beet salad and the seasonal fig, honey, balsamic, and feta pizza, which hits that perfect sweet-savory balance. The service has occasionally been a little clunky, though always friendly, and the bar has been a pleasant surprise. They make an extremely dry, icy-cold martini, which is exactly how I like it. Roscoe's remains a solid neighborhood spot for wood-fired pizza, a good drink, and a relaxed meal.

Love this location. Always receive amazing service and the food is incredible. Was attended by…read moreKatya and she was very helpful with the detail to the menu options.

Consistently good food, relaxed atmosphere and nice outdoor seating. One of our go tos in the…read moreneighbor for a easy meal

Nice little bistro in the area. Food was fine, service was also nice. Recommend for brunch!read more

Came here for brunch with friends recently and enjoyed good food and tasty coffee. My toddler…read moreenjoyed brunch, as well. The menu had something for everyone including folks with dietary restrictions. I especially enjoyed the onion tarte the mussels. Nice bistro atmosphere - classy but unpretentious. Highly recommend this place for a good meal near Politics and Prose bookstore.

I was thinking Italian. I'm Eddie Cano comes up in a lot of searches of 'best Italian restaurants'…read morein the district. I went Saturday evening, made a reservation. I have been to the neighborhood before but not this particular location. I arrive a bit early and get a table immediately. The restaurant is on the dark side so you have to tip your menu toward the table light. I was in the mood for spaghetti and meatballs ( not on the menu) but the waitress took the order without a problem. I also ordered garlic bread. She brought a glass of water and I decided on a glass of wine, pinot noir I think. The garlic bread and wine arrive quick. I'm enjoying the first piece of garlic bread and sipping the wine. Nice! The spaghetti and meatballs came out shortly thereafter. I was a disappointed with this part of the meal. Meatballs lacked flavor. No garlic, no parmesan cheese. The pasta was fine but the sauce was watery and didn't taste like gravy at all. I ate most of it, the garlic bread accenting the meal with the wine. I will probably go back. I like the small mom and pop restaurants like I'm Eddie Cano. Service was very good. I was able to get a reservation. The place was clean. It's coming up on comfort food season and I'm always in the mood for Italian.

As embarrassing as it is, I've been sleeping on I'm Eddie Cano because of the goofy name. A friend…read moreconvinced me to try it and I'm glad I did! We sat outside for dinner on a gorgeous spring night. Their patio area was a little cramped but it's the city. The server was nice and Italian! He had a great accent! We had the garlic bread to start and holy crap. It was really spectacular! Complicated rich flavors on top of crusty bread- perfection. I got the cacio y pepe while my friend ordered the tagaliata. As others have mentioned, the portions were a little small. Both of our dishes could have been eaten by one person. But the food was really spectacular! I don't mind paying a little more for some high quality food. The cacio y pepe had fresh pasta cooked Al dente. The flavors were rich and dynamic with a decadent creamy sauce. The tagliata was cooked perfectly and had a great texture. It was fresh and came with a delightful salad with tomatoes. They were both wonderful! I can see now why I'm Eddie Cano has been here for a few years and made it through the pandemic! The food was high quality authentic Italian that makes for a nice special meal.

Didn't get a chance to try the pizza, but the pastry I grabbed was delicious. I hope I can come…read moreback since the staff were friendly and they serve Detroit style pizza.

This place is a joke -- where do I even begin?…read more We made reservations for a table on the covered patio this past Friday at 5:30 p.m. My wife, our two kids, and I arrived right on time, and the patio was mostly empty: two tables of four were occupied, while five other tables of four sat empty, along with a few high-tops and seats at the bar. The host was a bit gruff, but initially it didn't seem like a big deal. She seated us all the way in the back of the patio, directly in the path of the setting sun. Since there were plenty of open tables in shaded areas, we politely asked if we could move. We were told no because those tables were "reserved." We reminded the staff that we also had a reservation and asked why we couldn't sit at one of those tables instead. It's not like we walked in without one expecting special treatment. The host just kept repeating, "I'm sorry, but those tables are already reserved." They offered to move us inside or to the front side of the restaurant, but refused to seat us anywhere else on the covered patio. After more back-and-forth, the host finally relented with an annoyed, "That's fine, we can just adjust," and walked us over to a table that had technically still been occupied moments earlier. We then awkwardly stood there waiting for the diners to gather their things and leave while the staff rushed to clean the table. Once we sat down, the host came back out visibly upset, loudly rearranging and slamming tables while muttering to herself -- the only word I clearly caught was "unbelievable." She was obviously unhappy with us. The absurd part is that the "adjustment" she made was incredibly simple: she turned two four-top tables into a two-top and a larger table seating seven. Even after that, two other four-top tables remained untouched. During our meal, one of those tables was given to a mother and her young son, and the other to two dads and their daughters. So I'm still not sure why we were treated as though accommodating us was impossible. The rest of the staff honestly seemed just as uncomfortable with the situation as we were. The food itself was fine, but at that point we probably should have left. I've never been treated with this level of disrespect and disdain at a restaurant before. I honestly don't understand why the host was so determined to stick us in the back. Was it because we had a baby? Or because we didn't fit the racial profile of the clientele they want to attract? Either way, we won't be back.

Dined tonight during Valentine's Day weekend. We've always enjoyed dining here and tonight's…read moredinner was no exception. They had a special prix-fixed menu for Valentine's Day priced at $98 per person. I thought this was a great deal considering how much food they serve you. My wife also got the wine pairing for $45- you get four glasses of wine, so it's a good deal. Natalia was our waitress and she was great. She was very friendly and service as usual was spot on. I opted for a la carte and got our usual Grilled Spiced Wild Calamari - still delicious and the Pappardelle. This is one of my favorite dishes here. Most of the pasta dishes here are really good, so you can't go wrong with any of those selections. For the special Valentine's Day menu, the Beef Tartare & Smoked Bone Marrow and the Roasted Lobster Fra Diavolo was definitely the highlight of the evening. The beef tartare was sitting on top of the bone marrow, and they served a really large piece of bone marrow! The Roasted Lobster Fra Diavolo needs to be on the regular menu- it was that good. The lobster tasted like it was cooked sous-vide because it was so light and tender. This dish also came with Key West Shrimp. The Squid Ink Tagliatelle pasta was al dente - just perfect. There is a parking garage underneath the building. They do provide parking validation.

Great past for gluten-free folk like me. I also hear the gluten past is great. We have been here a…read morefew times now and have always had a great experience, treated well in a relaxing environment. Their salads are also very good.

So glad I went to Buffalo & Bergen on a morning that I was super hungry. This Cleveland Park…read morelocation opens 7am and I was there shortly after it opened up. This restaurant is aesthetically beautiful on both the outside and inside. Brick exterior at the entrance, surrounded by numerous outdoor tables. The inside is also stunning and gives an upscale diner vibe. It's bright with lots of windows, open and has plants. I got the Body count sandwich on a French toast bagel - the bagel was recommended by the staff, I believe his name was Frank. He was helpful, friendly and recommended this sandwich which did not disappoint. Food came out fairly quick. I also got an iced chai latte. The latte was refreshing. The body count came with ham, sausage, AND bacon plus scrambled eggs, apricot jam and American cheese. The combination of flavors melded together so beautifully and kept me full well into the afternoon. I'm definitely looking forward to going back!

Had a great lunch at Buffalo & Bergen after a visit to the zoo. Ordered a sandwich, the…read moreGoodfeathers, a turkey, bacon, pesto, mozzarella, and tomato sandwich on ciabatta. Service was friendly and sandwich was tasty. It was a little busy but not too crowded in a Saturday afternoon.

Pizza is amazing. Crust is outstanding. Everything made from scratch. 4 of us shared 3 pizzas…read moreand was perfect.

El Jefe Wood Fired Pizza originates from the Silver Spring area, and currently they are doing…read morepop-ups around the DC metro - Their menu had 8 different styles: the Fall Garden (a veggie option with mozzarella cheese, spinach, mushrooms, and onions with tomato sauce), the Caprese (with mozzarella, cherry tomatoes, and basil, topped with a balsamic glaze), the Margherita (with mozzarella, basil, sea salt, EVOO, and tomato sauce), the Street Corn (with sweet corn, mozzarella, and cotija cheese, drizzled with chipotle aioli and topped with cilantro), the Don Queso (with mozzarella and tomato sauce), the Speedy Gonzalez (with mozzarella, garlic, and EVOO), the Jeferoni (topped with pepperoni and mozzarella), and The Cafe Car (with meatballs, ricotta, and vodka sauce). We tried the Fall Garden and the Street Corn, the latter being more preferrable. The Fall Garden was just not flavorful or seasoned - not enjoyable at all. These pizzas would have to be consumed quickly, as the crust does get soggy in seconds. We had found them recently at a local bar, and they had a huge line of providing wood-fried pizzas to patrons. Staff were friendly, and the order-taking process was pretty efficient; our pies were ready in about 15-20 minutes or so. They're pretty good in updating their socials on their next appearances. +pop-up of brick-oven pizzas +friendly service