The lady at the counter was super rude. I know she was an elder but if you can't be courteous, the…read morebest bet is to stay home. The pig feet were tasty, but the Chitterlings were bland and they were not clean at all. That was disgusting.

For me this is soul food at its finest. The very good food for your soul that I actually grew up…read moreon. I travel a lot and when you can return to great restaurant and find that the food only has gotten better you know you can label it your favorite food spot. Soul food is apsoloutly everything. Come try it!

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

Cozy little place located downtown. Went on a Saturday night and it wasn't too packed out. Since…read morewe had reservations, we were able to be sitted quickly. Waitress came over to introduce themselves and recommend us starters & drinks for the evening. Starters & Drinks: I ordered the Caesar salad & my man got the goat cheese salad. He ordered a blackberry smash while I got sprakling Pear. Took the waitress some time to come back over so we can order our main course. Took another 30-35 mins for the entrees to come out. Entree: creole spiced braised pork osso buco & short rib pasta. I give this place a 7.5/ 10 due to the food wait times. I will try on another day

Well I've never had this chicken but I did buy his sweet spicy sauce. I seen the show on Triple D…read moreand was intrigued on this sauce he uses on the chicken. I will say this sauce is delicious and I'm glad I ordered it from this establishment. The sauce has a lil kick to it I can't wait to try it on some fried chicken

I'm loving the new location on Winchester Road! It's much more spacious than before, and the…read moredrive-through makes everything so much more convenient. I ordered my go-to: a three-piece all white (one breast, two wings, with mild sauce) with fried okra on the side. Everything was hot, fresh, and full of flavor. The mild sweet and spicy sauce is my favorite -- just the right balance of tangy and heat. Great food, friendly service, and a clean, comfortable space. I'll definitely be back!

Had a chance to have a cocktail at the bar before the members in our party arrived for our…read morereservation time. Great, friendly service and very quick. I had a perfect dirty martini and my husband had an excellent old fashioned ( chose not to do the smoked version. ) We were seated at the time of our reservation with courteous and prompt attention from our waiter. He informed us of all the specials and gave us the right amount of time to relax before ordering. The food was excellent and beautifully presented. I like the atmosphere, not too large of a dining area, I like the separate room of tables, with a fireplace, along with the area of booths for a more intimate setting. The bar itself is large and has seating on the outskirts of it as well.

I've been here a handful of times. Most of them have been quite lovely. Out of the times I have…read moredined here, almost all have been with people from work. I do believe C and I have only been here once as a couple. It did not go well at all, so we have not been back together, as she is holding a bit of a grudge. It's a long story but it all ties back to service. That night we had the worst table in the building and service was spotty at best. Food was still pretty good, just whole ass annoyed by the entirety of the rest of the experience. I am lucky enough to be able to be taken to/host dinner with clients and manufacturers a good bit. They like places like this so I get by ever so often. Gotta love expensed meals!!! Tehehe I like the open kitchen concept they have and the bar is really cool. The metal shelves at the bar that store the booze are bad ass. It's warm and cozy and has a great vibe overall. The last time we sat on the enclosed patio. I had not sat out there before. I think the larger tables all go out there. We had seven and there was another group of about twenty in the same room with us. Food ranges from fairly good to fucking great. I've never had anything bad here, but a few sighs have been had, mostly by misunderstood expectations of what I was getting I would say. So, quite possibly I am the problem. As with most of my problems, actually... The oysters Rockefeller are very different from the norm. Fried oysters on a side of spinach. That's what it seems like. I ate it up, don't get me wrong. I did just switch to only fried oysters after the first one. No need wasting stomach space on spinach. Charbroiled oysters is always a good move and the preparation remains traditional on that one. I do find the oysters to be quite massive and hard to chew the whole thing at once. Cutting them just seems silly though. Steaks are prepared very well and to your liking each time. I have never had a bad one. Good flavor too. I am going to spring on the Hawaiian Ribeye the next time I go on my dime. It's a classic that I remember from Steak and Ale as well as Houston's. Both now gone from Memphis. I like the she crab soup an awful lot, and just about every entree I have had here is killer. You really cannot go wrong with the food. Just order something you normally like and boom. I will also say this. The short ribs I had last time were some of the best I have ever had. Bravo on that! Additionally, I had two giant pieces for like $40! I could only eat one of them after all of the appetizers. Oh.... Yea. They have a hot lobster roll that is good! You don't see that in Memphis very often!! Get you some. Wait.... Lamb Lollipops. They have evolved some of the years but they have really good lamb chops. They used to be the exact same dish as their sister concepts of Itta Bena, BB Kings, and Lafayette's. I am not sure if the whole family still has the old version or not. Here it has changed a good bit. As I write this, I crave it.... Ugh. Damn your foods and your seductive prowess food skills! Lastly, Tommy Peters did great things for this city's food scene. I am sad that he is gone but I know he was proud of this one! Ok. That's enough, Adam.... No one reads this crap anyway. '26 - 48

5 out of 5 every time! We've been many times (however I've still not had brunch). We love it. The…read moremushroom app is so good. Everything. Can't go wrong! And the history and environment is excellent.

Posted: 17Apr26 I've had several really enjoyable dining…read moreexperiences at The Beauty Shop over the years, which is why it was especially disappointing to have one evening in January 8, 2025 fall short--particularly with a large party of 12 celebrating together. Let me start by saying this: I truly enjoy this restaurant. The atmosphere is unique, the concept is fun, and historically the food and service have been reliable. That's exactly why this experience stood out so much. For a party of our size, we would have preferred seating toward the back of the restaurant where it was noticeably warmer and more comfortable. Instead, we were seated in an area that felt a bit chilly, which set the tone for the evening. The bigger issue, however, was with the food and service execution. Four dishes out of our party of twelve were essentially untouched. Two scallop entrées and the Steak Frites were overcooked, tough, and unfortunately inedible. The special ribeye of the night--the most expensive entrée--was also not finished. What concerned me most was that no one from the service team paused to read the table or ask why multiple plates remained full. Only one dish was removed, and there was no follow-up conversation about the others. We spent over $800 that evening, including drinks, appetizers, sides, and desserts, so expectations for attentiveness and quality were understandably higher. When a table leaves several entrées uneaten, that's usually a signal worth acknowledging. After the visit, on January 9, 2025, I took the time to provide feedback privately through OpenTable in the hope that management would review it and respond. Unfortunately, I never received any acknowledgment. Even a brief reply would have gone a long way. Silence, in this case, was disappointing and felt like a missed opportunity to demonstrate care and accountability. I'm sharing this feedback because I believe in the restaurant and want to see it succeed. I work in a customer-facing industry myself, and I know firsthand how small service touches--checking in, asking questions, and following up--can make the difference between a good experience and one that keeps guests coming back. I genuinely hope this was just an off night. I would still consider returning, but I do hope the level of attentiveness and follow-through improves.

To be fair, we were at the convention center to see the Disney Archives display and on our way out…read morewe stepped in just to see what it was. There was no one inside except a bartender who was puttering around the bar area. My impression is that it could be a cool spot if you are with a group if friends or if there were more people around, but it just had no energy.

Visited Graceland this past weekend and after visiting and touring we decided to check out the…read moreJungle Room Bar which just opened (1 month old). It is located in the Graceland Exhibition area. It's a cool place to wind down after all the touring and have a few drinks before heading home. Carlos was our bartender and was attentive and super friendly. He supplied us with complimentary chips and Hawaiian lei's. They have food but we did not try any so can't comment on that. Worth checking out if ever at Graceland.

Before I get into the great breakfast, can I talk about the true southern hospitality and charm…read morebrought by my server? Simply delightful customer care, professional courtesy, and attention. I went with the "Kitchen Sink" version of the omelette--great for those of us who choose "all of the above" on multiple-choice tests. The latte was hot and perfect. The interior is fantastic, and the music creates a really nice vibe. Excellent experience all around.

While staying at a beautiful boutique hotel, my friend and I had breakfast here twice and both…read moretimes we had a really good time especially the first time with our mail server. He was very attentive. Our breakfast was so fresh. Our coffee was amazing. The second time was good. It just wasn't as great as the first time. Really quiet and beautiful environment super pretty and just comfortable to have a great breakfast.

Okay I just learned about this place today. Another and I ended up at the same restaurant in…read moreBartlett which was closed, but it was supposed to be open today. As we talked, she said that she normally goes to Marvin's the place we were at was closer today. Well, we decided to head over to Marvin's Kitchen. This would be my first time and maybe her 30th. Marvin's is a small grocery store/hot food line with the normal meals POC expect. We call it, "some good eating." Space is limited, but I was happy to see the business thriving. I was told to expect a line out the door. Well, she didn't lie; the line was out the door. I waited outside maybe 10 minutes before making it inside. Due to COVID-19, a person mans the door to only allow a certain number of people inside. There is no menu. You order what is available on the hot line or cold sandwiches perhaps. I placed two orders. The lines backed up due to people waiting for a specific item. As I waited for my food, I asked the young to confirm my order; she had moved plates around and may have gotten them mixed up. I asked to confirm my two kore times before it was wrapped and put in a bag. Well well well, I get home and one order was wrong. UGH!! Nevertheless, I wasn't driving back to correct the order. I ate what I had and enjoyed the sides, but not happy with the meat. I would not have selected the pork and it was over cooked to me. The second plate was correct, and it was also good. Despite a wrong order, I will go back again and verify my order by site next time. The food was really good, the staff was moving quick and they were courteous. The space is tight, but manageable. I will definitely recommended Marvin's.

If you love soul food, you'll love this restaurant! If you like chitterlings, this is your spot…read more The biggest drawback is the hours, they open early and close early, so you've gotta get there. The place is small and there's been a crowd each time I've gone, so make sure you have a little time and patience. Friendly atmosphere. If you're looking for a variety of tasty soul food options, I definitely recommend!

The restaurant is very small so make sure you have a reservation. Our table was waiting on us! The…read moreservice was excellent. Jessica was attentive and she was very knowledgeable about all the menu items. She described them very accurately and it made you wanna order it. She was helpful in my entree decision. The coconut, carrot, and ginger soup was fantastic. The Halibut was flaky and had an amazing crust on it. The beef tenderloin was moist and had a flavorful Demi glaze on it. I finished off my meal with an espresso martini. It was made with peanut butter whiskey so I was very apprehensive. Jessica was very positive about it so I tried it. Best espresso martini I ever had!!!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

Everything about this business is exceptional, and it's clear that great employees are the reason…read morewhy. Olivia was our server, and she went above and beyond to make our experience outstanding. From recommending food and drinks to answering our questions about Memphis, she made us feel genuinely taken care of.

My friend made reservations for 3 of us for Sunday brunch at 11:30. Well reservations weren't…read moreneeded because we were the only people seated at a table; there was one man at the bar. We ordered 3 cocktails: Espresso Martini, Bloody Mary, and a Poinsettia. The cranberry juice wasn't available for the poinsettia and they didn't have seltzers, so my friend settled on a Prosecco. I was advised that the Bloody Mary would come with bacon. In the interim, we enjoyed munching on their signature popcorn. However, when it arrived (20 minutes later), it did not have it. I asked the server about it and the bartender quickly rectified the situation and added 3 green olives. My friend that ordered the prosecco thought it was fine. However, the friend that ordered the espresso martini was shocked by the presentation. First it was creamy white in color and the flavor was not quite right. It had an odd twang and not at all reminiscent of a typical espresso martini. My friends ordered the breakfast Mexican pizza and were pleased overall. I ordered the huevos rancheros breakfast hash and it was perfectly portioned and seasoned. Not too spicy and just the right amount of flair. Overall, the food was good, atmosphere was good, service was good, but the drinks were a bit tricky. ***I saved this over my review from over 5 years ago and it looks like we had a tricky time then too