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I got a plain (4.5/5), sea salt (4.5/5), sesame (4/5), everything (4/5), garlic (3.5/5), and salted poppy (3.5/5). The sea salt and plain had a nice crunchy crust and soft chewy inside; the other bagels a little less so, especially for the garlic and salted poppy; they were not crunchy and a bit disappointing for a bagel spot. Service was good and quick (4/5); I was pleasantly surprised that they still had all flavors at 2pm on a Sunday.
This is a counter serve bagel shop in an outdoor shopping center so it's all walk up counter service. They have allot of bagel types and shmears. Also 4 kinds of bialys. Very popular and tasty. Lots of nice coffee choices as well! We recommend this place because the bagels are good. Kinda pricey but very tasty .
If you haven't gotten a HeyBagel yet, you NEED to! I would recommend literally any of their bagels, and they're so fresh! You might even get your hands on a bagel fresh out of the oven...steaming hot! The salt bagel is my favorite, with the scallion cream cheese! It is very busy on the weekends, so I recommend going mid day/evening because they're less busy then. But if you're looking for a super fresh bagel, I recommend going before all the other stores open up in University Village, it's less busy then! You need this bagel, and you won't stop thinking about this bagel! @Madeline's_Dines
The bagels were delicious! Nicely crunchy on the outside, and fluffy & soft inside. The everything seasoning was a bit too salty for me. The schmears were yummy, I liked the chili crisp, which was unique. When we arrived on a Saturday afternoon, there was a line out the door, but it moved fast. They were still baking fresh bagels at this time of day. There is a small counter space to eat at, but is typically already occupied due to high traffic. We took some home to freeze and followed the reheating instructions on the paper bag, which came out almost perfectly.
Adore this place!! The bagels are fantastic, and the shmears even better. We tried Zoe in Seattle schmear, and it was great. The workers are very friendly as well. Not much seating inside however. Will definitely be back!
Hey Bagel is a bagel spot located in University Village in Seattle. There is lots of parking available at University Village. It could take some time navigating to find the parking though. I have been wanting to visit Hey Bagel for quite some time and finally had the time to do so since I was in the area! There was a short line out the door of Hey Bagel that moved quickly. I decided on the Garlic Bagel with the 2oz Whole Lox smear. There was limited space inside the shop to eat your bagel, but we were able to squeeze in after a few people left. I love bagels and cream cheese. The simplicity of it is what makes it so great. The bagels are freshly made and perfect to eat warm!
The best bagels in Seattle hands down! The closest you'll get to a true New York bagel..I've spent many years in NY so take it from me. Service is attentive and they thoroughly help you with the selections and their recommendations. There are some standing counters where you can eat the bagels, but no sit down area. This place is small and the lines can get long. However, the best part about this establishment is that they make bagels throughout the day until they're sold out. These bagels are not cheap but worth it if you're looking for a great bagel and schmear..$19.50 for half dozen, $35 for a baker's dozen.
One of our favorite bagels here in Seattle. They're larger than most bagels, airy and nicely shaped. The finished look is artisanal, with a chewy interior and a tinge of sourness from the fermentation. It pairs well with the saltiness of cream cheese and smoked salmon. It also works well toasted, crunch outside with a soft interior. All the bagels are freshly baked. The flavors are classic, Everything bagel, salted, garlic, sesame with more complex flavors with their Bialys. Love the vibe inside the store, with a lot of bagel production and action highly visible behind the counters. Lines move quickly, which are good because on busy times, the lines start outside the door. It's inside the middle of U. Village do there's ample parking outside. They sell schmears and merchandise, as well. There's a bar counter by the window where you can eat your bagel, but this is more for to go bagel shopping.
I'm a harsh bagel critic and these are hands down the best bagels in Seattle and the US (yes including NY/NJ). Not only do they have the perfect crusty exterior but also an excellently fluffy and chewy interior, AND they bake hot bagels nearly all day. The owner is a master baker and the team works efficiently. Walking in there to see huge slabs of dough being worked and shaped into bagels in an open sight vibe can bring a tear to my eye. They also have bialys and sometimes limited time schmears - presently a fried shallot and chive schmear that is unbelievable. Monday is now blueberry day and Wednesday pumpernickel! At 8am open they've got full baskets of hot bagels of all kinds.
Bagels themselves are good but with price considered, it isn't something worth coming back for - about 8.00 for pizza bagel + smoked salmon smear. My bagel just came out so it was steaming/hot, but my friend's salt bagel was cold without being offered to have it heated. Inside is small with no seating, just a stand up bar that fits 5 people.
I feel like timing is key. When we first walked by the line was super long. We went shopping then swung by again and there was barely line. There's 2 standing tables but really only was one usable as the other was blocked by the line. We got half a dozen of donuts. The stand outs we had were 2 seasonal ones which I can't quite remember the names. One was an onion jam one and the other was the cheddar with pepper. The onion jam was so good and was piping hot. You could actually see the steam coming off of it as you ate it. From the regular line up I really enjoyed the sea salt. It had such a great chew and really let their schmears shine. For the schmears, we tried the scallion, hot scallion, chili crisp, and lox. My favorite were the scallion and lox schmears. I would definitely recommend stopping by and am eager to come back again to try more of their seasonal bagels.
Ever wonder what it's like to go back to NY but not have to pay for the crazy flight and lodging? Well me neither but this place def hits the same. No bullshit bagels, they give you your shit and you get out to eat cause space is mad limited. But hey as long as the food hits then I can't hate. Honestly only had the plain and espresso cream cheese but man was it hot and fresh just like me 2 days post haircut. Worth standing in the rain. Bulk approved
Pleasantly surprised! The bagels are amazing. Love the style of bagels they got going on here. I have review of both eating day of and eating the day after! The bagels themselves are great just by themselves but with some of the cream cheese they have it is.... scrumptious. For day old bagel my go to is cover with a wet paper towel and microwave and gotta say it worked great and the taste was basically 90% there. The store is incredibly small and so there's a lot of waiting and foot traffic. Being my first time there I was really under a lot of pressure to order! I took one star off because of the line and the pressure to order. I think I waited a good 30 minutes to order and I believe I came after peak hours.
I love their bagels and schmears!! It's like pop-up esque since they don't toast or cut the bagel for you but better since you can buy individual bagels and individual schmear containers (a 2 oz is perfect for one bagel imo)!! Anticipate a line on weekend mornings but it moved quick! read more
Finally, a bagel place in Seattle that gets the texture right! My husband is a certified bagel enthusiast. He's originally from the Northeast, and whenever we visit New York, finding a great bagel is his absolute number one priority. To be honest, we've struggled to find a "this is it!" kind of bagel in Seattle. But after a friend from the East Coast highly recommended this place, claiming it's the closest thing to a real NY bagel they've found, we decided to visit Hey Bagel at U-Village. Here is our honest breakdown: The Bagels (Texture is spot-on!) The Texture: Outstanding. They nailed the classic New York style--perfectly chewy on the outside, soft and airy on the inside. Our Picks: We tried the Everything, Sesame, Pepperoni, and Salt bagels. Everything was by far the standout winner. The Pepperoni was just okay, and we felt the overall flavor of the bagels themselves was a bit mild, but the texture absolutely made up for it. The Schmears (A spicy lover's dream) They have a massive selection of schmears, and it honestly feels like the owner is a big fan of spicy flavors! We asked the staff for recommendations and brought home three kinds: Spicy Scallion: Surprisingly spicy with a very prominent green onion flavor. Bold and delicious! Chili Crisp: Not as spicy as we expected, and didn't really stand out to us. Raspberry Curry Hot Honey: We were a bit skeptical about this combo, but it ended up being our absolute favorite! It tastes like a sweet, fragrant coconut curry. Since the bagel flavors are on the milder side, this unique, flavorful schmear paired with them beautifully. Service & Vibe The staff here is incredibly friendly. If you're overwhelmed by the options, just ask them--they are more than happy to guide you and share their favorites. If you are hunting for a legit bagel spot in the Seattle area, Hey Bagel is definitely worth a visit. We'll be back for more Everything bagels and that Raspberry Curry Hot Honey schmear! read more
I got a plain (4.5/5), sea salt (4.5/5), sesame (4/5), everything (4/5), garlic (3.5/5), and salted poppy (3.5/5). The sea salt and plain had a nice crunchy crust and soft chewy inside; the other bagels a little less so, especially for the garlic and salted poppy; they were not crunchy and a bit disappointing for a bagel spot. Service was good and quick (4/5); I was pleasantly surprised that they still had all flavors at 2pm on a Sunday. read more
2 months ago
This is a counter serve bagel shop in an outdoor shopping center so it's all walk up counter service. They have allot of bagel types and shmears. Also 4 kinds of bialys. Very popular and tasty. Lots of nice coffee choices as well! We recommend this place because the bagels are good. Kinda pricey but very tasty . read more
4 months ago
If you haven't gotten a HeyBagel yet, you NEED to! I would recommend literally any of their bagels, and they're so fresh! You might even get your hands on a bagel fresh out of the oven...steaming hot! The salt bagel is my favorite, with the scallion cream cheese! It is very busy on the weekends, so I recommend going mid day/evening because they're less busy then. But if you're looking for a super fresh bagel, I recommend going before all the other stores open up in University Village, it's less busy then! You need this bagel, and you won't stop thinking about this bagel! @Madeline's_Dines read more
2 months ago
The bagels were delicious! Nicely crunchy on the outside, and fluffy & soft inside. The everything seasoning was a bit too salty for me. The schmears were yummy, I liked the chili crisp, which was unique. When we arrived on a Saturday afternoon, there was a line out the door, but it moved fast. They were still baking fresh bagels at this time of day. There is a small counter space to eat at, but is typically already occupied due to high traffic. We took some home to freeze and followed the reheating instructions on the paper bag, which came out almost perfectly. read more
6 months ago
Hey Bagel is a bagel spot located in University Village in Seattle. There is lots of parking available at University Village. It could take some time navigating to find the parking though. I have been wanting to visit Hey Bagel for quite some time and finally had the time to do so since I was in the area! There was a short line out the door of Hey Bagel that moved quickly. I decided on the Garlic Bagel with the 2oz Whole Lox smear. There was limited space inside the shop to eat your bagel, but we were able to squeeze in after a few people left. I love bagels and cream cheese. The simplicity of it is what makes it so great. The bagels are freshly made and perfect to eat warm! read more
The best bagels in Seattle hands down! The closest you'll get to a true New York bagel..I've spent many years in NY so take it from me. Service is attentive and they thoroughly help you with the selections and their recommendations. There are some standing counters where you can eat the bagels, but no sit down area. This place is small and the lines can get long. However, the best part about this establishment is that they make bagels throughout the day until they're sold out. These bagels are not cheap but worth it if you're looking for a great bagel and schmear..$19.50 for half dozen, $35 for a baker's dozen. read more
One of our favorite bagels here in Seattle. They're larger than most bagels, airy and nicely shaped. The finished look is artisanal, with a chewy interior and a tinge of sourness from the fermentation. It pairs well with the saltiness of cream cheese and smoked salmon. It also works well toasted, crunch outside with a soft interior. All the bagels are freshly baked. The flavors are classic, Everything bagel, salted, garlic, sesame with more complex flavors with their Bialys. Love the vibe inside the store, with a lot of bagel production and action highly visible behind the counters. Lines move quickly, which are good because on busy times, the lines start outside the door. It's inside the middle of U. Village do there's ample parking outside. They sell schmears and merchandise, as well. There's a bar counter by the window where you can eat your bagel, but this is more for to go bagel shopping. read more
I'm a harsh bagel critic and these are hands down the best bagels in Seattle and the US (yes including NY/NJ). Not only do they have the perfect crusty exterior but also an excellently fluffy and chewy interior, AND they bake hot bagels nearly all day. The owner is a master baker and the team works efficiently. Walking in there to see huge slabs of dough being worked and shaped into bagels in an open sight vibe can bring a tear to my eye. They also have bialys and sometimes limited time schmears - presently a fried shallot and chive schmear that is unbelievable. Monday is now blueberry day and Wednesday pumpernickel! At 8am open they've got full baskets of hot bagels of all kinds. read more
8 months ago
Bagels themselves are good but with price considered, it isn't something worth coming back for - about 8.00 for pizza bagel + smoked salmon smear. My bagel just came out so it was steaming/hot, but my friend's salt bagel was cold without being offered to have it heated. Inside is small with no seating, just a stand up bar that fits 5 people. read more
I feel like timing is key. When we first walked by the line was super long. We went shopping then swung by again and there was barely line. There's 2 standing tables but really only was one usable as the other was blocked by the line. We got half a dozen of donuts. The stand outs we had were 2 seasonal ones which I can't quite remember the names. One was an onion jam one and the other was the cheddar with pepper. The onion jam was so good and was piping hot. You could actually see the steam coming off of it as you ate it. From the regular line up I really enjoyed the sea salt. It had such a great chew and really let their schmears shine. For the schmears, we tried the scallion, hot scallion, chili crisp, and lox. My favorite were the scallion and lox schmears. I would definitely recommend stopping by and am eager to come back again to try more of their seasonal bagels. read more
Ever wonder what it's like to go back to NY but not have to pay for the crazy flight and lodging? Well me neither but this place def hits the same. No bullshit bagels, they give you your shit and you get out to eat cause space is mad limited. But hey as long as the food hits then I can't hate. Honestly only had the plain and espresso cream cheese but man was it hot and fresh just like me 2 days post haircut. Worth standing in the rain. Bulk approved read more
Pleasantly surprised! The bagels are amazing. Love the style of bagels they got going on here. I have review of both eating day of and eating the day after! The bagels themselves are great just by themselves but with some of the cream cheese they have it is.... scrumptious. For day old bagel my go to is cover with a wet paper towel and microwave and gotta say it worked great and the taste was basically 90% there. The store is incredibly small and so there's a lot of waiting and foot traffic. Being my first time there I was really under a lot of pressure to order! I took one star off because of the line and the pressure to order. I think I waited a good 30 minutes to order and I believe I came after peak hours. read more
We got the everything bagel and cheddar chili bialy with the green onion and chili oil cream cheeses. Both were really good! They were both very big/thick with soft and fluffy interior and a chewy/crispy outside, and still warm! We went on a Saturday morning and there was a bit of a line, but it moves quickly. We probably got our bagel in less than 20 min. Note that there's no seating but there are a couple tables in the surrounding outdoor area. read more
9 months ago
This place lives up to the hype! My friends and I got to the store around 9:00 and there was a pretty long line. It took about 20/25 minutes to get to the front and order. After reading the reviews, I decided to get the Bialys (Carmelized Onion & Gruyere), garlic, plain, poppy, and sea salt. As for the spread, I got the spicy scallion, biscoff chocolate espresso bean, and raspberry curry & hot honey. The Bialys are a must get! They're hot, fresh (you can literally see the bagels get taken out of the oven and placed in the display baskets), and absolutely delicious. The caramelized onion was savory and paired well with the melting gruyere cheese. I tried my friend's Fresno Chili Pepper and Cheese and this was also just as delicious with a nice kick to it. As for the other bagels, they're also tasty! I brought back some home for my parents to try and they enjoyed it after throwing it in the toaster. For spreads, the raspberry curry & honey was such a pleasant surprise! The combo threw me off a little bit in the beginning but it ended up becoming my favorite spread. The balance between sweet and savory with the curry flavor was fantastic. The biscoff chocolate espresso bean was good but I'm not sure if I tasted the biscoff- great coffe/espresso flavor though! Honestly, everything was delicious here. You really can't go wrong with whatever you choose but the Bialy's and the curry spread is a must get! Also, S/O to Allie! Despite the chaos, she brought such good energy and I really appreciate her for helping me out choosing the bagels/spreads. read more
Caramelized onion & gruyere bialy with spicy scallion smear. That's the order. You will thank me later. My young teen loves the everything bagel with salmon smear. We've pretty much tried it all and it's all fresh & delicious & worth standing in line. The staff always welcomes with big smiles and loads of patience and friendly recommendations. Absolutely lives up to the hype in my book. read more
i appreciate warm bagels and good schmears as much as the next person but putting in a specific plug for the raspberry curry and hot honey which is so damned flavorful and unique it demands attention! i ordered a bialy, sesame and pumpernickel to go. took them home and still warm, ripped the sesame apart with steam coming from it. a dab of schmear and voila: sheer delight! i wish the bialy had poppy seeds on it but it is tasty as well. maybe i'm a bialy purist and don't need gruyère or anything beside the onions and the excellent dough? i've heard lines are predictably long on weekends but i happened to be at uvillage right before lunch and was able to just walk in and order. next time i'm there i'll go get bagel another go for different flavors but this maiden voyage didn't disappoint. read more
9 months ago
Native NYer here. First I will say, I ate it about 15 min after it was purchased so it wasn't hot and steamy which is ok. Bagel itself (everything) was very good and would scratch my itch whenever I need a NY bagel. My only complaint is the schmear to bagel ratio. It is notttt enough schmear for the size of the bagel. I cut the bagel in half and didn't "rip and dip". I put the cream cheese on and it barely covered both sides of the bagel. That was very disappointing. For what is being charged, you should be getting enough schmear that your teeth make an indent when you bite into it amirite?? read more
9 months ago
As soon as you walk in, you're met with a heavenly aroma of fresh bagels. Hey Bagel always has fresh batches going and they have so much variety; I want to try all their schmears. This time, I got the biscoff/choco/espresso and the spicy scallion shmear. My bagels were the sea salt and the salted sesame. I loved the spicy scallion schmear. I also enjoyed the biscoff; it was more like a dessert. I did think that the sea salt bagel was too salty. I ended up scraping a lot of the salt off with a knife. My only other qualm is that I wish they pre-cut the bagels! read more
I LOVE HEY BAGEL!! Literally the best bagels I have ever had. This place is a grab and go shop, not much seating, but there is plenty of tables outside around U Village. They make bagels hot and fresh every 20-30 mins so you bagel is piping hot and crispy. No toasting, no slicing. Just yummy crispy, soft and chewy bagels with amazing schmears. I am so grateful for vegan schmears as well since my tummy does not do well with cream cheese. I alway have to get the everything bagel! I also had the poppy and recently tried the caramelized onion bialy. Literally so amazing I can't recommend this place enough. Lines can be long but they move fast! Nothing beats an amazing bagel. read more
I've been wanting to try Hey Bagel since before they opened, and I finally had a good weekday excuse when we had a snowy morning and I drove into work later than normal. I stopped by around 8am and there was no line. The store smelled delicious and steam wafted around as fresh bagels were pulled out of the ovens. I ended up ordering one bagel and one bialy. The bialy was topped with gruyere and caramelized onion, and was still steaming as I pulled it apart to dip in cream cheese, oh my gosh. I also ordered a salt bagel with a side of smoked salmon cream cheese, this is my go-to order, so I needed to see how it compared. Overall, a fabulous bagel, I love that they are served fresh out of the oven. At this point, I have also gone a few more times on the weekends, and while the line may look intimidating it moves really fast. Hey Bagel doesn't offer any toasting or bagel sandwiches so it's a quick ordering process. No tables inside but plenty of outdoor seating in the courtyard around the corner. read more
Been to Hey Bagel twice now on a weekend and I do think this is the best bagels you'll be able to get outside of NYC. I am quite bitter that Pop Up Bagels nationwide expansion doesn't include Washington, but this is a very lovely consolation prize. I also love that they pump out hand rolled bagels ALL DAY - as someone who isn't a morning person, I always appreciate a baking business that will allow me to get fresh goodies later in the day. I've tried the everything, sesame seed, sea salt, and jalapeño cheese and they are all delicious. Some of the most crushable bagels out there - you could blink and two bagels would disappear. The crust is super satisfying with a crunch and chewy. The inside could be a little fluffier, but flavors are on point. The schmears are basically whipped cream cheese until they're nice and airy with extras folded in. I'm partial to the freshness of the scallion, but the chili crisp is also absolutely delicious. There's about ~5 window / bar seats available, but otherwise there are a bunch of outdoor picnic tables around UVillage you can settle for. read more
6 months ago
19 hours ago
3 months ago
Bottom line: gotta love a fresh-from-the-oven hot bagel. Very tasty and overall I'd recommend, but will skip the lox cream cheese and hot chocolate next time. The bagels: super hot, were literally being pulled out of the oven right before being served. Nice and chewy interior, crisp enough exterior. Generous poppy seeds, might have preferred a little more sea salt on the sea salt bagel. Lox cream cheese: good cream cheese base, wish there was much more lox. Also, there seemed to be the occasional crunchy bit--celery, I think--which I would have preferred wasn't in there. For $8 for an 8 ounce tub this was way overpriced. Hot chocolate: I couldn't detect any chocolate flavor at all. Basically tasted like hot milk. read more
11 months ago
The bagels here lives up to the hype. It's usually a weekday morning when I arrive and there's no wait, but the bagels are always coming out fresh! The everything bagel is seasoned perfectly with a soft breading on the inside. The cream cheese to me seems like it's half whipped? it's easy scoop out with the bagel. Love coming up here when I can. The service is quick and it can be overwhelming looking at all the bagels so best to know what you're ordering before coming in. The inside is small and no chairs to sit, it's good that there are a lot of outdoor seating at U village. read more
11 months ago
Definitely worth the hype -- just go early to beat the line! The caramelized onion & Gruyère bialy was the standout: crisp, light, and slightly sweet, pairing perfectly with the chili crisp schmear. The everything bagel had an ideal topping ratio -- every bite had that perfect mix of sesame, garlic, poppy seed, and salt. The bagel crust was a little tough and chewy on this one for me. The lox schmear was incredible, hands down the best! The poppy seed bagel had a great crust but could use a touch more salt. Overall, quality bagels, great texture, and quick/efficient staff. read more
Hey Bagel is now my top bagel place in Seattle area. It's no surprise they have pretty long lines on weekend mornings but they're definitely worth the wait. We had 30+ min wait before we got to place our order. Their everything bagel was delicious. Their bagels are baked fresh and never toasted. You just tear and dip into some schmear. The spicy scallion schmear was chef's kiss. I can't wait to go back and try more! read more
I went here after seeing Kenji Lopez-Alt's video review: https://youtu.be/kmIbyd9pAhI. Iirc, he talked about how freshness is super important for bagels, they degrade more once they are sliced, and that Hey Bagel cooks 'em fresh every 30 minutes. Amazing! They also serve 'em whole to maximize freshness. The idea is that you break off a piece and dip it into the schmear (typically some sort of cream cheese). I don't think they do a good job of communicating this though. I saw one customer slice their bagel and spread cream cheese on it. I had three bagels (yes, I'm a pig) and it was interesting. Each was very different. The first was plain bagel and was one of the best bagels I've had in my life, and I saw that as a Jew from Long Island. Possibly _the_ best. The exterior crisp wasn't the best, but the interior was just so fresh and warm and chewy and airy. So satisfying. The second was an everything and it wasn't great. It was room temperature and just notably less fresh. So yeah, I guess freshness is pretty important. I also ate it with this raspberry curry and hot honey schmear which was kinda gross. The first bagel I was with scallion cream cheese which was fine; I've had better cream cheese before and wish the scallion came through more. I definitely could have stopped eating after the first two but I wanted to know what one straight out of the oven tasted like, so I went up to the counter to ask. It was my lucky day because they just finished a batch of plain bagels. To my surprise, I actually liked the first one more. This straight-outta-the-oven one had a lot more exterior crisp. It came through too much for me, both the flavor and the texture, and it distracted too much from the interior. Too bad my grandma wasn't there she used to scoop out the interior of her bagel for me to eat and fill it with schmear when I was a kid. read more
13 days ago
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4610 Village Ct NE
Seattle, WA 98105
University District
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(206) 517-9962
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https://www.heybagel.net
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Hey Bagel - coffee - Updated August 2026
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