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    Toasted

    4.3 (50 reviews)
    Open 7:00 am - 3:00 pm

    Order Toasted Takeout or Delivery

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    TOASTED ATMOSPHERE

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    Everything with plain CC
    Steve S.

    Cute little spot. Was staying next store for a quick staycation and grabbed some bagels and coffee for breakfast. Since moving here from NY I've really struggled with a good simple bagel and cream cheese. I feel they did a great job with their bagels. Cream cheese was good too, wish they had more flavors like veggie or honey walnut. Good amount of cream cheese too. My Americano was amazing and my wife's latte was good.

    Golden Turmeric
    Jessica T.

    Great place to stop in for a morning bagel. Also one of the only places open early for food. The selection of bagels and cream cheese is more limited than I'm used to, but the green onion on jalapeño cheddar was pretty good as well as the roast beef. Service was quick and the seating upstairs is quite nice. The main issue I had was as it got busier the seating area up top got very smokey due to the toasted bagels down below. A nice place to stop in but fill up quickly and gets quite smokey.

    Lox bagel

    Lox bagel here comes with tomato and cucumbers! I did pickup and came a few minutes late so it was a bit hard.. but that's on me. I shall come back again on time and give a better review. Overall, good bagel but nothing crazy 6.5-7/10

    Sophia M.

    This was my first visit to this Toasted location, and I loved it. The natural light, plants, and upstairs/downstairs seating make it feel really welcoming. The staff were kind and the service was quick. I came to try the zaatar bagel sandwich, and the flavors were so nostalgic, they remind me of meals I share with my Middle Eastern family. The bagel was fresh, warm, and delicious. My cold brew was great too. My husband, a New Yorker with high bagel standards, was impressed as well! We're impressed by the quality and taste. Toasted bagels is definitely the star of Seattle. We've already been twice in a week, definitely has become a new favorite.

    Christine C.

    Very yummy bagels!! I was really impressed with the shop. The bread was delicious and the lox was soooo fresh. It was perfectly toasted and sooo flavorful. Also the staff were super friendly. I also loved the seating area upstairs, it had such a nice atmosphere. The mural was really pretty and the whole place just had great vibes. Note to self for next time: ask for a little less cream cheese because mine was a bit overwhelming.

    Za'atar Labneh Turkey
    Matthew S.

    Great selection of more inspired breakfast or brunch combos on bagels. The bagels are a solid bake and in enough flavors to allow you to come back repeatedly. The combination of American breakfast deli with Mediterranean flavors works well. Probably the perfect work kickstart or a small pop-out break. With options from simple mocha, espressos to more unique flavor options they are a solid pour too. The space gives you limited bar or gallery above seating for a quick pass through.

    Pear & Cinnamon, TOASTED. Lox, Sultan's Roast Beef
    Megan S.

    Super glad I tried this place again. The bagel itself was super fresh and well toasted. Every bite was really satisfying. Love a good crispy chewy bagel. I liked the cranwich a lot. It had a healthy amount of turkey and the crispy onion was a good touch! I liked the sauce on the TurkeyBEC, but IMO it had a bit too much cheese. I couldn't taste the turkey bacon at all honestly.

    Taste Of Istanbul
    Nikita S.

    I read some reviews mentioning that they had a happy hour starting at 2 PM, so I went there expecting that. Unfortunately, I was disappointed to find out they didn't actually have a happy hour. Nevertheless, I ordered the Taste of Istanbul with a sesame bagel and a Spanish latte. The ambience was okay; however, the seating on the main level was very uncomfortable. The bagel was good overall, though the pickled onions were too overwhelming and I had to remove some to better enjoy the hummus and cucumber. Once adjusted, the bagel was tasty and enjoyable. The highlight was definitely the Spanish latte it was excellent, not as sweet as I expected, and it complemented the bagel really well. I also loved the glass it was served in. I would definitely go back again for the coffee, although everything together cost about $20, which felt quite expensive.

    TurkeyBEC Golden Turmeric Za'atar Turkey  Taste Of Istanbul Cardamom Honey Latte
    Sim B.

    Loaded bagel sandwiches in the BEST way possible! Cute upstairs seating, though limited, groups move in and out. The coffee & bagels came quickly and were generous serving sizes all around. We'll definitely be coming back! Also fun fact: created by 2 local UW students

    date labneh bagel, iced cardamom honey latte, pumpkin pie latte, avocado bagel
    Isra A.

    uhm kinda surprised the latte was really good? I'm always here to support a muslim owned business if i have the opportunity, but there are some cafes that rely too much on identity politics/hype and don't actually have good food/drinks. So anyway, I went to toasted and I will be back again! The pumpkin pie latte was actually so fricken good. I asked for half sweet with whole milk and it was perfect. It wasn't overly cinnamon-y like some PSLs can be. Very well balanced and actually tastes like pumpkin pie. The bagels were good too. Nothing revolutionary, I have to be honest, but the flavor combinations are unique (i.e. date and labneh) and worth trying. My only critique would be to toast them a little less. They were pretty crispy haha. Parking - the SLU location is mostly street parking Seating - fair number of seats in their loft space, but it can get busy on weekend mornings. I think it would be smart to grab a drink/bagel and go walk along the water!

    Food & the space
    Sara Z.

    Ordered a gingerbread latte and sesame bagel with jalapeño cheddar cream cheese. All very good so if you're looking for bagels and coffee I would recommend. The space is nice to sit in than a lot of the other coffee bagel places around with a cool upstairs and no loud music. There was quite a bit of smoke in the air from toasted bagels though but that just could've been the day I was there. The staff was typical Seattle not too friendly but not unfriendly.

    Erica C.

    My cousin was in town visiting and said she's been eyeing this spot so we decided to stop by early morning before whale watching. The place is bright and clean, very welcoming. On a Sunday morning, there was a bit of a line but we didn't wait too long. She ordered the toasted lox and I the plain bagel with plain cream cheese with a caramel macchiato. Wow, the bagel is impressive in size and flavor. The cream cheese was delicious and complimented the bagel so well. I would definitely come back again.

    Everything with smoked salmon and hummus
    Katherine G.

    There was so much hype around this place, but I really didn't think it was anything special. I came around lunch time and there was a good number of people here but we were still able to find a spot to sit. I really like how they have loft seating! I got an everything bagel with lox and hummus, which came out to around $17, which is a bit ridiculous for the size of the bagel. The hummus and lox both did taste good, but the bagel itself really wasn't anything that good in terms of texture or flavor. It was also pretty small. I don't think this spot is really worth the hype it gets.

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    3 months ago

    I had the tuna melt with Harissa. It was delicious. Just a short walk from south Lake Union.

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    6 months ago

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    Murat A.

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    10 months ago

    Coffee is perfection. Bagels are delicious. You can't go wrong with this place. Highly recommend the classic Lox bagel.

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    Murat A.

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    1 year ago

    My 3 girls gave this place 6 thumbs up. The turkey pesto bagel sandwich was incredible!

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    8 months ago

    Love the turkey bacon egg and cheese and egg and cheese on the jalepeño cheddar bagel! Great lattes too

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    Ask the Community - Toasted

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    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

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    Big Mike’s Sandwich Company

    Big Mike’s Sandwich Company

    4.4
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    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    Big Mike's Sandwich company located in a food court known as the Armory at the Seattle Center, and…read morewas one of the more enticing places to try out of all of the options nearby. We were able to get food on a Saturday around 4PM, and fortunately Big Mike's was one of the few places still open at the time. The armory is pretty accessible via the monorail, if you decide to drive, you will have to consider nearby streetside or venue/science center parking. Service is efficient - you place your order at the counter and they will call your name when your sandwich is ready. It took them about 10 minutes to get our sandwich out. There are plenty of tables just outside of the restaurant where you can dine. We got the ribeye cheesesteak for $23, which also came with a bed of fries just underneath the sandwich. The sandwich itself was piping hot, but just hot enough to enjoy without burning yourself. The steak was tender and had decent chew, sliced to a nice thinness. Personal preference, I would like the steak seasoned a bit more strongly as flavor-wise it does get a little one dimensional. This is definitely a touristy area part of town, and I would say that prices are pretty standard. For one person, you should be able to get a nice and filling portion for $18 - $23. I wouldn't consider this place a must visit if you are in Seattle - The flavors are decent and definitely will get you full in a pinch if you are really hungry and in the area.

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    Salumi

    Salumi

    4.4
    (1.6k reviews)
    2.0 mi
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    We came here for lunch after a flight from Texas. It was conveniently down the hill from our hotel,…read moreand since we both love a great sandwich, this place looked very promising. Happily, it delivered! We split the porchetta sandwich, which was quite tasty. Now, I will say it is not quite at the gold-standard level of the porchetta sandwich from the Roli Roti truck in San Francisco, but that is an extremely high bar. The bread here was fantastic, and the sandwich itself was full of flavor. The inside is cute, and watching two guys dedicate their lives to making sandwiches in the open kitchen is part of the fun... I also spotted a tray coming out of the oven that looked like thick, PERFECTLY crispy bacon, - so whatever sandwich that was going into is definitely what I'm ordering if I ever get here again. One warning, though: I hate the chairs. I am not a skinny person, and these chairs are just uncomfortable. There, I said it. Great sandwiches, fun little spot, and I would absolutely come back. Just please, someone, rethink those chairs!

    6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

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    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

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    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

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    Toasted - bagels - Updated August 2026

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